Search Results for Epicurean - Narrowed by: Cooking.

Gourmet's menu cookbook : a collection of epicurean menus and recipes.

2024-05-19T12:00:07Z

Call Number 641.5 GOU
Publication Date 1963
Format: Books

Strange foods [electronic resource] : bush meats, bats and butterflies ; an epicurean adventure around the world / by Jerry Hopkins ; photography by Michael Freeman.

2024-05-19T12:00:07Z

by Hopkins, Jerry.
Call Number 641.013 HOP
Publication Date 2014
Summary In this gastrological romp, Jerry Hopkins, shares tales of gustatory tidbits from six continents. Weaving history and autobiography, Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories from locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots
Format: Electronic Resources
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The 50 greatest dishes of the world / James Steen.

2024-05-19T12:00:07Z

by Steen, James, author.
Call Number 641.3 STE
Publication Date 2017
Summary Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format: Books