Search Results for Event Management - Narrowed by: Books

Strategic sports event management / Guy Masterman.

2024-05-17T21:32:09Z

by Masterman, Guy.
Call Number 658.456 MAS
Publication Date 2009
Summary Provides event managers with an insight into the strategic management of sports events of all scales and nature. It uses new international case studies throughout to offer real-world insight in both larger and smaller events.
Format: Books
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018709901&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Festival & special event management / Johnny Allen ... [et al.].

2024-05-17T21:32:09Z

by Allen, Johnny.
Call Number 658.456 FES
Publication Date 2011
Summary The role of marketing and communication, environmental planning, the increasing role of governments through the creation of event strategies, and the different perspectives of event management are all discussed. This edition aims to embrace and extend the growing body of knowledge relating to event management by tracking many of the recent changes and developments in the field. This offers students a current, relevant textbook for their study and professional reference.
Format: Books

Festival & special event management / Johnny Allen ... [et al.].

2024-05-17T21:32:09Z

by Allen, Johnny.
Call Number 658.456 FES
Publication Date 2008
Summary Festivals and special events have grown into a massive industry worldwide, generating billions of dollars for regional centers, states, and countries. Festival and Special Event Management provides a comprehensive overview of the theory and procedures essential to managing festivals and special events. Australian authors.
Format: Books

Sustainable event management : a practical guide / Meegan Jones.

2024-05-17T21:32:09Z

by Jones, Meegan.
Call Number 394.2068 JON
Publication Date 2010
Summary "Written by a leader in the field, this practical, step-by-step guide leads readers through the key aspects of how to understand and manage the impacts of events of any type and scale. The product of tried-and-tested methods used across the event industry, coverage includes an overview of sustainable event management and detailed discussion of energy, transport, water, waste supply chains, and communications. Readers are provided with checklists for action and tools for measuring performance. Numerous examples and case studies from across the world are integrated throughout."--BOOK JACKET.
Format: Books

Sustainable event management : a practical guide / Meegan Jones.

2024-05-17T21:32:09Z

by Jones, Meegan, author.
Call Number 394.2068 JON
Publication Date 2018
Format: Books

Event risk management and safety / Peter E. Tarlow.

2024-05-17T21:32:09Z

by Tarlow, Peter E.
Call Number 658.456 TAR
Publication Date 2002
Format: Books

Event management : theory and practice / Jeff Wrathall, Abby Gee.

2024-05-17T21:32:09Z

by Wrathall, Jeff.
Call Number 658.456 WRA
Publication Date 2011
Format: Books

The sports event management and marketing playbook / Frank Supovitz.

2024-05-17T21:32:09Z

by Supovitz, Frank.
Call Number 658.456 SUP
Publication Date 2005
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0414/2004002611.html

Corporate event project management / William O'Toole, Phyllis Mikolaitis.

2024-05-17T21:32:09Z

by O'Toole, William, 1951-
Call Number 658.456 OTO
Publication Date 2002
Format: Books

Event management in leisure and tourism / David C. Watt.

2024-05-17T21:32:09Z

by Watt, David C., 1951-
Call Number 658.456 WAT
Publication Date 1998
Format: Books

Successful event management : a practical handbook / Anton Shone and Bryn Parry.

2024-05-17T21:32:09Z

by Shone, Anton.
Call Number 658.456 SHO
Publication Date 2004
Summary "This is the essential guide for anyone who needs to know how to organize a special event: a festival, a celebration party, a media launch or an annual fete. The authors' combination of industry experience, expertise and a lively approach make this an ideal book for students of Events Management, Business, Tourism, Media Studies and related courses as well as being a valuable handbook for practitioners currently organizing events."--BOOK JACKET.
Format: Books

Event management and sustainability / edited by Razaq Raj and James Musgrave.

2024-05-17T21:32:09Z

by Raj, Razaq.
Call Number 658.456 EVE
Publication Date 2009
Summary "Sustainable management is an important consideration for businesses and organizations, and the enormous number of tourism events taking place requiring facilities, power, transport, people and much more makes sustainable event planning a considerable priority. By looking at mega-events, sports events, conferences and festivals, this book uses best practice case studies to illustrate sustainable management issues and practical considerations that managers need to apply, providing an essential reference for researchers and students in leisure and tourism."--BOOK JACKET.
Format: Books

Sustainable event management [electronic resource] : a practical guide / Meegan Lesley Jones

2024-05-17T21:32:09Z

by Jones, Meegan.
Call Number 658.4083 JON
Publication Date 2009
Summary It could be said the most environmentally friendly event is none at all. But that's no fun. Public parties always have and always will be a part of the human story. Yet those who stage events have a social and environmental responsibility to reduce their impacts. Written by a leader in the field, this practical, step-by-step guide leads readers through the key aspects of how to understand and manage the impacts of events of any type and scale. The product of tried-and-tested methods used across the event industry, coverage includes an overview of sustainable event management and detailed discu
Format: Books
Click here to view book

Festival & special event management essentials / Johnny Allen, Robert Harris, Leo Jago.

2024-05-17T21:32:09Z

by Allen, Johnny, author.
Call Number 658.456 ALL
Publication Date 2021
Summary This book serves as a concise yet comprehensive, step-by-step handbook for modern event management. This Essentials edition gives students contemporary lessons and insights that they can relate to. It brings theory to life through copious practical examples, illustrative diagrams and unique case studies demonstrating best practices and pitfalls. Industry experts from across APAC?s event planning sector have contributed content to key contemporary topics including sustainability, risk management, project management and strategic alignment to client goals.
Format: Books

Special events : twenty-first century global event management / Joe Goldblatt ; Julia Schiptsova.

2024-05-17T21:32:09Z

by Goldblatt, Joe Jeff, 1952-
Call Number 658.456 GOL
Publication Date 2002
Format: Books

The international dictionary of event management / Joe Goldblatt, Kathleen S. Nelson, editors.

2024-05-17T21:32:09Z

by Goldblatt, Joe Jeff, 1952-
Call Number 658.456 INT
Publication Date 2001
Format: Books

Human resource management for events : managing the event workforce / Lynn Van der Wagen.

2024-05-17T21:32:09Z

by Van der Wagen, Lynn.
Call Number 658.456 VAN
Publication Date 2007
Format: Books

Event evaluation : theory and methods for event management and tourism / Donald Getz, PhD.

2024-05-17T21:32:09Z

by Getz, Donald, 1949-, author.
Call Number 658.456 GET
Publication Date 2018
Format: Books

Research methods for arts and event management / A.J. Veal and Christine Burton.

2024-05-17T21:32:09Z

by Veal, A. J. (Anthony James), 1945-, author.
Call Number 658.456 VEA
Publication Date 2014
Summary This book provides a compelling and comprehensive guide to research methods for undergraduate and postgraduate students in arts and event management, as well as for managers in the arts/culture/events industries. This book provides students and practising managers with the following: Essential skills in designing their own qualitative and quantitative research studies that can be implemented in a real working environment ; Guidance in designing, managing, and monitoring research work which students and practising managers may commission from consultants ; The necessary theoretical and practical basis to identify and implement appropriate methodologies to conduct research for academic dissertations and theses in the fields of arts, cultural and event management.
Format: Books

Event planning and management : principles, planning and practice / Ruth Dowson, Bernadette Albert, Dan Lomax.

2024-05-17T21:32:09Z

by Dowson, Ruth, author.
Call Number 658.456 DOW
Publication Date 2023
Summary "Event Planning and Management is the comprehensive guide for facing the new wave of live brand and customer experiences. Using real-world examples such as National Health Service's (NHS) bespoke planning model and Standon Calling (the cashless festival), this book offers a structured, practical approach to all types of events, from the initial planning to the final evaluating stages. This third edition of Event Planning and Management provides a renewed focus on virtual and hybrid events. It also provides an expansion of health and safety advisory in light of COVID-19 and anti-terrorism, as well as new models such as the Cultural Risk Assessment, and further case studies"--
Format: Books

Event management : for tourism, cultural, business and sporting events / Lynn van der Wagen, Lauren White.

2024-05-17T21:32:09Z

by Van der Wagen, Lynn, author.
Call Number 658.456 VAN
Publication Date 2018
Format: Books

Sport, recreation and tourism event management : theoretical and practical dimensions / Cheryl Mallen and Lorne J. Adams.

2024-05-17T21:32:09Z

by Mallen, Cheryl.
Call Number 394.2068 MAL
Publication Date 2008
Format: Books

Event planning : ethics and etiquette : a principled approach to the business of special event management / Judy Allen.

2024-05-17T21:32:09Z

by Allen, Judy, 1952-
Call Number 658.456 ALL
Publication Date 2003
Summary The world of event planning can be alluring and dangerous at once-exotic locales, wining and dining, and people traveling without their spouses. In such situations the line between business and pleasure blurs and the nature of relationships gets cloudy. With a thoughtless act or a less-than-tactful word, long-lasting business relationships can be ruined forever. Beyond that, budgets are on the chopping block and competition for business is tight. In that environment, people often cut not just financial corners, but the ethical ones, too.
Format: Books

Food and beverage management [electronic resource] : for the hospitality, tourism and event industries / John Cousins, David Foskett, Andrew Pennington.

2024-05-17T21:32:09Z

by Cousins, John.
Call Number 647.95068 COU
Publication Date 2011
Summary This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format: Books
Click here to view book

The dictionary of event management / Joe Jeff Goldblatt, Carol F. McKibben, editors, in conjunction with the International Special Events Society (ISES) ; foreword by James E. Jones.

2024-05-17T21:32:09Z

by Goldblatt, Joe Jeff, 1952-
Call Number 658.456 DIC
Publication Date 1996
Format: Books

Event tourism : concepts, international case studies, and research / Donald Getz, Ph.D., professor, school of tourism, the University of Queensland, Australia affiliated with the Norwegian school of hotel management at the University of Stavanger, Norway Donald Getz resides in Calgary, Canada.

2024-05-17T21:32:09Z

by Getz, Donald, 1949-
Call Number 658.456 GET
Publication Date 2013
Format: Books

Professional event coordination / Julia Rutherford Silvers.

2024-05-17T21:32:09Z

by Silvers, Julia Rutherford.
Call Number 394.2068 SIL
Publication Date 2012
Format: Books

Olympic event organization / Eleni Theodoraki.

2024-05-17T21:32:09Z

by Theodoraki, Eleni.
Call Number 796.48068
Publication Date 2007
Summary "The examination of the Olympic Games event organization in the 10-year period, from bidding to post-games closing down, draws material from host cities to explore the types of interorganizational flows that take place at various stages for the Olympic Games to be delivered. Knowledge transfer from one host city to the next and an established organizational field also means that management practices sometimes follow some externally imposed organizing logics. The challenges faced by organizers are discussed and the tensions that a strong management template from the IOC creates are also examined. Finally, the issue of sustainability of the Olympic Games is identified along with an analysis of the ways in which the concepts of impact are appropriated by the various stakeholders involved with the Olympic Games as they attempt to influence public opinion."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0833/2008295641-d.html

Special event production : the process / Doug Matthews.

2024-05-17T21:32:09Z

by Matthews, Doug.
Call Number 658.456 MAT
Publication Date 2008
Summary "This must-have guide to special event production looks deep the behind-the-scene of an event, and dissects what it is that creates success. It analyses the process - the planning and business aspects to provide a unique guide to producing events. It explains thoroughly, budgeting and resource concerns, planning and cost projections and the role of the well-crafted proposal. Incorporating pedagogical features, this easy-to-read book is packed with photographs, diagrams, flow charts, checklists, sample forms, and real-life examples. It steps through the whole process from the creativity and proposal at the outset, to budgeting, the contract and risk management with event follow up to conclude. Features: Provides a clear and thorough guide to the technical, behind-the-scenes aspects of special events ; Covers the steps to take creative ideas into a practical, technical and executable structure ; Full colour throughout, illustrated with photos, diagrams, checklists, sample forms and schedules."- publishers description.
Format: Books

Professional event coordination / Julia Rutherford Silvers.

2024-05-17T21:32:09Z

by Silvers, Julia Rutherford.
Call Number 658.456 SIL
Publication Date 2004
Summary "Professional Event Coordination examines the full event planning process and provides the tools and strategies to effectively procure, organize, implement, and monitor all the products, services, and service providers that will bring an event to life. A versatile tool that is effective for all types of events - for small functions with ten guests to major festivals with 10,000 attendees - Professional Event Coordination is a valuable book for every professional who works events, including event managers, caterers, event planners, and hotel and food beverage managers."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/wiley0310/2003012936.html Table of contents http://www.loc.gov/catdir/toc/wiley031/2003012936.html Contributor biographical information http://www.loc.gov/catdir/bios/wiley047/2003012936.html

Working with venues for events : a practical guide / Emma Nolan.

2024-05-17T21:32:09Z

by Nolan, Emma, author.
Call Number 658.456 NOL
Publication Date 2018
Format: Books

Professional event coordination [electronic resource] / Julia Rutherford Silvers.

2024-05-17T21:32:09Z

by Silvers, Julia Rutherford.
Call Number 658.456 SIL
Publication Date 2012
Summary A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools and strategies to effectively procure, organize, implement, and monitor all the products, vendors, and services needed to bring an event to life. Enhanced throughout with useful checklists, tables, and sample forms, the book includes chapters on every
Format: Books
Click here to view book

Special events : a new generation and the next frontier / Joe Goldblatt.

2024-05-17T21:32:09Z

by Goldblatt, Joe Jeff, 1952-
Call Number 394.2 GOL
Publication Date 2011
Summary "This book chronicles and champions the development, changes, and challenges faced by the global celebrations industry for event planners. New interviews are included with experienced event leaders to give a better understanding of the field. New chapters are included on green events, corporate social responsibility, and theoretical case studies. Event measurement, evaluation, and assessment topics are integrated throughout a number of the chapters. Over 200 new Web resources and appendices show how to save money, time, and improve the overall quality of an event. Event planners will also learn how technology may be harnessed to help them improve their events' financial, quality, environmental and other strategic outcomes."--
Format: Books

Event marketing : how to successfully promote events, festivals, conventions, and expositions / Leonard H. Hoyle.

2024-05-17T21:32:09Z

by Hoyle, Leonard H.
Call Number 658.456 HOY
Publication Date 2002
Format: Books

Events management : a developmental and managerial approach / Dimitri Tassiopoulos editor.

2024-05-17T21:32:09Z

by Tassiopoulos, Dimitri.
Call Number 658.456 EVE
Publication Date 2010
Format: Books

Event studies : theory, research, and policy for planned events / Donald Getz and Stephen J. Page.

2024-05-17T21:32:09Z

by Getz, Donald, 1949-, author.
Call Number 658.456 GET
Publication Date 2016
Summary Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and why people attend them. This title draws from a large number of foundation disciplines and closely related professional fields, to foster interdisciplinary theory focused on planned events. It brings together important discourses on events including event management, event tourism, and the study of events within various disciplines that are able to shed light on the roles, importance and impacts of events in society and culture.
Format: Books

Graduation award ceremony photos [picture] : 2011/2012 / William Angliss Institute.

2024-05-17T21:32:09Z

by William Angliss Institute.
Call Number WAIARC 378.945 GRA 2011-2012
Publication Date 2011
Format: Books

Special events : the roots and wings of celebration / Joe Goldblatt.

2024-05-17T21:32:09Z

by Goldblatt, Joe Jeff, 1952-
Call Number 658.456 GOL
Publication Date 2008
Summary "Special Events: The Roots and Wings of Celebration, Fifth Edition provides experienced as well as aspiring event leaders with a comprehensive guide to understanding, planning, funding, promoting, and producing special events. Filled with helpful resources and illustrative examples, this Fifth Edition covers such areas as marketing, sponsorship, human resource management, financial administration, risk management, safety and security, global event leadership models, media use, legal and ethical considerations, technology, career development, and more."--BOOK JACKET.
Format: Books

Behind the scenes at special events : flowers, props, and design / Lena Malouf.

2024-05-17T21:32:09Z

by Malouf, Lena.
Call Number 647.94068 MAL
Publication Date 1999
Summary Lena Malouf, CSEP, is recognized as an international authority in the special events, party, and floral industries. She gives you an arsenal of proven techniques to administer, coordinate, and create a special event that will leave your clients and their guests with a truly memorable experience. Lavishly illustrated, this valuable guide is packed with examples of Malouf's most successful corporate events, theme parties, flower arrangements, table designs, and much more. Packed with checklists, forms, and double-checking methods, this book helps you feel confident that even the tiniest detail will not be missed.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix01/98017815.html Publisher description http://www.loc.gov/catdir/description/wiley037/98017815.html

The practical guide to organising events / by Philip Berners.

2024-05-17T21:32:09Z

by Berners, Philip, author.
Call Number 658.456 BER
Publication Date 2017
Format: Books

Major Events (Crowd Mangement) Act 2003 [electronic resource].

2024-05-17T21:32:09Z

by Victoria.
Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Books
Click here to access Major Events (Crowd Mangement) Act 2003.

Festival and events management : an international arts and culture perspective / edited by Ian Yeoman [and 4 others].

2024-05-17T21:32:09Z

by Yeoman, Ian.
Call Number 658.456 FES
Publication Date 2004
Summary This title explores the central role of events management in the cultural, tourism and arts industries. It includes international case studies of arts and leisure events, together with case studies from Europe, New Zealand, Australia and the USA.
Format: Books

Event marketing : how to successfully promote events, festivals, conventions, and expositions / C.A. Preston.

2024-05-17T21:32:09Z

by Preston, Chris, 1961-
Call Number 658.456 PRE
Publication Date 2012
Format: Books

Wedding planning and management : consultancy for diverse clients / Maggie Daniels and Carrie Loveless.

2024-05-17T21:32:09Z

by Daniels, Maggie, 1969-, author.
Call Number 392.5068 DAN
Publication Date 2013
Summary Wedding Planning and Management: Consultancy for Diverse Clients, 2nd Edition provides students, consultants, vendors, scholars and engaged couples with a comprehensive introduction to the business of weddings. Looking through an event management lens, this is the only book to thoroughly explore the fundamentals of weddings, including historical and cultural foundations, practice, and the business of wedding planning in one volume. An emphasis on diversity, traditions from cultures around the globe are integrated throughout with over 80 international case studies that inspire and set standards for best practice.
Format: Books

Graduation award ceremony photos [picture] : 2007/2008 / William Angliss Institute of TAFE.

2024-05-17T21:32:09Z

by William Angliss Institute of TAFE.
Call Number WAIARC 378.945 GRA 2007-2008
Publication Date 2007
Format: Books

Events and tourism essentials / Lynn Van der Wagen.

2024-05-17T21:32:09Z

by Van der Wagen, Lynn.
Call Number 338.4791 VAN
Publication Date 2010
Format: Books

Events management / Glenn A.J. Bowdin ... [et al.].

2024-05-17T21:32:09Z

by Bowdin, G. A. J.
Call Number 658.456 EVE
Publication Date 2011
Format: Books

Risk management for meetings and events / Julia Rutherford Silvers.

2024-05-17T21:32:09Z

by Silvers, Julia Rutherford.
Call Number 658.456 SIL
Publication Date 2008
Format: Books

Graduation award ceremony photos [picture] : 2009/2010 / William Angliss Institute.

2024-05-17T21:32:09Z

by William Angliss Institute.
Call Number WAIARC 378.945 GRA 2009-2010
Publication Date 2009
Format: Books

Meetings, expositions, events, and conventions : an introduction to the industry / [edited by] George G. Fenich.

2024-05-17T21:32:09Z

by Fenich, George G.
Call Number 658.456 MEE
Publication Date 2005
Summary "Meetings, expositions, events and conventions (MEEC) is one of the fastest growing segments of the United States economy, and embraces multiple aspects of the hospitality and tourism industry. This book provides a thorough understanding of the MEEC industry."--BOOK JACKET.
Format: Books

Olympic tourism / Mike Weed.

2024-05-17T21:32:09Z

by Weed, Mike.
Call Number 796.48068 WEE
Publication Date 2008
Summary This is the first text to focus on the nature of Olympic tourism and the potential for the Olympic Games to generate tourism in the run up and long after the hosting of the Games. The awarding of the 2012 Olympics to London will see an increasing interest in the phenomena of organizing, managing and analyzing the issues.
Format: Books

Events management / Glenn A.J. Bowdin ... [et al.].

2024-05-17T21:32:09Z

by Bowdin, G. A. J.
Call Number 658.456 EVE
Publication Date 2006
Format: Books

Introduction to hospitality management / John R. Walker.

2024-05-17T21:32:09Z

by Walker, John R., 1944-
Call Number 647.94068 WAL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html

Misconceptions of risk / Terje Aven.

2024-05-17T21:32:09Z

by Aven, T. (Terje)
Call Number 658.155 AVE
Publication Date 2010
Format: Books

Mantra : the rules of indulgence / Jehangir Mehta with Christopher Kelly.

2024-05-17T21:32:09Z

by Mehta, Jehangir
Call Number ARC 641.5954 MEH
Publication Date 2008
Summary "Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this book, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients." "Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book - from the most common to the rather unusual, This book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature."--BOOK JACKET.
Format: Books

Innovative marketing communications : strategies for the events industry / Guy Masterman, Emma H. Wood.

2024-05-17T21:32:09Z

by Masterman, Guy.
Call Number 658.456 MAS
Publication Date 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/2005925262-d.html

Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.

2024-05-17T21:32:09Z

by Davis, Bernard, author.
Call Number 647.95068 DAV
Publication Date 2018
Summary This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ? fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
Format: Books

Research methods in tourism, hospitality & events management / Paul Brunt, Susan Horner &. Natalie Semley

2024-05-17T21:32:09Z

by Brunt, Paul.
Call Number 338.4791 BRU
Publication Date 2017
Format: Books

Events made simple : organise your next function on time and within budget / Stefanie Lewis.

2024-05-17T21:32:09Z

by Lewis, Stefanie.
Call Number 658.456 LEW
Publication Date 2004
Format: Books

Leisure and recreation management / George Torkildsen.

2024-05-17T21:32:09Z

by Torkildsen, George
Call Number 338.4791 TOR
Publication Date 2005
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0651/2004051173-d.html

An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker.

2024-05-17T21:32:09Z

by Tranter, Kimberly A.
Call Number 647.94068 TRA
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip083/2007044388.html

Sport facility management : organizing events and mitigating risks / Robin Ammon, Jr., Richard M. Southall, David A. Blair.

2024-05-17T21:32:09Z

by Ammon, Rob.
Call Number 658.456 AMM
Publication Date 2004
Format: Books

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

2024-05-17T21:32:09Z

by Strianese, Anthony J.
Call Number 647.95 STR
Publication Date 2007
Summary "Dining Room and Banquet Management, fourth edition is designed for the introductory course in a Hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. This book includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/fy0803/2007026790.html

Events management : for tourism, cultural, business and sporting events / Lynn Van der Wagen and Lauren White.

2024-05-17T21:32:09Z

by Van der Wagen, Lynn.
Call Number 658.456 VAN
Publication Date 2010
Format: Books

Elvis lives in Parkes [digital videorecording] / writer [and] director, Anthony Mullins ; producers, Noelene Hayes & Melissa Fox.

2024-05-17T21:32:09Z

by Mullins, Anthony.
Call Number TR DVD 658.007994 ELV
Publication Date 2006
Summary "Despite the threat of bushfires, flood, public ridicule, financial loss, theft and outright exhaustion, a small band of devotees from the tiny rural town of Parkes have battled against the odds to create the biggest, and most unlikely , Elvis Presley Festival in Australia"--Container. Illustrates the process of planning, marketing and managing a successful event to promote tourism in a small rural town.
Format: Books

Event sponsorship / Bruce E. Skinner, Vladimir Rukavina.

2024-05-17T21:32:09Z

by Skinner, Bruce E.
Call Number 658.456 SKI
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/fy033/2002010348.html Publisher description http://www.loc.gov/catdir/description/wiley037/2002010348.html

Food and wine festivals and events around the world : Development, management and markets / C. Michael Hall and Liz Sharples.

2024-05-17T21:32:09Z

by Hall, Colin Michael, 1961-, author.
Call Number 338.4791 HAL
Publication Date 2016
Format: Books

The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering and special events / Arthur M. Manask ; with Mitchell Schecter.

2024-05-17T21:32:09Z

by Manask, Arthur M.
Call Number 647.95068 MAN
Publication Date 2002
Format: Books

Iso 21500 guidance on project management : a pocket guide / Anton Zandhuis, Rommert Stellingwert.

2024-05-17T21:32:09Z

by Zandhuis, Anton.
Call Number 658.404 ZAN
Publication Date 2013
Format: Books

Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.

2024-05-17T21:32:09Z

by Mattel, Bruce.
Call Number 642.4 MAT
Publication Date 2008
Summary "Beginning with an overview of the catering profession, this book explains the various kinds of career opportunities available as well as the skills you need to succeed. It walks you through every aspect of operating a catering business. For each topic covered, Catering provides detailed information and guidance on best practices, complete with the hands-on examples and insider tips you need to troubleshoot difficulties and creatively meet challenges in your own catering business." "This invaluable reference is full of tools and resources to help your operation succeed. To assist you with the practical aspects of your operation, you'll find a detailed sample business plan, helpful recommendations on staffing and equipment, complete examples of how to price events, and much more. And to make sure your service and food receive accolades, you'll find in-depth advice on service styles, tips on active buffet stations, and sample menus for a wide range of events. Featuring more than 70 instructive photographs and illustrations throughout, Catering is your road map to a thriving catering business, whether you're new to the field or a veteran caterer who wants to improve performance."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0713/2007011322.html Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html

Power, construction and meaning in festivals / edited by Allan Jepson and Alan Clarke.

2024-05-17T21:32:09Z

by Jepson, Allan, editor.
Call Number 658.456 POW
Publication Date 2018 2017
Summary "Whether through education, sport or festivity, events form the basis on which we attribute cultural meaning, significance and value to our lives. In this light, community events have the potential to create positive and negative social, cultural, economic and environmental impacts within the community across a wide variety of genres and platforms. This book offers a deeper and more critical insight into the relationships, dynamics and planning processes of festivals and events and the impact this has upon authenticity, cultural consumption, and the local communities they serve. It does so by looking at a range of key debates in power theory, event planning and design, event construction, experience and meaning, authenticity, sustainability, social inclusion, accessibility and sponsorship engagement. International case studies are embedded within the chapters, examining the role of stakeholders, local communities, organisers, local governments and infrastructure. This critical event studies text is interdisciplinary and will make valuable reading for students and researchers who are interested in the relationships and dynamics involved in the construction and planning of festivals and events, their immediate impact and their significance for the future"--
Format: Books

The complete guide to special events management : business insights, financial advice, and successful strategies from Ernst & Young, advisors to the Olympics, the Emmy Awards and the PGA tour / Dwight W. Catherwood and Richard L. Van Kirk.

2024-05-17T21:32:09Z

by Catherwood, Dwight W.
Call Number 658.456 CAT
Publication Date 1992
Format: Books

The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.

2024-05-17T21:32:09Z

by Wood, Roy C., 1959-
Call Number 647.068 SAG
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html

Special event production. The process / Doug Matthews.

2024-05-17T21:32:09Z

by Matthews, Doug.
Call Number 658.456 MAT
Publication Date 2015
Format: Books