Search Results for Event Management - Narrowed by: Archive Collection

The study of food, tourism, hospitality and events : 21-st Century approaches

2024-05-18T01:24:24Z

by Beeton, Sue, editor.
Call Number 647.940711 STU
Summary This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Format: Regular print

Graduation award ceremony photos [picture] : 2009/2010 / William Angliss Institute.

2024-05-18T01:24:24Z

by William Angliss Institute.
Call Number WAIARC 378.945 GRA 2009-2010
Publication Date 2009
Format: Books

Mantra : the rules of indulgence / Jehangir Mehta with Christopher Kelly.

2024-05-18T01:24:24Z

by Mehta, Jehangir
Call Number ARC 641.5954 MEH
Publication Date 2008
Summary "Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this book, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients." "Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book - from the most common to the rather unusual, This book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature."--BOOK JACKET.
Format: Books