Search Results for Event marketing - Narrowed by: Food service management -- United States.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dEvent$002bmarketing$0026qf$003dSUBJECT$002509Subject$002509Food$002bservice$002bmanagement$002b--$002bUnited$002bStates.$002509Food$002bservice$002bmanagement$002b--$002bUnited$002bStates.$0026ps$003d300?dt=list2024-05-20T23:44:15ZStart your own food truck business [electronic resource] : cart; trailer; kiosk; standard and gourmet trucks; mobile catering; bustaurant / The Staff of Entrepreneur Media, Inc. & Rich Mintzer.ent://SD_ILS/0/SD_ILS:1524852024-05-20T23:44:15Z2024-05-20T23:44:15Zby Entrepreneur Media, Inc.<br/>Call Number 647.95 ENT<br/>Publication Date 2015<br/>Summary Start Your Own Food Truck Business and Satisfy Your Hunger for SuccessAt over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.This guide covers:Six of the hottest mobile food options: food c<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1990483">Click here to view book</a><br/>Food truck business [electronic resource] : step-by-step startup guide.ent://SD_ILS/0/SD_ILS:1552852024-05-20T23:44:15Z2024-05-20T23:44:15ZCall Number 647.95 FOO<br/>Publication Date 2012<br/>Summary At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses - mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. Six trendy mobile food opportunities: cart and concession trailers, kiosks, standard and gourmet trucks, mobile catering and bustaurants; How to identify your customers and service niche; Creating your mobile menu; Choosing and outfitting your vehicle or kiosk; Licenses, zoning, parking, and other considerations; Scouting and staging for conducting business; Hiring help; Setting prices;Spreading the word; and more from choosing a business vehicle to franchising and everything in between, learn everything you need to know to get your business moving toward success!<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=979564">Click here to view book</a><br/>