Search Results for Food and beverage services - Narrowed by: Week loanSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFood$002band$002bbeverage$002bservices$0026qf$003dITYPE$002509Material$002bType$0025091$00253AWEEKLOAN$002509Week$002bloan$0026ps$003d300$0026st$003dRE?dt=list2024-05-20T07:09:41ZFood and beverage service / Dennis Lillicrap & John Cousins.ent://SD_ILS/0/SD_ILS:231732024-05-20T07:09:41Z2024-05-20T07:09:41Zby Lillicrap, D. R.<br/>Call Number 642.6 LIL<br/>Publication Date 2006<br/>Format: Books<br/>Food and beverage management / Bernard Davis ... [et al]ent://SD_ILS/0/SD_ILS:263692024-05-20T07:09:41Z2024-05-20T07:09:41Zby Davis, Bernard.<br/>Call Number 647.95068 DAV<br/>Publication Date 2008<br/>Format: Books<br/>Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith.ent://SD_ILS/0/SD_ILS:191542024-05-20T07:09:41Z2024-05-20T07:09:41Zby Lillicrap, D. R.<br/>Call Number 647.95 LIL<br/>Publication Date 2002<br/>Format: Books<br/>Introduction to hospitality management / John R. Walker.ent://SD_ILS/0/SD_ILS:239362024-05-20T07:09:41Z2024-05-20T07:09:41Zby Walker, John R., 1944-<br/>Call Number 647.94068 WAL<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip069/2006007209.html">http://www.loc.gov/catdir/toc/ecip069/2006007209.html</a><br/>Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.ent://SD_ILS/0/SD_ILS:297012024-05-20T07:09:41Z2024-05-20T07:09:41Zby Dittmer, Paul.<br/>Call Number 647.95068 DIT<br/>Publication Date 2009 2008<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html">http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html">http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html</a><br/>An introduction to food & beverage studies / Marzia Magris and Cathy McCreery; illustrated by Rita Magrisent://SD_ILS/0/SD_ILS:52952024-05-20T07:09:41Z2024-05-20T07:09:41Zby Magris, Marzia<br/>Call Number 641.57 MAG<br/>Publication Date 1995<br/>Format: Books<br/>Tourism and hospitality law in Australia / Loranes Kairouz, Jennifer Hanna.ent://SD_ILS/0/SD_ILS:2846712024-05-20T07:09:41Z2024-05-20T07:09:41Zby Kairouz, Loranes, author.<br/>Call Number 343.9407891 KAI<br/>Publication Date 2018<br/>Summary "The first edition of Tourism and Hospitality Law in Australia is a well thought out and easy to understand guide to the major laws applicable to the tourism and hospitality industry. This book features well-structured and titled chapter headings that make it readily accessible in navigating and finding legal issues that are relevant to the tourism and hospitality industry. The topics covered include: an introduction to the legal environment and the tourism industry; an overview of consumer claims; an introduction to the key elements of negligence; an overview of the essential concepts of contract law and how they relate to the tourism and hospitality industry; consumer protection laws and how it relates to tourism and hospitality; and a discussion of the laws applying to various tourism and hospitality industry service providers including travel intermediaries, carriers, accommodation and food and beverage providers, attractions and recreational services"<br/>Format: Books<br/>Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.ent://SD_ILS/0/SD_ILS:2925902024-05-20T07:09:41Z2024-05-20T07:09:41Zby Davis, Bernard, author.<br/>Call Number 647.95068 DAV<br/>Publication Date 2018<br/>Summary This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ? fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.<br/>Format: Books<br/>Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.ent://SD_ILS/0/SD_ILS:1529522024-05-20T07:09:41Z2024-05-20T07:09:41Zby Foskett, David, 1951-<br/>Call Number 647.95 FOS<br/>Publication Date 2007<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/fy0805/2008270701.html">http://www.loc.gov/catdir/toc/fy0805/2008270701.html</a><br/>Hotel operations management / David K. Hayes, Ph.D., Panda Professional Hospitality Education and Training, Okemos, Michigan, Jack D. Ninemeier, Ph.D., Professor Emeritus, The School of Hospitality Business, Michigan State University, East Lansing, Michigan, Allisha A. Miller, Panda Professional Hospitality Education and Training, Okemos, Michigan.ent://SD_ILS/0/SD_ILS:2971092024-05-20T07:09:41Z2024-05-20T07:09:41Zby Hayes, David K., author.<br/>Call Number 647.94068 HAY<br/>Publication Date 2016<br/>Summary Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager.<br/>Format: Books<br/>