Search Results for Food and beverage services - Narrowed by: Restaurant management.

Strategic Questions in Food and Beverage Management.

2024-05-18T11:04:48Z

by Wood, Roy C.
Call Number 647.95068
Publication Date 2018
Format: Electronic Resources
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Improving food and beverage performance / Keith Waller.

2024-05-18T11:04:48Z

by Waller, Keith.
Call Number 647.95068 WAL
Publication Date 1996
Summary The food and beverage aspect of hospitality operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance, combining the key themes of quality, customer service and efficient management. This text will enable managers and students alike to recognize all the contributing factors to a successful food and beverage operation.
Format: Books

The food and beverage manager / Paul Cullen.

2024-05-18T11:04:48Z

by Cullen, Paul, 1954-
Call Number 647.95068 CUL
Publication Date 1997
Format: Books

Management of food and beverage operations / Jack D. Ninemeier.

2024-05-18T11:04:48Z

by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 1995
Format: Books

Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.

2024-05-18T11:04:48Z

by Cousins, John, author.
Call Number 642.5 COU
Publication Date 2014
Format: Electronic Resources
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