Search Results for Food and beverage services - Narrowed by: Table service -- Handbooks, manuals, etc.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFood$002band$002bbeverage$002bservices$0026qf$003dSUBJECT$002509Subject$002509Table$002bservice$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$002509Table$002bservice$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026ps$003d300$0026st$003dRE?dt=list2024-05-17T21:16:01ZServicecraft : food and beverage service / by Holly Bamunuge and David Karet with Nigel Hemmington and Richard Hewlett; series editor Roy Hayter.ent://SD_ILS/0/SD_ILS:13592024-05-17T21:16:01Z2024-05-17T21:16:01Zby Bamunuge, Holly.<br/>Call Number 642.6 BAM<br/>Publication Date 1989<br/>Format: Books<br/>The Waiter & Waitress and Waitstaff Training Handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees / first edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers.ent://SD_ILS/0/SD_ILS:2752172024-05-17T21:16:01Z2024-05-17T21:16:01Zby Arduser, Lora, author.<br/>Call Number 642.6071 ARD<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4778694">Click to View</a><br/>