Search Results for France

Indochine : France.

2024-04-27T07:18:39Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format: Electronic Resources
Click here to view book

Bistro : France

2024-04-27T07:18:39Z

Call Number ARC MENU GREEN 249
Format: Books

France today

2024-04-27T07:18:39Z

Call Number PER 914.4 FRA
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

France [flag]

2024-04-27T07:18:39Z

Call Number FLAGS
Format: Other

Chocolate / Christine France.

2024-04-27T07:18:39Z

by France, Christine.
Call Number ARC 641.6374 FRA
Publication Date 1999
Format: Books

France / Steve Fallon.

2024-04-27T07:18:39Z

by Fallon, Stephen.
Call Number 641.5944 FAL
Publication Date 2000
Format: Books

France / Georgeanne Brennan.

2024-04-27T07:18:39Z

by Brennan, Georgeanne, 1943-
Call Number 641.5944 BRE
Publication Date 2000 1995
Format: Books

World Kitchen France.

2024-04-27T07:18:39Z

by Kitchen, Murdoch Books Test.
Call Number 641.5944
Publication Date 2010
Summary Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
Click here to view book

Lodestars Anthology : France.

2024-04-27T07:18:39Z

Call Number 914.4 FRA
Format: Regular print

World kitchen France.

2024-04-27T07:18:39Z

Call Number 641.5944 WOR
Publication Date 2010
Summary "World Kitchen France explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines."-Back cover.
Format: Books

Chocolate temptations / Christine France.

2024-04-27T07:18:39Z

by France, Christine.
Call Number 641.6374 FRA
Publication Date 2000
Format: Books

The chocolate cookbook / Christine France.

2024-04-27T07:18:39Z

by France, Christine.
Call Number 641.6374 FRA
Publication Date 1998
Format: Books

In praise of France

2024-04-27T07:18:39Z

by Gwynn, Stephen
Call Number FUL 914.4 GWY
Publication Date 1927
Format: Books

Gastronomic tour de France.

2024-04-27T07:18:39Z

by Conil, Jean.
Call Number ARC 641.5944 CON
Publication Date 1959
Format: Books

French food in France.

2024-04-27T07:18:39Z

by Binns, Richard
Call Number ARC 641.5944 BIN
Publication Date 1989
Format: Books

Les vins de France

2024-04-27T07:18:39Z

by Ray, Georges
Call Number FUL 663.220944 RAY
Publication Date 1953
Format: Books

Vegan Recipes from France.

2024-04-27T07:18:39Z

by Arnold, Kristina.
Call Number 641.563620944
Publication Date 2022
Format: Electronic Resources
Click here to view book

Food Cultures of France.

2024-04-27T07:18:39Z

by Tebben, Maryann.
Call Number 641.5944
Publication Date 2021
Format: Electronic Resources
Click here to view book

France / by Barry Tomalin.

2024-04-27T07:18:39Z

by Tomalin, Barry, 1942-
Call Number 944 TOM
Publication Date 2003
Format: Books

Les vins de France

2024-04-27T07:18:39Z

by De Cassagnac, Paul
Call Number FUL 663.220944 DEC
Publication Date 1927
Format: Books

France : a culinary journey.

2024-04-27T07:18:39Z

by Collins Publishers San Francisco.
Call Number 641.5944 FRA
Publication Date 1992
Format: Books

The wines of France

2024-04-27T07:18:39Z

by Ray, Cyril, 1908-1991.
Call Number FUL 663.220944 RAY
Publication Date 1976
Format: Books

Champagne wine of France.

2024-04-27T07:18:39Z

by Comite Interprofessional Du Vin De Champagne.
Call Number 641.2224 CHA
Publication Date 1968
Format: Books

Champagne vin de France.

2024-04-27T07:18:39Z

by Comite Interprofessional Du Vin De Champagne.
Call Number 641.2224 CHA
Publication Date 1968
Format: Books

The wines of France

2024-04-27T07:18:39Z

by Allen, H. Warner (Herbert Warner) 1881-
Call Number FUL 663.200944 ALL
Publication Date 1924
Format: Books

Luke Nguyen's France.

2024-04-27T07:18:39Z

Call Number DVD 641.5944 LUK
Publication Date 2014
Summary Luke Nguyen"s passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country"s top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format: Video disc

The Country Cooking of France.

2024-04-27T07:18:39Z

by Willan, Anne.
Call Number 641.5944
Publication Date 2007
Format: Electronic Resources
Click here to view book

France [Map] / by Rand McNally

2024-04-27T07:18:39Z

by Rand McNally
Call Number MAP 914.4 FRA
Publication Date 1998
Format: Maps

Floyd on France / Keith Floyd.

2024-04-27T07:18:39Z

by Floyd, Keith.
Call Number ARC 641.5944 FLO
Publication Date 1987
Format: Books

Culinaria France / [editor : Andre Domine]

2024-04-27T07:18:39Z

by Domine, Andre.
Call Number 641.5944 CUL
Publication Date 1999
Format: Books

France [electronic resource] : society & culture.

2024-04-27T07:18:39Z

by World Trade Press.
Call Number 944.084 23
Publication Date 2011
Format: Electronic Resources
Click here to view

Cuisine et vins de France

2024-04-27T07:18:39Z

by Sailland, Maurice-Edmond
Call Number ARC KLI 641.5944 SAI
Publication Date 1953
Format: Books

The wine trails of France.

2024-04-27T07:18:39Z

Call Number DVD 641.220944 WIN
Publication Date 2014
Summary This series, produced in High Definition, travels through many wine producing regions: from the Loire Valley to Alsace; from Burgundy to Provence and across Languedoc, the historic birthplace of French wine. Drawing on vignerons and winemakers in appellations throughout France, we present an intimate look at current wine styles and many of the different and more interesting wines being produced today.This captivating series is a must for the wine enthusiast.
Format: Video disc

Food culture in France / Julia Abramson.

2024-04-27T07:18:39Z

by Abramson, Julia.
Call Number 394.120944 ABR
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006031524.html

Historical dictionary of France / Gino Raymond.

2024-04-27T07:18:39Z

by Raymond, Gino.
Call Number 944.003
Publication Date 2008
Summary Presents a thorough history of France, including entries that cover kings, politicians, authors, architects, composers, artists, and philosophers.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=332748

The discovery of France / Graham Robb.

2024-04-27T07:18:39Z

by Robb, Graham, 1958-
Call Number 944 ROB
Publication Date 2007
Summary "From maps, migration and magic, to linguistic differences and tribal disputes, The Discovery of France tells the whole story of this remarkable - and surprising - country."--BOOK JACKET.
Format: Books

Paul Bocuse France : Salon de the

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by Bocuse, Paul, 1926-
Call Number ARC MENU YELLOW 175
Publication Date 1990
Format: Books

Recipes : the cooking of provincial France

2024-04-27T07:18:39Z

by Time-Life Books.
Call Number ARC 641.5944 REC
Publication Date 1970
Format: Books

Main chapel : Mionnay, France [restaurant menu]

2024-04-27T07:18:39Z

Call Number ARC MENU GREEN 239
Publication Date 1972
Format: Books

Cooking of South-West France / Paula Wolfert.

2024-04-27T07:18:39Z

by Wolfert, Paula
Call Number 641.59447 WOL
Publication Date 1999 1983
Format: Books

Gastronomic tour de France / [by Jean Conil].

2024-04-27T07:18:39Z

by Conil, Jean.
Call Number ARC KLI 641.5944 CON
Publication Date 1999 1998 1997 1996 1995
Format: Books

Un art de France : le savoir-boire

2024-04-27T07:18:39Z

by Bonvin, Claude
Call Number FUL 663.200944 BON
Publication Date 1948
Format: Books

France / [contributors Jon Bryant and 3 others].

2024-04-27T07:18:39Z

by Bryant, Jon, author.
Call Number 914.404 FRA
Publication Date 2023
Summary Few countries capture the imagination quite like France. The world-famous cuisine is as rich and varied as the glorious landscapes, the wine as renowned and captivating as the art. From the alpine peaks to the Mediterranean beaches, each region has its own robust history and lively culture to inspire visitors. Our updated guide brings France to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside the country's iconic buildings and neighborhoods. We've also worked hard to make sure our information is as up-to-date as possible following the COVID-19 outbreak.
Format: Books

Luke Nguyen's France : a gastronomic adventure.

2024-04-27T07:18:39Z

by Nguyen, Luke, author.
Call Number 641.5944 NGU
Publication Date 2015
Summary Luke Nguyen's passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country's top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format: Books

Algeria : France's undeclared war / Martin Evans.

2024-04-27T07:18:39Z

by Evans, Martin, 1964-
Call Number 965.046 22
Publication Date 2012
Summary Invaded in 1830, populated by one million settlers who co-existed uneasily with nine million Arabs and Berbers, Algeria was different from other French colonies because it was administered as an integral part of France, in theory no different from Normandy or Brittany. The depth and scale of the colonization process explains why the Algerian War of 1954 to 1962 was one of the longest and most violent of the decolonization struggles. An undeclared war in the sense that there was no formal beginning of hostilities, the war produced huge tensions that brought down four government.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=413943

Délicieux : the recipes of France / Gabriel Gaté.

2024-04-27T07:18:39Z

by Gaté, Gabriel, 1955-, author.
Call Number 641.5944 GAT
Publication Date 2016
Summary Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Format: Books

Chocolate fantasies : 70 irresistible recipes to die for / Christine France.

2024-04-27T07:18:39Z

by France, Christine.
Call Number 641.6374 FRA
Publication Date 1998
Format: Books

Guide to the wine and vineyards of France

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by Lichine , Alexis
Call Number 641.220944 LIC
Publication Date 1982
Format: Books

Taste and power : furnishing Modern France / Leora Auslander.

2024-04-27T07:18:39Z

by Auslander, Leora.
Call Number 944 20
Publication Date 1996
Format: Electronic Resources
Click here to view

Bourgeois politics in France, 1945-1951 / Richard Vinen.

2024-04-27T07:18:39Z

by Vinen, Richard.
Call Number 944.082 20
Publication Date 1995
Format: Electronic Resources
Click here to view

Paris to Provence : Childhood Memories of Food & France.

2024-04-27T07:18:39Z

by Brennan, Ethel.
Call Number 641.59439999999995
Publication Date 2013
Format: Electronic Resources
Click here to view book

Provence to Pondicherry : Recipes from France and Faraway.

2024-04-27T07:18:39Z

by Kiros, Tessa.
Call Number 641.5944
Publication Date 2017
Summary Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Format: Electronic Resources
Click here to view book

Popular theatres of nineteenth-century France / John McCormick.

2024-04-27T07:18:39Z

by McCormick, John, 1938-
Call Number 792.094409034 22
Publication Date 1993
Format: Electronic Resources
Click here to view

Modern France [electronic resource] : a Very Short Introduction.

2024-04-27T07:18:39Z

by Schwartz, Vanessa R.
Call Number 944
Publication Date 2011
Summary In this Very Short Introduction, Vanessa Schwartz argues that modern France, as both a world stage and a global crossroads, is an essential actor in the development of contemporary culture. Indeed, French is the only language other than English spoken on five continents, and more people still visit France than anywhere else in the world. French fashion continues to dominate haute couture and, at the same time, French people are at the forefront of international "style," which was as true in the first half of the twentieth century as it is today. This tension between "Frenchness &
Format: Electronic Resources
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Black France : colonialism, immigration, and transnationalism / Dominic Thomas.

2024-04-27T07:18:39Z

by Thomas, Dominic Richard David.
Call Number 305.896044 22
Publication Date 2007
Summary Challenging the identity politics that have set immigrants against the mainstream, this volume explores how black expressive culture has been reformulated as global culture in the multicultural and multinational spaces of France.
Format: Electronic Resources
Click here to view

The Jews of modern France / Paula E. Hyman.

2024-04-27T07:18:39Z

by Hyman, Paula, 1946-2011.
Call Number 944.004924 21
Publication Date 1998
Summary The book explores the complex encounter of France and its Jews from just before the revolution to the present. The author shows how French Jews have embraced the opportunities of integration and acculturation, redefined their identities, and adapted their Judaism to the pragmatic and ideological demands of the time.
Format: Electronic Resources
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The Jews of modern France / Paula E. Hyman.

2024-04-27T07:18:39Z

Savoir-Faire : A History of Food in France.

2024-04-27T07:18:39Z

by Tebben, Maryann Bates, author.
Call Number 641.300944 TEB
Publication Date 2020
Format: Electronic Resources
Click here to view book

France / main contributors, John Ardagh [and 9 others].

2024-04-27T07:18:39Z

by Ardagh, John, 1928-2008, author.
Call Number 914.404 FRA
Publication Date 2018
Summary Discover France region-by-region, from Champagne in the north to the sun-blessed corner of Provence and the Côte d'Azur. Stand in awe of the châteaux of the Loire, lie on the beautiful beaches of Corsica, and climb to the top of the Eiffel Tower.
Format: Books

Queens and mistresses of Renaissance France / Kathleen Wellman.

2024-04-27T07:18:39Z

by Wellman, Kathleen Anne, 1951- author.
Call Number 944.0209252 23
Publication Date 2013
Summary This title tells the history of the French Renaissance through the lives of its most prominent queens and mistresses, beginning with Agnès Sorel, the first officially recognised royal mistress in 1444, including Anne of Brittany, Catherine de Medici, Anne Pisseleu, Diane de Poitiers, Marguerite de Valois among others, and concluding with Gabrielle d'Estrées, Henry IV's powerful mistress during the 1590s.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=573609

France, Belgium and the Netherlands / National Geographic Maps.

2024-04-27T07:18:39Z

by National Geographic Society (U.S.). National Geographic Maps.
Call Number MAP 914.4 FRA
Publication Date 2000
Format: Maps

"Les six a huit" des vins de France

2024-04-27T07:18:39Z

Call Number FUL 641.220944 LES
Format: Books

France : Mediterranean cuisine /[editors Élodie Bonnet, Jean Bordier].

2024-04-27T07:18:39Z

Call Number 641.5944 FRA
Publication Date 2006
Format: Books

The cook's encyclopedia of barbecues, grills & outdoor eating / contributing editor Christine France.

2024-04-27T07:18:39Z

by France, Christine.
Call Number 641.5784 COO
Publication Date 1999
Format: Books

France between the wars : gender and politics / Siân Reynolds.

2024-04-27T07:18:39Z

by Reynolds, Sian.
Call Number 320.082 20
Publication Date 1996
Summary Sian Reynolds challenges the prevailing assumption that women had little influence or power in France during the interwar period. She combines extensive empirical research with revealing insights into France's political history and women's history.
Format: Electronic Resources
Click here to view

The new France / Andrew Jefford ; photographs by Jason Lowe.

2024-04-27T07:18:39Z

by Jefford, Andrew.
Call Number 641.220944 JEF
Publication Date 2006
Summary This groundbreaking and authoritative book on French wine draws on painstaking research by leading wine writer Andrew Jefford, who has travelled extensively in each of France's fourteen wine regions, to investigate the personalities and producers who have masterminded the resurgence of the French wine industry.Produ cer listings are a significant and important feature of the book as Jefford covers the background of those producers he feels most worthy of mention for their contribution to the world of wine and their own individual wines. There is up-to-the-minute research on terroir and its effect on the wines of each region, and how accurately it is reflected by the controversial appellation controlee system.
Format: Books

Great chefs of France / by A. Blake & Q. Crewe

2024-04-27T07:18:39Z

by Blake, Anthony
Call Number 641.5944 BLA
Publication Date 1978
Format: Books

Coastline : The food of Mediterranean Spain, France and Italy.

2024-04-27T07:18:39Z

by Galletto, Lucio.
Call Number 641.591822
Publication Date 2017
Summary The perfect pesto. The best bouillabaisse. The purest paella.
Format: Electronic Resources
Click here to view book

Fine bouche : a history of the restaurant in France.

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by Andrie, Pierre 1893-
Call Number ARC KLI 647.9544 AND
Publication Date 1956
Format: Books

The family on trial in revolutionary France / Suzanne Desan.

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by Desan, Suzanne, 1957- author.
Call Number 306.85094409033 22
Publication Date 2004
Summary In a groundbreaking book that challenges many assumptions about gender and politics in the French Revolution, Suzanne Desan offers an insightful analysis of the ways the Revolution radically redefined the family and its internal dynamics. She shows how revolutionary politics and laws brought about a social revolution within households and created space for thousands of French women and men to reimagine their most intimate relationships. Families negotiated new social practices, including divorce, the reduction of paternal authority, egalitarian inheritance for sons and daughters alike, and the granting of civil rights to illegitimate children. Contrary to arguments that claim the Revolution bound women within a domestic sphere, The Family on Trial maintains that the new civil laws and gender politics offered many women unexpected opportunities to gain power, property, or independence. The family became a political arena, a practical terrain for creating the Republic in day-to-day life. From 1789, citizens across France-sons and daughters, unhappily married spouses and illegitimate children, pamphleteers and moralists, deputies and judges-all disputed how the family should be reformed to remake the new France. They debated how revolutionary ideals and institutions should transform the emotional bonds, gender dynamics, legal customs, and economic arrangements that structured the family. They asked how to bring the principles of liberty, equality, and regeneration into the home. And as French citizens confronted each other in the home, in court, and in print, they gradually negotiated new domestic practices that balanced Old Regime customs with revolutionary innovations in law and culture. In a narrative that combines national-level analysis with a case study of family contestation in Normandy, Desan explores these struggles to bring politics into households and to envision and put into practice a new set of familial relationships.
Format: Electronic Resources
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Church and culture in seventeenth-century France / Henry Phillips.

2024-04-27T07:18:39Z

by Phillips, Henry (J. Henry)
Call Number 261.1 20
Publication Date 1997
Format: Electronic Resources
Click here to view

Pardon my foie gras; the choice cuisine of France.

2024-04-27T07:18:39Z

by Rosen, Ruth Chier, 1925-
Call Number ARC 641.5945 ROS
Publication Date 1956
Format: Books

Jews and gender in liberation France / K.H. Adler.

2024-04-27T07:18:39Z

by Adler, K. H. (Karen H.)
Call Number 944.004924 22
Publication Date 2003
Summary "This book takes a new look at occupied and liberated France through the dual prism of race, specifically Jewishness, and gender--core components of Vichy ideology. Imagining liberation, and the potential post-Vichy state, lay at the heart of resistance strategy. The development of these ideas, and their transformation into policy at liberation, form the basis of an enquiry that reveals a society which, while split deeply at the political level, found considerable agreement over questions of race, the family and gender. This is explained through a new analysis of republican assimilation which insists that gender was as important a factor as nationality or ethnicity. A new concept of the 'long liberation' provides a framework for understanding the continuing influence of the liberation in post-war France, where scientific planning came to the fore, but whose exponents were profoundly imbued with reductive beliefs about Jews and women that were familiar during Vichy."--Publisher's description. This book takes a new look at France during and after the German occupation. It challenges traditional chronology that concentrates on the Vichy government and punctures standard interpretations that divide occupied France into resisters and collaborators. Throughout, race - specifically Jewishness - and gender are drawn together in original and illuminating ways.
Format: Electronic Resources
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Savouring the world vol. 2 [digital videorecording]: Spain & France.

2024-04-27T07:18:39Z

Call Number DVD 641.5946 SPA
Publication Date 1999
Summary Visit Spain and France through your tastebuds. Explore Andalucia and Languedoc and learn to cook local dishes.
Format: Other

The cook's encyclopedia of chocolate / Christine McFadden, Christine France.

2024-04-27T07:18:39Z

by McFadden, Christine.
Call Number 641.6374 MCF
Publication Date 1999 1997
Format: Books

100 places in France every woman should go / Marcia DeSanctis.

2024-04-27T07:18:39Z

by DeSanctis, Marcia
Call Number 914.404 FRA
Publication Date 2014
Summary "Told in a series of stylish, original essays, 100 Places in France Every Woman Should Go is for the serious Francophile, the woman dreaming of a trip to Paris, and also for those who love crisp stories well-told. Like all great travel writing, this volume goes beyond the guidebook and offers insight not only about where to go but why to go there. A combination of keen travel advice, memoir and meditations on the glories of France and the many great women who have changed the country's destiny, 100 Places in France Every Woman Should Go is the indispensable companion, the must-have in your carry-on for the flight to Paris"--
Format: Books

Alastair Sawday's go slow France / with Ann Cooke-Yarborough.

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by Sawday, Alastair.
Call Number 914.404 SAW
Publication Date 2010
Summary France is blessed with a richness of living that is hard to beat. Living the Slow life comes naturally to the French. The village bakery survives and vegetable gardens remain a healthy obsession. It is easy to live well.
Format: Books

My life in France / Julia Child with Alex Prud'homme.

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by Child, Julia.
Call Number ARC 641.5092 CHI
Publication Date 2006
Summary Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html Sample text http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html

France and the Maghreb [electronic resource] : performative encounters / Mireille Rosello.

2024-04-27T07:18:39Z

by Rosello, Mireille.
Call Number 303.48244061 22
Publication Date 2005
Summary Looking at writers, directors, and thinkers who are linked to the Maghreb, Mireille Rosello argues that new types of encounters between the French and the Algerians have the potential to counteract the negative force of history.
Format: Electronic Resources
Click here to view

The politics of transport in twentieth-century France / Joseph Jones.

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by Jones, Joseph, 1954-
Call Number 380.50944 19
Publication Date 1984
Format: Electronic Resources
Click to view here

Only Muslim : embodying Islam in Twentieth-Century France / Naomi Davidson.

2024-04-27T07:18:39Z

by Davidson, Naomi, 1976-
Call Number 305.6970944 23
Publication Date 2012
Summary The French state has long had a troubled relationship with its diverse Muslim populations. In Only Muslim, Naomi Davidson traces this turbulence to the 1920s and 1930s, when North Africans first immigrated to French cities in significant numbers. Drawing on police reports, architectural blueprints, posters, propaganda films, and documentation from metropolitan and colonial officials as well as anticolonial nationalists, she reveals the ways in which French politicians and social scientists created a distinctly French vision of Islam that would inform public policy and political attitudes toward Muslims for the rest of the century-Islam français. French Muslims were cast into a permanent "otherness" that functioned in the same way as racial difference. This notion that one was only and forever Muslim was attributed to all immigrants from North Africa, though in time "Muslim" came to function as a synonym for Algerian, despite the diversity of the North and West African population. Davidson grounds her narrative in the history of the Mosquée de Paris, which was inaugurated in 1926 and epitomized the concept of Islam français. Built in official gratitude to the tens of thousands of Muslim subjects of France who fought and were killed in World War I, the site also provided the state with a means to regulate Muslim life throughout the metropole beginning during the interwar period. Later chapters turn to the consequences of the state's essentialized view of Muslims in the Vichy years and during the Algerian War. Davidson concludes with current debates over plans to build a Muslim cultural institute in the middle of a Parisian immigrant neighborhood, showing how Islam remains today a marker of an unassimilable difference.
Format: Electronic Resources
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Eating eternity : food, art and literature in France / John Baxter.

2024-04-27T07:18:39Z

by Baxter, John, author.
Call Number 641.0130944 BAX
Publication Date 2017
Format: Electronic Resources
Click here to view book

The expert cook in enlightenment France [electronic resource] / Sean Takats.

2024-04-27T07:18:39Z

by Takats, Sean, 1974-
Call Number 641.5944 22
Publication Date 2011
Format: Electronic Resources
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Cuisine et vins de France / Curnonsky ; preface de Pierre Troisgros.

2024-04-27T07:18:39Z

by Curnonsky, 1872-1956.
Call Number 641.5944 CUR
Publication Date 1987
Format: Books

Jamie does... [digital videorecording] : Spain, Italy, Sweden, Morocco, Greece, France.

2024-04-27T07:18:39Z

by Oliver, Jamie, 1975-
Call Number DVD 641.5 JAM
Publication Date 2010
Summary Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format: Other

Food cultures of France : recipes, customs, and issues / Maryann Tebben.

2024-04-27T07:18:39Z

by Tebben, Maryann Bates, author.
Call Number 641.5944 TEB
Publication Date 2021
Format: Electronic Resources
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Radical artisans in England and France, 1830-1870 / Iorwerth Prothero.

2024-04-27T07:18:39Z

by Prothero, I. J., 1939-
Call Number 322.2094109034 21
Publication Date 1997
Format: Electronic Resources
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Les pauvres de France en Angleterre : croquis d'apres nature

2024-04-27T07:18:39Z

by Simon, André Louis, 1877-1970.
Call Number FUL 305.569 SIM
Format: Books

Trente-cinq grandes recettes des chefs Air France = thirty five great recipes by Air France chefs.

2024-04-27T07:18:39Z

by Air France.
Call Number ARC 641.5944 TRE
Publication Date 1961
Format: Books

The red wines of France / Margaret Rand ; consultant editor, Joanna Simon.

2024-04-27T07:18:39Z

by Rand, Margaret
Call Number ARC 641.220944 RAN
Publication Date 1987
Summary College admissions in the U.S. is decentralized, with students applying separately to each school. This creates frictions in the college admissions process and, if substantial, might ultimately limit student choice. In this paper, we study the introduction of the Common Application (CA) platform, under which students submit a single application to all member schools, potentially reducing frictions and increasing student choice. We first document that joining the CA increases the number of applications received by schools, consistent with reduced frictions. Joining the CA also reduces the yield on accepted students, consistent with increased student choice, and institutions respond to the reduced yield by admitting more students. In line with these findings, we document that the CA has accelerated geographic integration: upon joining, schools attract more foreign students and more out-of-state students, especially from other states with significant CA membership, consistent with network effects. Finally, we find some evidence that joining the CA increases freshmen SAT scores. If so, and given that CA members tend to be more selective institutions, the CA has contributed to stratification, the widening gap between more selective and less selective schools.
Format: Books

The white wines of France / Robert Joseph ; consultant editor, Joanna Simon.

2024-04-27T07:18:39Z

by Joseph, Robert.
Call Number ARC 641.220944 JOS
Publication Date 1987
Format: Books

Obstinate Hebrews : representations of Jews in France, 1715-1815 / Ronald Schechter.

2024-04-27T07:18:39Z

by Schechter, Ronald.
Call Number 305.892404409033 22
Publication Date 2003
Summary Enlightenment writers, revolutionaries, and even Napoleon discussed and wrote about France's tiny Jewish population at great length. Why was there so much thinking about Jews when they were a minority of less than one percent and had little economic and virtually no political power? In this unusually wide-ranging study of representations of Jews in eighteenth-century France--both by Gentiles and Jews themselves--Ronald Schechteroffers fresh perspectives on the Enlightenment and French Revolution, on Jewish history, and on the nature of racism and intolerance. Informed by the latest historical scholarship and by the insights of cultural theory, Obstinate Hebrews is a fascinating tale of cultural appropriation cast in the light of modern society's preoccupation with the "other." Schechter argues that the French paid attention to the Jews because thinking about the Jews helped them reflect on general issues of the day. These included the role of tradition in religion, the perfectibility of human nature, national identity, and the nature of citizenship. In a conclusion comparing and contrasting the "Jewish question" in France with discourses about women, blacks, and Native Americans, Schechter provocatively widens his inquiry, calling for a more historically precise approach to these important questions of difference.
Format: Electronic Resources
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Gourmet's France / photographs by Ronny Jaques ; illustrations by Mario Micossi.

2024-04-27T07:18:39Z

by Jaques, Ronny
Call Number ARC 647.9544 GOU
Publication Date 1978
Format: Books

The National Front in France : ideology, discourse and power / Peter Davies.

2024-04-27T07:18:39Z

by Davies, Peter, 1966-
Call Number 324.24403 21
Publication Date 1999
Format: Electronic Resources
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Dinner in French : My Recipes by Way of France: a Cookbook.

2024-04-27T07:18:39Z

by Clark, Melissa.
Call Number 641.5944
Publication Date 2020
Format: Electronic Resources
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The Perfect Meal : In Search of the Lost Tastes of France.

2024-04-27T07:18:39Z

by Baxter, John.
Call Number 641.5944
Publication Date 2013
Summary John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
Format: Electronic Resources
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A Cook's Tour of France [electronic resource] : Regional French Recipes

2024-04-27T07:18:39Z

by Gate, Gabriel.
Call Number 641.3
Publication Date 2013
Summary A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious brea
Format: Electronic Resources
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Secret vineyards of France / Christine Atkinson ; colour photographs by Fred Atkinson.

2024-04-27T07:18:39Z

by Atkinson, Christine, 1944-
Call Number ARC 944.0837 ATK
Publication Date 1988
Format: Books

Guide to cheeses of France / William Stobbs ; foreword by Philippe Oliver.

2024-04-27T07:18:39Z

by Stobbs, William, 1914-
Call Number 641.3730944 STO
Publication Date 1984
Format: Books

Food & friends : a chef's journey through France & Italy / Serge Dansereau.

2024-04-27T07:18:39Z

by Dansereau. Serge, 1956-
Call Number 641.5944 DAN
Publication Date 2000
Format: Books

Feeding France : new sciences of food, 1760-1815 / E. C. Spary.

2024-04-27T07:18:39Z

by Spary, E. C. (Emma C.), author.
Call Number 338.47664SPA
Publication Date 2014
Format: Electronic Resources
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Theatre and state in France, 1760-1905 / F.W.J. Hemmings.

2024-04-27T07:18:39Z

by Hemmings, F. W. J. (Frederick William John), 1920-
Call Number 792.0944 20
Publication Date 1994
Format: Electronic Resources
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Racism in a racial democracy : the maintenance of white supremacy in Brazil / France Winddance Twine.

2024-04-27T07:18:39Z

by Twine, France Winddance, 1960-
Call Number 305.896081 21
Publication Date 1998
Format: Electronic Resources
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Cities and social change in early modern France / edited by Philip Benedict.

2024-04-27T07:18:39Z

by Benedict, Philip.
Call Number 307.760944 22
Publication Date 1992 1989
Format: Electronic Resources
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Language and national identity [electronic resource] : comparing France and Sweden / Leigh Oakes.

2024-04-27T07:18:39Z

by Oakes, Leigh.
Call Number 306.44089 21
Publication Date 2001
Summary Annotation "This book re-examines the relationship between language and national identity. Unlike many previous studies, it employs a comparative approach: France and Sweden have been chosen as case studies both for their similarities (e.g. both are member states of the European Union) as well as their important differences (e.g. France subscribes in principle to a civic model of national identity, whereas the basis of Swedish identity is undeniably ethnic). It is precisely differences such as these which allow for a more comprehensive understanding of the ethnolinguistic implications of some of the major challenges currently facing France, Sweden and other European countries: regionalism, immigration, European integration and globalization." "The present volume benefits from the use of a multidisciplinary approach, and differs from others on the market because of the variety of methods of inquiry used. A series of societal analyses is complemented by an empirical component, bringing a more grounded understanding to the issue of language and national identity."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved.
Format: Electronic Resources
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The wine lover's guide to the Rhone and south-east France

2024-04-27T07:18:39Z

by Busselle, Michael
Call Number 641.22094458 BUS
Publication Date 1990
Format: Books

The wines and vineyards of France / by Louis Jacquelin and Rene Poulain

2024-04-27T07:18:39Z

by Jacquelin , Louis
Call Number 641.220944 JAC
Publication Date 1965
Format: Books

Wines of France / by Alexis Lichine in collaboration with William E. Massee

2024-04-27T07:18:39Z

by Lichine , Alexis
Call Number 641.220944 LIC
Publication Date 1964
Format: Books

Wines of France / by Alexis Lichine in collaboration with William E. Massee

2024-04-27T07:18:39Z

by Lichine , Alexis
Call Number FUL 663.220944 LIC
Publication Date 1951
Format: Books

The wines and vineyards of France / by Louis Jacquelin and Rene Poulain

2024-04-27T07:18:39Z

by Jacquelin , Louis
Call Number 641.220944 JAC
Publication Date 1962
Format: Books

Summary of Julia Child & Alex Prud'homme's My Life in France.

2024-04-27T07:18:39Z

by Media, IRB.
Call Number 641.59439999999995
Publication Date 2022
Format: Electronic Resources
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Enacting Brittany [electronic resource] : Tourism and Culture in Provincial France, 1871?1939

2024-04-27T07:18:39Z

by Young, Patrick.
Call Number 306.48190944109041
Publication Date 2012
Summary Efforts to preserve, display and promote Breton cultural differences in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly perceived to be a French intolerance of cultural diversity within its borders. This book explores the means by which key actors - middle class associations, businesses, governmental bodies, cultural intermediaries - pursued tourist development in the region and the effect this had on Breton cultural identification. Beyond those interested in the history of French tourism, this study will
Format: Electronic Resources
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Cooking & travelling in South-West France / Stephanie Alexander photography by Simon Griffiths.

2024-04-27T07:18:39Z

by Alexander, Stephanie, 1940-
Call Number 641.59447 ALE
Publication Date 2002
Format: Books

Bon appetit! : family cooking from the regions of France / by Eileen Reece.

2024-04-27T07:18:39Z

by Reece, Eileen.
Call Number ARC 641.5944 REE
Publication Date 1974
Format: Books

Antoine Gilly's Feast of France / Antoine Gilly and Jack Denton Scott

2024-04-27T07:18:39Z

by Gilly, Antoine
Call Number 641.5944 GIL
Publication Date 1971
Format: Books

Cassoulet Confessions : Food, France, Family and the Stew That Saved My Soul.

2024-04-27T07:18:39Z

by Bigar, Sylvie.
Call Number 070.92
Publication Date 2022
Summary A touching memoir on searching for the meaning of an authentic French cassoulet and uncovering much more.
Format: Electronic Resources
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The country cooking of France / by Anne Willan ; photographs by France Ruffenach.

2024-04-27T07:18:39Z

by Willan, Anne
Call Number 641.5944 WIL
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0710/2007004773.html Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007004773-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007004773-b.html

Southwest France & the Spanish Pyrenees [electronic resource] / [Kelby Hartson Carr & Michael Carr].

2024-04-27T07:18:39Z

by Carr, Kelby Hartson.
Call Number 914.404839 22
Publication Date 2010
Summary Carcassonne, Toulouse, Bordeaux, Barcelona & the Basque Country. The medieval fortified town of Carcassonne alone is one of the most visited cities in France. There are ski resorts and spas throughout this area, as well as innumerable historic sites and monuments. Coverage extends from Languedoc-Rouissillon and Aquitaine in France to Spanish Catelonia, Aragon and Navarre. Ancient cathedrals abound and the church in the tiny village of Rennes le Chateau is thought to have been visited by Mary Magdalene and to be where the Holy Grail is hidden. By contrast, Gaudi's Sagrada Familia in Barcelona.
Format: Electronic Resources
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The festive food of France / Marie-Pierre Moine; illustrated by Sally Maltby

2024-04-27T07:18:39Z

by Moine, Marie-Pierre
Call Number 641.5944 MOI
Publication Date 1991
Format: Books

France and women 1789-1914 : gender, society and politics / James F. McMillan.

2024-04-27T07:18:39Z

by McMillan, James F., 1948-
Call Number 305.40944 21
Publication Date 2002
Format: Electronic Resources
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Bouquet garni : good dishes from la belle France / by David de Bethel.

2024-04-27T07:18:39Z

by De Bethel, David.
Call Number ARC KLI 641.5944 DEB
Publication Date 1945
Format: Books

The festive food of France / Marie-Pierre Moine ; photography by Will Heap.

2024-04-27T07:18:39Z

by Moine, Marie-Pierre.
Call Number 641.5944 MOI
Publication Date 2006
Format: Books

Algeria in France [electronic resource] : transpolitics, race, and nation / Paul A. Silverstein.

2024-04-27T07:18:39Z

by Silverstein, Paul A., 1970-
Call Number 944.00492765 22
Publication Date 2004
Summary Algerian migration to France began at the end of the 19th century, but in recent years France's Algerian community has been the focus of a shifting public debate encompassing issues of unemployment, multiculturalism, Islam, and terrorism. In this finely crafted historical and anthropological study, Paul A. Silverstein examines a wide range of social and cultural forms -- from immigration policy, colonial governance, and urban planning to corporate advertising, sports, literary narratives, and songs -- for.
Format: Electronic Resources
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Our friends the enemies : the occupation of France after Napoleon / Christine Haynes.

2024-04-27T07:18:39Z

by Haynes, Christine, 1970- author.
Call Number 944.061 23
Publication Date 2018
Summary Contrary to popular understanding, the Napoleonic Wars did not end in 1815 at Waterloo. The battle was only the beginning of a long and complex transition to peace. To end this first "total" war, the powers allied against Napoleon developed a new approach to peace-making: a military occupation designed not to conquer territory, but rather to guarantee that the defeated nation reconstruct itself and repay the damages it had caused. Our Friends the Enemies provides the first comprehensive history of the post-Napoleonic "occupation of guarantee." From 1815 to 1818, a multinational occupation force of 150,000 men was stationed in seven departments along the northeastern frontier, at the expense of the French government. Recounting the experience of both occupiers and occupied, the author shows that while the occupation inevitably involved some violence, it also promoted considerable exchange and reconciliation between the French and their former enemies. Although its significance has long been overlooked, the post-Napoleonic occupation of guarantee foreshadowed later efforts at postwar reconstruction, including the Allied occupations of Germany and Japan after World War II.--
Format: Electronic Resources
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Fight or flight : Britain, France, and their roads from empire / Martin Thomas.

2024-04-27T07:18:39Z

by Thomas, Martin, 1964- author.
Call Number 941.085 22
Publication Date 2014
Summary Although shattered by war, in 1945 Britain and France still controlled the world's two largest colonial empires, with imperial territories stretched over four continents. And they appeared determined to keep them: the roll-call of British and French politicians, soldiers, settlers and writers who promised in word and print at this time to defend their colonial possessions at all costs is a long one. Yet, within twenty years both empires had almost completely disappeared. The collapse was cataclysmic. Peaceable 'transfers of power' were eclipsed by episodes of territorial partition and mass vio.
Format: Electronic Resources
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Diner de l'Equipe de France de Lawn-Tennis, 1928 : [dinner menu]

2024-04-27T07:18:39Z

by Menzies Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 652
Publication Date 1928
Format: Other
Click here to view the menu online.

Chocolate : cooking with the world's best ingredient / Christine McFadden and Christine France.

2024-04-27T07:18:39Z

by McFadden, Christine.
Call Number 641.6374 MCF
Publication Date 2001
Format: Books

The French café / Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor].

2024-04-27T07:18:39Z

by Boyer, Marie-France, 1942-
Call Number ARC 725.710944 BOY
Publication Date 1994
Summary The French cafe epitomizes the French art of living. Through its timeless glass doors float the aromas of strong coffee and black tobacco, hot milk and fresh croissants. The cafe, open early till late, is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; a lone customer comes in to read the newspapers or for a petit verre at the bar. The French cafe is a refuge, a place to meet, to sit, to see and be seen. An essential book for anyone interested in French life and culture, here is a wonderfully new and intimate look at a great institution, from the grand establishments dating from the beginning of the century to the small rural bistro, from the workers' local cafes to the legendary Parisian cafes where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of cafe design.
Format: Books

Women's rights and women's lives in France, 1944-1968 / Claire Duchen.

2024-04-27T07:18:39Z

by Duchen, Claire.
Call Number 305.420944 20
Publication Date 1994
Summary Claire Duchen explores women's everyday lives in France between the liberation and May '68 and considers the tensions created by competing visions of womanhood.
Format: Electronic Resources
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The gourmet's Tour de France : 27 great French restaurants and their favouriterecipes

2024-04-27T07:18:39Z

by Viard, Henry
Call Number 641.5944 VIA
Publication Date 1984
Format: Books

Richelieu's army : war, government, and society in France, 1624-1642 / David Parrott.

2024-04-27T07:18:39Z

by Parrott, David.
Call Number 944.032 21
Publication Date 2001
Summary It is assumed widely that 'war made the state' in seventeenth-century France. Yet this study challenges the traditional interpretations of the role of the army as an instrument of the emerging absolutist state, and shows how the expansion of the French war effort contributed to weakening Richelieu's hold upon France. Runner up in the History Today Awards 2002.
Format: Electronic Resources
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National character and public spirit in Britain and France, 1750-1914 / Roberto Romani.

2024-04-27T07:18:39Z

by Romani, Roberto.
Call Number 941.07 21
Publication Date 2002
Summary Romani considers a distinction between 'national character' as a static and stereotype-laden concept, and 'public spirit' as a notion suggesting the necessity of certain qualities to operate free institutions. Many major authors of the period 1750-1914 (like Montesquieu, Voltaire, Hume, Millar, Burke, Tocqueville, Spencer, Hobson and Durkheim) are considered.
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A Bite-Sized History of France : Gastronomic Tales of Revolution, War, and Enlightenment.

2024-04-27T07:18:39Z

by Henaut, Stéphane, author.
Call Number 394.120944 HEN
Publication Date 2018
Format: Electronic Resources
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A Kitchen in France : A Year of Cooking in My Farmhouse: a Cookbook.

2024-04-27T07:18:39Z

by Thorisson, Mimi.
Call Number 641.5944714
Publication Date 2014
Format: Electronic Resources
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Quiches, Kugels, and Couscous : My Search for Jewish Cooking in France: a Cookbook.

2024-04-27T07:18:39Z

by Nathan, Joan.
Call Number 641.5676
Publication Date 2010
Format: Electronic Resources
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Cooking in the South of France : An Elegant View on Classic French Dishes.

2024-04-27T07:18:39Z

by Öchsner, Marcia.
Call Number 641.59439999999995
Publication Date 2019
Format: Electronic Resources
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Marie de France and the poetics of memory [electronic resource] / Logan E. Whalen.

2024-04-27T07:18:39Z

by Whalen, Logan E.
Call Number 841.1 22
Publication Date 2008
Format: Electronic Resources
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Artisanal enlightenment : science and the mechanical arts in Old Regime France / Paola Bertucci.

2024-04-27T07:18:39Z

by Bertucci, Paola, author.
Call Number 509.4409033 23
Publication Date 2017
Summary What would the Enlightenment look like from the perspective of artistes, the learned artisans with esprit, who presented themselves in contrast to philosophers, savants, and routine-bound craftsmen? Making a radical change of historical protagonists, the author places the mechanical arts and the world of making at the heart of the Enlightenment. At a time of great colonial, commercial, and imperial concerns, artistes planned encyclopedic projects and sought an official role in the administration of the French state. The Société des Arts, which they envisioned as a state institution that would foster France's colonial and economic expansion, was the msot ambitious expression of their collective aspirations. This work provides the first in-depth study of the Société, and demonstrates its legacy in scientific programs, academies, and the making of Diderot and D'Alembert's Encyclopédie. Through insightful analysis of textual, visual, and material sources, the author provides a ground-breaking perspective on the politics of writing on the mechanical arts and the development of key Enlightenment concepts such as improvement, utility, and progress.
Format: Electronic Resources
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Liberty and locality in revolutionary France : six villages compared, 1760-1820 / Peter Jones.

2024-04-27T07:18:39Z

by Jones, Peter, 1949-
Call Number 944.034 22
Publication Date 2003
Summary This is the first 'comparative micro-historical' study to have been attempted for the period between the old and the new France, 1760-1820, which offers a strikingly new perspective on the rural history of France during an epoch of momentous change.
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Globalizing tobacco control : anti-smoking campaigns in California, France, and Japan / Roddey Reid.

2024-04-27T07:18:39Z

by Reid, Roddey, 1952-
Call Number 362.2967 22
Publication Date 2005
Summary Traces the culture and politics of anti-smoking efforts in three sites with distinct social histories.
Format: Electronic Resources
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Nuclear Politics : Energy and the State in the United States, Sweden, and France.

2024-04-27T07:18:39Z

by Jasper, James M.
Call Number 333.7924 20
Publication Date 2014
Summary Why did nuclear energy policies in France, Sweden, and the United States, very similar at the time of the oil crisis of 1973 and 1974, diverge so greatly in the following years? In answering this question, James Jasper challenges one of the most popular trends in political analysis: explanations relying exclusively on political and economic structures to account for public policies. Jasper proposes a new cultural and state-centered approach--one heeding not only structural factors but cultural meanings, individual biographies, and elite discretion. Surveying the period from the successful c.
Format: Electronic Resources
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Private lives and public affairs : the causes célèbres of prerevolutionary France / Sarah Maza.

2024-04-27T07:18:39Z

by Maza, Sarah C., 1953-
Call Number 944.034 20
Publication Date 1993
Format: Electronic Resources
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Private lives and public affairs : the causes célèbres of prerevolutionary France / Sarah Maza.

2024-04-27T07:18:39Z

by Maza, Sarah C., 1953-
Call Number 944.034 20
Publication Date 1993
Format: Electronic Resources
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In a French Kitchen : Tales and Traditions of Everyday Home Cooking in France.

2024-04-27T07:18:39Z

by Loomis, Susan Herrmann.
Call Number 641.5944
Publication Date 2015
Format: Electronic Resources
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Inheriting madness : professionalization and psychiatric knowledge in nineteenth-century France / Ian R. Dowbiggin.

2024-04-27T07:18:39Z

by Dowbiggin, Ian Robert, 1952-
Call Number 616.890094409034 20
Publication Date 1991
Format: Electronic Resources
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Coastline : the food of Mediterranean Spain, France and Italy / Lucio Galletto & David Dale.

2024-04-27T07:18:39Z

by Galletto, Lucio, 1952-, author.
Call Number 641.591822 GAL
Publication Date 2017
Summary The perfect paella, the perfect bouillabaisse, the perfect pesto. And much more... A river of gold flows through the crescent that is Spain's east coast, France's south coast and Italy's west coast - the olive oil that is their common cooking medium. They never cook with butter or fat, and they use meat only as an occasional flavouring. They share a love of seafood, garlic, pulses, herbs and vegetables that contribute to robust health without even trying. Coastline explores the way of life of communities with diverse dialects but a common language in the joy of eating... It's a collection of stories, approx. 80 recipes, debates and beautiful images from the fishing villages, farms and cobbled squares around the golden crescent.
Format: Books

Apprenez l'art des entremets de France / G.J. Bellouet, J.M. Perruchon.

2024-04-27T07:18:39Z

by Bellouet, G. J. (Gérard Joël)
Call Number ARC 641.860944 BEL
Publication Date 2003
Format: Books

Apprenez l'art des entremets de France / G.J. Bellouet, J.M. Perruchon.

2024-04-27T07:18:39Z

by Bellouet, G. J. (Gérard Joël)
Call Number 641.860944 BEL
Publication Date 2000
Format: Books

Spécialités de la maison / compiled and published by the American friends of France.

2024-04-27T07:18:39Z

Call Number ARC 641.5 SPE
Publication Date 2010
Format: Books

Vineyards of France / paintings and drawings by Keith Baynes; text by J.M. Scott

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by Baynes, Keith.
Call Number FUL 663.220944 BAY
Publication Date 1950
Format: Books

Modern architecture in historic cities : policy, planning, and building in contemporary France / Sebastian Loew.

2024-04-27T07:18:39Z

by Loew, Sebastian.
Call Number 720.9440904 22
Publication Date 1998
Summary Modern Architecture in Historic Cities illustrates why France has been so successful in combining conservation and modernity, and points to important lessons for other countries which can be drawn from the French experience.
Format: Electronic Resources
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Incurable and Intolerable [electronic resource] : Chronic Disease and Slow Death in Nineteenth Century France.

2024-04-27T07:18:39Z

by Szabo, Jason.
Call Number 616.044
Publication Date 2009
Summary Terminal illness and the pain and anguish it brings are experiences that have touched millions of people in the past and continue to shape our experience of the present. Hospital machines that artificially support life and monitor vital signs beg the question: Is there not anything that medical science can offer as solace? Incurable and Intolerable looks at the history of incurable illness from a variety of perspectives, including those of doctors, patients, families, religious counsel, and policy makers. This compellingly documented and well-written history illuminates the physical, emotional.
Format: Electronic Resources
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Duck Season : Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place.

2024-04-27T07:18:39Z

by McAninch, David.
Call Number 641.594473
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Jews of France today [electronic resource] : identity and values / by Erik H. Cohen.

2024-04-27T07:18:39Z

by Cohen, Erik.
Call Number 305.8924044 23
Publication Date 2011
Format: Electronic Resources
Click here to view

Aquitaine, Bordeaux, Bayonne & France's Basque country [electronic resource] / [Kelby Hartson Carr & Michael Carr].

2024-04-27T07:18:39Z

by Carr, Kelby Hartson.
Call Number 914.47 23
Publication Date 2009
Summary A thoroughly detailed guide to this region of France, with full information on where to stay, how to get around, the history & culture, sights to see, and what to do. Following are a few excerpts from the guide. Some of Europe's most beautiful cities, stu.
Format: Electronic Resources
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A Pig in Provence : Good Food and Simple Pleasures in the South of France.

2024-04-27T07:18:39Z

by Brennan, Georgeanne.
Call Number 641.5944
Publication Date 2007
Format: Electronic Resources
Click here to view book

Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France.

2024-04-27T07:18:39Z

by Quinn, Katie.
Call Number 641.673
Publication Date 2021
Format: Electronic Resources
Click here to view book

Drinking French : The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes.

2024-04-27T07:18:39Z

by Lebovitz, David.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
Click here to view book

France's overseas frontier : Départements et territoires d'outre-mer / Robert Aldrich, John Connell.

2024-04-27T07:18:39Z

by Aldrich, Robert, 1954-
Call Number 909.0971244 20
Publication Date 1992
Format: Electronic Resources
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Politics and theater : the crisis of legitimacy in restoration France, 1815-1830 / Sheryl Kroen.

2024-04-27T07:18:39Z

by Kroen, Sheryl, 1961-
Call Number 944.06 21
Publication Date 2000
Summary This work views postrevolutionary France through Moliere's comedy Tartuffe. The book argues that the Restoration was a critical bridge between emerging practices of the old regime the revolution, and the post-1830 politics of protest.
Format: Electronic Resources
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Marianne in the market : envisioning consumer society in fin-de-siècle France / Lisa Tiersten.

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by Tiersten, Lisa, 1959-
Call Number 339.470820944 21
Publication Date 2001
Summary This text traces the transformation of comsumerism in 19th-century France and the effects it had on the image of women.
Format: Electronic Resources
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Retreat to the Reich : the German defeat in France, 1944 / Samuel W. Mitcham, Jr.

2024-04-27T07:18:39Z

by Mitcham, Samuel W.
Call Number 940.54214 21
Publication Date 2000
Format: Electronic Resources
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Colonial memory and postcolonial Europe : Maltese settlers in Algeria and France / Andrea L. Smith.

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by Smith, Andrea L.
Call Number 944.90049279065 22
Publication Date 2006
Summary Maltese settlers in colonial Algeria had never lived in France, but, as French citizens, were abruptly "repatriated" there after Algerian independence in 1962. Andrea L. Smith uses history and ethnography to argue that scholars have failed to account for the effect of colonialism on Europe. She explores nostalgia and collective memory; the settlers' limited position in the colony as subalterns and colonists; and selective forgetting, in which Malta replaces Algeria, the "true" homeland, which is now inaccessible, fraught with guilt and contradiction. The study provides insight into race, eth.
Format: Electronic Resources
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Food and friends : a chef's gastronomic journey through France & Italy / [by] Serge Dansereau.

2024-04-27T07:18:39Z

by Dansereau, Serge, 1956-
Call Number 641.5944 DAN
Publication Date 1998
Format: Books

Beautiful death [electronic resource] : Jewish poetry and martyrdom in medieval France / Susan L. Einbinder.

2024-04-27T07:18:39Z

by Einbinder, Susan L., 1954-
Call Number 892.40938296 22
Publication Date 2002
Summary When Crusader armies on their way to the Holy Land attacked Jewish communities in the Rhine Valley, many Jews chose suicide over death at the hands of Christian mobs. With their defiant deaths, the medieval Jewish martyr was born. With the literary commemoration of the victims, Jewish martyrology followed. Beautiful Death examines the evolution of a long-neglected corpus of Hebrew poetry, the laments reflecting the specific conditions of Jewish life in northern France. The poems offer insight into everyday life and into the ways medieval French Jews responded to persecution.
Format: Electronic Resources
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Our man in Paris : a foreign correspondent, France and the French / by John Lichfield.

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by Lichfield, John, 1949- author.
Call Number 944.084 23
Publication Date 2012
Summary Since 1997 John Lichfield, The Independent's correspondent in France, has been sending dispatches back to the newspaper in London. More than transient news stories, the popular 'Our Man in Paris' series consists of essays on all things French. Sometimes serious, at other times light-hearted, they offer varied vignettes of life in the hexagone and trace the author's evolving relationship with his adopted country. Many of Lichfield's themes concern the mysteries of Paris and its people. Who is responsible for the city's extraordinary plumbing? How can you drive around the Arc de Triomphe and survive? He also ponders the phenomena that intrigue many foreigners, such as the eloquence of the capital's beggars and the identity of the intimidating but fast disappearing concierge.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=451499

Dining on the France / Henri Le Huédé ; preface by Craig Claiborne ; introduction by Joseph Wechsberg.

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by Lehuédé, Henri.
Call Number 641.5944 LEH
Publication Date 1981
Format: Books

The chef's table : an Australian gourmet in the great restaurants of France / Barbara Ross.

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by Ross, Barbara
Call Number 647.9544 ROS
Publication Date 1990
Format: Books

A table in the tarn : living, eating and cooking in South-west France / Orlando Murrin.

2024-04-27T07:18:39Z

by Murrin, Orlando.
Call Number 641.59447 MUR
Publication Date 2008
Format: Books

The flavours of France : fabulous vegetarian cuisine for every occasion / Jean Conil and Fay Franklin.

2024-04-27T07:18:39Z

by Conil, Jean.
Call Number ARC STA 641.5636 CON
Publication Date 1995
Format: Books

France : an illustrated miscellany / Denis Tillinac ; seried edited by Jean-Claude Simoen and Ghislaine Bavoillot.

2024-04-27T07:18:39Z

by Tillinac, Denis, author.
Call Number 944 TIL
Publication Date 2014
Summary Prepare to embark on a Tour de France like no other. In this intimate portrait of his homeland, proud patriot and award-winning author Denis Tillinac offers intriguing insight into the making of modern France and what it means to be French. An eclectic selection of entries inspired by some of Frances proudest traditions and most famous exports make for a uniquely personal love letter to a country renowned the world over for its extraordinary culture, history, and landscape. From its rustic fishing villages in Brittany to its glamorous Riviera beaches, and from stunning Alpine vistas to the chic bistros of Paris, Denis Tillinac takes the reader on a journey through this extraordinary country. Along the way, he paints vivid portraits of Frances rich past, including an introduction to Henri IV, the origins of champagne, and the development of the high-speed train (TGV) network. From Saint-Exupery to the infamous Napoleon Bonaparte, and from La Fontaines fables to the early feminist Joan of Arc, this book provides an insiders tour of the Hexagon. Discover the soul of France through its cultural legacy: the UNESCO-protected French gastronomy, the Bayeux Tapestry, zinc bar countertops, the Tour de France, the Seine, Edith Piaf, or the perfect baguette. Photographs of iconic sightsfrom Notre Dame, Monets Water Lilies, and the Place des Vosges to vineyards in Burgundy, a beach on the Riviera, and the chateaux of the Loire Valleymake this book the ideal Francophile gift.
Format: Books

Mediterranean Summer : A Season on France's Cote d'Azur and Italy's Costa Bella.

2024-04-27T07:18:39Z

by Shalleck, David.
Call Number 641.5092 B
Publication Date 2008
Format: Electronic Resources
Click here to view book

Indochine : baguettes and bánh mì, finding France in Vietnam / Luke Nguyen ; photography by Alan Benson.

2024-04-27T07:18:39Z

by Nguyen, Luke.
Call Number 641.59597 NGU
Publication Date 2011
Summary The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey.
Format: Books

Flavours of Provence : recipes from the south of France / Clare Ferguson ; photography by Peter Cassidy.

2024-04-27T07:18:39Z

by Ferguson, Clare
Call Number 641.59449 FER
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0712/2007008372.html

The end of the soul : scientific modernity, atheism, and anthropology in France / Jennifer Michael Hecht.

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by Hecht, Jennifer Michael, 1965-
Call Number 211.8094409034 22
Publication Date 2003
Format: Electronic Resources
Click here to view

Frustrated spin systems [electronic resource] / [compiled by] H.T. Diep, University of Cergy-Pontoise, France.

2024-04-27T07:18:39Z

by Diep, H. T.
Call Number 531.34 23
Publication Date 2013
Summary This book covers principal aspects of currently investigated frustrated systems, from exactly solved frustrated models to real experimental frustrated systems, going through renormalization group treatment, Monte Carlo investigation of frustrated classical Ising and vector spin models, low-dimensional systems, spin ice and quantum spin glass.
Format: Electronic Resources
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The melodramatic thread [electronic resource] : spectacle and political culture in modern France / James R. Lehning.

2024-04-27T07:18:39Z

by Lehning, James R., 1947-
Call Number 792.0944 22
Publication Date 2007
Summary Traces the "melodramatic thread" that runs through modern French political culture.
Format: Electronic Resources
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Suzanne Noël : cosmetic surgery, feminism and beauty in early twentieth-century France / Paula J. Martin.

2024-04-27T07:18:39Z

by Martin, Paula J., author.
Call Number 617.9520944 23
Publication Date 2014
Summary Working at the forefront of cosmetic surgery at the turn of the twentieth century, Dr Suzanne Noël was both a pioneer in her medical field and a firm believer in the advancement of women. Today her views on the benefits of aesthetic surgery to women may seem at odds with her feminist principles, but by placing Noël in the context of turn-of-the-century French culture, this book is able to demonstrate how these two worldviews were reconciled. This book sheds much valuable light on advances in aesthetic surgery, twentieth-century beauty culture, women and the public sphere, and the 'new woman'.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=772158

France's New Deal [electronic resource] : from the thirties to the postwar era / Philip Nord.

2024-04-27T07:18:39Z

by Nord, Philip G., 1950-
Call Number 944.0816 22
Publication Date 2010
Summary France's New Deal is an in-depth and important look at the remaking of the French state after World War II, a time when the nation was endowed with brand-new institutions for managing its economy and culture. Yet, as Philip Nord reveals, the significant process of state rebuilding did not begin at the Liberation. Rather, it got started earlier, in the waning years of the Third Republic and under the Vichy regime. Tracking the nation's evolution from the 1930s through the postwar years, Nord describes how a variety of political actors--socialists, Christian democrats, technocrats, and Gaullists--had a hand in the construction of modern France. Nord examines the French development of economic planning and a cradle-to-grave social security system; and he explores the nationalization of radio, the creation of a national cinema, and the funding of regional theaters. Nord shows that many of the policymakers of the Liberation era had also served under the Vichy regime, and that a number of postwar institutions and policies were actually holdovers from the Vichy era--minus the authoritarianism and racism of those years. From this perspective, the French state after the war was neither entirely new nor purely social-democratic in inspiration. The state's complex political pedigree appealed to a range of constituencies and made possible the building of a wide base of support that remained in place for decades to come.
Format: Electronic Resources
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The frail social body : pornography, homosexuality, and other fantasies in interwar France / Carolyn J. Dean.

2024-04-27T07:18:39Z

by Dean, Carolyn J. (Carolyn Janice), 1960-
Call Number 306.7660944 21
Publication Date 2000
Summary Following World War I, cultural critics in France worked to rehabilitate what was perceived as an unhealthy social body. This study shows how these critics attempted to reconstruct the "bodily integrity" of the nation by pointing to the dangers of homosexuality and pornography.
Format: Electronic Resources
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La Belle France : a gourmet's guide to the French Provinces / preface by André Maurois.

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by Maurois, André, 1885-1967.
Call Number ARC 641.5944 LA
Publication Date 1964
Format: Books

Best-ever low cholesterol cookbook : the ultimate step-by-step collection of deliciously healthy recipes for all the family and for every occasion / Christine France.

2024-04-27T07:18:39Z

by France, Christine.
Call Number 641.563 FRA
Publication Date 2000 1996
Format: Books

Beauvoir and her sisters [electronic resource] : the politics of women's bodies in France / Sandra Reineke.

2024-04-27T07:18:39Z

by Reineke, Sandra.
Call Number 305.420944 22
Publication Date 2011
Format: Electronic Resources
Click here to view

Science and polity in France [electronic resource] : the end of the old regime / Charles Coulston Gillispie.

2024-04-27T07:18:39Z

by Gillispie, Charles Coulston.
Call Number 509.44 22
Publication Date 2004 1980
Format: Electronic Resources
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The Franco-Prussian War [electronic resource] : the German conquest of France in 1870-1871 / Geoffrey Wawro.

2024-04-27T07:18:39Z

by Wawro, Geoffrey.
Call Number 943.082 22
Publication Date 2003
Summary "The Franco-Prussian War of 1870-71 violently changed the course of European history. Alarmed by Bismarck's territorial ambitions and the Prussian army's crushing defeats of Denmark in 1864 and Austria in 1866, French Emperor Napoleon III vowed to bring Prussia to heel. Digging into many European and American archives for the first time, The Franco-Prussian War describes the war that followed in thrilling detail. Prussia and its German allies had twice as many troops as the French. But Marshal Achille Bazaine's grognards ('old grumblers') were the stuff of legend, the most resourceful, battle-hardened, sharp-shooting troops in Europe, and they carried the best rifle in the world. From the political intrigues that began and ended the war to the bloody battles at Gravelotte and Sedan and the last murderous fights on the Loire and in Paris, this is the definitive history of the Franco-Prussian War."--Jacket.
Format: Electronic Resources
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Goose fat and garlic : country recipes from south-west France / Jeanne Strang ; illustrations by Tony Gregson.

2024-04-27T07:18:39Z

by Strang, Jeanne
Call Number 641.59447 STR
Publication Date 1991
Format: Books

Le livre de recettes d'un compagnon du tour de France. 1. Pâtisserie française/ Yves Thuries.

2024-04-27T07:18:39Z

by Thuries, Yves.
Call Number 641.8650944 THU
Publication Date 1980
Format: Books

The food of France / photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell.

2024-04-27T07:18:39Z

by Villegas, Maria.
Call Number 641.5944 VIL
Publication Date 2001 2000
Format: Books

France and the cult of the Sacred Heart : an epic tale for modern times / Raymond Jonas.

2024-04-27T07:18:39Z

by Jonas, Raymond Anthony.
Call Number 232 21
Publication Date 2000
Summary The story of the church of the Sacred Heart in Paris, a monument to French Catholicism and national identity, is told in this text, focusing on key moments in its development and drawing on archival sources encompassing French politics and history.
Format: Electronic Resources
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Conscription and democracy : the draft in France, Great Britain, and the United States / George Q. Flynn.

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by Flynn, George Q.
Call Number 355.223630904 21
Publication Date 2002
Summary Annotation Finding the manpower to defend democracy has been a recurring problem. Russell Weigley writes: "The historic preoccupation of the Army's thought in peacetime has been the manpower question: how, in an unmilitary nation, to muster adequate numbers of capable soldiers quickly should war occur." When the nature of modern warfare made an all-volunteer army inadequate, the major Western democracies confronted the dilemma of involuntary military service in a free society. The core of this manuscript concerns methods by which France, Great Britain, and the United States solved the problem and why some solutions were more lasting and effective than others. Flynn challenges conventional wisdom that suggests that conscription was inefficient and that it promoted inequality of sacrifice. Sharing similar but not identical diplomatic outlooks, the three countries discussed here were allies in world wars and in the Cold War, and they also confronted the problem of using conscripts to defend colonial interests in an age of decolonization. These societies rest upon democratic principles, and operating a draft in a democracy raises several unique problems. A particular tension develops as a result of adopting forced military service in a polity based on concepts of individual rights and freedoms. Despite the protest and inconsistencies, the criticism and waste, Flynn reveals that conscription served the three Western democracies well in an historical context, proving effective in gathering fighting men and allowing a flexibility to cope and change as problems arose.
Format: Electronic Resources
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The rise of professional women in France : gender and public administration since 1830 / Linda L. Clark.

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by Clark, Linda L., 1942-
Call Number 305.4335270944 21
Publication Date 2000
Summary This history of professional women in positions of administrative responsibility illuminates women's changing relationship to the public sphere in France since the Revolution of 1789. Linda L. Clark traces several generations of French women in public administration, examining public policy and politics, attitudes towards gender, and women's work and education. Women's own perceptions and assessments of their positions illustrate changes in gender roles and women's relationship to the state. With seniority-based promotion, maternity leaves and the absence of the marriage bar, the situation of French women administrators invites comparison with their counterparts in other countries. Why has the profile of women's employment in France differed from that in the USA and the UK? This study gives unique insights into French social, political and cultural history, and the history of women during the nineteenth and twentieth centuries. It will interest scholars of European history and also specialists in women's studies.
Format: Electronic Resources
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Romancing the past : the rise of vernacular prose historiography in thirteenth-century France / Gabrielle M. Spiegel.

2024-04-27T07:18:39Z

by Spiegel, Gabrielle M.
Call Number 848.10809 20
Publication Date 1993
Format: Electronic Resources
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Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

2024-04-27T07:18:39Z

by Quinn, Katie, author.
Call Number 641.673 QUI
Publication Date 2021
Summary In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.
Format: Books

Simply organic : 150 terrific seasonal and sustainable recipes / by Jesse Ziff Cool ; photographs by France Ruffenach.

2024-04-27T07:18:39Z

by Cool, Jesse Ziff.
Call Number 641.563 COO
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0917/2007021415-d.html Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021415.html

Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / Garritt van Dyk.

2024-04-27T07:18:39Z

by van Dyk, Garritt, author.
Call Number XX(309172.1)
Publication Date 2023 2022
Summary "Tell me what you eat, and I'll tell you who you are" was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century? Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France.
Format: Electronic Resources
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The food of France / Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell.

2024-04-27T07:18:39Z

by Root, Waverley Lewis, 1903-1982.
Call Number ARC 641.5944 ROO
Publication Date 1958
Format: Books

France : the essential guide to culture, customs & business etiquette / by Joe Laredo ; maps & cartoons [by] Jim Watson.

2024-04-27T07:18:39Z

by Laredo, Joe.
Call Number 994 LAR
Publication Date 2007
Summary Culture wise guides are essential reading for visitors and residents who want to know how a country really works. Whether you're planning to stay for a few days of a lifetime, they will help you find your feet after arrival and integrate into your new surroundings.
Format: Books

A wine tour of France : a convivial wine guide and travel guide to French vintages and vineyards

2024-04-27T07:18:39Z

by Wildman , Frederick
Call Number 641.220944 WIL
Publication Date 1976
Format: Books

Certain ideas of France : essays on French history and civilization / H.L. Wesseling ; foreword by Eugen Weber.

2024-04-27T07:18:39Z

by Wesseling, H. L.
Call Number 944.081 22
Publication Date 2002
Summary Annotation Wesseling, one of the Netherlands' most respected contemporary historians, offers a great variety of studies and essays on modern French history and historians. The work is unique in its combination of biographical and structural approaches.
Format: Electronic Resources
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The French way [electronic resource] : how France embraced and rejected American values and power / Richard F. Kuisel.

2024-04-27T07:18:39Z

by Kuisel, Richard F.
Call Number 327.73044 22
Publication Date 2012
Summary There are over 1,000 McDonald's on French soil. Two Disney theme parks have opened near Paris in the last two decades. And American-inspired vocabulary such as "le weekend" has been absorbed into the French language. But as former French president Jacques Chirac put it: "The U.S. finds France unbearably pretentious. And we find the U.S. unbearably hegemonic." Are the French fascinated or threatened by America? They Americanize yet are notorious for expressions of anti-Americanism. From McDonald's and Coca-Cola to free markets and foreign policy, this book looks closely at the conflicts and con.
Format: Electronic Resources
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Made in Marseille : food and flavors from France's Mediterranean seaport / Daniel Young ;photographs by Sebastien Boffredo.

2024-04-27T07:18:39Z

by Young, Daniel.
Call Number ARC 641.5944912 YOU
Publication Date 2002
Format: Books

All manners of food : eating and taste in England and France from theMiddle Ages to the present

2024-04-27T07:18:39Z

by Mennell, Stephen
Call Number 641.594 MEN
Publication Date 1985
Format: Books

Public debt and the birth of the democratic state : France and Great Britain, 1688-1789 / David Stasavage.

2024-04-27T07:18:39Z

by Stasavage, David.
Call Number 336.4109033 22
Publication Date 2003
Format: Electronic Resources
Click here to view

A lust for virtue : Louis XIV's attack on sin in seventeenth-century France / Philip F. Riley.

2024-04-27T07:18:39Z

by Riley, Philip F.
Call Number 944.033 21
Publication Date 2001
Format: Electronic Resources
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Infection of the innocents [electronic resource] : wet nurses, infants, and syphilis in France, 1780-1900 / Joan Sherwood.

2024-04-27T07:18:39Z

by Sherwood, Joan, 1929-
Call Number 614.54720944 22
Publication Date 2010
Format: Electronic Resources
Click here to view

SAS trooper : Charlie Radford's operations in enemy occupied France and Italy / Charlie Radford and Francis MacKay.

2024-04-27T07:18:39Z

by Radford, Charlie, 1923-
Call Number 356.167092 22
Publication Date 2011
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=462638

The wines of France : with a chapter on cognac and table waters / by Ernest and Arthur Vizetelly

2024-04-27T07:18:39Z

by Vizetelly, Ernest Alfred, 1853-1922.
Call Number FUL 663.200944 VIZ
Publication Date 1908
Format: Books

We only know men [electronic resource] : the rescue of Jews in France during the Holocaust / Patrick Henry.

2024-04-27T07:18:39Z

by Henry, Patrick (Patrick Gerard)
Call Number 940.5318350944595 22
Publication Date 2007
Format: Electronic Resources
Click here to view

A half century of conflict [electronic resource] : France and England in North America, Vol. 1 / Francis Parkman.

2024-04-27T07:18:39Z

by Parkman, Francis, 1823-1893.
Call Number 973.25 22
Publication Date 2010
Format: Electronic Resources
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The first global war : Britain, France, and the fate of North America, 1756-1775 / William R. Nester.

2024-04-27T07:18:39Z

by Nester, William R., 1956-
Call Number 973.26 21
Publication Date 2000
Format: Electronic Resources
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Borders among activists [electronic resource] : international NGOs in the United States, Britain, and France / Sarah S. Stroup.

2024-04-27T07:18:39Z

by Stroup, Sarah S. (Sarah Snip), 1978-
Call Number 341.2 23
Publication Date 2012
Format: Electronic Resources
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Le vin de France dans l'histoire : (conferences et documents) Archives Nationales 17 Avril - 26 Mai 1953

2024-04-27T07:18:39Z

Call Number FUL 663.200944 LEV
Publication Date 1953
Format: Books

The Jews of France : a history from antiquity to the present / Esther Benbassa ; translated by M.B. DeBevoise.

2024-04-27T07:18:39Z

by Benbassa, Esther.
Call Number 944.004924 21
Publication Date 1999
Summary "In the first English-language edition of a general, synthetic history of French Jewry from antiquity to the present, Esther Benbassa tells the intriguing tale of the social, economic, and cultural vicissitudes of a people in diaspora. She reveals the diversity of Jewish life throughout France's regions, while showing how Jewish identity has constantly redefined itself in a country known for both the Rights of Man and the Dreyfus affair. Beginning with late antiquity, she charts the migrations of Jews into France and traces their fortunes through the making of the French kingdom, the Revolution, the rise of modern anti-Semitism, and the current renewal of interest in Judaism." "Reinterpreting such themes as assimilation, acculturation, and pluralism, Benbassa finds that French Jews have integrated successfully without always risking loss of identity."--Jacket.
Format: Electronic Resources
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The aesthetics of hate [electronic resource] : far-right intellectuals, antisemitism, and gender in 1930s France / Sandrine Sanos.

2024-04-27T07:18:39Z

by Sanos, Sandrine.
Call Number 303.4840944 23
Publication Date 2013
Summary This book examines the writings of a motley collection of interwar far-right intellectuals, showing that they defined Frenchness in racial, gendered, and sexual terms. A broad, ambitious cultural and intellectual history, the book offers a provocative reinterpretation of a topic that has long been the subject of controversy. In works infused with rhetorics of abjection, disgust, and dissolution, such writers as Maulnier, Brasillach, Céline, and Blanchot imagined the nation through figures deemed illegitimate or inferior - Jews, colonial subjects, homosexuals, women.
Format: Electronic Resources
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Origins of the French welfare state : the struggle for social reform in France, 1914-1947 / Paul V. Dutton.

2024-04-27T07:18:39Z

by Dutton, Paul V.
Call Number 361.650944 21
Publication Date 2002
Summary This is the first comprehensive analysis of public and private welfare in France available in English or French, which offers a deeply-researched explanation of how France's welfare state came to be and why the French are so attached to it.
Format: Electronic Resources
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Muslim girls and the other France : race, identity politics, & social exclusion / Trica Danielle Keaton ; foreword by Manthia Diawara.

2024-04-27T07:18:39Z

by Keaton, Trica Danielle.
Call Number 305.23520882970944 22
Publication Date 2006
Summary "[Keaton] provides the most in-depth analysis of the predicament of French Arabs and Africans living in the suburbs of Paris ... [O]ne can read the book through the lens of such great African American writers and activists as Richard Wright, James Baldwin, and Malcolm X ... [It] contains an implicit warning to you, France, not to repeat the American racism in your country."--The foreword by Manthia Diawara Muslim girls growing up in the outer-cities of Paris are portrayed many ways in popular discourse -- as oppressed, submissive, foreign, "kids from the projects," even as veil-wearing menaces to France's national identity -- but rarely are they perceived simply as what they say they are: French. Amid widespread perceptions of heightened urban violence attributed to Muslims and highly publicized struggles over whether Muslim students should be allowed to wear headscarves to school, Muslim girls often appear to be the quintessential "other." In this vivid, evocative study, Trica Danielle Keaton draws on ethnographic research in schools, housing projects, and other settings among Muslim teenagers of North and West African origin. She finds contradictions between the ideal of universalism and the lived reality of ethnic distinction and racialized discrimination. The author's own experiences as an African American woman and non-Muslim are key parts of her analysis. Keaton makes a powerful statement about identity, race, and educational politics in contemporary France.
Format: Electronic Resources
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Appetizers : dine with France's master chefs / Fabien Bellahsen, Andre Delmoral, Daniel Rouche; translation from French, Clemence Scouten.

2024-04-27T07:18:39Z

by Delmoral, Andre
Call Number 641.812 APP
Publication Date 1999
Format: Books

Market microstructure in practice / Charles-Albert Lehalle (Capital Fund Management, France) & Sophie Laruelle (Universite Paris-Est Creteil, France).

2024-04-27T07:18:39Z

by Lehalle, Charles-Albert.
Call Number 332.0415 23
Publication Date 2013
Summary Market Microstructure in Practice comments on the consequences of Reg NMS and MiFID on market microstructure. It covers changes in market design, electronic trading, and investor and trader behaviors. The emergence of high frequency trading and critical events like the "Flash Crash" of 2010 are also analyzed in depth. Using a quantitative viewpoint, this book will help students, academics, regulators, policy makers, and practitioners understand how an attrition of liquidity and regulatory changes can impact the whole microstructure of financial markets. A mathematical appendix details the quantitative tools and indicators used through the book, allowing the reader to go further on his own.
Format: Electronic Resources
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The great frontier war : Britain, France, and the imperial struggle for North America, 1607-1755 / William R. Nester.

2024-04-27T07:18:39Z

by Nester, William R., 1956-
Call Number 973.26 21
Publication Date 2000
Format: Electronic Resources
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Cinema's conversion to sound : technology and film style in France and the U.S. / Charles O'Brien.

2024-04-27T07:18:39Z

by O'Brien, Charles, 1955-
Call Number 791.4309 22
Publication Date 2005
Summary The conversion to sound cinema is routinely portrayed as a homogenizing process that significantly reduced the cinema's diversity of film styles and practices. Cinema's Conversion to Sound offers an alternative assessment of synchronous sound's impact on world cinema through a shift in critical focus: in contrast to film studies' traditional exclusive concern with the film image, the book investigates national differences in sound-image practice in a revised account of the global changeover from silent to.
Format: Electronic Resources
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A cook's encyclopedia of sauces : transform your cooking with over 175 step-by-step great recipes for classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments / consultant editor, Christine France.

2024-04-27T07:18:39Z

by France, Christine.
Call Number 641.814 COO
Publication Date 2005
Format: Books

Constructing a bridge : an exploration of engineering culture, design, and research in nineteenth-century France and America / Eda Kranakis.

2024-04-27T07:18:39Z

by Kranakis, Eda.
Call Number 624.5094409034 20
Publication Date 1997
Format: Electronic Resources
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Alexis Lichine's guide to the wines and vineyards of France / by Alexis Lichine in collaboration with Samuel Perkins

2024-04-27T07:18:39Z

by Lichine , Alexis
Call Number 641.220944 LIC
Publication Date 1979
Format: Books

Adapting nineteenth-century France [electronic resource] : literature in film, theatre, television, radio and print / Kate Griffiths and Andrew Watts.

2024-04-27T07:18:39Z

by Griffiths, Kate.
Call Number 840.9007 22
Publication Date 2013
Summary This book focuses on adaptations in and of nineteenth-century France, assessing the reworking of Emile Zola in radio, Honoré de Balzac in silent cinema, Gustave Flaubert in contemporary fiction, Victor Hugo in musical theatre, Guy de Maupassant in television and Jules Verne in sound film.
Format: Electronic Resources
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The flavour of France : in recipes and pictures / by Narcissa G. Chamberlain and Narcisse Chamberlain ; photographs by Samuel Chamberlain.

2024-04-27T07:18:39Z

by Chamberlain, Narcissa G.
Call Number ARC 641.5944 CHA
Publication Date 1964
Format: Books

Letters from France : the private diplomatic correspondence of Benjamin Franklin, 1776-1785 / edited and annotated by Brett F. Woods.

2024-04-27T07:18:39Z

by Franklin, Benjamin, 1706-1790.
Call Number 973.32092 22
Publication Date 2006
Format: Electronic Resources
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All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell.

2024-04-27T07:18:39Z

by Mennell, Stephen.
Call Number 641.594 MEN
Publication Date 1996
Summary So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. All Manners of Food debunks long-standing myths and provides a wealth of information. It is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food - fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food - are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Format: Books

Women's writing in twenty-first-century France [electronic resource] : life as literature / edited by Amaleena Damlé and Gill Rye.

2024-04-27T07:18:39Z

by Damlé, Amaleena.
Call Number 840.99287 23
Publication Date 2013
Summary Women's Writing in Twenty-First Century France is the first book-length publication on women-authored literature of this period, and comprises a collection of challenging critical essays that engage with the themes, trends and issues, and with the writers and their texts, of the first decade of the twenty-first century.
Format: Electronic Resources
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Bouquet de France : an epicurean tour of the French provinces / recipes translated from the French and adapted by Narcissa Chamberlain.

2024-04-27T07:18:39Z

by Chamberlain, Samuel, 1895-
Call Number ARC 641.5944 CHA
Publication Date 1957
Format: Books

Confronting America [electronic resource] : the Cold War between the United States and the communists in France and Italy / Alessandro Brogi.

2024-04-27T07:18:39Z

by Brogi, Alessandro, 1963-
Call Number 327.73044 22
Publication Date 2011
Summary Fierce and cunning in their Cold War anti-American propaganda, the French and Italian Communists identified capitalist oppression with American domination. Pressed by this resilient internal opposition from within two core Western allies, the United State.
Format: Electronic Resources
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The king's army : warfare, soldiers, and society during the wars of religion in France, 1562-1576 / James B. Wood.

2024-04-27T07:18:39Z

by Wood, James B., 1946-
Call Number 944.029 20
Publication Date 1996
Format: Electronic Resources
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Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.

2024-04-27T07:18:39Z

by Esnouf, Catherine, 1956-, editor.
Call Number 338.19 FOO
Publication Date 2013
Summary "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://app.knovel.com/hotlink/toc/id:kpFSSIALI1/food_system_sustainability__insights_from_dualine

Lorado Taft : the Chicago years / Allen Stuart Weller ; edited by Robert G. La France and Henry Adams with Stephen P. Thomas.

2024-04-27T07:18:39Z

by Weller, Allen S. (Allen Stuart), 1907-1997, author.
Call Number 730.92 23
Publication Date 2014
Format: Electronic Resources
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Le livre de recettes d'un compagnon du tour de France. 2. Glaces, petit fours glacés, chocolats et confiserie / Yves Thuries.

2024-04-27T07:18:39Z

by Thuries, Yves.
Call Number 641.8650944 THU
Publication Date 1982 1980
Format: Books

The art of French cooking: 3760 recipes by the greatest chefs of France/ translated by Joseph Faulkner; edited by Bart Winer.

2024-04-27T07:18:39Z

by Faulkner, Joseph
Call Number ARC 641.5944 ART
Format: Books

The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman

2024-04-27T07:18:39Z

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Call Number 641.5944 FIS
Publication Date 1969
Format: Books

Digital preservation : ICSTI/CODATA/ICSU Seminar on Preserving the Record of Science, 14-15 February 2002, UNESCO, Paris, France / edited by Barry Mahon and Elliot Siegel.

2024-04-27T07:18:39Z

by ICSTI/CODATA/ICSU Seminar on Preserving the Record of Science (2002 : UNESCO, Paris, France)
Call Number 026.5 22
Publication Date 2002
Format: Electronic Resources
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National counter-terrorism strategies : legal, institutional, and public policy dimensions in the US, UK, France, Turkey and Russia / edited by Robert W. Orttung, Andrey Makarychev.

2024-04-27T07:18:39Z

by NATO Advanced Research Workshop on National Counter-Terrorism Strategies: Legal, Institutional and Public Policy Dimensions in the US, UK, France, Turkey and Russia (2006 : Washington, D.C.)
Call Number 303.625 22
Publication Date 2006
Summary This publication discusses and compares various reactions to the challenges of mass-scale terrorism. Five countries are at the centre of the research: The United States, Great Britain, France, Turkey and Russia, each of them being a victim of multiple terrorist attacks. This volume is grounded in a conceptual presumption that the countries directly affected by terrorism produce different types of responses. Of course, there is much in common in all five country cases, but the most interesting part of the research exercise is identifying the divergences. Based upon this comparative analysis, th.
Format: Electronic Resources
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The Jews and the nation [electronic resource] : revolution, emancipation, state formation, and the liberal paradigm in America and France / Frederic Cople Jaher.

2024-04-27T07:18:39Z

by Jaher, Frederic Cople.
Call Number 944.004924 22
Publication Date 2003 2002
Summary This book is the first systematic comparison of the civic integration of Jews in the United States and France--specifically, from the two countries' revolutions through the American republic and the Napoleonic era (1775-1815). Frederic Jaher develops a vehicle for a broader and uniquely rich analysis of French and American nation-building and political culture. He returns grand theory to historical scholarship by examining the Jewish encounter with state formation and Jewish acquisition of civic equality from the perspective of the "paradigm of liberal inclusiveness" as formulated by Alexis de.
Format: Electronic Resources
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Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].

2024-04-27T07:18:39Z

by Ancelet, Danielle
Call Number ARC 641.5944 ANC
Publication Date 1981
Format: Books

A little taste of . . . France / photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell ; additional text by Kay Halsey.

2024-04-27T07:18:39Z

by Halsey, Kay.
Call Number 641.5944 HAL
Publication Date 2003
Format: Books

Chocolate bible : from genesis to nemesis: exploring the light and dark side of the world's best-loved ingredient / Christine McFadden and Christine France.

2024-04-27T07:18:39Z

by McFadden, Christine.
Call Number 641.6374 MCF
Publication Date 2003 1997
Format: Books

The elusive truffle : travels in search of the legendary food of France / Mirabel Osler ; illustrations by Simon Dorrell ; recipes interpreted by Shaun Hill.

2024-04-27T07:18:39Z

by Osler, Mirabel.
Call Number 641.5944 OSL
Publication Date 2000 1996
Format: Books

Frenchness and the African diaspora [electronic resource] : identity and uprising in contemporary France / edited by Charles Tshimanga, Didier Gondola, and Peter J. Bloom.

2024-04-27T07:18:39Z

by Tshimanga, Charles.
Call Number 305.896044 22
Publication Date 2009
Summary How the African diaspora redefines Frenchness.
Format: Electronic Resources
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The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

2024-04-27T07:18:39Z

by Saulnier, Jacqueline
Call Number 641.5944 TAS
Publication Date 1983
Format: Books

The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated from the French by Nina Rootes.

2024-04-27T07:18:39Z

by Aron, Jean-Paul.
Call Number 641.0130944 ARO
Publication Date 1975
Format: Books

The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated from the French by Nina Rootes.

2024-04-27T07:18:39Z

by Aron, Jean-Paul.
Call Number 641.0130944 ARO
Publication Date 1975
Format: Books

At home in France : eating and entertaining with the French / Christopher Petkanas ; photographs by Jean-Bernard Naudin ; foreword by Marie-Hélène de Rothschild.

2024-04-27T07:18:39Z

by Petkanas, Christopher
Call Number ARC 641.5944 PET
Publication Date 1990
Format: Books

Jamie does...Spain, Italy, Sweden, Morocco, Greece, France : easy twists on classic dishes inspired by my travels / [Jamie Oliver] ; photography by David Loftus.

2024-04-27T07:18:39Z

by Oliver, Jamie, 1975-
Call Number 641.594 OLI
Publication Date 2010
Summary This cookbook will celebrate the vibrant food of six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.
Format: Books

Travels in revolutionary France : & A journey across America / by George Cadogan Morgan & Richard Price Morgan ; edited by Mary-Ann Constantine and Paul Frame.

2024-04-27T07:18:39Z

by Morgan, George Cadogan, 1754-1798.
Call Number 914.4033 23
Publication Date 2012
Format: Electronic Resources
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Computational methods in nonlinear analysis : efficient algorithms, fixed point theory and applications / Ioannis K. Argyros (Cameron University, USA), Saïd Hilout (Poitiers University, France).

2024-04-27T07:18:39Z

by Argyros, Ioannis K., author.
Call Number 515.355 23
Publication Date 2013
Summary The field of computational sciences has seen a considerable development in mathematics, engineering sciences, and economic equilibrium theory. Researchers in this field are faced with the problem of solving a variety of equations or variational inequalities. We note that in computational sciences, the practice of numerical analysis for finding such solutions is essentially connected to variants of Newton's method. The efficient computational methods for finding the solutions of fixed point problems, nonlinear equations and variational inclusions are the first goal of the present book. The second goal is the applications of these methods in nonlinear problems and the connection with fixed point theory. This book is intended for researchers in computational sciences, and as a reference book for an advanced computational methods in nonlinear analysis. We collect the recent results on the convergence analysis of numerical algorithms in both finite-dimensional and infinite-dimensional spaces, and present several applications and connections with fixed point theory. The book contains abundant and updated bibliography, and provides comparison between various investigations made in recent years in the field of computational nonlinear analysis.
Format: Electronic Resources
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Structural control for civil and infrastructure engineering [electronic resource] : proceedings of the 3rd international workshop on structural control : Paris, France 6-8 July 2000 / editors, Fabio Casciati, Georges Magonette.

2024-04-27T07:18:39Z

by International Workshop on Structural Control (3rd : 2000 : Paris, France)
Call Number 624.1 22
Publication Date 2001
Summary Structural control represents a high technology proposal for civil engineering innovation. This book collects the invited papers presented at the 3rd International on Structural Control. The geographical coverage and the high value of the invited speakers make the book a unique update in the areas of intelligent structures, structural control and smart materials for civil and infrastructure engineers.
Format: Electronic Resources
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From the royal to the republican body : incorporating the political in seventeenth- and eighteenth-century France / edited by Sara E. Melzer and Kathryn Norberg.

2024-04-27T07:18:39Z

by Melzer, Sara E.
Call Number 944.033 21
Publication Date 1998
Format: Electronic Resources
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From the royal to the republican body : incorporating the political in seventeenth- and eighteenth-century France / edited by Sara E. Melzer and Kathryn Norberg.

2024-04-27T07:18:39Z

by Melzer, Sara E.
Call Number 944.033 21
Publication Date 1998
Format: Electronic Resources
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Le livre de recettes d'un compagnon du tour de France. 3. La Nouvelle pâtisserie, les pièces montées, le travail du sucre / Yves Thuries.

2024-04-27T07:18:39Z

by Thuries, Yves.
Call Number 641.8650944 THU
Publication Date 1979
Format: Books

From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir.

2024-04-27T07:18:39Z

by Weir, Joanne.
Call Number ARC 641.591822 WEI
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/random049/93030139.html Contributor biographical information http://www.loc.gov/catdir/bios/random057/93030139.html

Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck.

2024-04-27T07:18:39Z

by Beck, Simone, 1904-1991
Call Number ARC STA 641.5944 BEC
Publication Date 1976 1972
Format: Books

Just a very pretty girl from the country : Sylvia Salinger's letters from France, 1912-1913 / edited with foreword and afterword by Albert S. Bennett.

2024-04-27T07:18:39Z

by Salinger, Sylvia.
Call Number 944.08130924 19
Publication Date 1987
Format: Electronic Resources
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The best of France, the beautiful cookbook : one hundred best recipes / by the Scotto sisters ; text by Gilles Pudlowski ; [food photography, Peter Johnson, Pierre Hussenot].

2024-04-27T07:18:39Z

by Scotto, E. (Elisabeth)
Call Number ARC 641.5944 SCO
Publication Date 1994
Format: Books

Simca's cuisine / [by] Simone Beck in collaboration with Patricia Simon. Illus. by John Wallner, many based on sketches done in France by Michel Beck.

2024-04-27T07:18:39Z

by Beck, Simone.
Call Number ARC STA 641.5944 BEC
Publication Date 1972
Format: Books

Judging homosexuals [electronic resource] : a history of gay persecution in Quebec and France / Patrice Corriveau ; translated by Käthe Roth ; with a foreword by Barry Adam.

2024-04-27T07:18:39Z

by Corriveau, Patrice, 1974-
Call Number 306.76609714 22
Publication Date 2011
Summary In 2004, the first same-sex couple married in Quebec. How did homosexuality -- an act that had for centuries been defined as criminal and abominable -- come to be sanctioned by law? In <em>Judging Homosexuals, </em> Patrice Corriveau finds answers in a comparative analysis of gay persecution in France and Quebec. By tracing over time how various groups -- family and clergy, doctors and jurists -- tried to manage people who were defined in turn as sinners, as criminals, as inverts, and as citizens deserving of protection, this book shows how the law helped construct the crime. </body> </html>
Format: Electronic Resources
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From associations to rules [electronic resource] : connectionist models of behavior and cognition : proceedings of the tenth Neural Computation and Psychology Workshop, Dijon, France, 12-14 April 2007 / editors, Robert M. French, Elizabeth Thomas.

2024-04-27T07:18:39Z

by Neural Computation and Psychology Workshop (10th : 2007 : Dijon, France)
Call Number 153 22
Publication Date 2008
Summary This book introduces a host of connectionist models of cognition and behavior. The major areas covered are high-level cognition, language, categorization and visual perception, and sensory and attentional processing. All of the articles cover unpublished research work. The key contribution of this book is that it focuses exclusively on the advances in connectionist modeling in psychology. The papers are relatively short, and were explicitly written to be accessible to both connectionist modelers and experimental psychologists. Sample Chapter(s). Introduction (96 KB). Chapter 1: A Connectionist.
Format: Electronic Resources
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The hidden children of France, 1940-1945 [electronic resource] : stories of survival / edited by Danielle Bailly ; translated by Betty Becker-Theye ; foreword by Pierre Vidal-Naquet.

2024-04-27T07:18:39Z

by Bailly, Danielle.
Call Number 940.5318092244 22
Publication Date 2010
Format: Electronic Resources
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The taste of France : a dictionary of French food and wine / Fay Sharman ; consultant editors Brian Chadwick and Klaus Boehm : designed and illustrated by Bryan Reading.

2024-04-27T07:18:39Z

by Sharman, Fay.
Call Number 641.594403 SHA
Publication Date 1982
Format: Books

The taste of France : a dictionary of French food and wine / Fay Sharman ; consultant editors Brian Chadwick and Klaus Boehm ; designed and illustrated by Bryan Reading.

2024-04-27T07:18:39Z

by Sharman, Fay.
Call Number 641.594403 SHA
Publication Date 1983 1982
Format: Books

Montignac recipes and menus : gourmet meals from France for healthy eating / Michel Montignac ; translated from the original French version Recettes et menus Montignac by Daphne Jones.

2024-04-27T07:18:39Z

by Montignac, Michel, 1944-2010
Call Number 641.5635 MON
Publication Date 1994
Format: Books

In search of wine : a tour of the vineyards of France with a thought to Bacchus in particular and a humble recognition of the wisdom of others.

2024-04-27T07:18:39Z

by Berry, Charles Walter.
Call Number FUL 663.200944 BER
Publication Date 1935
Format: Books

30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / Steven Jonas, Sandra J. Gordon.

2024-04-27T07:18:39Z

by Jonas, Steven.
Call Number 641.59 JON
Publication Date 2000
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix01/99050238.html

Mediterranean country cooking : 50 delicious traditional recipes from the sun-drenched cuisines of Italy, Spain, France and Greece, shown in over 200 photographs / Jacqueline Clarke and Joanna Farrow.

2024-04-27T07:18:39Z

by Clark, Jacqueline.
Call Number 641.591822 CLA
Publication Date 2008
Format: Books

The Unofficial Disney Parks EPCOT Cookbook : From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World.

2024-04-27T07:18:39Z

by Craft, Ashley.
Call Number 641.59
Publication Date 2022
Format: Electronic Resources
Click here to view book

Home nursing in Europe : patterns of professionalisation and institutionalisation of home care and family care to elderly people in Denmark, France, the Netherlands, and Germany / Hannerieke van der Boom.

2024-04-27T07:18:39Z

by Boom, Hannerieke van der.
Call Number 610.7343 23
Publication Date 2008
Format: Electronic Resources
Click here to view

The Master chefs of France recipe book : recipes from 300 great restaurants of France / compiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.

2024-04-27T07:18:39Z

by Courtine, Robert J.
Call Number ARC 641.5944 MAS
Publication Date 1981
Format: Books

Preparing and training for the full spectrum of military challenges [electronic resource] : insights from the experiences of China, France, the United Kingdom, India, and Israel / David E. Johnson [and others].

2024-04-27T07:18:39Z

by Johnson, David E. (David Eugene), 1950-
Call Number 355.684 22
Publication Date 2009
Summary "The difficult and continually evolving operations in Iraq and Afghanistan show the complexities of what is now termed irregular warfare and highlight the need for new approaches to the security challenges with which the United States is now contending and will likely confront in the future. The research reported in this monograph focused on answering a rather straightforward, but thus far largely unanswered, question: What can the U.S. military learn from other militaries about how better to prepare for full-spectrum operations and deployments? To this end, RAND was asked by the OSD for Personnel and Readiness to examine the militaries of China, France, the UK, India, and Israel."--Page xiii.
Format: Electronic Resources
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Considering the creation of a domestic intelligence agency in the United States [electronic resource] : lessons from the experiences of Australia, Canada, France, Germany, and the United Kingdom / Brian A. Jackson, editor.

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by Jackson, Brian A., 1972-
Call Number 363.28 22
Publication Date 2009
Summary With terrorism still prominent on the U.S. agenda, whether the country's prevention efforts match the threat the United States faces continues to be central in policy debate. One element of this debate is questioning whether the United States should create a dedicated domestic intelligence agency. Case studies of five other democracies--Australia, Canada, France, Germany, and the UK --provide lessons and common themes that may help policymakers decide. The authors find that: most of the five countries separate the agency that conducts domestic intelligence gathering from any arrest and detention powers; each country has instituted some measure of external oversight over its domestic intelligence agency; liaison with other international, foreign, state, and local agencies helps ensure the best sharing of information; the boundary between domestic and international intelligence activities may be blurring.--Publisher description.
Format: Electronic Resources
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Health Continuum and Data Exchange in Belgium and in the Netherlands : Proceedings of Medical Informatics Congress (MIC 2004) & 5th Belgian e-Health Conference / edited by Francis H. Roger France [and others].

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by Medical Informatics Conference (2004 : Brussels, Belgium)
Call Number 610.28 22
Publication Date 2004
Format: Electronic Resources
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400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France and Maggie Mayhew.

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by Atkinson, Catherine, 1961-
Call Number 641.814 ATK
Publication Date 2006
Format: Books

La France vinicole [map] French wine growing regions / published by the Revue of French Wine under the high patronage of the National Institute of Trade names and the National Committee of French wines.

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Call Number MAP 663.220944 FRA
Publication Date 1973
Format: Maps

France : the beautiful cookbook authentic recipes from the regions of France / recipes by the Scotto Sisters: Elisabeth Scotto, Marianne Comolli, Michele Carles; text by Gilles Pudlowski; photography by Pierre Hussenot, Peter Johnson and Leo Meier

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by Scotto, E. (Elisabeth)
Call Number 641.5944 SCO
Publication Date 1989
Format: Books

Grande Champagne [map] : Les eaux de vie de France Le cognac / publiee sous le haut patronage du comite national des appellations d'origine : published under the hign patronage of the national committee of original trade names

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Call Number MAP 663.2209443 GRA
Publication Date 1947
Format: Maps

Field robotics [electronic resource] : proceedings of the 14th International Conference on Climbing and Walking Robots and the Support Technologies for Mobile Machines, University Pierre et Marie Curie (UPMC), Paris, France, 6-8 September 2011 / editors, Philippe Bidaud [and others].

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by International Conference on Climbing and Walking Robots (14th : 2011 : Université Pierre et Marie Curie)
Call Number 629.8932 22
Publication Date 2012
Summary This book provides state of the art scientific and engineering research findings and developments in the area of mobile robotics and associated support technologies. The book contains peer reviewed articles presented at the CLAWAR 2011 conference. A great deal of interest is vested in the use of robots outside the factory environment. The CLAWAR conference series, established as a high profile international event, acts as a platform for dissemination of research and development findings and supports the trend to address current interest in mobile robotics to meet the needs of mankind in variou.
Format: Electronic Resources
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Advances in Mesopotamian medicine from Hammurabi to Hippocrates [electronic resource] : proceedings of the International Conference "Oeil Malade et Mauvais Oeil", Collège de France, Paris, 23rd June 2006 / edited by Annie Attia and Gilles Buisson ; with the collaboration of Markham J. Geller.

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by Attia, Annie.
Call Number 610.9 22
Publication Date 2009
Format: Electronic Resources
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The wines and vineyards of France : a complete atlas and guide / general editor Professor Pascal Ribereau-Gayon; foreword by Robert Parker; translated from the French by Anne Atkinson, specialist adviser: Sebastian Payne, with the collaboration of the Institut National des Appellations D'origine

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by Ribereau-Gayon Professor, Pascal
Call Number 641.220944 WIN
Publication Date 1990
Format: Books

The wine cook book : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation / by the Browns, Cora, Rose and Bob.

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by Brown, Cora Lovisa, 1861-1939.
Call Number ARC 641.622 BRO
Publication Date 1960
Format: Books

Strong light-matter coupling : from atoms to solid-state systems / edited by Alexia Auffèves (Institut Néel-CNRS, France), Dario Gerace (Università di Pavia, Italy), Maxime Richard (Institut Néel-CNRS, France), Stefano Portolan (Institut Néel-CNRS, France), Marcelo de França Santos (Universidade Federal de Minas Gerais, Brazil), Leong Chuan Kwek (National University of Singapore, Singapore) & Christian Miniatura (National University of Singapore, Singapore).

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by Auffèves, Alexia, editor.
Call Number 535.15 23
Publication Date 2014
Summary The physics of strong light-matter coupling has been addressed in different scientific communities over the last three decades. Since the early eighties, atoms coupled to optical and microwave cavities have led to pioneering demonstrations of cavity quantum electrodynamics, Gedanken experiments, and building blocks for quantum information processing, for which the Nobel Prize in Physics was awarded in 2012. In the framework of semiconducting devices, strong coupling has allowed investigations into the physics of Bose gases in solid-state environments, and the latter holds promise for exploiting light-matter interaction at the single-photon level in scalable architectures. More recently, impressive developments in the so-called superconducting circuit QED have opened another fundamental playground to revisit cavity quantum electrodynamics for practical and fundamental purposes. This book aims at developing the necessary interface between these communities, by providing future researchers with a robust conceptual, theoretical and experimental basis on strong light-matter coupling, both in the classical and in the quantum regimes. In addition, the emphasis is on new forefront research topics currently developed around the physics of strong light-matter interaction in the atomic and solid-state scenarios.
Format: Electronic Resources
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Les Cotes Du Rhone [map] / carte publiee par la Revue du vin de France sous le haut patronage de L'institut National des Appelations D'origine et du Comite National des vins de France : map published by the French wine revue under the high patronage of the Institute of National Trade names and of the National Committee of French wines.

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Call Number MAP 663.2209449 COT
Publication Date 1976
Format: Maps

Les vins de Bordeaux [map] The wines of Bordeaux / carte publiee par la revue du vin de France sous le haut patronage de l'institut national des appelations d'origine et du comite national des vins de France : map published by the French wine revue under the high patronage of the National Institut of original trade names and of the National Committee of French wines.

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Call Number MAP 663.220944714 VIN
Publication Date 1968
Format: Maps

Les vins de Bordeaux [map] The wines of Bordeaux : Saint Emilion / carte publiee par la Revue du vin de France sous le haut patronage de L'institut National des Appelations D'origine et du Comite National des vins de France : map published by the French wine revue under the high patronage of the Institute of National Trade names and of the National Committee of French wines.

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Call Number MAP 663.220944714 VIN
Publication Date 1973
Format: Maps

Les vins de Bourgogne [map] The wines of Burgundy : La Cote de Beaune / carte publiee par la Revue du vin de France sous le haut patronage de L'institut National des Appelations D'origine et du Comite National des vins de France : map published by the French wine revue under the high patronage of the Institute of National Trade names and of the National Committee of French wines.

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Call Number MAP 663.2209444 VIN
Publication Date 1972
Format: Books

Les vins du Val de Loire [map] The wines of the Loire Valley : Muscadet Anjou Saumur Touraine Centre / carte publiee par la Revue du vin de France sous le haut patronage de L'institute National des Appellations D'origine et du Comite National des vins de France : map published by the Revue of French wine under the high patronage of the National Institute of Original Trade names and the National Committee of French wines.

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Call Number MAP 663.2209445 VIN
Publication Date 1976
Format: Maps

Mycotoxins : Detection Methods, Management, Public Health and Agricultural Trade.

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by France, J.
Call Number 615.95295
Publication Date 2008
Summary Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. It also discusses the management of mycotoxins and the global problems caused by them.
Format: Electronic Resources
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Basic Psychological Skills for Front-line Staff of Residential Youth Facilities [electronic resource].

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by France, Kenneth.
Call Number 362.732
Publication Date 1993
Summary Bringing about meaningful change in the lives of young people in residential care programs requires that staff members use key psychological skills and abilities, including goal setting, communication, problem solving, behavior modification, suicide prevention, and stress management. This text skillfully addresses these fundamental capabilities. Chapter 1 examines a frequently encountered condition, learned helplessness, then discusses the issue of setting goals. Chapter 2 focuses on communication, with emphasis on listening skills and on the development of positive relationships. Chapter 3 de.
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Environmental Restoration and Design for Recreation and Ecotourism.

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by France, Robert L.
Call Number 333.918153
Publication Date 2011
Summary Brown fields and gray waters: creating public greenspace from regenerated marginal landscapesDay for night: Stream daylighting in the San Francisco Bay areaFor the time being: Designing a palimpsest landscape at Crissy Fields, San FranciscoCalifornia dreamin'-a reality: Multidimensional resource utilization in ArcataCalifornia case study lessonsRecovery processes and design practices for repairing derelict landscapes for recreation and educationFrom the Las Vegas Wash to Clark County Wetlands ParkLas Vegas case study questionsAnswers by Mark Raming, Vicki Scharnhorst, Becky Zimmerman, and Jeff HarrisFrom Barn Elms reservoirs to the London Wetland CentreLondon case study questionsAnswers by Malcolm Whitehead, Kevin Perbedy, and Doug HulyerClark County Wetlands Park and the London Wetland Centre integrative themes and lessonsIndex.
Format: Electronic Resources
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The Ritz Escoffier : ecole de gastronomie Francaise, Paris.

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by Ritz Hotel (Paris, France)
Call Number 641.5944 RIT
Publication Date 1999 1998 1997 1996 1995
Format: Books

Chefs at home : favorite recipes from the chefs of Relais & Châteaux in North America.

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by Relais & châteaux (Organization : France)
Call Number 641.5 CHE
Publication Date 2010
Format: Books

Cordon Bleu chocolate recipes

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by Cordon bleu (School : Paris, France)
Call Number ARC STA 641.6374 COR
Publication Date 1971
Format: Books

Pâtisserie and baking foundations / the chefs of Le Cordon Bleu.

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by Cordon bleu (School : Paris, France)
Call Number 641.86 COR
Publication Date 2012
Format: Books

Le Cordon Bleu cuisine foundations / The Chefs of Le Cordon Bleu.

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by Cordon bleu (School : Paris, France)
Call Number 641.5944 COR
Publication Date 2011
Format: Books

Pastry school : 100 step-by-step recipes / photographs by Oliver Ploton.

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by Cordon bleu (School : Paris, France)
Call Number 641.8659 PAS
Publication Date 2018
Summary Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters.
Format: Books

Patisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.

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by Cordon bleu (School : Paris, France)
Call Number 641.86 PAT
Publication Date 2012
Format: Books

Le Cordon Bleu cuisine foundations : classic recipes / The Chefs of Le Cordon Bleu.

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by Cordon bleu (School : Paris, France)
Call Number 641.5944 COR
Publication Date 2011
Format: Books