Search Results for France - Narrowed by: Bissell, Frances. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dAUTHOR$002509Author$002509Bissell$00252C$002bFrances.$002509Bissell$00252C$002bFrances.$0026ps$003d300?dt=list 2024-05-09T18:12:50Z The Scented Kitchen [electronic resource] : Cooking With Flowers ent://SD_ILS/0/SD_ILS:150763 2024-05-09T18:12:50Z 2024-05-09T18:12:50Z by&#160;Bissell, Frances.<br/>Call Number&#160;641.6<br/>Publication Date&#160;2015<br/>Summary&#160;&lt;span style=&quot;&quot;font-family: arial, helvetica, sans-serif; font-size: 14px; line-height: 18.200000762939453px;&quot;&quot;&gt;Using flowers in the kitchen is growing massively in popularity, and this expanded new edition of Frances Bissell's widely acclaimed book allows readers to move beyond scattering a few petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavender, elderflower, fennel and roses.&lt;/span&gt;<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1939445">Click here to view book</a><br/> The book of food : a cook's guide to over 1000 exotic and everyday ingredients / Frances Bissell. ent://SD_ILS/0/SD_ILS:10579 2024-05-09T18:12:50Z 2024-05-09T18:12:50Z by&#160;Bissell, Frances.<br/>Call Number&#160;641.3 BIS<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/>