Search Results for France - Narrowed by: Courtadon, Frédérique, host.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dAUTHOR$002509Author$002509Courtadon$00252C$002bFr$0025C3$0025A9d$0025C3$0025A9rique$00252C$002bhost.$002509Courtadon$00252C$002bFr$0025C3$0025A9d$0025C3$0025A9rique$00252C$002bhost.$0026ps$003d300?dt=list2024-05-08T22:28:04ZFrom earth to table. Mushrooms / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.ent://SD_ILS/0/SD_ILS:2729142024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272914.1)<br/>Publication Date 2013<br/>Summary 'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?MARC;3230482">Click here to view video</a><br/>From earth to table. Saint-Jacques / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.ent://SD_ILS/0/SD_ILS:2729772024-05-08T22:28:04Z2024-05-08T22:28:04Zby Degueldre, Claire, director.<br/>Call Number XX(272977.1)<br/>Publication Date 2013<br/>Summary 'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy. This episode is about coquilles Saint-Jacques, scallops.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?MARC;3291511">Click here to view video</a><br/>From earth to table. Goat milk / planted by Frédérique Courtadon ; réalisation, Guillaume Favresse, Fédérico Mosca.ent://SD_ILS/0/SD_ILS:2728832024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272883.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199635">Click here to view video</a><br/>From earth to table. Chicken / planted by Frédérique Courtadon ; réalisation, Fédérico Mosca, Guillaume Favresse.ent://SD_ILS/0/SD_ILS:2728912024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272891.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199651">Click here to view video</a><br/>From earth to table. Sweet : beetroot / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.ent://SD_ILS/0/SD_ILS:2728752024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272875.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199619">Click here to view video</a><br/>From earth to table. Honey / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.ent://SD_ILS/0/SD_ILS:2728862024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272886.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199641">Click here to view video</a><br/>From earth to table. Endives / planted by Frédérique Courtadon ; réalisatrice, Claire Degueldre.ent://SD_ILS/0/SD_ILS:2728802024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272880.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199629">Click here to view video</a><br/>From earth to table. Leeks / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.ent://SD_ILS/0/SD_ILS:2728902024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272890.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199649">Click here to view video</a><br/>From earth to table. Carrots / planted by Frédérique Courtadon ; réalisation, Federico Mosca, Guillaume Favresse.ent://SD_ILS/0/SD_ILS:2728792024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272879.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199627">Click here to view video</a><br/>From earth to table. Cantal cheese / planted by Frédérique Courtadon ; réalisation, Federico Mosca, Guillaume Favresse.ent://SD_ILS/0/SD_ILS:2728782024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272878.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199625">Click here to view video</a><br/>From earth to table. Veal / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.ent://SD_ILS/0/SD_ILS:2728742024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272874.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199617">Click here to view video</a><br/>From earth to table. Sweet : candy / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.ent://SD_ILS/0/SD_ILS:2728772024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272877.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199623">Click here to view video</a><br/>From earth to table. From butter to pastry / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.ent://SD_ILS/0/SD_ILS:2728762024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272876.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199621">Click here to view video</a><br/>From earth to table. Melon / planted by Frédérique Courtadon ; réalisation, Federico Mosca, Guillaume Favresse.ent://SD_ILS/0/SD_ILS:2728852024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272885.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199639">Click here to view video</a><br/>From earth to table. Oysters / planted by Frédérique Courtadon ; réalisation, Fédérico Mosca, Guillaume Favresse.ent://SD_ILS/0/SD_ILS:2728812024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272881.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199631">Click here to view video</a><br/>From earth to table. Ham / planted by Frédérique Courtadon ; réalisatrice, Claire Degueldre.ent://SD_ILS/0/SD_ILS:2728822024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272882.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199633">Click here to view video</a><br/>From earth to table. Pear / planted by Frédérique Courtadon ; réalisation, Federico Mosca, Guillaume Favresse.ent://SD_ILS/0/SD_ILS:2728892024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272889.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199647">Click here to view video</a><br/>From earth to table. Nectarine / planted by Frédérique Courtadon ; réalisation, Fédérico Mosca, Guillaume Favresse.ent://SD_ILS/0/SD_ILS:2728872024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272887.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199643">Click here to view video</a><br/>From earth to table. From duck to magret / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.ent://SD_ILS/0/SD_ILS:2728842024-05-08T22:28:04Z2024-05-08T22:28:04Zby Courtadon, Frédérique, host.<br/>Call Number XX(272884.1)<br/>Publication Date 2014<br/>Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199637">Click here to view video</a><br/>