Search Results for France - Narrowed by: David, Elizabeth.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dAUTHOR$002509Author$002509David$00252C$002bElizabeth.$002509David$00252C$002bElizabeth.$0026ps$003d300?dt=list2024-05-08T14:11:01ZSouth Wind Through the Kitchen [electronic resource] : The Best of Elizabeth Davident://SD_ILS/0/SD_ILS:1277072024-05-08T14:11:01Z2024-05-08T14:11:01Zby David, Elizabeth.<br/>Call Number 641.5<br/>Publication Date 2011<br/>Summary Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of 'The Best of' but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's many friends, were invited to select their favourite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit of that harvest of recommendations and the names of the contributors, who number among them some of o<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1766325">Click here to view book</a><br/>Omelette and a Glass Of Wine [electronic resource] / Elizabeth David.ent://SD_ILS/0/SD_ILS:1277052024-05-08T14:11:01Z2024-05-08T14:11:01Zby David, Elizabeth.<br/>Call Number 641.013 DAV<br/>Publication Date 2009<br/>Summary An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection''s namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1766322">Click here to view book</a><br/>