Search Results for France - Narrowed by: Davis, Hillary.

Cuisine Nicoise [electronic resource] : Sun-Kissed Cooking from the French Riviera

2024-05-08T14:47:39Z

by Davis, Hillary.
Call Number 641.5944
Publication Date 2013
Summary From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the ""other"" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce. Hillary Davis---food writer, cooking instructor, creator of the popular food blog Marché Dimanche, and resident of the Niçoise area for over eleven years---introduces us to Cuisine Niçoise the coo
Format: Electronic Resources
Click here to view book

French Comfort Food [electronic resource].

2024-05-08T14:47:39Z

by Davis, Hillary.
Call Number 641.5944
Publication Date 2014
Summary In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well
Format: Electronic Resources
Click here to view book