Search Results for France - Narrowed by: DeBevoise, M.B.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dAUTHOR$002509Author$002509DeBevoise$00252C$002bM.B.$002509DeBevoise$00252C$002bM.B.$0026ps$003d300?dt=list2024-05-09T15:09:35ZBuilding a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm B. DeBevoise.ent://SD_ILS/0/SD_ILS:280602024-05-09T15:09:35Z2024-05-09T15:09:35Zby This, Hervé.<br/>Call Number 641.5 THI<br/>Publication Date 2009<br/>Format: Books<br/>Building a meal [electronic resource] : from molecular gastronomy to culinary constructivisment://SD_ILS/0/SD_ILS:352332024-05-09T15:09:35Z2024-05-09T15:09:35Zby This, Hervé<br/>Call Number 641.5 THI<br/>Publication Date 2009<br/>Summary An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy& mdash;the scientific exploration of cooking and eating. By the testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand in order to defend and transform culinary practice.With this new book, Hervé This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites& mdash;hard-boiled eg<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=908180">Click here to view book</a><br/>