Search Results for France - Narrowed by: Fance, Wilfred James, 1901-1974. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dAUTHOR$002509Author$002509Fance$00252C$002bWilfred$002bJames$00252C$002b1901-1974.$002509Fance$00252C$002bWilfred$002bJames$00252C$002b1901-1974.$0026ps$003d300?dt=list 2024-05-09T05:40:14Z The students' technology of breadmaking and flour confectionery / by William James Fance. ent://SD_ILS/0/SD_ILS:3050 2024-05-09T05:40:14Z 2024-05-09T05:40:14Z by&#160;Fance, Wilfred James, 1901-1974.<br/>Call Number&#160;664.752 FAN<br/>Publication Date&#160;1981<br/>Format:&#160;Books<br/> Up-to-date breadmaking / by W. J. Fance and B. H. Wragg. ent://SD_ILS/0/SD_ILS:6694 2024-05-09T05:40:14Z 2024-05-09T05:40:14Z by&#160;Fance, Wilfred James, 1901-1974.<br/>Call Number&#160;664.752 FAN<br/>Publication Date&#160;1968<br/>Format:&#160;Books<br/> THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fance ent://SD_ILS/0/SD_ILS:4696 2024-05-09T05:40:14Z 2024-05-09T05:40:14Z by&#160;Fance, Wilfred James, 1901-1974.<br/>Call Number&#160;641.865 NEW<br/>Publication Date&#160;1981<br/>Format:&#160;Books<br/>