Search Results for France - Narrowed by: Fance, Wilfred James, 1901-1974.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dAUTHOR$002509Author$002509Fance$00252C$002bWilfred$002bJames$00252C$002b1901-1974.$002509Fance$00252C$002bWilfred$002bJames$00252C$002b1901-1974.$0026ps$003d300?dt=list2024-05-09T05:40:14ZThe students' technology of breadmaking and flour confectionery / by William James Fance.ent://SD_ILS/0/SD_ILS:30502024-05-09T05:40:14Z2024-05-09T05:40:14Zby Fance, Wilfred James, 1901-1974.<br/>Call Number 664.752 FAN<br/>Publication Date 1981<br/>Format: Books<br/>Up-to-date breadmaking / by W. J. Fance and B. H. Wragg.ent://SD_ILS/0/SD_ILS:66942024-05-09T05:40:14Z2024-05-09T05:40:14Zby Fance, Wilfred James, 1901-1974.<br/>Call Number 664.752 FAN<br/>Publication Date 1968<br/>Format: Books<br/>THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fanceent://SD_ILS/0/SD_ILS:46962024-05-09T05:40:14Z2024-05-09T05:40:14Zby Fance, Wilfred James, 1901-1974.<br/>Call Number 641.865 NEW<br/>Publication Date 1981<br/>Format: Books<br/>