Search Results for France - Narrowed by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dAUTHOR$002509Author$002509Fisher$00252C$002bM.$002bF.$002bK.$002b$002528Mary$002bFrances$002bKennedy$002529$00252C$002b1908-$002509Fisher$00252C$002bM.$002bF.$002bK.$002b$002528Mary$002bFrances$002bKennedy$002529$00252C$002b1908-$0026ps$003d300?dt=list2024-05-09T07:50:42ZThe cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffmanent://SD_ILS/0/SD_ILS:58482024-05-09T07:50:42Z2024-05-09T07:50:42Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-<br/>Call Number 641.5944 FIS<br/>Publication Date 1969<br/>Format: Books<br/>The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin.ent://SD_ILS/0/SD_ILS:292802024-05-09T07:50:42Z2024-05-09T07:50:42Zby Brillat-Savarin, 1755-1826.<br/>Call Number ARC 641.013 BRI<br/>Publication Date 1978 1925<br/>Format: Books<br/>With bold knife and fork / M. F. K. Fisher ; with an introduction by Prue Leith.ent://SD_ILS/0/SD_ILS:2120472024-05-09T07:50:42Z2024-05-09T07:50:42Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-<br/>Call Number 641.5 FIS<br/>Publication Date 1993 1983<br/>Format: Books<br/>The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.ent://SD_ILS/0/SD_ILS:216782024-05-09T07:50:42Z2024-05-09T07:50:42Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-<br/>Call Number 641.013 FIS<br/>Publication Date 2004 1954<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/wiley041/2003026124.html">http://www.loc.gov/catdir/description/wiley041/2003026124.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0411/2003026124.html">http://www.loc.gov/catdir/toc/ecip0411/2003026124.html</a><br/>