Search Results for France - Narrowed by: Jones, Bridget.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dAUTHOR$002509Author$002509Jones$00252C$002bBridget.$002509Jones$00252C$002bBridget.$0026ps$003d300?dt=list2024-05-08T18:03:11ZLe Cordon bleu dessert techniques / Laurent Duchene & Bridget Jones.ent://SD_ILS/0/SD_ILS:159112024-05-08T18:03:11Z2024-05-08T18:03:11Zby Duchene, Laurent.<br/>Call Number 641.86 DUC<br/>Publication Date 1999<br/>Format: Books<br/>Le Cordon Bleu dessert techniques / Laurent Duchene & Bridget Jones.ent://SD_ILS/0/SD_ILS:2962532024-05-08T18:03:11Z2024-05-08T18:03:11Zby Duchene, Laurent.<br/>Call Number 641.86 DUC<br/>Publication Date 1999<br/>Format: Books<br/><a href="http://www.loc.gov/catdir/description/hc043/98032164.html">Publisher description</a><br/>Le Cordon Bleu desserts / Laurent Duchene & Bridget Jones.ent://SD_ILS/0/SD_ILS:1497872024-05-08T18:03:11Z2024-05-08T18:03:11Zby Duchene, Laurent.<br/>Call Number 641.86 DUC<br/>Publication Date 2009 2005<br/>Summary The oldest and most famous culinary institute in the world reveals the secrets behind its most fabulous desserts. All the recipes you could desire, with essential, specially shot step-by-step technique sequences, all the basics and reinterpretations of classics with the use of contemporary decorations and presentations.<br/>Format: Books<br/>