Search Results for France - Narrowed by: Spang, Rebecca L., 1961-SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dAUTHOR$002509Author$002509Spang$00252C$002bRebecca$002bL.$00252C$002b1961-$002509Spang$00252C$002bRebecca$002bL.$00252C$002b1961-$0026ps$003d300?dt=list2024-05-08T09:26:57ZThe invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.ent://SD_ILS/0/SD_ILS:230662024-05-08T09:26:57Z2024-05-08T09:26:57Zby Spang, Rebecca L., 1961-<br/>Call Number 647.95443 SPA<br/>Publication Date 2000<br/>Format: Books<br/>The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang.ent://SD_ILS/0/SD_ILS:3066672024-05-08T09:26:57Z2024-05-08T09:26:57Zby Spang, Rebecca L., 1961-<br/>Call Number 647.954436109033 23<br/>Publication Date 2020<br/>Summary As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=2328457">Click here to view</a><br/>