Search Results for France - Narrowed by: 1

Indochine : France.

2024-05-09T02:52:51Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format: Electronic Resources
Click here to view book

Bistro : France

2024-05-09T02:52:51Z

Call Number ARC MENU GREEN 249
Format: Books

France today

2024-05-09T02:52:51Z

Call Number PER 914.4 FRA
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Chocolate / Christine France.

2024-05-09T02:52:51Z

by France, Christine.
Call Number ARC 641.6374 FRA
Publication Date 1999
Format: Books

World Kitchen France.

2024-05-09T02:52:51Z

by Kitchen, Murdoch Books Test.
Call Number 641.5944
Publication Date 2010
Summary Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
Click here to view book

In praise of France

2024-05-09T02:52:51Z

by Gwynn, Stephen
Call Number FUL 914.4 GWY
Publication Date 1927
Format: Books

Gastronomic tour de France.

2024-05-09T02:52:51Z

by Conil, Jean.
Call Number ARC 641.5944 CON
Publication Date 1959
Format: Books

French food in France.

2024-05-09T02:52:51Z

by Binns, Richard
Call Number ARC 641.5944 BIN
Publication Date 1989
Format: Books

Les vins de France

2024-05-09T02:52:51Z

by Ray, Georges
Call Number FUL 663.220944 RAY
Publication Date 1953
Format: Books

Vegan Recipes from France.

2024-05-09T02:52:51Z

by Arnold, Kristina.
Call Number 641.563620944
Publication Date 2022
Format: Electronic Resources
Click here to view book

Food Cultures of France.

2024-05-09T02:52:51Z

by Tebben, Maryann.
Call Number 641.5944
Publication Date 2021
Format: Electronic Resources
Click here to view book

Les vins de France

2024-05-09T02:52:51Z

by De Cassagnac, Paul
Call Number FUL 663.220944 DEC
Publication Date 1927
Format: Books

The wines of France

2024-05-09T02:52:51Z

by Ray, Cyril, 1908-1991.
Call Number FUL 663.220944 RAY
Publication Date 1976
Format: Books

The wines of France

2024-05-09T02:52:51Z

by Allen, H. Warner (Herbert Warner) 1881-
Call Number FUL 663.200944 ALL
Publication Date 1924
Format: Books

The Country Cooking of France.

2024-05-09T02:52:51Z

by Willan, Anne.
Call Number 641.5944
Publication Date 2007
Format: Electronic Resources
Click here to view book

Floyd on France / Keith Floyd.

2024-05-09T02:52:51Z

by Floyd, Keith.
Call Number ARC 641.5944 FLO
Publication Date 1987
Format: Books

Culinaria France / [editor : Andre Domine]

2024-05-09T02:52:51Z

by Domine, Andre.
Call Number 641.5944 CUL
Publication Date 1999
Format: Books

Cuisine et vins de France

2024-05-09T02:52:51Z

by Sailland, Maurice-Edmond
Call Number ARC KLI 641.5944 SAI
Publication Date 1953
Format: Books

Paul Bocuse France : Salon de the

2024-05-09T02:52:51Z

by Bocuse, Paul, 1926-
Call Number ARC MENU YELLOW 175
Publication Date 1990
Format: Books

Recipes : the cooking of provincial France

2024-05-09T02:52:51Z

by Time-Life Books.
Call Number ARC 641.5944 REC
Publication Date 1970
Format: Books

Main chapel : Mionnay, France [restaurant menu]

2024-05-09T02:52:51Z

Call Number ARC MENU GREEN 239
Publication Date 1972
Format: Books

Gastronomic tour de France / [by Jean Conil].

2024-05-09T02:52:51Z

by Conil, Jean.
Call Number ARC KLI 641.5944 CON
Publication Date 1999 1998 1997 1996 1995
Format: Books

Un art de France : le savoir-boire

2024-05-09T02:52:51Z

by Bonvin, Claude
Call Number FUL 663.200944 BON
Publication Date 1948
Format: Books

Paris to Provence : Childhood Memories of Food & France.

2024-05-09T02:52:51Z

by Brennan, Ethel.
Call Number 641.59439999999995
Publication Date 2013
Format: Electronic Resources
Click here to view book

Provence to Pondicherry : Recipes from France and Faraway.

2024-05-09T02:52:51Z

by Kiros, Tessa.
Call Number 641.5944
Publication Date 2017
Summary Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Format: Electronic Resources
Click here to view book

"Les six a huit" des vins de France

2024-05-09T02:52:51Z

Call Number FUL 641.220944 LES
Format: Books

Great chefs of France / by A. Blake & Q. Crewe

2024-05-09T02:52:51Z

by Blake, Anthony
Call Number 641.5944 BLA
Publication Date 1978
Format: Books

Coastline : The food of Mediterranean Spain, France and Italy.

2024-05-09T02:52:51Z

by Galletto, Lucio.
Call Number 641.591822
Publication Date 2017
Summary The perfect pesto. The best bouillabaisse. The purest paella.
Format: Electronic Resources
Click here to view book

Fine bouche : a history of the restaurant in France.

2024-05-09T02:52:51Z

by Andrie, Pierre 1893-
Call Number ARC KLI 647.9544 AND
Publication Date 1956
Format: Books

Pardon my foie gras; the choice cuisine of France.

2024-05-09T02:52:51Z

by Rosen, Ruth Chier, 1925-
Call Number ARC 641.5945 ROS
Publication Date 1956
Format: Books

The cook's encyclopedia of chocolate / Christine McFadden, Christine France.

2024-05-09T02:52:51Z

by McFadden, Christine.
Call Number 641.6374 MCF
Publication Date 1999 1997
Format: Books

My life in France / Julia Child with Alex Prud'homme.

2024-05-09T02:52:51Z

by Child, Julia.
Call Number ARC 641.5092 CHI
Publication Date 2006
Summary Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html Sample text http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html

Les pauvres de France en Angleterre : croquis d'apres nature

2024-05-09T02:52:51Z

by Simon, André Louis, 1877-1970.
Call Number FUL 305.569 SIM
Format: Books

Trente-cinq grandes recettes des chefs Air France = thirty five great recipes by Air France chefs.

2024-05-09T02:52:51Z

by Air France.
Call Number ARC 641.5944 TRE
Publication Date 1961
Format: Books

The red wines of France / Margaret Rand ; consultant editor, Joanna Simon.

2024-05-09T02:52:51Z

by Rand, Margaret
Call Number ARC 641.220944 RAN
Publication Date 1987
Summary College admissions in the U.S. is decentralized, with students applying separately to each school. This creates frictions in the college admissions process and, if substantial, might ultimately limit student choice. In this paper, we study the introduction of the Common Application (CA) platform, under which students submit a single application to all member schools, potentially reducing frictions and increasing student choice. We first document that joining the CA increases the number of applications received by schools, consistent with reduced frictions. Joining the CA also reduces the yield on accepted students, consistent with increased student choice, and institutions respond to the reduced yield by admitting more students. In line with these findings, we document that the CA has accelerated geographic integration: upon joining, schools attract more foreign students and more out-of-state students, especially from other states with significant CA membership, consistent with network effects. Finally, we find some evidence that joining the CA increases freshmen SAT scores. If so, and given that CA members tend to be more selective institutions, the CA has contributed to stratification, the widening gap between more selective and less selective schools.
Format: Books

The white wines of France / Robert Joseph ; consultant editor, Joanna Simon.

2024-05-09T02:52:51Z

by Joseph, Robert.
Call Number ARC 641.220944 JOS
Publication Date 1987
Format: Books

Gourmet's France / photographs by Ronny Jaques ; illustrations by Mario Micossi.

2024-05-09T02:52:51Z

by Jaques, Ronny
Call Number ARC 647.9544 GOU
Publication Date 1978
Format: Books

Dinner in French : My Recipes by Way of France: a Cookbook.

2024-05-09T02:52:51Z

by Clark, Melissa.
Call Number 641.5944
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Perfect Meal : In Search of the Lost Tastes of France.

2024-05-09T02:52:51Z

by Baxter, John.
Call Number 641.5944
Publication Date 2013
Summary John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
Format: Electronic Resources
Click here to view book

A Cook's Tour of France [electronic resource] : Regional French Recipes

2024-05-09T02:52:51Z

by Gate, Gabriel.
Call Number 641.3
Publication Date 2013
Summary A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious brea
Format: Electronic Resources
Click here to view book

Secret vineyards of France / Christine Atkinson ; colour photographs by Fred Atkinson.

2024-05-09T02:52:51Z

by Atkinson, Christine, 1944-
Call Number ARC 944.0837 ATK
Publication Date 1988
Format: Books

Wines of France / by Alexis Lichine in collaboration with William E. Massee

2024-05-09T02:52:51Z

by Lichine , Alexis
Call Number FUL 663.220944 LIC
Publication Date 1951
Format: Books

Summary of Julia Child & Alex Prud'homme's My Life in France.

2024-05-09T02:52:51Z

by Media, IRB.
Call Number 641.59439999999995
Publication Date 2022
Format: Electronic Resources
Click here to view book

Enacting Brittany [electronic resource] : Tourism and Culture in Provincial France, 1871?1939

2024-05-09T02:52:51Z

by Young, Patrick.
Call Number 306.48190944109041
Publication Date 2012
Summary Efforts to preserve, display and promote Breton cultural differences in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly perceived to be a French intolerance of cultural diversity within its borders. This book explores the means by which key actors - middle class associations, businesses, governmental bodies, cultural intermediaries - pursued tourist development in the region and the effect this had on Breton cultural identification. Beyond those interested in the history of French tourism, this study will
Format: Electronic Resources
Click here to view book

Bon appetit! : family cooking from the regions of France / by Eileen Reece.

2024-05-09T02:52:51Z

by Reece, Eileen.
Call Number ARC 641.5944 REE
Publication Date 1974
Format: Books

Cassoulet Confessions : Food, France, Family and the Stew That Saved My Soul.

2024-05-09T02:52:51Z

by Bigar, Sylvie.
Call Number 070.92
Publication Date 2022
Summary A touching memoir on searching for the meaning of an authentic French cassoulet and uncovering much more.
Format: Electronic Resources
Click here to view book

Bouquet garni : good dishes from la belle France / by David de Bethel.

2024-05-09T02:52:51Z

by De Bethel, David.
Call Number ARC KLI 641.5944 DEB
Publication Date 1945
Format: Books

Diner de l'Equipe de France de Lawn-Tennis, 1928 : [dinner menu]

2024-05-09T02:52:51Z

by Menzies Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 652
Publication Date 1928
Format: Other
Click here to view the menu online.

The French café / Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor].

2024-05-09T02:52:51Z

by Boyer, Marie-France, 1942-
Call Number ARC 725.710944 BOY
Publication Date 1994
Summary The French cafe epitomizes the French art of living. Through its timeless glass doors float the aromas of strong coffee and black tobacco, hot milk and fresh croissants. The cafe, open early till late, is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; a lone customer comes in to read the newspapers or for a petit verre at the bar. The French cafe is a refuge, a place to meet, to sit, to see and be seen. An essential book for anyone interested in French life and culture, here is a wonderfully new and intimate look at a great institution, from the grand establishments dating from the beginning of the century to the small rural bistro, from the workers' local cafes to the legendary Parisian cafes where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of cafe design.
Format: Books

The gourmet's Tour de France : 27 great French restaurants and their favouriterecipes

2024-05-09T02:52:51Z

by Viard, Henry
Call Number 641.5944 VIA
Publication Date 1984
Format: Books

A Kitchen in France : A Year of Cooking in My Farmhouse: a Cookbook.

2024-05-09T02:52:51Z

by Thorisson, Mimi.
Call Number 641.5944714
Publication Date 2014
Format: Electronic Resources
Click here to view book

Quiches, Kugels, and Couscous : My Search for Jewish Cooking in France: a Cookbook.

2024-05-09T02:52:51Z

by Nathan, Joan.
Call Number 641.5676
Publication Date 2010
Format: Electronic Resources
Click here to view book

Cooking in the South of France : An Elegant View on Classic French Dishes.

2024-05-09T02:52:51Z

by Öchsner, Marcia.
Call Number 641.59439999999995
Publication Date 2019
Format: Electronic Resources
Click here to view book

In a French Kitchen : Tales and Traditions of Everyday Home Cooking in France.

2024-05-09T02:52:51Z

by Loomis, Susan Herrmann.
Call Number 641.5944
Publication Date 2015
Format: Electronic Resources
Click here to view book

Apprenez l'art des entremets de France / G.J. Bellouet, J.M. Perruchon.

2024-05-09T02:52:51Z

by Bellouet, G. J. (Gérard Joël)
Call Number ARC 641.860944 BEL
Publication Date 2003
Format: Books

Spécialités de la maison / compiled and published by the American friends of France.

2024-05-09T02:52:51Z

Call Number ARC 641.5 SPE
Publication Date 2010
Format: Books

Vineyards of France / paintings and drawings by Keith Baynes; text by J.M. Scott

2024-05-09T02:52:51Z

by Baynes, Keith.
Call Number FUL 663.220944 BAY
Publication Date 1950
Format: Books

Duck Season : Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place.

2024-05-09T02:52:51Z

by McAninch, David.
Call Number 641.594473
Publication Date 2017
Format: Electronic Resources
Click here to view book

A Pig in Provence : Good Food and Simple Pleasures in the South of France.

2024-05-09T02:52:51Z

by Brennan, Georgeanne.
Call Number 641.5944
Publication Date 2007
Format: Electronic Resources
Click here to view book

Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France.

2024-05-09T02:52:51Z

by Quinn, Katie.
Call Number 641.673
Publication Date 2021
Format: Electronic Resources
Click here to view book

Drinking French : The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes.

2024-05-09T02:52:51Z

by Lebovitz, David.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
Click here to view book

The chef's table : an Australian gourmet in the great restaurants of France / Barbara Ross.

2024-05-09T02:52:51Z

by Ross, Barbara
Call Number 647.9544 ROS
Publication Date 1990
Format: Books

The flavours of France : fabulous vegetarian cuisine for every occasion / Jean Conil and Fay Franklin.

2024-05-09T02:52:51Z

by Conil, Jean.
Call Number ARC STA 641.5636 CON
Publication Date 1995
Format: Books

Mediterranean Summer : A Season on France's Cote d'Azur and Italy's Costa Bella.

2024-05-09T02:52:51Z

by Shalleck, David.
Call Number 641.5092 B
Publication Date 2008
Format: Electronic Resources
Click here to view book

La Belle France : a gourmet's guide to the French Provinces / preface by André Maurois.

2024-05-09T02:52:51Z

by Maurois, André, 1885-1967.
Call Number ARC 641.5944 LA
Publication Date 1964
Format: Books

The food of France / Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell.

2024-05-09T02:52:51Z

by Root, Waverley Lewis, 1903-1982.
Call Number ARC 641.5944 ROO
Publication Date 1958
Format: Books

A wine tour of France : a convivial wine guide and travel guide to French vintages and vineyards

2024-05-09T02:52:51Z

by Wildman , Frederick
Call Number 641.220944 WIL
Publication Date 1976
Format: Books

Made in Marseille : food and flavors from France's Mediterranean seaport / Daniel Young ;photographs by Sebastien Boffredo.

2024-05-09T02:52:51Z

by Young, Daniel.
Call Number ARC 641.5944912 YOU
Publication Date 2002
Format: Books

The wines of France : with a chapter on cognac and table waters / by Ernest and Arthur Vizetelly

2024-05-09T02:52:51Z

by Vizetelly, Ernest Alfred, 1853-1922.
Call Number FUL 663.200944 VIZ
Publication Date 1908
Format: Books

Le vin de France dans l'histoire : (conferences et documents) Archives Nationales 17 Avril - 26 Mai 1953

2024-05-09T02:52:51Z

Call Number FUL 663.200944 LEV
Publication Date 1953
Format: Books

The flavour of France : in recipes and pictures / by Narcissa G. Chamberlain and Narcisse Chamberlain ; photographs by Samuel Chamberlain.

2024-05-09T02:52:51Z

by Chamberlain, Narcissa G.
Call Number ARC 641.5944 CHA
Publication Date 1964
Format: Books

Bouquet de France : an epicurean tour of the French provinces / recipes translated from the French and adapted by Narcissa Chamberlain.

2024-05-09T02:52:51Z

by Chamberlain, Samuel, 1895-
Call Number ARC 641.5944 CHA
Publication Date 1957
Format: Books

The art of French cooking: 3760 recipes by the greatest chefs of France/ translated by Joseph Faulkner; edited by Bart Winer.

2024-05-09T02:52:51Z

by Faulkner, Joseph
Call Number ARC 641.5944 ART
Format: Books

The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman

2024-05-09T02:52:51Z

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Call Number 641.5944 FIS
Publication Date 1969
Format: Books

Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].

2024-05-09T02:52:51Z

by Ancelet, Danielle
Call Number ARC 641.5944 ANC
Publication Date 1981
Format: Books

The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

2024-05-09T02:52:51Z

by Saulnier, Jacqueline
Call Number 641.5944 TAS
Publication Date 1983
Format: Books

At home in France : eating and entertaining with the French / Christopher Petkanas ; photographs by Jean-Bernard Naudin ; foreword by Marie-Hélène de Rothschild.

2024-05-09T02:52:51Z

by Petkanas, Christopher
Call Number ARC 641.5944 PET
Publication Date 1990
Format: Books

From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir.

2024-05-09T02:52:51Z

by Weir, Joanne.
Call Number ARC 641.591822 WEI
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/random049/93030139.html Contributor biographical information http://www.loc.gov/catdir/bios/random057/93030139.html

Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck.

2024-05-09T02:52:51Z

by Beck, Simone, 1904-1991
Call Number ARC STA 641.5944 BEC
Publication Date 1976 1972
Format: Books

The best of France, the beautiful cookbook : one hundred best recipes / by the Scotto sisters ; text by Gilles Pudlowski ; [food photography, Peter Johnson, Pierre Hussenot].

2024-05-09T02:52:51Z

by Scotto, E. (Elisabeth)
Call Number ARC 641.5944 SCO
Publication Date 1994
Format: Books

Simca's cuisine / [by] Simone Beck in collaboration with Patricia Simon. Illus. by John Wallner, many based on sketches done in France by Michel Beck.

2024-05-09T02:52:51Z

by Beck, Simone.
Call Number ARC STA 641.5944 BEC
Publication Date 1972
Format: Books

In search of wine : a tour of the vineyards of France with a thought to Bacchus in particular and a humble recognition of the wisdom of others.

2024-05-09T02:52:51Z

by Berry, Charles Walter.
Call Number FUL 663.200944 BER
Publication Date 1935
Format: Books

The Unofficial Disney Parks EPCOT Cookbook : From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World.

2024-05-09T02:52:51Z

by Craft, Ashley.
Call Number 641.59
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Master chefs of France recipe book : recipes from 300 great restaurants of France / compiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.

2024-05-09T02:52:51Z

by Courtine, Robert J.
Call Number ARC 641.5944 MAS
Publication Date 1981
Format: Books

The wine cook book : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation / by the Browns, Cora, Rose and Bob.

2024-05-09T02:52:51Z

by Brown, Cora Lovisa, 1861-1939.
Call Number ARC 641.622 BRO
Publication Date 1960
Format: Books

Mycotoxins : Detection Methods, Management, Public Health and Agricultural Trade.

2024-05-09T02:52:51Z

by France, J.
Call Number 615.95295
Publication Date 2008
Summary Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. It also discusses the management of mycotoxins and the global problems caused by them.
Format: Electronic Resources
Click here to view book

Environmental Restoration and Design for Recreation and Ecotourism.

2024-05-09T02:52:51Z

by France, Robert L.
Call Number 333.918153
Publication Date 2011
Summary Brown fields and gray waters: creating public greenspace from regenerated marginal landscapesDay for night: Stream daylighting in the San Francisco Bay areaFor the time being: Designing a palimpsest landscape at Crissy Fields, San FranciscoCalifornia dreamin'-a reality: Multidimensional resource utilization in ArcataCalifornia case study lessonsRecovery processes and design practices for repairing derelict landscapes for recreation and educationFrom the Las Vegas Wash to Clark County Wetlands ParkLas Vegas case study questionsAnswers by Mark Raming, Vicki Scharnhorst, Becky Zimmerman, and Jeff HarrisFrom Barn Elms reservoirs to the London Wetland CentreLondon case study questionsAnswers by Malcolm Whitehead, Kevin Perbedy, and Doug HulyerClark County Wetlands Park and the London Wetland Centre integrative themes and lessonsIndex.
Format: Electronic Resources
Click here to view book

Cordon Bleu chocolate recipes

2024-05-09T02:52:51Z

by Cordon bleu (School : Paris, France)
Call Number ARC STA 641.6374 COR
Publication Date 1971
Format: Books

Spécialités de la Maison.

2024-05-09T02:52:51Z

by The American Friends of France, The American.
Call Number 641.5
Publication Date 2010
Summary First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty-and even a couturier and restaurateur or two-is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the book's history, and Carter's essay. There's also a select bibliography of contributors-from Katharine Hepburn and Christian Dior to Eleanor Roosevelt and Charlie Chaplin-created especially for today's reader. An affordable, adorable package, it's a great gift for cooks of all levels, francophiles, and pop-culture mavens alike. If you liked the delicious recipes from Julie & Julia, you'll love Spécialités de la Maison. An instant collectible!.
Format: Electronic Resources
Click here to view book

Luscious Creamy Desserts.

2024-05-09T02:52:51Z

by Longbotham, Lori.
Call Number 641.86
Publication Date 2008
Format: Electronic Resources
Click here to view book

The Glorious Pasta of Italy.

2024-05-09T02:52:51Z

by Marchetti, Domenica.
Call Number 641.822
Publication Date 2011
Format: Electronic Resources
Click here to view book

Poulet : More Than 50 Remarkable Meals That Exalt the Honest Chicken.

2024-05-09T02:52:51Z

by LeFavour, Cree.
Call Number 641.665
Publication Date 2011
Format: Electronic Resources
Click here to view book

Deep Dark Chocolate.

2024-05-09T02:52:51Z

by Perry, Sara.
Call Number 641.6374
Publication Date 2008
Format: Electronic Resources
Click here to view book

Very Merry Cookie Party : How to Plan and Host a Christmas Cookie Exchange.

2024-05-09T02:52:51Z

by Grunes, Barbara.
Call Number 641.8654
Publication Date 2010
Format: Electronic Resources
Click here to view book

Le Cordon bleu complete cook home collection.

2024-05-09T02:52:51Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.5 LE
Publication Date 2001
Format: Books

Le Colibri [restaurant menu]

2024-05-09T02:52:51Z

Call Number ARC MENU GREEN 201
Publication Date 1979 1978 1977 1976 1975
Format: Books

Biere, cidre, poire

2024-05-09T02:52:51Z

by Billon, F.
Call Number FUL 663.420944 BIL
Publication Date 1898
Format: Books

The Ritz

2024-05-09T02:52:51Z

by Watts, Stephen
Call Number ARC 647.9444 WAT
Publication Date 1963
Format: Books

Viticulture moderne

2024-05-09T02:52:51Z

by De Dubor, G.
Call Number FUL 634.8 DED
Format: Books

Desserts by Pierre Hermé / written by Dorie Greenspan ; photographs by Hartmut Kiefer.

2024-05-09T02:52:51Z

by Hermé, Pierre.
Call Number 641.860944 HER
Publication Date 1998
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0914/97046131-d.html

U.T.A. : Escale de Papeete [airline menu]

2024-05-09T02:52:51Z

Call Number ARC MENU RED 201
Publication Date 1989 1988 1987 1986 1985
Format: Books

White wines & cognac

2024-05-09T02:52:51Z

by Allen, H. Warner (Herbert Warner) 1881-
Call Number FUL 663.220944 ALL
Publication Date 1952
Format: Books

Nouveau manuel complet du Sommelier et du marchand de vins

2024-05-09T02:52:51Z

by Maigne, M. W.
Call Number FUL 380.14566 MAI
Publication Date 1985
Format: Books

Fide et fortitudine : the story of a vineyard Langoa and Leoville Barton 1821-1971

2024-05-09T02:52:51Z

by Ray, Cyril, 1908-1991.
Call Number FUL 663.220944 RAY
Publication Date 1971
Format: Books

French wines / by Paul De Cassagnac; translated by Guy Knowles

2024-05-09T02:52:51Z

by De Cassagnac, Paul
Call Number FUL 663.220944 DEC
Publication Date 1936
Format: Books

Progress in French Tourism Geographies : Inhabiting Touristic Worlds.

2024-05-09T02:52:51Z

by Stock, Mathis.
Call Number 304.2
Publication Date 2021
Format: Electronic Resources
Click here to view book

Les industries agricoles : brasserie distillerie sucrerie

2024-05-09T02:52:51Z

by Durandeau, L.
Call Number FUL 663.1 DUR
Publication Date 1999 1998 1997 1996 1995
Format: Books

A wayfarer in French vineyards / by E.I. Robson; illustrations by J.R.E. Howard

2024-05-09T02:52:51Z

by Robson, E.I.
Call Number FUL 663.200944 ROB
Publication Date 1928
Format: Books

Gateau : The Surprising Simplicity of French Cakes.

2024-05-09T02:52:51Z

by Crapanzano, Aleksandra.
Call Number 641.8653
Publication Date 2022
Format: Electronic Resources
Click here to view book

Menu du dejeuner offert a leurs majestes Britanniques : le roi George VI et la reine Elizabeth [dinner menu] / Château de Versailles

2024-05-09T02:52:51Z

Call Number ARC MENU YELLOW 234
Publication Date 1989
Format: Books

Guide du vin / by Raymond Dumay; preface by Peter Townsend

2024-05-09T02:52:51Z

by Dumay, Raymond
Call Number FUL 663.200944 DUM
Publication Date 1967
Format: Books

Traite de distillerie : microbiologie du distillateur. Ferments et fermentation

2024-05-09T02:52:51Z

by Guichand, M. P.
Call Number FUL 663.13 GUI
Publication Date 1896
Format: Books

The winemasters

2024-05-09T02:52:51Z

by Faith, Nicholas, 1933-
Call Number FUL 380.145 FAI
Publication Date 1978
Format: Books

Bordeaux and its wines : classified in order of merit within each commune / Edouard Féret.

2024-05-09T02:52:51Z

by Feret, Edouard, 1844-1910
Call Number ARC 663.20094471 FER
Publication Date 1986
Format: Books

Return to Paris : a memoir with recipes / Colette Rossant.

2024-05-09T02:52:51Z

by Rossant, Colette.
Call Number 926.415 ROS
Publication Date 2004 2003
Format: Books

Maniere de bien cultiver la vigne, de faire la vendange et le vin dans le vignoble d'Orleans / by Jacques Boullay; with a preface by Marie-Rose Simoni-Aurembou

2024-05-09T02:52:51Z

by Boullay, Jacques
Call Number FUL 634.8809445 BOU
Publication Date 1981
Format: Books

Cognac / Nicholas Faith.

2024-05-09T02:52:51Z

by Faith, Nicholas, 1933-
Call Number ARC 641.253 FAI
Publication Date 2004
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0643/2004484968-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0905/2004484968-b.html

The Food Lover's Guide to Paris.

2024-05-09T02:52:51Z

by Massy-Beresford, Helen.
Call Number 647.9544361
Publication Date 2019
Format: Electronic Resources
Click here to view book

Clotilde's Edible Adventures in Paris.

2024-05-09T02:52:51Z

by Dusoulier, Clotilde.
Call Number 647.9544361
Publication Date 2009
Format: Electronic Resources
Click here to view book

The Food Lover's Guide to Paris.

2024-05-09T02:52:51Z

by Massy-Beresford, Helen.
Call Number 647.9544361
Publication Date 2019
Format: Electronic Resources
Click here to view book

La Terrasse [restaurant menu]

2024-05-09T02:52:51Z

Call Number ARC MENU GREEN 408
Format: Books

Paul Bocuse [oversized restaurant menu]

2024-05-09T02:52:51Z

Call Number ARC MENU GREEN 398
Publication Date 1977
Format: Books

French Provincial

2024-05-09T02:52:51Z

Call Number PER 914.4 FRE
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

The Genesis of Cognac

2024-05-09T02:52:51Z

Call Number 641.253 GEN
Format: Books

A vinha e o vinho em 1872 : relatorio sobre a exposicao vinicola de Lyao de 1872

2024-05-09T02:52:51Z

by Reis, A. Batalha
Call Number FUL 663.2 REI
Publication Date 1873
Format: Books

Benedictine Dom : la grande liqueur Francaise / translated by Vyvyan Holland

2024-05-09T02:52:51Z

Call Number FUL 663.55 BEN
Publication Date 1958
Format: Books

The story of the brandy with the golden gleam : Martell gognac 1715-1965

2024-05-09T02:52:51Z

Call Number FUL 663.53 STO
Publication Date 1965
Format: Books

La biera eternelle : histoire et legende

2024-05-09T02:52:51Z

by North, Narcel
Call Number FUL 663.420944 NOR
Publication Date 1964
Format: Books

U.T.A. : Escale de Noumea [airline menu]

2024-05-09T02:52:51Z

Call Number ARC MENU RED 140
Publication Date 1989 1988 1987 1986 1985
Format: Books

Annuaire de la BOULANGERIE de Paris pour l'exercice de l'an 1848. ?

2024-05-09T02:52:51Z

Call Number ARC 641.8150944 ANN
Publication Date 1848
Format: Books

Bulletin

2024-05-09T02:52:51Z

by Societe Centrale des Industries et des sciences chimiques et Agricoles
Call Number FUL 630.2 SOC
Publication Date 1881
Format: Books

Drinking champagne and brandy.

2024-05-09T02:52:51Z

by Carter , Youngman 1904-1969.
Call Number FUL 663.22409443 CAR
Publication Date 1968
Format: Books

The Wines of Faugères.

2024-05-09T02:52:51Z

by George, Rosemary.
Call Number 641.220944
Publication Date 2016
Summary The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982.
Format: Electronic Resources
Click here to view book

Traite des appellations d'origine : legislation- reglementation - jurisprudence

2024-05-09T02:52:51Z

by Vivez, Jacques
Call Number FUL 346.0488026 VIV
Publication Date 1943
Format: Books

Manuel pratique de la fabrication de la biere

2024-05-09T02:52:51Z

by Boulin, P.
Call Number FUL 663.420944 BOU
Publication Date 1889 1888 1887 1886 1885
Format: Books

Lafite : the story of Chateau Lafite-Rothschild

2024-05-09T02:52:51Z

by Ray, Cyril, 1908-1991.
Call Number FUL 663.220944 RAY
Publication Date 1968
Format: Books

Wine Finance [electronic resource] : Issues and Challenges

2024-05-09T02:52:51Z

by Couderc, Jean-Pierre.
Call Number 663.20068
Publication Date 2010
Summary With the current structural world wine crisis (overproduction, down-pricing consumption, firms hyper-competition etc.) economic survival has become a prime priority for an increasing part of the industry actors. Consequently, this e-book contains some particularly relevant, original and exploratory research papers which cover the four main issues the wine industry must face - risk management, strategy in order to reach a critical size and improve financial performances, modelling and prospective work for more profitable decision making, for example, brand and pricing management, entrepreneuria
Format: Electronic Resources
Click here to view book

Traite de la fabrication des liqueurs et de la distillation des alcools tome second

2024-05-09T02:52:51Z

by Duplais, P.
Call Number FUL 663.550944 DUP (UNIT)2
Publication Date 1876
Format: Books

Traite de la fabrication des liqueurs et de la distillation des alcools tome premier

2024-05-09T02:52:51Z

by Duplais, P.
Call Number FUL 663.550944 DUP (UNIT)1
Publication Date 1876
Format: Books

Traite de vinification pratique et rationnelle : II le vin SA composition, ses maladies, SA conservation

2024-05-09T02:52:51Z

by Ventre, Jules
Call Number FUL 663.2 VEN
Publication Date 1943
Format: Books

Lenôtre's desserts and pastries / Gaston Lenôtre ; rev. and adapted by Philip and Mary Hyman.

2024-05-09T02:52:51Z

by Lenôtre, Gaston.
Call Number 641.865 LEN
Publication Date 1977
Format: Books

Observations sur divers moyens de soutenir et d'encourager l'agriculture, principalement dans la Guyenne : ou l'on traite des cultures propres a cette Province, & des obftacles qui les empechent de s'etendre premiere partie

2024-05-09T02:52:51Z

Call Number FUL 630.09447 OBS
Publication Date 1756
Format: Books

Observations sur divers moyens de soutenir et d'encourager l'agriculture, principalement dans la Guyenne : ou l'on traite des cultures propres a cette Province, & des obftacles qui les empechent de s'etendre seconde partie

2024-05-09T02:52:51Z

Call Number FUL 630.09447 OBS
Publication Date 1756
Format: Books

French Gastronomy and the Magic of Americanism.

2024-05-09T02:52:51Z

by Fantasia, Rick.
Call Number 641.0130944
Publication Date 2018
Format: Electronic Resources
Click here to view book

The wines of Saint-Emilion and Pomerol / Jeffrey Benson & Alastair Mackenzie.

2024-05-09T02:52:51Z

by Benson, Jeffrey
Call Number ARC 641.2220944 BEN
Publication Date 1983
Format: Books

Pauillac : the wines and estates of a renowned Bordeaux commune / text by Stephen Brook ; photography by Michael Busselle ; foreword by Jancis Robinson.

2024-05-09T02:52:51Z

by Brook, Stephen.
Call Number ARC 641.220944714 BRO
Publication Date 1998
Format: Books

Camus La Grande Marque Cognac

2024-05-09T02:52:51Z

Call Number ARC 663.220944 CAM
Format: Books

The winemaker's year : in Beaujolais / by Michael Buller ; photographs by Pierre Cottin ; preface by Paul Bocuse & Gerard Canard.

2024-05-09T02:52:51Z

by Buller, Michael
Call Number ARC 641.22230944 BUL
Publication Date 1993
Summary "The annual arrival of the "Beaujolais Nouveau" is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly anticipate the promise of the new vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown."--BOOK JACKET. "Michael Buller takes us on an intimate tour of the unique Beaujolais legion of France, where we visit the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography captures the energy of the harvest, the exuberance of the harvest festivals, and the "pride of place" that is as much a part of the Beaujolais region as the wine itself. We meet the people of Beaujolais, too, who are as vigorous and expressive as the wine they produce: Papa Louis Brechard, age 86, who organized the first winegrowers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated chefs of Lyon, including Paul Bocuse and La Mere Brazier."--BOOK JACKET. "Complete with recipes for regional culinary specialties, a list of wine cellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is steeped in its own traditions of winemaking and the wine trade yet continues to give thanks and respect to the bounty that nature has so generously provided."--BOOK JACKET.
Format: Books

Le monopole de l'Alcool

2024-05-09T02:52:51Z

by Berryer, Paul
Call Number FUL 663.200944 BER
Publication Date 1898
Format: Books

The Golden Age (Les Correspondances) De Dom Perignon Volume 3

2024-05-09T02:52:51Z

Call Number ARC 641.2224 GOL
Publication Date 1999
Format: Books

Histoire du cognac / by Robert Delamain; preface by Gaston Cherau

2024-05-09T02:52:51Z

by Delamain, Robert
Call Number FUL 663.530944 DEL
Publication Date 1935
Format: Books

Milady vine : the autobiography of Philippe de Rothschild

2024-05-09T02:52:51Z

by Littlewood, Joan
Call Number FUL 920 ROT
Publication Date 1984
Format: Books

Le vin reglementation de la production et du commerce vinicoles

2024-05-09T02:52:51Z

by Leroy, Jean-Ch.
Call Number FUL 663.200944 LER
Publication Date 1931
Format: Books

Paris cuisine / by J. Beard & A. Watt.

2024-05-09T02:52:51Z

by Beard, James, 1903-
Call Number ARC STA 641.5944 BEA
Publication Date 1953
Format: Books

Paris à Table : 1846.

2024-05-09T02:52:51Z

by Briffault, Eugène.
Call Number 394.1209443609034
Publication Date 2018
Summary Paris à Table: 1846 is the first translation in English of a seminal book on gastronomy. Focusing on the Parisian dining scene, it takes the reader from the most elegant restaurant to a laborer's meals on the street, offering "the richest view of Balzac's time seen from the table" (Le Monde).
Format: Electronic Resources
Click here to view book

A taste of my life / Raymond Blanc with James Steen.

2024-05-09T02:52:51Z

by Blanc, Raymond, 1949-
Call Number ARC 641.5092 BLA
Publication Date 2009 2008
Format: Books

French leave / John Burton Race ; photography by Pia Tryde.

2024-05-09T02:52:51Z

by Burton-Race, John, 1957-
Call Number 641.5944 BUR
Publication Date 2003
Format: Books

Good Taste : A Life of Food and Passion.

2024-05-09T02:52:51Z

by Ducasse, Alain.
Call Number 641.5092
Publication Date 2024
Format: Electronic Resources
Click here to view book

Recipes of Boulestin : selected from 'The best of Boulestin', 'Simple French cooking for English homes', 'The "Evening Standard" book of menus', 'What shall we have today?' and 'A second helping' / by X. Marcel Boulestin.

2024-05-09T02:52:51Z

by Boulestin, X. Marcel (Xavier Marcel), 1878-1943.
Call Number ARC 641.5944 BOU
Publication Date 1971
Format: Books

Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.

2024-05-09T02:52:51Z

by Amunategui, Francis
Call Number ARC 641.5944 FRA
Publication Date 1971
Format: Books

Autour d'une bouteille avec Denis Dubourdieu : L'oenologie dans tous ses états.

2024-05-09T02:52:51Z

by Berdin, Gilles.
Call Number 641.22092199999997
Publication Date 2015
Format: Electronic Resources
Click here to view book

Cuisine Nicoise [electronic resource] : Sun-Kissed Cooking from the French Riviera

2024-05-09T02:52:51Z

by Davis, Hillary.
Call Number 641.5944
Publication Date 2013
Summary From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the ""other"" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce. Hillary Davis---food writer, cooking instructor, creator of the popular food blog Marché Dimanche, and resident of the Niçoise area for over eleven years---introduces us to Cuisine Niçoise the coo
Format: Electronic Resources
Click here to view book

Sundays in Paris : An Insider's Guide to the Best Places to Eat, Drink and Explore - and Every Other Day of the Week.

2024-05-09T02:52:51Z

by Zeinab, Yasmin.
Call Number 914.4361
Publication Date 2018
Format: Electronic Resources
Click here to view book

Andre Simon : gourmet and food lover

2024-05-09T02:52:51Z

by Morrah, Patrick
Call Number FUL 641.0130924 MOR
Publication Date 1987
Format: Books

Très Green, Très Clean, Très Chic [electronic resource] : Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season

2024-05-09T02:52:51Z

by Leffler, Rebecca.
Call Number 641.5944
Publication Date 2015
Format: Electronic Resources
Click here to view book

Petite etude sur l'anis dans l'histoire : la therapeutique la gastronomie

2024-05-09T02:52:51Z

by Andrieu, Pierre
Call Number FUL 583.4809 AND
Publication Date 1961
Format: Books

Manuel de sommelier

2024-05-09T02:52:51Z

Call Number FUL 663.220944 MAN
Publication Date 1829 1828 1827 1826 1825
Format: Books

The vintage international yearbook [Periodical] : 1986

2024-05-09T02:52:51Z

Call Number FUL 663.220944 VIN
Publication Date 1986
Format: Books

French wines

2024-05-09T02:52:51Z

by Bird, William
Call Number FUL 663.220944 BIR
Publication Date 1946
Format: Books

Paris for Food Lovers.

2024-05-09T02:52:51Z

by Unnes, Elin.
Call Number 647.954436
Publication Date 2019
Format: Electronic Resources
Click here to view book

Bon appétit! / Peter Mayle.

2024-05-09T02:52:51Z

by Mayle, Peter.
Call Number ARC 394.120944 MAY
Publication Date 2001
Format: Books

Bouquet

2024-05-09T02:52:51Z

by Stern, G. B. (Gladys Bronwyn), 1890-1973
Call Number FUL 663.220944 STE
Publication Date 1927
Format: Books

Claret

2024-05-09T02:52:51Z

by Allen, H. Warner (Herbert Warner) 1881-
Call Number FUL 663.223 ALL
Publication Date 1924
Format: Books

Drinking burgundy.

2024-05-09T02:52:51Z

by Carter , Youngman 1904-1969.
Call Number 641.2209444 CAR
Publication Date 1966
Format: Books

Château Palmer: Noblesse oblige/ by René Pijassou

2024-05-09T02:52:51Z

by Pijassou, René
Call Number ARC 663.220944 PIJ
Publication Date 1997
Format: Books

Dela Romanee-Conti au piccolo d'argenteuil

2024-05-09T02:52:51Z

by Clos Jouve, Henry
Call Number FUL 663.220944 CLO
Publication Date 1974
Format: Books

Vineyards & vignerons / by Robin and Judith Yapp.

2024-05-09T02:52:51Z

by Yapp, Robin
Call Number ARC 641.220944 YAP
Publication Date 1979
Format: Books

A book of French wines

2024-05-09T02:52:51Z

by Shand, P. Morton (Philip Morton), 1888-
Call Number FUL 663.220944 SHA
Publication Date 1928
Format: Books

Manuel des vins, cidres, poires eaux gazeuses

2024-05-09T02:52:51Z

by Ray, Georges
Call Number FUL 663.2 RAY
Publication Date 1923
Format: Books

Victorian vineyard : chateau Loudenne and the Gilbeys

2024-05-09T02:52:51Z

by Faith, Nicholas, 1933-
Call Number FUL 663.220944 FAI
Publication Date 1983
Format: Books

L'acide phosphorique et la qualite des vins

2024-05-09T02:52:51Z

by Degrully, L.
Call Number FUL 663.2 DEG
Publication Date 1904
Format: Books

Burgundy

2024-05-09T02:52:51Z

by Gwynn, Stephen
Call Number FUL 663.2209444 GWY
Publication Date 1934
Format: Books

Union des Grands Crus de Bordeaux: guide 1998-1999

2024-05-09T02:52:51Z

by Union des Grands Crus de Bordeaux
Call Number ARC 641.22230944 UNI
Publication Date 1997
Format: Books

A Table in Paris : The Cafés, Bistros, andBrasseries of the World's Most Romantic City.

2024-05-09T02:52:51Z

by Donohue, John.
Call Number 647.9544361
Publication Date 2021
Format: Electronic Resources
Click here to view book

Manuel pratique de vinification et de conservation des vins / by Edouard Negre and Paul Francot

2024-05-09T02:52:51Z

by Negre, Edouard
Call Number FUL 663.2 NEG
Publication Date 1946
Format: Books

Le vin : procedes modernes. De preparation, d'Amelioration et de Conservation / E. Chancrin.

2024-05-09T02:52:51Z

by Chancrin, E. (Ernest), b.1867
Call Number FUL 663.220944 CHA
Publication Date 1906
Format: Books

Sauternes / edited by André Simon

2024-05-09T02:52:51Z

by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.220944 SAU
Publication Date 1950
Format: Books

Burgundy / edited by André L. Simon

2024-05-09T02:52:51Z

by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.220944 BUR
Publication Date 1950
Format: Books

Champagne / edited by André L. Simon

2024-05-09T02:52:51Z

by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.2209443 CHA
Publication Date 1949
Format: Books

Claret / edited by André L. Simon

2024-05-09T02:52:51Z

by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.220944 CLA
Publication Date 1950
Format: Books

Apéritif : Cocktail Hour the French Way: a Recipe Book.

2024-05-09T02:52:51Z

by Peppler, Rebekah.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
Click here to view book

Brandy / edited by André L. Simon

2024-05-09T02:52:51Z

by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.530944 BRA
Publication Date 1951
Format: Books

A table in the Tarn / Orlando Murrin.

2024-05-09T02:52:51Z

by Murrin, Orlando.
Call Number ARC 641.5944737 MUR
Publication Date 2009
Format: Books

Rhone Provence, Languedoc, Roussillon/ edited by André L. Simon

2024-05-09T02:52:51Z

by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.220944 RHO
Publication Date 1951
Format: Books

Drinking Bordeaux.

2024-05-09T02:52:51Z

by Carter , Youngman 1904-1969.
Call Number FUL 663.220944714 CAR
Publication Date 1966
Format: Books

Paris patisseries : history, shops, recipes / photography by Christian Sarramon ; foreword by Pierre Herme.

2024-05-09T02:52:51Z

by Sarramon, Christian.
Call Number 641.865 PAR
Publication Date 2010
Summary An exquisitely photographed introduction to the great French tradition of baking, from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris.
Format: Books

The wines of the Loire, Alsace and Champagne / Hubrecht Duijker ; foreword by Hugh Johnson ; photography by Jan Jonker and Hubrecht Duijker.

2024-05-09T02:52:51Z

by Duijker, Hubrecht.
Call Number ARC 641.220944 DUI
Publication Date 1983
Format: Books

Alsace Arbois, La Loire, Monbazillac, Jurancon / edited by André L. Simon

2024-05-09T02:52:51Z

by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.220944 LOI
Publication Date 1951
Format: Books

La route du vin de Bordeaux

2024-05-09T02:52:51Z

by Marchou, Gaston
Call Number FUL 663.220944714 MAR
Publication Date 1975
Format: Books

Les vins de Bordeaux

2024-05-09T02:52:51Z

by Roger, J.R.
Call Number FUL 663.220944714 ROG
Format: Books

White burgundy / Christopher Fielden ; foreword by John Arlott.

2024-05-09T02:52:51Z

by Fielden , Christopher
Call Number ARC 641.22209444 FIE
Publication Date 1988
Format: Books

Bordeaux et ses vins : classes par ordre de merite

2024-05-09T02:52:51Z

by Cocks, Ch.
Call Number FUL 663.220944714 COC
Publication Date 1922
Format: Books

Alsace and its wine gardens

2024-05-09T02:52:51Z

by Hallgarten , S.F.
Call Number ARC 663.20094438 HAL
Publication Date 1957
Format: Books

L'union sacree contre l'alcoolisme : Edition de l'Alarme

2024-05-09T02:52:51Z

by Finot, Jean
Call Number FUL 363.410944 FIN
Format: Books

Au Revoir to All That : The Rise and Fall of French Cuisine.

2024-05-09T02:52:51Z

by Steinberger, Michael.
Call Number 641.300944
Publication Date 2009
Summary A funny, fascinating and passionate look at France: gastronomically, economically and culturally.
Format: Electronic Resources
Click here to view book

The wines of Burgundy with line drawings by Laurence Scarfe

2024-05-09T02:52:51Z

by Yoxall , H.W.
Call Number FUL 663.2209444 YOX
Publication Date 1978
Format: Books

Cooking with Le Creuset / Elizabeth David.

2024-05-09T02:52:51Z

by David, Elizabeth, 1913-1992.
Call Number ARC ADV 641.5 DAV
Publication Date 1969
Format: Books

Natural red wines / by H. Warner Allen; with Report on the red wines of America by Frank Schoonmaker

2024-05-09T02:52:51Z

by Allen, H. Warner (Herbert Warner) 1881-
Call Number FUL 663.223 ALL
Publication Date 1951
Format: Books

Les vins de Bourgogne : Bandeaux et culs-de-lampe de Paul Devaux / Pierre Poupon et Pierre Forgeot

2024-05-09T02:52:51Z

by Poupon, Pierre
Call Number FUL 663.2209444 POU
Publication Date 1977
Format: Books

The wines of Burgundy / by Pierre Poupon and Pierre Forgeot; translated by Edward Ott and Michael Ott

2024-05-09T02:52:51Z

by Poupon, Pierre
Call Number FUL 663.2209444 POU
Publication Date 1964
Format: Books

The international wine and food society's guide to the wines of Burgundy / by H.W. Yoxall; with line drawings by Laurence Scarfe

2024-05-09T02:52:51Z

by Yoxall , H.W.
Call Number FUL 663.2209444 YOX
Publication Date 1968
Format: Books

Sustainable Viticulture : The Vines and Wines of Burgundy.

2024-05-09T02:52:51Z

by Chapuis, Claude.
Call Number 663.20094441
Publication Date 2017
Format: Electronic Resources
Click here to view book

Diary of a winetaster : recent tastings of French and California wines

2024-05-09T02:52:51Z

by Waugh, Harry, 1904-
Call Number FUL 663.2 WAU
Publication Date 1972
Format: Books

French cookery : comprising L'Art de la cuisine française; Le patissier royal; Le cuisinier parisien / by M. Carême ; translated [from the French] by William Hall.

2024-05-09T02:52:51Z

by Carême, M. A. (Marie Antonin), 1784-1833.
Call Number ARC 641.5944 CAR
Publication Date 1840
Format: Books

Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm B. DeBevoise.

2024-05-09T02:52:51Z

by This, Hervé.
Call Number 641.5 THI
Publication Date 2009
Format: Books

In the Restaurant : Society in Four Courses.

2024-05-09T02:52:51Z

by Ribbat, Christoph.
Call Number 647.95443610903305
Publication Date 2017
Format: Electronic Resources
Click here to view book

Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.

2024-05-09T02:52:51Z

by Fahy, Carole.
Call Number ARC STA 641.5944 FAH
Publication Date 1975 1973
Format: Books

Feasts of Provence / Robert Carrier.

2024-05-09T02:52:51Z

by Carrier, Robert, 1923-
Call Number ARC 641.59449 CAR
Publication Date 1992
Format: Books

Guide to the wines of the Rhône / [by] Peter Hallgarten.

2024-05-09T02:52:51Z

by Hallgarten, Peter A.
Call Number ARC 641.220944 HAL
Publication Date 1979
Format: Books

English fare and French wines : being notes towards the furtherance of the entente cordiale gastronomique illustrated by Zelma Blakely

2024-05-09T02:52:51Z

by Simon, André Louis, 1877-1970.
Call Number 641.62 SIM
Publication Date 1955
Format: Books

Portrait of a chef : the life of Alexis Soyer, sometime chef to the Reform Club / by Helen Morris.

2024-05-09T02:52:51Z

by Morris, Helen Soutar, 1909-1995
Call Number ARC 641.50924 MOR
Publication Date 1938
Format: Books

A taste of Alsace / Sue Style ; photographs by John Miller.

2024-05-09T02:52:51Z

by Style, Sue.
Call Number ARC 641.5944383 STY
Publication Date 1990
Format: Books

Balzac's Omelette : A Delicious Tour of French Food and Culture with Honore'de Balzac.

2024-05-09T02:52:51Z

by Muhlstein, Anka.
Call Number 843.7
Publication Date 2011
Format: Electronic Resources
Click here to view book

Food Lover's Guide to Paris [electronic resource] : The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More

2024-05-09T02:52:51Z

by Wells, Patricia.
Call Number 647.95
Publication Date 2014
Format: Electronic Resources
Click here to view book

Monet's Palate Cookbook [electronic resource] : The Artist & His Kitchen at Giverny

2024-05-09T02:52:51Z

by Bordman, Aileen.
Call Number 641.5944
Publication Date 2015
Summary For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Roth
Format: Electronic Resources
Click here to view book

On rue Tatin / Susan Loomis.

2024-05-09T02:52:51Z

by Loomis, Susan Herrmann
Call Number ARC 641.59442 LOO
Publication Date 2001
Summary This work presents the beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town.
Format: Books

At Lighthouse Point (Three Sisters Island Book #3).

2024-05-09T02:52:51Z

by Fisher, Suzanne Woods.
Call Number 813.6
Publication Date 2021
Summary Fresh out of culinary school, Blaine Grayson returns to Three Sisters Island with big plans for work, family, and love. But the island and her not-my-boyfriend best friend Artie have changed, leaving her to wonder if her plans might need to factor in more than just her own desires.
Format: Electronic Resources
Click here to view book

The Good Wife's Guide (Le Ménagier de Paris) : A Medieval Household Book.

2024-05-09T02:52:51Z

by Greco, Gina L.
Call Number 392.370944
Publication Date 2009
Format: Electronic Resources
Click here to view book

Tahiti Beyond the Postcard : Power, Place, and Everyday Life (Culture, Place, and Nature).

2024-05-09T02:52:51Z

by Kahn, Miriam.
Call Number 996.211
Publication Date 2011
Format: Electronic Resources
Click here to view book

The European cookbook : the four-in-one book of continental cookery / by the Browns ; Cora, Rose and Bob.

2024-05-09T02:52:51Z

by Brown, Cora, 1861-1939.
Call Number ARC KLI 641.59 BRO
Publication Date 1951
Format: Books

Connaissance du Champagne [digital videorecording]

2024-05-09T02:52:51Z

Call Number AV 663.2224 CON
Publication Date 1979 1978 1977 1976 1975
Summary Shows the process of making and appreciating champagne in the famous vineyards of France.
Format: Other

An Extravagant Hunger [electronic resource] : The Passionate Years of M.F.K. Fisher

2024-05-09T02:52:51Z

by Zimmerman, Anne.
Call Number 641.092
Publication Date 2011
Summary In An Extravagant Hunger, time slows and is relished, and the turning points and casual strolls of M.F.K. Fisher's life are unwrapped and savored. From the Berengaria that washed her across the sea to France in 1929, to Le Paquis, the Swiss estate that later provided a backdrop for some of the most idyllic and fleeting moments of her life, the stories of Fisher's love for food and her love for family and men are meticulously researched and exquisitely captured in this book. Exploring Fisher's lonely and formative time in Europe with her first husband; her subsequent divorce and re-
Format: Electronic Resources
Click here to view book

The Art of Sushi.

2024-05-09T02:52:51Z

by Alarcon, Franckie.
Call Number 641.69200000000001
Publication Date 2021
Format: Electronic Resources
Click here to view book

Kebabs : 75 Recipes for Grilling.

2024-05-09T02:52:51Z

by Baksh, Sabrina.
Call Number XX(274657.1)
Publication Date 2017
Summary In Kebabs, Derrick Riches and Sabrina Baksh get delectable ideas from the U.S. Barbecue Belt and from places like Greece, Turkey and the Middle East, India, Japan (yakitori) and France (brochettes).
Format: Electronic Resources
Click here to view book

The Really Useful Ultimate Student Cookbook.

2024-05-09T02:52:51Z

by Franco, Silvana.
Call Number 641.552
Publication Date 2007
Summary The bestselling student cookbook - don't leave home without it!.
Format: Electronic Resources
Click here to view book

Adventurous Vegetarian [electronic resource] : Around the World in 30 Meals

2024-05-09T02:52:51Z

by Hughes, Jane.
Call Number 641.5636
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Cider Insider : The Essential Guide to 100 Craft Ciders to Drink Now.

2024-05-09T02:52:51Z

by Forbes, Susanna.
Call Number 641.229
Publication Date 2019
Summary The essential guide to 100 of the best craft ciders and perries from around the world.
Format: Electronic Resources
Click here to view book

Junior MasterChef Australia series 2 cookbook : around the world in 80 amazing recipes.

2024-05-09T02:52:51Z

by Junior MasterChef (Television program)
Call Number ARC 641.5994 JUN
Publication Date 2012
Summary This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes. Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids and adults to a vibrant world of cooking.
Format: Books

The Bonne Femme Cookbook : Simple, Splendid Food That French Women Cook Every Day.

2024-05-09T02:52:51Z

by Moranville, Wini.
Call Number 641.5944
Publication Date 2011
Summary In The Bonne Femme Cookbook, wine columnist, restaurant critic, and veteran magazine writer Wini Moranville draws on years of traveling to and living in France and serves up a hip, contemporary, user-friendly volume that brings a wealth of up-to-date French recipes and time-saving techniques seamlessly into the American kitchen.
Format: Electronic Resources
Click here to view book

Eating with Peter : A Gastronomic Journey.

2024-05-09T02:52:51Z

by Buckley, Susan Washburn.
Call Number 641.013
Publication Date 2018
Format: Electronic Resources
Click here to view book

Culinaria : European specialities / Joachim Römer, Michael Ditter (chief editors).

2024-05-09T02:52:51Z

by Römer, Joachim.
Call Number ARC 641.594 CUL SET
Publication Date 1995
Summary Volume 1: Cookery: England - Scotland - Ireland - Denmark - Norway - Sweden - Finland - Russia and other member states of the former Soviet Union - Poland - Czech Republik and Slovakia - Hungry - Austria - Switzerland - Germany - Netherlands; Volume 2: Cookery: Belgium - France - Spain - Portugal - Italy - Greece - Turkey _____________
Format: Books

Deep South : New Southern Cooking, Recipes and Tales from the Bayou to the Delta.

2024-05-09T02:52:51Z

by McDonald, Brad.
Call Number 641.5975
Publication Date 2016
Summary From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.
Format: Electronic Resources
Click here to view book

The epicurean....making a Franco-American culinary encyclopedia

2024-05-09T02:52:51Z

by Ranhofer, Charles
Call Number ARC KLI 641.5973 RAN
Publication Date 1920
Format: Books

The Scented Kitchen [electronic resource] : Cooking With Flowers

2024-05-09T02:52:51Z

by Bissell, Frances.
Call Number 641.6
Publication Date 2015
Summary <span style=""font-family: arial, helvetica, sans-serif; font-size: 14px; line-height: 18.200000762939453px;"">Using flowers in the kitchen is growing massively in popularity, and this expanded new edition of Frances Bissell's widely acclaimed book allows readers to move beyond scattering a few petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavender, elderflower, fennel and roses.</span>
Format: Electronic Resources
Click here to view book

The Wine Lover's Apprentice : Words of Wisdom for Would-Be Oenophiles.

2024-05-09T02:52:51Z

by Bershad, Kathleen.
Call Number 641.872
Publication Date 2018
Format: Electronic Resources
Click here to view book

Cooking with Pomiane [electronic resource].

2024-05-09T02:52:51Z

by de Pomiane, Edouard.
Call Number 641.5944
Publication Date 2014
Summary First published in France in the 1930s and still inspiring chefs with its inventive simplicity and cookery writers with its winning combination of amusing stories and streamlined recipes. Pomiane's many fans include Simon Hopkinson, Julian Barnes, Elizabeth David and Raymond Blanc.
Format: Electronic Resources
Click here to view book

Insatiable.

2024-05-09T02:52:51Z

by Bilson, Tony.
Call Number 641.5092
Publication Date 2011
Summary 'Tony Bilson's memoir is a looking-glass into a time of unparalleled development in food in Australia and his part in it.' - Neil Perry.
Format: Electronic Resources
Click here to view book

Chefs Stories Unmasked : A Collection of Inspirational Stories and Lessons.

2024-05-09T02:52:51Z

by Frances, Juliana.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

Frances Perry House [hospital menu]

2024-05-09T02:52:51Z

by Royal Women's Hospital (Melbourne, Vic.)
Call Number ARC MENU YELLOW 267
Publication Date 1989 1988 1987 1986 1985
Format: Books

Food crafts / [researched by Rosemary Freeman ; written by Frances Kelly]

2024-05-09T02:52:51Z

by Kelly, Frances.
Call Number ARC 641.5 KEL
Publication Date 1978
Format: Books

Culinair genot : de goede Franse keuken uit de Périgord / La Mazille.

2024-05-09T02:52:51Z

by La Mazille.
Call Number ARC KLI 641.5944 LAM
Publication Date 1953
Format: Books

Healthy food for families.

2024-05-09T02:52:51Z

by Mackevicius, Ashley.
Call Number ARC 641.563 HEA
Publication Date 1990
Format: Books

The Alice B. Toklas Cook Book.

2024-05-09T02:52:51Z

by Toklas, Alice B.
Call Number 641.5944
Publication Date 2021
Format: Electronic Resources
Click here to view book

Lonely Planet's Global Coffee Tour.

2024-05-09T02:52:51Z

by Food, Lonely Planet.
Call Number 641.3373
Publication Date 2018
Summary Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes.
Format: Electronic Resources
Click here to view book

The Edible Atlas : Around the World in Thirty-Nine Cuisines.

2024-05-09T02:52:51Z

by Holland, Mina.
Call Number 641.59
Publication Date 2014
Format: Electronic Resources
Click here to view book

Palmento [electronic resource] : A Sicilian Wine Odyssey

2024-05-09T02:52:51Z

by Camuto, Robert V.
Call Number 641.220945
Publication Date 2010
Summary Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Format: Electronic Resources
Click here to view book

Pasta Veloce : Irresistibly Fast Recipes from under the Tuscan Sun.

2024-05-09T02:52:51Z

by Mayes, Frances.
Call Number 641.59455
Publication Date 2023
Format: Electronic Resources
Click here to view book

Summary of Frances Frei & Anne Morriss's Uncommon Service.

2024-05-09T02:52:51Z

by Media, IRB.
Call Number 658.81200000000001
Publication Date 2022
Format: Electronic Resources
Click here to view book

Diet for a Small Planet (Revised and Updated).

2024-05-09T02:52:51Z

by Lappé, Frances Moore.
Call Number 613.262
Publication Date 2021
Format: Electronic Resources
Click here to view book

The great British cheese book / Patrick Rance.

2024-05-09T02:52:51Z

by Rance, P.
Call Number ARC 641.3730941 RAN
Publication Date 1982
Format: Books

Foodinformatics : Applications of Chemical Information to Food Chemistry.

2024-05-09T02:52:51Z

by Martinez-Mayorga, Karina.
Call Number 664.07
Publication Date 2014
Summary The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are general and can be applied to other types of chemical data sets, such as those containing food chemicals. While the use of chemical information methodologies to address food-related challenges is still in its infancy, interest is growing and will continue to do so as the methods prove useful, particularly for providing practical solutions to food industry challenges. Foodinformatics gives an overview of basic concepts, applications, tools and perspectives of the emerging field of foodinformatics. The book is an important addition to the literature and will be of interest of food chemists, nutritionists, informaticians and scientists of related fields. About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA.
Format: Electronic Resources
Click here to view book

Eating in Color : Delicious, Healthy Recipes for You and Your Family.

2024-05-09T02:52:51Z

by Largeman-Roth, Frances.
Call Number 641.5973
Publication Date 2014
Format: Electronic Resources
Click here to view book

Classic Spanish : authentic regional recipes from all over Spain / foreword by Silvana Franco.

2024-05-09T02:52:51Z

by Franco, Silvana
Call Number ARC 641.5946 CLA
Publication Date 1996
Format: Books

Around the World in Eighty Wines : Exploring Wine One Country at a Time.

2024-05-09T02:52:51Z

by Veseth, Mike.
Call Number 641.22
Publication Date 2017
Summary Inspired by Jules Verne's classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
Format: Electronic Resources
Click here to view book

Tourism Development.

2024-05-09T02:52:51Z

by Kozak, Metin.
Call Number 910.68399999999997
Publication Date 2015
Summary Tourism has attracted increasing interest from not only scholars with a background in the subject, but also those studying in a number of other fields, given the growing relevance of areas such as psychology, sociology, planning and marketing. As such, this book brings together twelve chapters addressing various aspects of tourism development, from sustainability and ecotourism to cases of developing alternative tourism products. The contributions are enriched through selected practical case studies from a wide range of countries, including the United Arab Emirates, Slovenia, Vietnam, Malaysia, Mexico, South Africa, France, Turkey, and Argentina. The book, systematic in structure and thorough in content, will be useful for people from academic and practical backgrounds seeking to update their current knowledge of tourism development.
Format: Electronic Resources
Click here to view book

Ethnomusicologists' Cookbook, Volume 2 [electronic resource] : Complete Meals from Around the World

2024-05-09T02:52:51Z

by Williams, Sean.
Call Number 641.59
Publication Date 2015
Format: Electronic Resources
Click here to view book

Food Proteomics : Technological Advances, Current Applications and Future Perspectives.

2024-05-09T02:52:51Z

by Pedrouso, Maria Lopez.
Call Number 664.0015726
Publication Date 2022
Format: Electronic Resources
Click here to view book

Summary of Frances Moore Lappé's Diet for a Small Planet.

2024-05-09T02:52:51Z

by Media, IRB.
Call Number 613.26199999999994
Publication Date 2021
Format: Electronic Resources
Click here to view book

California Cooking and Southern Style : 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings.

2024-05-09T02:52:51Z

by Schultz, Frances.
Call Number 641.59794
Publication Date 2019
Format: Electronic Resources
Click here to view book

Pork : Meat Quality and Processed Meat Products.

2024-05-09T02:52:51Z

by Munekata, Paulo E. S.
Call Number 641.364
Publication Date 2021
Format: Electronic Resources
Click here to view book

Bruschetta : crostoni and crostini. Over 100 country recipes from Italy / Ann and Franco Taruschio.

2024-05-09T02:52:51Z

by Taruschio, Ann
Call Number ARC 641.5945 TAR
Publication Date 1995 1994
Format: Books

Let Them Eat Pancakes : One Man's Personal Revolution in the City of Light.

2024-05-09T02:52:51Z

by Carlson, Craig.
Call Number 641.5
Publication Date 2020
Summary A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris.
Format: Electronic Resources
Click here to view book

The Boat Drinks Book : A Different Tipple in Every Port.

2024-05-09T02:52:51Z

by Sims, Fiona.
Call Number 641.874
Publication Date 2017
Format: Electronic Resources
Click here to view book

Sweet Invention [electronic resource] : A History of Dessert

2024-05-09T02:52:51Z

by Krondl, Michael.
Call Number 641.86
Publication Date 2011
Summary A social, cultural, and?above all?culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creat
Format: Electronic Resources
Click here to view book

Sweet Magic : Easy Recipes for Delectable Desserts.

2024-05-09T02:52:51Z

by Richard, Michel.
Call Number 641.86
Publication Date 2010
Summary From popular pastry chef Michel Richard, author of Happy in the Kitchen, comes Sweet Magic-a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called "one of the great practitioners of the culinary arts in America" Michel Richard is on a mission to help you improve your dessert technique-and he's got the stuff to help serious bakers perform Sweet Magic over and over again!.
Format: Electronic Resources
Click here to view book

Rum Rebels : A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift).

2024-05-09T02:52:51Z

by Halas, Martyna.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
Click here to view book

Real Vietnamese Cooking [electronic resource] : Homestyle Recipes from Hanoi to Ho Chi Minh

2024-05-09T02:52:51Z

by Lister, T.
Call Number 641.595
Publication Date 2014
Summary Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
Format: Electronic Resources
Click here to view book

WineWise, Second Edition : Second Edition.

2024-05-09T02:52:51Z

by Kolpan, Steven.
Call Number 641.22
Publication Date 2014
Summary A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Format: Electronic Resources
Click here to view book

Good Things [electronic resource].

2024-05-09T02:52:51Z

by Grigson, Jane.
Call Number 641.5
Publication Date 2008
Summary The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, ""...I feel that delight lies in the seasons and what they bring us...the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and August, the first lamb of the year from Wales, in October the freshest walnuts from France where they
Format: Electronic Resources
Click here to view book

Animal Welfare - The case of Pig Farming [electronic resource].

2024-05-09T02:52:51Z

by Bourlakis, Michael.
Call Number 664.07
Publication Date 2007
Summary This e-book analyses animal welfare for European pig farming and contains six papers for each of the six project members involved (France, Italy, Netherlands, Norway, Sweden and the United Kingdom). All papers examine the farmers' views and attitudes in relation to a range of animal welfare issues such as farmers' understanding of good farming and production, farmers' participation in different types of schemes and the resultant impact on farmers' views and the alternative definitions and practices of animal welfare.
Format: Electronic Resources
Click here to view book

Bistro cooking / by Patricia Wells, assisted by Judy Kleiber Jones.

2024-05-09T02:52:51Z

by Wells, Patricia.
Call Number ARC 641.5944 WEL
Publication Date 1989
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/89040376-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/89040376-t.html

Uncommon Service : How to Win by Putting Customers at the Core of Your Business.

2024-05-09T02:52:51Z

by Frei, Frances.
Call Number 658.812
Publication Date 2012
Format: Electronic Resources
Click here to view book

World Travel : An Irreverent Guide.

2024-05-09T02:52:51Z

by Bourdain, Anthony.
Call Number 641.59
Publication Date 2021
Format: Electronic Resources
Click here to view book

Paris Pastry Club [electronic resource] : A collection of cakes, tarts, pastries and other indulgent recipes

2024-05-09T02:52:51Z

by Zanotti, Fanny.
Call Number 641.86
Publication Date 2014
Summary In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa's crêperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bow
Format: Electronic Resources
Click here to view book

The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin.

2024-05-09T02:52:51Z

by Brillat-Savarin, 1755-1826.
Call Number ARC 641.013 BRI
Publication Date 1978 1925
Format: Books

Snufjes uit de Franse Keuken / door Heleen A.M. Halverhout ; met illustaties van Rein van Looy.

2024-05-09T02:52:51Z

by Halverhout, Heleen A. M.
Call Number ARC KLI 641.5944 HAL
Publication Date 1954
Format: Books

The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings.

2024-05-09T02:52:51Z

by Philpott, Don.
Call Number 641.22
Publication Date 2016
Summary Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.
Format: Electronic Resources
Click here to view book

Tourism and Environment.

2024-05-09T02:52:51Z

by PINEDA, F. D.
Call Number 338.4791
Publication Date 2013
Summary The papers included in this volume address important issues related to tourism and the environment and offer a better understanding of some of the current challenges.
Format: Electronic Resources
Click here to view book

Slippery Tipples : A Guide to Weird and Wonderful Spirits and Liqueurs.

2024-05-09T02:52:51Z

by Piercy, Joseph.
Call Number 641.21
Publication Date 2013
Summary From the Eastern European favourites such as Becherovka whose recipe is known to only two people to legendary drinks such as Absinthe which was banned due to alleged hallucinogenic effect. From classic cocktail ingredients like Midori, the bright green Japanese melon drink that was launched at the wrap party for Saturday Night Fever at Studio 54, to student favourites like Goldwasser, the gold flecked German drink that has been brewed since the 16th century and is supposed to have alchemical effects. Slipper Tipples tells the stories behind the world's most extraordinary drinks. Alongside the A-Z is a series of easy to follow recipes for you to make your own liqueurs and spirits. If you would like to concoct your own fruit brandies or make a traditional summer cup like Pimms, then this is the book for you. Plus over 100 cocktail and shooter recipes including, of course, the classic 80s cocktail the Slippery Nipple.
Format: Electronic Resources
Click here to view book

South wind through the kitchen : the best of Elizabeth David / compiled by Jill Norman ; foreword by Julian Barnes.

2024-05-09T02:52:51Z

by David, Elizabeth, 1913-1992.
Call Number ARC 641.591822 DAV
Publication Date 2006 1997
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip068/2006004894.html

Diet for a Small Planet : The Book That Started a Revolution in the Way Americans Eat.

2024-05-09T02:52:51Z

by Lappé, Frances Moore.
Call Number 641.563
Publication Date 2010
Summary The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself-and the world-by changing the way you eat. The Diet for a Small Planet features: simple rules for a healthy diet streamlined, easy-to-use format food combinations that make delicious, protein-rich meals without meat indispensable kitchen hints-a comprehensive reference guide for planning and preparing meals and snacks hundreds of wonderful recipes.
Format: Electronic Resources
Click here to view book

M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens.

2024-05-09T02:52:51Z

by Reardon, Joan.
Call Number 641.5092 B
Publication Date 2008
Summary From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and M.F.K. Fisher among the Pots and Pans provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.
Format: Electronic Resources
Click here to view book

A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life books

2024-05-09T02:52:51Z

by Field, Michael, 1915-1971.
Call Number ARC 641.594 FIE
Publication Date 1970
Format: Books

Where to Drink Wine : The Essential Guide to the World's Must-Visit Wineries.

2024-05-09T02:52:51Z

by Losh, Chris.
Call Number 641.22
Publication Date 2019
Summary A definitive, practical and colourful guide to some 400 of the world's best wineries.
Format: Electronic Resources
Click here to view book

Let me tell you about wine [electronic resource] : a beginner's guide to understanding and enjoying wine / Oz Clarke.

2024-05-09T02:52:51Z

by Clarke, Oz
Call Number 641.8
Publication Date 2014
Summary You dont need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book will tell you how to find these flavours in the wines you buy, regardless of whether the wine is labelled by grape variety or by country. Drinking wine is all about enjoyment. In this new digital edition, Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in
Format: Electronic Resources
Click here to view book

I Love Cinnamon Rolls!.

2024-05-09T02:52:51Z

by Fertig, Judith.
Call Number 641.815
Publication Date 2012
Summary Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don't be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There's truly something for everyone to love in I Love Cinnamon Rolls!.
Format: Electronic Resources
Click here to view book

A Traveller's Wine Guide to California.

2024-05-09T02:52:51Z

by Holmes, Robert.
Call Number 641.2209794
Publication Date 2012
Summary This guidebook gives you everything you need to know when touring California's beautiful wine country If California were an independent nation it would be the fourth leading wine-producing country in the world after Italy, France and Spain. And nowhere else will you find more visitor-friendly wineries. Sampling these and tasting their wines is a rewarding experience, but, faced with the bewildering variety of wineries on offer, it's hard to know where to start. This book guides the wine touristnot only through the better-known regions of Napa and Sonoma, but also the Central Coast, Santa Barbara County and Southern Californiaand gives ample recommendations on where to stay and eat in and around each region. A Traveller's Wine Guide to California contains spectacular photography as well as easily-accessible information on such topics as The Winery Experience and The System of Classification and Grape Varieties.
Format: Electronic Resources
Click here to view book

How Carrots Won the Trojan War [electronic resource] : Curious (but True) Stories of Common Vegetables

2024-05-09T02:52:51Z

by Rupp, Rebecca.
Call Number 641.35
Publication Date 2011
Format: Electronic Resources
Click here to view book

South Wind Through the Kitchen [electronic resource] : The Best of Elizabeth David

2024-05-09T02:52:51Z

by David, Elizabeth.
Call Number 641.5
Publication Date 2011
Summary Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of 'The Best of' but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's many friends, were invited to select their favourite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit of that harvest of recommendations and the names of the contributors, who number among them some of o
Format: Electronic Resources
Click here to view book

Soup Through the Ages : A Culinary History with Period Recipes.

2024-05-09T02:52:51Z

by Rumble, Victoria R.
Call Number 641.8
Publication Date 2009
Summary As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Format: Electronic Resources
Click here to view book