Search Results for France - Narrowed by: Books

Bistro : France

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Call Number ARC MENU GREEN 249
Format: Books

Chocolate / Christine France.

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by France, Christine.
Call Number ARC 641.6374 FRA
Publication Date 1999
Format: Books

France / Steve Fallon.

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by Fallon, Stephen.
Call Number 641.5944 FAL
Publication Date 2000
Format: Books

France / Georgeanne Brennan.

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by Brennan, Georgeanne, 1943-
Call Number 641.5944 BRE
Publication Date 2000 1995
Format: Books

World kitchen France.

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Call Number 641.5944 WOR
Publication Date 2010
Summary "World Kitchen France explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines."-Back cover.
Format: Books

Chocolate temptations / Christine France.

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by France, Christine.
Call Number 641.6374 FRA
Publication Date 2000
Format: Books

The chocolate cookbook / Christine France.

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by France, Christine.
Call Number 641.6374 FRA
Publication Date 1998
Format: Books

In praise of France

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by Gwynn, Stephen
Call Number FUL 914.4 GWY
Publication Date 1927
Format: Books

Gastronomic tour de France.

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by Conil, Jean.
Call Number ARC 641.5944 CON
Publication Date 1959
Format: Books

French food in France.

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by Binns, Richard
Call Number ARC 641.5944 BIN
Publication Date 1989
Format: Books

Les vins de France

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by Ray, Georges
Call Number FUL 663.220944 RAY
Publication Date 1953
Format: Books

France / by Barry Tomalin.

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by Tomalin, Barry, 1942-
Call Number 944 TOM
Publication Date 2003
Format: Books

Les vins de France

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by De Cassagnac, Paul
Call Number FUL 663.220944 DEC
Publication Date 1927
Format: Books

France : a culinary journey.

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by Collins Publishers San Francisco.
Call Number 641.5944 FRA
Publication Date 1992
Format: Books

The wines of France

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by Ray, Cyril, 1908-1991.
Call Number FUL 663.220944 RAY
Publication Date 1976
Format: Books

Champagne wine of France.

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by Comite Interprofessional Du Vin De Champagne.
Call Number 641.2224 CHA
Publication Date 1968
Format: Books

Champagne vin de France.

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by Comite Interprofessional Du Vin De Champagne.
Call Number 641.2224 CHA
Publication Date 1968
Format: Books

The wines of France

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by Allen, H. Warner (Herbert Warner) 1881-
Call Number FUL 663.200944 ALL
Publication Date 1924
Format: Books

Floyd on France / Keith Floyd.

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by Floyd, Keith.
Call Number ARC 641.5944 FLO
Publication Date 1987
Format: Books

Culinaria France / [editor : Andre Domine]

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by Domine, Andre.
Call Number 641.5944 CUL
Publication Date 1999
Format: Books

Cuisine et vins de France

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by Sailland, Maurice-Edmond
Call Number ARC KLI 641.5944 SAI
Publication Date 1953
Format: Books

Food culture in France / Julia Abramson.

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by Abramson, Julia.
Call Number 394.120944 ABR
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006031524.html

The discovery of France / Graham Robb.

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by Robb, Graham, 1958-
Call Number 944 ROB
Publication Date 2007
Summary "From maps, migration and magic, to linguistic differences and tribal disputes, The Discovery of France tells the whole story of this remarkable - and surprising - country."--BOOK JACKET.
Format: Books

Paul Bocuse France : Salon de the

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by Bocuse, Paul, 1926-
Call Number ARC MENU YELLOW 175
Publication Date 1990
Format: Books

Recipes : the cooking of provincial France

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by Time-Life Books.
Call Number ARC 641.5944 REC
Publication Date 1970
Format: Books

Main chapel : Mionnay, France [restaurant menu]

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Call Number ARC MENU GREEN 239
Publication Date 1972
Format: Books

Cooking of South-West France / Paula Wolfert.

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by Wolfert, Paula
Call Number 641.59447 WOL
Publication Date 1999 1983
Format: Books

Gastronomic tour de France / [by Jean Conil].

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by Conil, Jean.
Call Number ARC KLI 641.5944 CON
Publication Date 1999 1998 1997 1996 1995
Format: Books

Un art de France : le savoir-boire

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by Bonvin, Claude
Call Number FUL 663.200944 BON
Publication Date 1948
Format: Books

France / [contributors Jon Bryant and 3 others].

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by Bryant, Jon, author.
Call Number 914.404 FRA
Publication Date 2023
Summary Few countries capture the imagination quite like France. The world-famous cuisine is as rich and varied as the glorious landscapes, the wine as renowned and captivating as the art. From the alpine peaks to the Mediterranean beaches, each region has its own robust history and lively culture to inspire visitors. Our updated guide brings France to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside the country's iconic buildings and neighborhoods. We've also worked hard to make sure our information is as up-to-date as possible following the COVID-19 outbreak.
Format: Books

Luke Nguyen's France : a gastronomic adventure.

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by Nguyen, Luke, author.
Call Number 641.5944 NGU
Publication Date 2015
Summary Luke Nguyen's passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country's top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format: Books

Délicieux : the recipes of France / Gabriel Gaté.

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by Gaté, Gabriel, 1955-, author.
Call Number 641.5944 GAT
Publication Date 2016
Summary Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Format: Books

Chocolate fantasies : 70 irresistible recipes to die for / Christine France.

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by France, Christine.
Call Number 641.6374 FRA
Publication Date 1998
Format: Books

Guide to the wine and vineyards of France

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by Lichine , Alexis
Call Number 641.220944 LIC
Publication Date 1982
Format: Books

France / main contributors, John Ardagh [and 9 others].

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by Ardagh, John, 1928-2008, author.
Call Number 914.404 FRA
Publication Date 2018
Summary Discover France region-by-region, from Champagne in the north to the sun-blessed corner of Provence and the Côte d'Azur. Stand in awe of the châteaux of the Loire, lie on the beautiful beaches of Corsica, and climb to the top of the Eiffel Tower.
Format: Books

"Les six a huit" des vins de France

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Call Number FUL 641.220944 LES
Format: Books

France : Mediterranean cuisine /[editors Élodie Bonnet, Jean Bordier].

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Call Number 641.5944 FRA
Publication Date 2006
Format: Books

The cook's encyclopedia of barbecues, grills & outdoor eating / contributing editor Christine France.

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by France, Christine.
Call Number 641.5784 COO
Publication Date 1999
Format: Books

The new France / Andrew Jefford ; photographs by Jason Lowe.

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by Jefford, Andrew.
Call Number 641.220944 JEF
Publication Date 2006
Summary This groundbreaking and authoritative book on French wine draws on painstaking research by leading wine writer Andrew Jefford, who has travelled extensively in each of France's fourteen wine regions, to investigate the personalities and producers who have masterminded the resurgence of the French wine industry.Produ cer listings are a significant and important feature of the book as Jefford covers the background of those producers he feels most worthy of mention for their contribution to the world of wine and their own individual wines. There is up-to-the-minute research on terroir and its effect on the wines of each region, and how accurately it is reflected by the controversial appellation controlee system.
Format: Books

Great chefs of France / by A. Blake & Q. Crewe

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by Blake, Anthony
Call Number 641.5944 BLA
Publication Date 1978
Format: Books

Fine bouche : a history of the restaurant in France.

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by Andrie, Pierre 1893-
Call Number ARC KLI 647.9544 AND
Publication Date 1956
Format: Books

Pardon my foie gras; the choice cuisine of France.

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by Rosen, Ruth Chier, 1925-
Call Number ARC 641.5945 ROS
Publication Date 1956
Format: Books

The cook's encyclopedia of chocolate / Christine McFadden, Christine France.

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by McFadden, Christine.
Call Number 641.6374 MCF
Publication Date 1999 1997
Format: Books

100 places in France every woman should go / Marcia DeSanctis.

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by DeSanctis, Marcia
Call Number 914.404 FRA
Publication Date 2014
Summary "Told in a series of stylish, original essays, 100 Places in France Every Woman Should Go is for the serious Francophile, the woman dreaming of a trip to Paris, and also for those who love crisp stories well-told. Like all great travel writing, this volume goes beyond the guidebook and offers insight not only about where to go but why to go there. A combination of keen travel advice, memoir and meditations on the glories of France and the many great women who have changed the country's destiny, 100 Places in France Every Woman Should Go is the indispensable companion, the must-have in your carry-on for the flight to Paris"--
Format: Books

Alastair Sawday's go slow France / with Ann Cooke-Yarborough.

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by Sawday, Alastair.
Call Number 914.404 SAW
Publication Date 2010
Summary France is blessed with a richness of living that is hard to beat. Living the Slow life comes naturally to the French. The village bakery survives and vegetable gardens remain a healthy obsession. It is easy to live well.
Format: Books

My life in France / Julia Child with Alex Prud'homme.

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by Child, Julia.
Call Number ARC 641.5092 CHI
Publication Date 2006
Summary Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html Sample text http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html

Cuisine et vins de France / Curnonsky ; preface de Pierre Troisgros.

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by Curnonsky, 1872-1956.
Call Number 641.5944 CUR
Publication Date 1987
Format: Books

Les pauvres de France en Angleterre : croquis d'apres nature

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by Simon, André Louis, 1877-1970.
Call Number FUL 305.569 SIM
Format: Books

Trente-cinq grandes recettes des chefs Air France = thirty five great recipes by Air France chefs.

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by Air France.
Call Number ARC 641.5944 TRE
Publication Date 1961
Format: Books

The red wines of France / Margaret Rand ; consultant editor, Joanna Simon.

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by Rand, Margaret
Call Number ARC 641.220944 RAN
Publication Date 1987
Summary College admissions in the U.S. is decentralized, with students applying separately to each school. This creates frictions in the college admissions process and, if substantial, might ultimately limit student choice. In this paper, we study the introduction of the Common Application (CA) platform, under which students submit a single application to all member schools, potentially reducing frictions and increasing student choice. We first document that joining the CA increases the number of applications received by schools, consistent with reduced frictions. Joining the CA also reduces the yield on accepted students, consistent with increased student choice, and institutions respond to the reduced yield by admitting more students. In line with these findings, we document that the CA has accelerated geographic integration: upon joining, schools attract more foreign students and more out-of-state students, especially from other states with significant CA membership, consistent with network effects. Finally, we find some evidence that joining the CA increases freshmen SAT scores. If so, and given that CA members tend to be more selective institutions, the CA has contributed to stratification, the widening gap between more selective and less selective schools.
Format: Books

The white wines of France / Robert Joseph ; consultant editor, Joanna Simon.

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by Joseph, Robert.
Call Number ARC 641.220944 JOS
Publication Date 1987
Format: Books

Gourmet's France / photographs by Ronny Jaques ; illustrations by Mario Micossi.

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by Jaques, Ronny
Call Number ARC 647.9544 GOU
Publication Date 1978
Format: Books

Secret vineyards of France / Christine Atkinson ; colour photographs by Fred Atkinson.

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by Atkinson, Christine, 1944-
Call Number ARC 944.0837 ATK
Publication Date 1988
Format: Books

Guide to cheeses of France / William Stobbs ; foreword by Philippe Oliver.

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by Stobbs, William, 1914-
Call Number 641.3730944 STO
Publication Date 1984
Format: Books

Food & friends : a chef's journey through France & Italy / Serge Dansereau.

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by Dansereau. Serge, 1956-
Call Number 641.5944 DAN
Publication Date 2000
Format: Books

The wine lover's guide to the Rhone and south-east France

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by Busselle, Michael
Call Number 641.22094458 BUS
Publication Date 1990
Format: Books

The wines and vineyards of France / by Louis Jacquelin and Rene Poulain

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by Jacquelin , Louis
Call Number 641.220944 JAC
Publication Date 1965
Format: Books

Wines of France / by Alexis Lichine in collaboration with William E. Massee

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by Lichine , Alexis
Call Number 641.220944 LIC
Publication Date 1964
Format: Books

Wines of France / by Alexis Lichine in collaboration with William E. Massee

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by Lichine , Alexis
Call Number FUL 663.220944 LIC
Publication Date 1951
Format: Books

The wines and vineyards of France / by Louis Jacquelin and Rene Poulain

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by Jacquelin , Louis
Call Number 641.220944 JAC
Publication Date 1962
Format: Books

Cooking & travelling in South-West France / Stephanie Alexander photography by Simon Griffiths.

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by Alexander, Stephanie, 1940-
Call Number 641.59447 ALE
Publication Date 2002
Format: Books

Bon appetit! : family cooking from the regions of France / by Eileen Reece.

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by Reece, Eileen.
Call Number ARC 641.5944 REE
Publication Date 1974
Format: Books

Antoine Gilly's Feast of France / Antoine Gilly and Jack Denton Scott

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by Gilly, Antoine
Call Number 641.5944 GIL
Publication Date 1971
Format: Books

The country cooking of France / by Anne Willan ; photographs by France Ruffenach.

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by Willan, Anne
Call Number 641.5944 WIL
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0710/2007004773.html Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007004773-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007004773-b.html

The festive food of France / Marie-Pierre Moine; illustrated by Sally Maltby

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by Moine, Marie-Pierre
Call Number 641.5944 MOI
Publication Date 1991
Format: Books

Bouquet garni : good dishes from la belle France / by David de Bethel.

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by De Bethel, David.
Call Number ARC KLI 641.5944 DEB
Publication Date 1945
Format: Books

The festive food of France / Marie-Pierre Moine ; photography by Will Heap.

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by Moine, Marie-Pierre.
Call Number 641.5944 MOI
Publication Date 2006
Format: Books

Chocolate : cooking with the world's best ingredient / Christine McFadden and Christine France.

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by McFadden, Christine.
Call Number 641.6374 MCF
Publication Date 2001
Format: Books

The French café / Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor].

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by Boyer, Marie-France, 1942-
Call Number ARC 725.710944 BOY
Publication Date 1994
Summary The French cafe epitomizes the French art of living. Through its timeless glass doors float the aromas of strong coffee and black tobacco, hot milk and fresh croissants. The cafe, open early till late, is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; a lone customer comes in to read the newspapers or for a petit verre at the bar. The French cafe is a refuge, a place to meet, to sit, to see and be seen. An essential book for anyone interested in French life and culture, here is a wonderfully new and intimate look at a great institution, from the grand establishments dating from the beginning of the century to the small rural bistro, from the workers' local cafes to the legendary Parisian cafes where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of cafe design.
Format: Books

The gourmet's Tour de France : 27 great French restaurants and their favouriterecipes

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by Viard, Henry
Call Number 641.5944 VIA
Publication Date 1984
Format: Books

Coastline : the food of Mediterranean Spain, France and Italy / Lucio Galletto & David Dale.

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by Galletto, Lucio, 1952-, author.
Call Number 641.591822 GAL
Publication Date 2017
Summary The perfect paella, the perfect bouillabaisse, the perfect pesto. And much more... A river of gold flows through the crescent that is Spain's east coast, France's south coast and Italy's west coast - the olive oil that is their common cooking medium. They never cook with butter or fat, and they use meat only as an occasional flavouring. They share a love of seafood, garlic, pulses, herbs and vegetables that contribute to robust health without even trying. Coastline explores the way of life of communities with diverse dialects but a common language in the joy of eating... It's a collection of stories, approx. 80 recipes, debates and beautiful images from the fishing villages, farms and cobbled squares around the golden crescent.
Format: Books

Apprenez l'art des entremets de France / G.J. Bellouet, J.M. Perruchon.

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by Bellouet, G. J. (Gérard Joël)
Call Number ARC 641.860944 BEL
Publication Date 2003
Format: Books

Apprenez l'art des entremets de France / G.J. Bellouet, J.M. Perruchon.

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by Bellouet, G. J. (Gérard Joël)
Call Number 641.860944 BEL
Publication Date 2000
Format: Books

Spécialités de la maison / compiled and published by the American friends of France.

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Call Number ARC 641.5 SPE
Publication Date 2010
Format: Books

Vineyards of France / paintings and drawings by Keith Baynes; text by J.M. Scott

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by Baynes, Keith.
Call Number FUL 663.220944 BAY
Publication Date 1950
Format: Books

Food and friends : a chef's gastronomic journey through France & Italy / [by] Serge Dansereau.

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by Dansereau, Serge, 1956-
Call Number 641.5944 DAN
Publication Date 1998
Format: Books

Dining on the France / Henri Le Huédé ; preface by Craig Claiborne ; introduction by Joseph Wechsberg.

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by Lehuédé, Henri.
Call Number 641.5944 LEH
Publication Date 1981
Format: Books

The chef's table : an Australian gourmet in the great restaurants of France / Barbara Ross.

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by Ross, Barbara
Call Number 647.9544 ROS
Publication Date 1990
Format: Books

A table in the tarn : living, eating and cooking in South-west France / Orlando Murrin.

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by Murrin, Orlando.
Call Number 641.59447 MUR
Publication Date 2008
Format: Books

The flavours of France : fabulous vegetarian cuisine for every occasion / Jean Conil and Fay Franklin.

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by Conil, Jean.
Call Number ARC STA 641.5636 CON
Publication Date 1995
Format: Books

France : an illustrated miscellany / Denis Tillinac ; seried edited by Jean-Claude Simoen and Ghislaine Bavoillot.

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by Tillinac, Denis, author.
Call Number 944 TIL
Publication Date 2014
Summary Prepare to embark on a Tour de France like no other. In this intimate portrait of his homeland, proud patriot and award-winning author Denis Tillinac offers intriguing insight into the making of modern France and what it means to be French. An eclectic selection of entries inspired by some of Frances proudest traditions and most famous exports make for a uniquely personal love letter to a country renowned the world over for its extraordinary culture, history, and landscape. From its rustic fishing villages in Brittany to its glamorous Riviera beaches, and from stunning Alpine vistas to the chic bistros of Paris, Denis Tillinac takes the reader on a journey through this extraordinary country. Along the way, he paints vivid portraits of Frances rich past, including an introduction to Henri IV, the origins of champagne, and the development of the high-speed train (TGV) network. From Saint-Exupery to the infamous Napoleon Bonaparte, and from La Fontaines fables to the early feminist Joan of Arc, this book provides an insiders tour of the Hexagon. Discover the soul of France through its cultural legacy: the UNESCO-protected French gastronomy, the Bayeux Tapestry, zinc bar countertops, the Tour de France, the Seine, Edith Piaf, or the perfect baguette. Photographs of iconic sightsfrom Notre Dame, Monets Water Lilies, and the Place des Vosges to vineyards in Burgundy, a beach on the Riviera, and the chateaux of the Loire Valleymake this book the ideal Francophile gift.
Format: Books

Indochine : baguettes and bánh mì, finding France in Vietnam / Luke Nguyen ; photography by Alan Benson.

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by Nguyen, Luke.
Call Number 641.59597 NGU
Publication Date 2011
Summary The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey.
Format: Books

Flavours of Provence : recipes from the south of France / Clare Ferguson ; photography by Peter Cassidy.

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by Ferguson, Clare
Call Number 641.59449 FER
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0712/2007008372.html

La Belle France : a gourmet's guide to the French Provinces / preface by André Maurois.

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by Maurois, André, 1885-1967.
Call Number ARC 641.5944 LA
Publication Date 1964
Format: Books

Best-ever low cholesterol cookbook : the ultimate step-by-step collection of deliciously healthy recipes for all the family and for every occasion / Christine France.

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by France, Christine.
Call Number 641.563 FRA
Publication Date 2000 1996
Format: Books

Goose fat and garlic : country recipes from south-west France / Jeanne Strang ; illustrations by Tony Gregson.

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by Strang, Jeanne
Call Number 641.59447 STR
Publication Date 1991
Format: Books

Le livre de recettes d'un compagnon du tour de France. 1. Pâtisserie française/ Yves Thuries.

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by Thuries, Yves.
Call Number 641.8650944 THU
Publication Date 1980
Format: Books

The food of France / photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell.

2024-05-08T19:47:54Z

by Villegas, Maria.
Call Number 641.5944 VIL
Publication Date 2001 2000
Format: Books

Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

2024-05-08T19:47:54Z

by Quinn, Katie, author.
Call Number 641.673 QUI
Publication Date 2021
Summary In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.
Format: Books

Simply organic : 150 terrific seasonal and sustainable recipes / by Jesse Ziff Cool ; photographs by France Ruffenach.

2024-05-08T19:47:54Z

by Cool, Jesse Ziff.
Call Number 641.563 COO
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0917/2007021415-d.html Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021415.html

The food of France / Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell.

2024-05-08T19:47:54Z

by Root, Waverley Lewis, 1903-1982.
Call Number ARC 641.5944 ROO
Publication Date 1958
Format: Books

France : the essential guide to culture, customs & business etiquette / by Joe Laredo ; maps & cartoons [by] Jim Watson.

2024-05-08T19:47:54Z

by Laredo, Joe.
Call Number 994 LAR
Publication Date 2007
Summary Culture wise guides are essential reading for visitors and residents who want to know how a country really works. Whether you're planning to stay for a few days of a lifetime, they will help you find your feet after arrival and integrate into your new surroundings.
Format: Books

A wine tour of France : a convivial wine guide and travel guide to French vintages and vineyards

2024-05-08T19:47:54Z

by Wildman , Frederick
Call Number 641.220944 WIL
Publication Date 1976
Format: Books

Made in Marseille : food and flavors from France's Mediterranean seaport / Daniel Young ;photographs by Sebastien Boffredo.

2024-05-08T19:47:54Z

by Young, Daniel.
Call Number ARC 641.5944912 YOU
Publication Date 2002
Format: Books

All manners of food : eating and taste in England and France from theMiddle Ages to the present

2024-05-08T19:47:54Z

by Mennell, Stephen
Call Number 641.594 MEN
Publication Date 1985
Format: Books

The wines of France : with a chapter on cognac and table waters / by Ernest and Arthur Vizetelly

2024-05-08T19:47:54Z

by Vizetelly, Ernest Alfred, 1853-1922.
Call Number FUL 663.200944 VIZ
Publication Date 1908
Format: Books

Le vin de France dans l'histoire : (conferences et documents) Archives Nationales 17 Avril - 26 Mai 1953

2024-05-08T19:47:54Z

Call Number FUL 663.200944 LEV
Publication Date 1953
Format: Books

Appetizers : dine with France's master chefs / Fabien Bellahsen, Andre Delmoral, Daniel Rouche; translation from French, Clemence Scouten.

2024-05-08T19:47:54Z

by Delmoral, Andre
Call Number 641.812 APP
Publication Date 1999
Format: Books

A cook's encyclopedia of sauces : transform your cooking with over 175 step-by-step great recipes for classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments / consultant editor, Christine France.

2024-05-08T19:47:54Z

by France, Christine.
Call Number 641.814 COO
Publication Date 2005
Format: Books

Alexis Lichine's guide to the wines and vineyards of France / by Alexis Lichine in collaboration with Samuel Perkins

2024-05-08T19:47:54Z

by Lichine , Alexis
Call Number 641.220944 LIC
Publication Date 1979
Format: Books

The flavour of France : in recipes and pictures / by Narcissa G. Chamberlain and Narcisse Chamberlain ; photographs by Samuel Chamberlain.

2024-05-08T19:47:54Z

by Chamberlain, Narcissa G.
Call Number ARC 641.5944 CHA
Publication Date 1964
Format: Books

All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell.

2024-05-08T19:47:54Z

by Mennell, Stephen.
Call Number 641.594 MEN
Publication Date 1996
Summary So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. All Manners of Food debunks long-standing myths and provides a wealth of information. It is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food - fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food - are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Format: Books

Bouquet de France : an epicurean tour of the French provinces / recipes translated from the French and adapted by Narcissa Chamberlain.

2024-05-08T19:47:54Z

by Chamberlain, Samuel, 1895-
Call Number ARC 641.5944 CHA
Publication Date 1957
Format: Books

Le livre de recettes d'un compagnon du tour de France. 2. Glaces, petit fours glacés, chocolats et confiserie / Yves Thuries.

2024-05-08T19:47:54Z

by Thuries, Yves.
Call Number 641.8650944 THU
Publication Date 1982 1980
Format: Books

The art of French cooking: 3760 recipes by the greatest chefs of France/ translated by Joseph Faulkner; edited by Bart Winer.

2024-05-08T19:47:54Z

by Faulkner, Joseph
Call Number ARC 641.5944 ART
Format: Books

The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman

2024-05-08T19:47:54Z

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Call Number 641.5944 FIS
Publication Date 1969
Format: Books

Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].

2024-05-08T19:47:54Z

by Ancelet, Danielle
Call Number ARC 641.5944 ANC
Publication Date 1981
Format: Books

A little taste of . . . France / photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell ; additional text by Kay Halsey.

2024-05-08T19:47:54Z

by Halsey, Kay.
Call Number 641.5944 HAL
Publication Date 2003
Format: Books

Chocolate bible : from genesis to nemesis: exploring the light and dark side of the world's best-loved ingredient / Christine McFadden and Christine France.

2024-05-08T19:47:54Z

by McFadden, Christine.
Call Number 641.6374 MCF
Publication Date 2003 1997
Format: Books

The elusive truffle : travels in search of the legendary food of France / Mirabel Osler ; illustrations by Simon Dorrell ; recipes interpreted by Shaun Hill.

2024-05-08T19:47:54Z

by Osler, Mirabel.
Call Number 641.5944 OSL
Publication Date 2000 1996
Format: Books

The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

2024-05-08T19:47:54Z

by Saulnier, Jacqueline
Call Number 641.5944 TAS
Publication Date 1983
Format: Books

The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated from the French by Nina Rootes.

2024-05-08T19:47:54Z

by Aron, Jean-Paul.
Call Number 641.0130944 ARO
Publication Date 1975
Format: Books

The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated from the French by Nina Rootes.

2024-05-08T19:47:54Z

by Aron, Jean-Paul.
Call Number 641.0130944 ARO
Publication Date 1975
Format: Books

At home in France : eating and entertaining with the French / Christopher Petkanas ; photographs by Jean-Bernard Naudin ; foreword by Marie-Hélène de Rothschild.

2024-05-08T19:47:54Z

by Petkanas, Christopher
Call Number ARC 641.5944 PET
Publication Date 1990
Format: Books

Jamie does...Spain, Italy, Sweden, Morocco, Greece, France : easy twists on classic dishes inspired by my travels / [Jamie Oliver] ; photography by David Loftus.

2024-05-08T19:47:54Z

by Oliver, Jamie, 1975-
Call Number 641.594 OLI
Publication Date 2010
Summary This cookbook will celebrate the vibrant food of six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.
Format: Books

Le livre de recettes d'un compagnon du tour de France. 3. La Nouvelle pâtisserie, les pièces montées, le travail du sucre / Yves Thuries.

2024-05-08T19:47:54Z

by Thuries, Yves.
Call Number 641.8650944 THU
Publication Date 1979
Format: Books

From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir.

2024-05-08T19:47:54Z

by Weir, Joanne.
Call Number ARC 641.591822 WEI
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/random049/93030139.html Contributor biographical information http://www.loc.gov/catdir/bios/random057/93030139.html

Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck.

2024-05-08T19:47:54Z

by Beck, Simone, 1904-1991
Call Number ARC STA 641.5944 BEC
Publication Date 1976 1972
Format: Books

The best of France, the beautiful cookbook : one hundred best recipes / by the Scotto sisters ; text by Gilles Pudlowski ; [food photography, Peter Johnson, Pierre Hussenot].

2024-05-08T19:47:54Z

by Scotto, E. (Elisabeth)
Call Number ARC 641.5944 SCO
Publication Date 1994
Format: Books

Simca's cuisine / [by] Simone Beck in collaboration with Patricia Simon. Illus. by John Wallner, many based on sketches done in France by Michel Beck.

2024-05-08T19:47:54Z

by Beck, Simone.
Call Number ARC STA 641.5944 BEC
Publication Date 1972
Format: Books

The taste of France : a dictionary of French food and wine / Fay Sharman ; consultant editors Brian Chadwick and Klaus Boehm : designed and illustrated by Bryan Reading.

2024-05-08T19:47:54Z

by Sharman, Fay.
Call Number 641.594403 SHA
Publication Date 1982
Format: Books

The taste of France : a dictionary of French food and wine / Fay Sharman ; consultant editors Brian Chadwick and Klaus Boehm ; designed and illustrated by Bryan Reading.

2024-05-08T19:47:54Z

by Sharman, Fay.
Call Number 641.594403 SHA
Publication Date 1983 1982
Format: Books

Montignac recipes and menus : gourmet meals from France for healthy eating / Michel Montignac ; translated from the original French version Recettes et menus Montignac by Daphne Jones.

2024-05-08T19:47:54Z

by Montignac, Michel, 1944-2010
Call Number 641.5635 MON
Publication Date 1994
Format: Books

In search of wine : a tour of the vineyards of France with a thought to Bacchus in particular and a humble recognition of the wisdom of others.

2024-05-08T19:47:54Z

by Berry, Charles Walter.
Call Number FUL 663.200944 BER
Publication Date 1935
Format: Books

30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / Steven Jonas, Sandra J. Gordon.

2024-05-08T19:47:54Z

by Jonas, Steven.
Call Number 641.59 JON
Publication Date 2000
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix01/99050238.html

Mediterranean country cooking : 50 delicious traditional recipes from the sun-drenched cuisines of Italy, Spain, France and Greece, shown in over 200 photographs / Jacqueline Clarke and Joanna Farrow.

2024-05-08T19:47:54Z

by Clark, Jacqueline.
Call Number 641.591822 CLA
Publication Date 2008
Format: Books

The Master chefs of France recipe book : recipes from 300 great restaurants of France / compiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.

2024-05-08T19:47:54Z

by Courtine, Robert J.
Call Number ARC 641.5944 MAS
Publication Date 1981
Format: Books

400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France and Maggie Mayhew.

2024-05-08T19:47:54Z

by Atkinson, Catherine, 1961-
Call Number 641.814 ATK
Publication Date 2006
Format: Books

France : the beautiful cookbook authentic recipes from the regions of France / recipes by the Scotto Sisters: Elisabeth Scotto, Marianne Comolli, Michele Carles; text by Gilles Pudlowski; photography by Pierre Hussenot, Peter Johnson and Leo Meier

2024-05-08T19:47:54Z

by Scotto, E. (Elisabeth)
Call Number 641.5944 SCO
Publication Date 1989
Format: Books

The wines and vineyards of France : a complete atlas and guide / general editor Professor Pascal Ribereau-Gayon; foreword by Robert Parker; translated from the French by Anne Atkinson, specialist adviser: Sebastian Payne, with the collaboration of the Institut National des Appellations D'origine

2024-05-08T19:47:54Z

by Ribereau-Gayon Professor, Pascal
Call Number 641.220944 WIN
Publication Date 1990
Format: Books

The wine cook book : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation / by the Browns, Cora, Rose and Bob.

2024-05-08T19:47:54Z

by Brown, Cora Lovisa, 1861-1939.
Call Number ARC 641.622 BRO
Publication Date 1960
Format: Books

Les vins de Bourgogne [map] The wines of Burgundy : La Cote de Beaune / carte publiee par la Revue du vin de France sous le haut patronage de L'institut National des Appelations D'origine et du Comite National des vins de France : map published by the French wine revue under the high patronage of the Institute of National Trade names and of the National Committee of French wines.

2024-05-08T19:47:54Z

Call Number MAP 663.2209444 VIN
Publication Date 1972
Format: Books

The Ritz Escoffier : ecole de gastronomie Francaise, Paris.

2024-05-08T19:47:54Z

by Ritz Hotel (Paris, France)
Call Number 641.5944 RIT
Publication Date 1999 1998 1997 1996 1995
Format: Books

Chefs at home : favorite recipes from the chefs of Relais & Châteaux in North America.

2024-05-08T19:47:54Z

by Relais & châteaux (Organization : France)
Call Number 641.5 CHE
Publication Date 2010
Format: Books

Cordon Bleu chocolate recipes

2024-05-08T19:47:54Z

by Cordon bleu (School : Paris, France)
Call Number ARC STA 641.6374 COR
Publication Date 1971
Format: Books

Pâtisserie and baking foundations / the chefs of Le Cordon Bleu.

2024-05-08T19:47:54Z

by Cordon bleu (School : Paris, France)
Call Number 641.86 COR
Publication Date 2012
Format: Books

Le Cordon Bleu cuisine foundations / The Chefs of Le Cordon Bleu.

2024-05-08T19:47:54Z

by Cordon bleu (School : Paris, France)
Call Number 641.5944 COR
Publication Date 2011
Format: Books

Pastry school : 100 step-by-step recipes / photographs by Oliver Ploton.

2024-05-08T19:47:54Z

by Cordon bleu (School : Paris, France)
Call Number 641.8659 PAS
Publication Date 2018
Summary Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters.
Format: Books

Patisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.

2024-05-08T19:47:54Z

by Cordon bleu (School : Paris, France)
Call Number 641.86 PAT
Publication Date 2012
Format: Books

Le Cordon Bleu cuisine foundations : classic recipes / The Chefs of Le Cordon Bleu.

2024-05-08T19:47:54Z

by Cordon bleu (School : Paris, France)
Call Number 641.5944 COR
Publication Date 2011
Format: Books

32 inspirational chefs : South Africa, Namibia, Zimbabwe, Tanzania, Mauritius & the Seychelles / [managing editor: Shirley Marshall ; editors: Sue Christelow, Katy Morris ; photographer: Myburgh Du Plessis].

2024-05-08T19:47:54Z

by Marshall, Shirley.
Call Number 641.596 THI
Publication Date 2011
Format: Books

The sharper your knife, the less you cry : love, laughter and tears at the world's most famous cooking school / by Kathleen Flinn.

2024-05-08T19:47:54Z

by Flinn, Kathleen.
Call Number 641.07 FLI
Publication Date 2007
Summary "In this intimate human history of an inhuman institution, Marcus Rediker shines a light into the darkest corners of the British and American slave ships of the eighteenth century. Drawing on thirty years of research in maritime archives, including court records, diaries, memoirs, and interviews conducted by abolitionists along the waterfront, Rediker illuminates the lives of people who were thought to have left no trace. From the young African kidnapped and sold into slavery by a neighboring tribe to the would-be priest who took a job as a sailor on a slave ship only to be horrified at the evil he saw, to the captain who relished having "a hell of my own," he reconstructs in chilling detail the lives, deaths, and terrors of captains, sailors, and the enslaved aboard a "floating dungeon.""--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102084.html

Le Cordon Bleu quick & light / Jeni Wright and Le Cordon Bleu chefs.

2024-05-08T19:47:54Z

by Wright, Jeni.
Call Number 641.555 WRI
Publication Date 2004
Format: Books

Le Cordon bleu dessert techniques / Laurent Duchene & Bridget Jones.

2024-05-08T19:47:54Z

by Duchene, Laurent.
Call Number 641.86 DUC
Publication Date 1999
Format: Books

Le Cordon bleu complete cook home collection.

2024-05-08T19:47:54Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.5 LE
Publication Date 2001
Format: Books

Le Cordon Bleu dessert techniques / Laurent Duchene & Bridget Jones.

2024-05-08T19:47:54Z

by Duchene, Laurent.
Call Number 641.86 DUC
Publication Date 1999
Format: Books
Publisher description

Le Cordon Bleu desserts / Laurent Duchene & Bridget Jones.

2024-05-08T19:47:54Z

by Duchene, Laurent.
Call Number 641.86 DUC
Publication Date 2009 2005
Summary The oldest and most famous culinary institute in the world reveals the secrets behind its most fabulous desserts. All the recipes you could desire, with essential, specially shot step-by-step technique sequences, all the basics and reinterpretations of classics with the use of contemporary decorations and presentations.
Format: Books

Nos meilleures boissons = Selected Drinks / par Marcel Pace ; avec l'aimable concours des Sommeliers de Paris et de la Branche Barmen de l'A.M.I.H. (A.B.F.).

2024-05-08T19:47:54Z

by Pace, Marcel
Call Number 641.21 PAC
Publication Date 1970
Format: Books

Food packaging and preservation : theory and practice Basic gas chromatography / edited by M. Mathlouthi.

2024-05-08T19:47:54Z

by Mathlouthi, M. (Mohammed)
Call Number 664.028 FOO
Publication Date 1986
Format: Books

Le Colibri [restaurant menu]

2024-05-08T19:47:54Z

Call Number ARC MENU GREEN 201
Publication Date 1979 1978 1977 1976 1975
Format: Books

Restaurant Prunier [oversize restaurant menu]

2024-05-08T19:47:54Z

Call Number ARC MENU GREEN 72
Publication Date 1975
Format: Books

Biere, cidre, poire

2024-05-08T19:47:54Z

by Billon, F.
Call Number FUL 663.420944 BIL
Publication Date 1898
Format: Books

Paris : the secret history / Andrew Hussey.

2024-05-08T19:47:54Z

by Hussey, Andrew.
Call Number 944.36109 HUS
Publication Date 2008
Format: Books

Cuisinier-Restauratuer / par Annie Lorenzo.

2024-05-08T19:47:54Z

by Lorenzo, Annie.
Call Number 647.95023 LOR
Publication Date 1989 1988 1987 1986 1985
Format: Books

French pastry : tradition and evolution /cGérard Joël Bellouet ; [translated by Carole Duclot].

2024-05-08T19:47:54Z

by Bellouet, G. J. (Gérard Joël)
Call Number 641.860944 BEL
Publication Date 1989
Format: Books

The Ritz

2024-05-08T19:47:54Z

by Watts, Stephen
Call Number ARC 647.9444 WAT
Publication Date 1963
Format: Books

Viticulture moderne

2024-05-08T19:47:54Z

by De Dubor, G.
Call Number FUL 634.8 DED
Format: Books

Desserts by Pierre Hermé / written by Dorie Greenspan ; photographs by Hartmut Kiefer.

2024-05-08T19:47:54Z

by Hermé, Pierre.
Call Number 641.860944 HER
Publication Date 1998
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0914/97046131-d.html

U.T.A. : Escale de Papeete [airline menu]

2024-05-08T19:47:54Z

Call Number ARC MENU RED 201
Publication Date 1989 1988 1987 1986 1985
Format: Books

The French baker / Jean Michel Raynaud.

2024-05-08T19:47:54Z

by Raynaud, Jean-Michel
Call Number 641.8650944 RAY
Publication Date 2015
Summary From a master patissier comes an inspirational - and equally practical and achievable - guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioches; flaky pastry; breads; spreads and jams; and creams and curds.
Format: Books

White wines & cognac

2024-05-08T19:47:54Z

by Allen, H. Warner (Herbert Warner) 1881-
Call Number FUL 663.220944 ALL
Publication Date 1952
Format: Books

Parisians : an adventure history of Paris / Graham Robb.

2024-05-08T19:47:54Z

by Robb, Graham, 1958-
Call Number 944.361 ROB
Publication Date 2010
Format: Books

Nouveau manuel complet du Sommelier et du marchand de vins

2024-05-08T19:47:54Z

by Maigne, M. W.
Call Number FUL 380.14566 MAI
Publication Date 1985
Format: Books

Vine to bottle : how wine is made / Simon Woods ; photographs by Jason Love.

2024-05-08T19:47:54Z

by Woods, Simon.
Call Number 641.22 WOO
Publication Date 2001
Format: Books

Fide et fortitudine : the story of a vineyard Langoa and Leoville Barton 1821-1971

2024-05-08T19:47:54Z

by Ray, Cyril, 1908-1991.
Call Number FUL 663.220944 RAY
Publication Date 1971
Format: Books

French wines / by Paul De Cassagnac; translated by Guy Knowles

2024-05-08T19:47:54Z

by De Cassagnac, Paul
Call Number FUL 663.220944 DEC
Publication Date 1936
Format: Books

Les industries agricoles : brasserie distillerie sucrerie

2024-05-08T19:47:54Z

by Durandeau, L.
Call Number FUL 663.1 DUR
Publication Date 1999 1998 1997 1996 1995
Format: Books

A wayfarer in French vineyards / by E.I. Robson; illustrations by J.R.E. Howard

2024-05-08T19:47:54Z

by Robson, E.I.
Call Number FUL 663.200944 ROB
Publication Date 1928
Format: Books

Walking Paris : the best of the city / Pas Paschali, Brian Robinson.

2024-05-08T19:47:54Z

by Paschali, Pas, author.
Call Number 914.436104 PAR
Publication Date 2016
Summary See the best of Paris with this streamlined, itinerary-driven guide, created in a handy, take-along format.
Format: Books

Menu du dejeuner offert a leurs majestes Britanniques : le roi George VI et la reine Elizabeth [dinner menu] / Château de Versailles

2024-05-08T19:47:54Z

Call Number ARC MENU YELLOW 234
Publication Date 1989
Format: Books

Guide du vin / by Raymond Dumay; preface by Peter Townsend

2024-05-08T19:47:54Z

by Dumay, Raymond
Call Number FUL 663.200944 DUM
Publication Date 1967
Format: Books

Come to the table : a passion for eating and French living / Louise Luiggi.

2024-05-08T19:47:54Z

by Luiggi, Louise.
Call Number 641.5944 LUI
Publication Date 2004
Format: Books

Paris / Delia Gray-Durant.

2024-05-08T19:47:54Z

by Gray-Durant, Delia, author.
Call Number 914.4361 PAR
Publication Date 2015
Summary TRAVEL & HOLIDAY GUIDES. Paris has always been a magnet for travelers. This new edition of a key Blue Guide helps you know what you need to see as well as where to stay and what to eat. Perfect for on-street use and armchair reference, this is a mini-encyclopedia of a great European city.
Format: Books

Traite de distillerie : microbiologie du distillateur. Ferments et fermentation

2024-05-08T19:47:54Z

by Guichand, M. P.
Call Number FUL 663.13 GUI
Publication Date 1896
Format: Books

The winemasters

2024-05-08T19:47:54Z

by Faith, Nicholas, 1933-
Call Number FUL 380.145 FAI
Publication Date 1978
Format: Books

Bordeaux and its wines : classified in order of merit within each commune / Edouard Féret.

2024-05-08T19:47:54Z

by Feret, Edouard, 1844-1910
Call Number ARC 663.20094471 FER
Publication Date 1986
Format: Books

Restaurant de la Tour D'Argent.

2024-05-08T19:47:54Z

Call Number 647.9544 RES
Publication Date 1986
Format: Books

French Trademarks : the Art Deco era / John Mendenhall.

2024-05-08T19:47:54Z

by Mendenhall, John, 1950-
Call Number 759.0612 MEN
Publication Date 1991
Format: Books

Terroir : terroir (tair-wahr), a French term meaning total elements of the vineyard / James E. Wilson ; foreword by Hugh Johnson.

2024-05-08T19:47:54Z

by Wilson, James E. (Geologist)
Call Number 641.220944 WIL
Publication Date 1998
Format: Books

Return to Paris : a memoir with recipes / Colette Rossant.

2024-05-08T19:47:54Z

by Rossant, Colette.
Call Number 926.415 ROS
Publication Date 2004 2003
Format: Books

Maniere de bien cultiver la vigne, de faire la vendange et le vin dans le vignoble d'Orleans / by Jacques Boullay; with a preface by Marie-Rose Simoni-Aurembou

2024-05-08T19:47:54Z

by Boullay, Jacques
Call Number FUL 634.8809445 BOU
Publication Date 1981
Format: Books

Shannon Bennett's Paris : a personal guide to the city's best / Shannon Bennett, Scott Murray & Friends.

2024-05-08T19:47:54Z

by Bennett, Shannon.
Call Number 647.9544361 BEN
Publication Date 2009
Summary Shannon Bennett, one of Australia's foremost chefs, takes readers on a personal tour of his favourite city Paris. This guidebook includes Shannon's favourite restaurants, bistro's and hotels. Shannon also provides recipes for classic French dishes.
Format: Books

Cognac / Nicholas Faith.

2024-05-08T19:47:54Z

by Faith, Nicholas, 1933-
Call Number ARC 641.253 FAI
Publication Date 2004
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0643/2004484968-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0905/2004484968-b.html

Mastering the art of French eating : lessons in food and love from a year in Paris / Ann Mah.

2024-05-08T19:47:54Z

by Mah, Ann
Call Number 926.4 MAH
Publication Date 2013
Summary When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post-alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths.
Format: Books
Cover image ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780670025992.jpg

Puligny-Montrachet : journal fo a village in Burgundy / Simon Loftus

2024-05-08T19:47:54Z

by Loftus, Simon
Call Number 641.2209444 LOF
Publication Date 1994
Format: Books

Alsace wines & spirits / Pamela Vandyke Price with Christopher Fielden.

2024-05-08T19:47:54Z

by Price, Pamela Vandyke.
Call Number 641.22094439 PRI
Publication Date 1984
Format: Books

French pastry at the Ritz Paris / François Perret ; foreword Michel Troisgros ; photography Bernhard Winkelmann ; translation from French Wendy Sweetser.

2024-05-08T19:47:54Z

by Perret, François, author.
Call Number 641.8650944 PER
Publication Date 2020
Summary Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savour sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHelene en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute patisserie desserts are each interpreted in three different variations: as an appetiser (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favourite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Includes 60 recipes of various levels of difficulty.
Format: Books

Wines and chateaux of the Loire

2024-05-08T19:47:54Z

by Layton, T. A.
Call Number 641.2209445 LAY
Publication Date 1967
Format: Books

Paris to the past : traveling through French history by train / Ina Caro.

2024-05-08T19:47:54Z

by Caro, Ina.
Call Number 944 CAR
Publication Date 2011
Summary Through twenty-five one-day train trips, the author describes outings spanning seven hundred years of French history, including Orléans, Versailles, Place de la Concorde, and Saint-Denis.
Format: Books

La Terrasse [restaurant menu]

2024-05-08T19:47:54Z

Call Number ARC MENU GREEN 408
Format: Books

A family in Paris : stories of food, life and adventure / Jane Paech ; photography by Lachlan Boyle.

2024-05-08T19:47:54Z

by Paech, Jane.
Call Number 944.084 PAE
Publication Date 2011
Summary When Australian Jane Paech moves to Paris, her visions of afternoons in bijou bistros and bookshops on the Left Bank are kept in check by the needs of a young family and a long to-do list that includes apartment-hunting, school selection, and multiple trips to IKEA.
Format: Books

Ma cuisine [restaurant menu]

2024-05-08T19:47:54Z

Call Number ARC MENU GREEN 323
Format: Books

Paul Bocuse [oversized restaurant menu]

2024-05-08T19:47:54Z

Call Number ARC MENU GREEN 398
Publication Date 1977
Format: Books

The Genesis of Cognac

2024-05-08T19:47:54Z

Call Number 641.253 GEN
Format: Books

Maison prunier [restaurant menu]

2024-05-08T19:47:54Z

Call Number ARC MENU GREEN 159
Publication Date 1975
Format: Books

A vinha e o vinho em 1872 : relatorio sobre a exposicao vinicola de Lyao de 1872

2024-05-08T19:47:54Z

by Reis, A. Batalha
Call Number FUL 663.2 REI
Publication Date 1873
Format: Books

Park Plaza [oversized hotel restaurant menu]

2024-05-08T19:47:54Z

Call Number ARC MENU BEIGE 465
Publication Date 1969 1968 1967 1966 1965
Format: Books

At my french table / Jane Webster ; photography by Nicole Ramsey.

2024-05-08T19:47:54Z

by Webster, Jane.
Call Number 641.5944 WEB
Publication Date 2008
Summary " At my French Table captures the simple pleasures of family life in a village in France through photography, receipes & stories."--Inside front cover.
Format: Books

Le club house [restaurant menu]

2024-05-08T19:47:54Z

Call Number ARC MENU GREEN 123
Publication Date 1979 1978 1977 1976 1975
Format: Books

Benedictine Dom : la grande liqueur Francaise / translated by Vyvyan Holland

2024-05-08T19:47:54Z

Call Number FUL 663.55 BEN
Publication Date 1958
Format: Books

Jura wine : with local food and travel tips / Wink Lorch.

2024-05-08T19:47:54Z

by Lorch, Wink
Call Number 641.22094447 LOR
Publication Date 2014
Format: Books

The story of the brandy with the golden gleam : Martell gognac 1715-1965

2024-05-08T19:47:54Z

Call Number FUL 663.53 STO
Publication Date 1965
Format: Books

The finest wines of Champagne : a guide to the best cuvées, houses, and growers / Michael Edwards ; foreword by Hugh Johnson ; photography by Jon Wyand.

2024-05-08T19:47:54Z

by Edwards, Michael.
Call Number 641.2224 EDW
Publication Date 2009
Format: Books

La biera eternelle : histoire et legende

2024-05-08T19:47:54Z

by North, Narcel
Call Number FUL 663.420944 NOR
Publication Date 1964
Format: Books

U.T.A. : Escale de Noumea [airline menu]

2024-05-08T19:47:54Z

Call Number ARC MENU RED 140
Publication Date 1989 1988 1987 1986 1985
Format: Books

Annuaire de la BOULANGERIE de Paris pour l'exercice de l'an 1848. ?

2024-05-08T19:47:54Z

Call Number ARC 641.8150944 ANN
Publication Date 1848
Format: Books

Bulletin

2024-05-08T19:47:54Z

by Societe Centrale des Industries et des sciences chimiques et Agricoles
Call Number FUL 630.2 SOC
Publication Date 1881
Format: Books

Drinking champagne and brandy.

2024-05-08T19:47:54Z

by Carter , Youngman 1904-1969.
Call Number FUL 663.22409443 CAR
Publication Date 1968
Format: Books

Traite des appellations d'origine : legislation- reglementation - jurisprudence

2024-05-08T19:47:54Z

by Vivez, Jacques
Call Number FUL 346.0488026 VIV
Publication Date 1943
Format: Books

Manuel pratique de la fabrication de la biere

2024-05-08T19:47:54Z

by Boulin, P.
Call Number FUL 663.420944 BOU
Publication Date 1889 1888 1887 1886 1885
Format: Books

Lafite : the story of Chateau Lafite-Rothschild

2024-05-08T19:47:54Z

by Ray, Cyril, 1908-1991.
Call Number FUL 663.220944 RAY
Publication Date 1968
Format: Books

Cooking for Claudine / John Baxter.

2024-05-08T19:47:54Z

by Baxter, John, 1939-
Call Number 641.5686 BAX
Publication Date 2011
Summary The charming, funny, and improbable tale of how a man who was raised on white bread--and didn't speak a word of French--unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Hemingway called Paris "a moveable feast"--a city ready to embrace you at any time in life. For Los Angeles-based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet--for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients.--From publisher description.
Format: Books

The complete Bordeaux : the wines, the châteaux, the people / Stephen Brook.

2024-05-08T19:47:54Z

by Brook, Stephen, 1947-
Call Number 641.220944 BRO
Publication Date 2007
Format: Books

Traite de la fabrication des liqueurs et de la distillation des alcools tome second

2024-05-08T19:47:54Z

by Duplais, P.
Call Number FUL 663.550944 DUP (UNIT)2
Publication Date 1876
Format: Books

Traite de la fabrication des liqueurs et de la distillation des alcools tome premier

2024-05-08T19:47:54Z

by Duplais, P.
Call Number FUL 663.550944 DUP (UNIT)1
Publication Date 1876
Format: Books

Traite de vinification pratique et rationnelle : II le vin SA composition, ses maladies, SA conservation

2024-05-08T19:47:54Z

by Ventre, Jules
Call Number FUL 663.2 VEN
Publication Date 1943
Format: Books

La pâtisserie : grands classiques et créations = Pastrymaking :classics and creations / Lenôtre, Ecole, translated by Rebecca Reid.

2024-05-08T19:47:54Z

by Ecole Lenôtre.
Call Number 641.865 LEN
Publication Date 2006
Format: Books

Lenôtre's desserts and pastries / Gaston Lenôtre ; rev. and adapted by Philip and Mary Hyman.

2024-05-08T19:47:54Z

by Lenôtre, Gaston.
Call Number 641.865 LEN
Publication Date 1977
Format: Books

Observations sur divers moyens de soutenir et d'encourager l'agriculture, principalement dans la Guyenne : ou l'on traite des cultures propres a cette Province, & des obftacles qui les empechent de s'etendre premiere partie

2024-05-08T19:47:54Z

Call Number FUL 630.09447 OBS
Publication Date 1756
Format: Books

Observations sur divers moyens de soutenir et d'encourager l'agriculture, principalement dans la Guyenne : ou l'on traite des cultures propres a cette Province, & des obftacles qui les empechent de s'etendre seconde partie

2024-05-08T19:47:54Z

Call Number FUL 630.09447 OBS
Publication Date 1756
Format: Books

From here, you can't see Paris : seasons of a French village and its restaurant / Michael S. Sanders.

2024-05-08T19:47:54Z

by Sanders, Michael S., 1961-
Call Number 944.733 SAN
Publication Date 2004 2002
Format: Books

A history of the food of Paris : from roast mammoth to haute cuisine / James B. Chevallier.

2024-05-08T19:47:54Z

by Chevallier, James B., author.
Call Number 394.120944 CHE
Publication Date 2018
Format: Books

Holy fools / Joanne Harris.

2024-05-08T19:47:54Z

by Harris, Joanne, 1964-
Call Number FIC HAR
Publication Date 2004
Summary "In the year 1605, a young widow, pregnant and alone, seeks sanctuary at the small Abbey of Sainte Marie-de-la-mer on the island of Noirs Moustiers off the Brittany coast. After the birth of her daughter, she takes up the veil, and a new name, Soeur Auguste. But the peace she has found in remote isolation is shattered five years later by the events that follow the death of her kind benefactress, the Reverend Mother." "When a new abbess - the daughter of a corrupt noble family elevated by the murder of King Henri IV - arrives at Sainte Marie-de-la-mer, she does not arrive alone. With her is her personal confessor and spiritual guide, Pere Colombin, a man Soeur Auguste knows all too well. For the newcomer is Guy LeMerle, a charlatan and seducer now masquerading as a priest, and the one man she fears more than any other." "Soeur Auguste has a secret. Once she was l'Ailee, "The Winged One," star performer of a troupe led by LeMerle, before betrayal forced her to change her identity. But now the past has found her. Before long, thanks to LeMerle, suspicion and debauchery are breeding like a plague within the convent's walls - fueled by dark rumors of witchcraft, part of the false priest's brilliantly orchestrated scheme of revenge. To protect herself and her beloved child, l'Ailee will have to perform one last act of dazzling daring more audacious than any she has previously attempted."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/hc044/2003050147.html

Never take no for an answer : the untold story of Accor, a French company's rise to world leadership in the hotel industry / Virgine Luc ; translated from the French by Michael Taylor.

2024-05-08T19:47:54Z

by Luc, Virginie
Call Number 647.9444 LUC
Publication Date 1999
Format: Books

The wines of Saint-Emilion and Pomerol / Jeffrey Benson & Alastair Mackenzie.

2024-05-08T19:47:54Z

by Benson, Jeffrey
Call Number ARC 641.2220944 BEN
Publication Date 1983
Format: Books

Pauillac : the wines and estates of a renowned Bordeaux commune / text by Stephen Brook ; photography by Michael Busselle ; foreword by Jancis Robinson.

2024-05-08T19:47:54Z

by Brook, Stephen.
Call Number ARC 641.220944714 BRO
Publication Date 1998
Format: Books

J'aime Paris / Alain Ducasse ; photography Pierre Monetta.

2024-05-08T19:47:54Z

by Ducasse, Alain, author.
Call Number 647.9544361 DUC
Publication Date 2014
Summary Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to Paris. A small hardback complete with a fold-out map, the J'aime Paris City Guide is perfect for popping in your luggage and are an invitation to discover the culinary offering of one of the world's most famous cities. Paris is home to a multitude of international cuisines and some of the world's best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafes, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.
Format: Books

À La Mère de Famille : the book of recipes / [artisanal] recipes by Julien Merceron ; photography by Jean Cazals ; styling by Lene Knudsen ; illustrations by A3.

2024-05-08T19:47:54Z

by Merceron, Julien, author
Call Number 641.860944 MER
Publication Date 2013
Summary Founded in 1761 as a family-run store, A la Mere de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. This cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels, candied nuts and confits all beautifully presented in classic French fashion, making A la Mere de Famille the haute couture of confectionery.
Format: Books

Phylloxera : how wine was saved for the world / Christy Campbell.

2024-05-08T19:47:54Z

by Campbell, Christopher, 1951-
Call Number 634.82752 CAM
Publication Date 2004
Format: Books

Camus La Grande Marque Cognac

2024-05-08T19:47:54Z

Call Number ARC 663.220944 CAM
Format: Books

Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.

2024-05-08T19:47:54Z

by Ferrières, Madeleine.
Call Number 616.3900944 FER
Publication Date 2006
Summary "From the markets of medieval Europe to the slaughterhouses of twentieth-century Chicago, Madeleine Ferrieres traces the origins of present-day behavior toward what we eat as she explores the panics, myths, and ever-shifting attitudes regarding food and its safety. She demonstrates that food fears have been inspired not only by safety concerns but also by cultural, political, and religious prejudices."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/fy0608/2005051796.html

The winemaker's year : in Beaujolais / by Michael Buller ; photographs by Pierre Cottin ; preface by Paul Bocuse & Gerard Canard.

2024-05-08T19:47:54Z

by Buller, Michael
Call Number ARC 641.22230944 BUL
Publication Date 1993
Summary "The annual arrival of the "Beaujolais Nouveau" is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly anticipate the promise of the new vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown."--BOOK JACKET. "Michael Buller takes us on an intimate tour of the unique Beaujolais legion of France, where we visit the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography captures the energy of the harvest, the exuberance of the harvest festivals, and the "pride of place" that is as much a part of the Beaujolais region as the wine itself. We meet the people of Beaujolais, too, who are as vigorous and expressive as the wine they produce: Papa Louis Brechard, age 86, who organized the first winegrowers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated chefs of Lyon, including Paul Bocuse and La Mere Brazier."--BOOK JACKET. "Complete with recipes for regional culinary specialties, a list of wine cellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is steeped in its own traditions of winemaking and the wine trade yet continues to give thanks and respect to the bounty that nature has so generously provided."--BOOK JACKET.
Format: Books

Le monopole de l'Alcool

2024-05-08T19:47:54Z

by Berryer, Paul
Call Number FUL 663.200944 BER
Publication Date 1898
Format: Books

The Golden Age (Les Correspondances) De Dom Perignon Volume 3

2024-05-08T19:47:54Z

Call Number ARC 641.2224 GOL
Publication Date 1999
Format: Books

Histoire du cognac / by Robert Delamain; preface by Gaston Cherau

2024-05-08T19:47:54Z

by Delamain, Robert
Call Number FUL 663.530944 DEL
Publication Date 1935
Format: Books

The apprentice : my life in the kitchen / Jacques Pépin.

2024-05-08T19:47:54Z

by Pépin, Jacques.
Call Number 926.4 PEP
Publication Date 2003
Format: Books

Milady vine : the autobiography of Philippe de Rothschild

2024-05-08T19:47:54Z

by Littlewood, Joan
Call Number FUL 920 ROT
Publication Date 1984
Format: Books

Le vin reglementation de la production et du commerce vinicoles

2024-05-08T19:47:54Z

by Leroy, Jean-Ch.
Call Number FUL 663.200944 LER
Publication Date 1931
Format: Books

Paris cuisine / by J. Beard & A. Watt.

2024-05-08T19:47:54Z

by Beard, James, 1903-
Call Number ARC STA 641.5944 BEA
Publication Date 1953
Format: Books

A taste of my life / Raymond Blanc with James Steen.

2024-05-08T19:47:54Z

by Blanc, Raymond, 1949-
Call Number 641.5092 BLA
Publication Date 2008
Format: Books

Paris in a basket : markets - the food and people / Nicolle Aimee Meyer & Amanda Pilar Smith.

2024-05-08T19:47:54Z

by Meyer, Nicolle Aimee.
Call Number 641.594436 MEY
Publication Date 2000
Format: Books

A taste of my life / Raymond Blanc with James Steen.

2024-05-08T19:47:54Z

by Blanc, Raymond, 1949-
Call Number ARC 641.5092 BLA
Publication Date 2009 2008
Format: Books

The perfectionist : life and death in haute cuisine / Rudolph Chelminski.

2024-05-08T19:47:54Z

by Chelminski, Rudolph.
Call Number 641.5092 CHE
Publication Date 2006 2005
Format: Books

French leave / John Burton Race ; photography by Pia Tryde.

2024-05-08T19:47:54Z

by Burton-Race, John, 1957-
Call Number 641.5944 BUR
Publication Date 2003
Format: Books

The little black book of Paris : the essential guide to the city of lights / Vesna Neskow ; illustrated by Kerren Barbas.

2024-05-08T19:47:54Z

by Neskow, Vesna.
Call Number 914.43604 NES
Publication Date 2006
Format: Books

Recipes of Boulestin : selected from 'The best of Boulestin', 'Simple French cooking for English homes', 'The "Evening Standard" book of menus', 'What shall we have today?' and 'A second helping' / by X. Marcel Boulestin.

2024-05-08T19:47:54Z

by Boulestin, X. Marcel (Xavier Marcel), 1878-1943.
Call Number ARC 641.5944 BOU
Publication Date 1971
Format: Books

Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.

2024-05-08T19:47:54Z

by Amunategui, Francis
Call Number ARC 641.5944 FRA
Publication Date 1971
Format: Books

Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; [introduction by Thomas Keller].

2024-05-08T19:47:54Z

by Point, Fernand.
Call Number 641.5944 POI
Publication Date 2008
Summary Since its first publication in France in 1969, Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes - over 200 of them - carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Point revolutionized French cuisine, building on its traditions and creating his own versions of the great classical dishes.
Format: Books

The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.

2024-05-08T19:47:54Z

by Spang, Rebecca L., 1961-
Call Number 647.95443 SPA
Publication Date 2000
Format: Books

Champagne / Maggie McNie.

2024-05-08T19:47:54Z

by McNie, Maggie
Call Number 641.2224 MCN
Publication Date 1999
Format: Books

Andre Simon : gourmet and food lover

2024-05-08T19:47:54Z

by Morrah, Patrick
Call Number FUL 641.0130924 MOR
Publication Date 1987
Format: Books

Petite etude sur l'anis dans l'histoire : la therapeutique la gastronomie

2024-05-08T19:47:54Z

by Andrieu, Pierre
Call Number FUL 583.4809 AND
Publication Date 1961
Format: Books

Manuel de sommelier

2024-05-08T19:47:54Z

Call Number FUL 663.220944 MAN
Publication Date 1829 1828 1827 1826 1825
Format: Books

The vintage international yearbook [Periodical] : 1986

2024-05-08T19:47:54Z

Call Number FUL 663.220944 VIN
Publication Date 1986
Format: Books

French wines

2024-05-08T19:47:54Z

by Bird, William
Call Number FUL 663.220944 BIR
Publication Date 1946
Format: Books

Champagne

2024-05-08T19:47:54Z

by Stevenson, Tom
Call Number 641.2224 STE
Publication Date 1986
Format: Books

Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.

2024-05-08T19:47:54Z

by Vergé, Roger, 1930-
Call Number 641.64 VER
Publication Date 1998
Format: Books

Bon appétit! / Peter Mayle.

2024-05-08T19:47:54Z

by Mayle, Peter.
Call Number ARC 394.120944 MAY
Publication Date 2001
Format: Books

Bouquet

2024-05-08T19:47:54Z

by Stern, G. B. (Gladys Bronwyn), 1890-1973
Call Number FUL 663.220944 STE
Publication Date 1927
Format: Books

Claret

2024-05-08T19:47:54Z

by Allen, H. Warner (Herbert Warner) 1881-
Call Number FUL 663.223 ALL
Publication Date 1924
Format: Books

The story of champagne

2024-05-08T19:47:54Z

by Faith, Nicholas, 1933-
Call Number 641.2224 FAI
Publication Date 1988
Format: Books

Drinking burgundy.

2024-05-08T19:47:54Z

by Carter , Youngman 1904-1969.
Call Number 641.2209444 CAR
Publication Date 1966
Format: Books

L'atelier of Alain Ducasse : the artistry of a master chef and his protégés / foreword by Patricia Wells ; introduction by Jean-François Revel ; text by Bénédict Beaugé ; photographs by Hervé Amiard ; [English translation by Isabel Varea].

2024-05-08T19:47:54Z

by Beaugé, Bénédict.
Call Number 641.5944092 BEA
Publication Date 2000
Format: Books

Château Palmer: Noblesse oblige/ by René Pijassou

2024-05-08T19:47:54Z

by Pijassou, René
Call Number ARC 663.220944 PIJ
Publication Date 1997
Format: Books

The art of French baking / Ginette Mathiot.

2024-05-08T19:47:54Z

by Mathiot, Ginette, 1907-1998.
Call Number 641.865 MAT
Publication Date 2011
Summary From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Format: Books

Dela Romanee-Conti au piccolo d'argenteuil

2024-05-08T19:47:54Z

by Clos Jouve, Henry
Call Number FUL 663.220944 CLO
Publication Date 1974
Format: Books

The history of champagne

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by Simon, André Louis, 1877-1970.
Call Number 641.2224 SIM
Publication Date 1971
Format: Books

A book of French wines

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by Shand, P. Morton (Philip Morton), 1888-
Call Number 641.220944 SHA
Publication Date 1960 1928
Format: Books

Vineyards & vignerons / by Robin and Judith Yapp.

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by Yapp, Robin
Call Number ARC 641.220944 YAP
Publication Date 1979
Format: Books

Bollinger : the story of a champagne

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by Ray, Cyril, 1908-1991.
Call Number 641.2224 RAY
Publication Date 1971
Format: Books

A book of French wines

2024-05-08T19:47:54Z

by Shand, P. Morton (Philip Morton), 1888-
Call Number FUL 663.220944 SHA
Publication Date 1928
Format: Books

Manuel des vins, cidres, poires eaux gazeuses

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by Ray, Georges
Call Number FUL 663.2 RAY
Publication Date 1923
Format: Books

Bordeaux

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by Peppercorn, David
Call Number 641.2209447144 PEP
Publication Date 1982
Format: Books

Victorian vineyard : chateau Loudenne and the Gilbeys

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by Faith, Nicholas, 1933-
Call Number FUL 663.220944 FAI
Publication Date 1983
Format: Books

L'acide phosphorique et la qualite des vins

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by Degrully, L.
Call Number FUL 663.2 DEG
Publication Date 1904
Format: Books

Walking in wine country / Nigel Buxton; photography by Glyn Williams

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by Buxton, Nigel, 1924-
Call Number 641.290944 BUX
Publication Date 1993
Format: Books

Burgundy

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by Gwynn, Stephen
Call Number FUL 663.2209444 GWY
Publication Date 1934
Format: Books

Union des Grands Crus de Bordeaux: guide 1998-1999

2024-05-08T19:47:54Z

by Union des Grands Crus de Bordeaux
Call Number ARC 641.22230944 UNI
Publication Date 1997
Format: Books

So French : a lifetime in the Provincial kitchen / Dany Chouet with Trish Hobbs.

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by Chouet, Dany.
Call Number 641.5944 CHO
Publication Date 2010
Format: Books

Manuel pratique de vinification et de conservation des vins / by Edouard Negre and Paul Francot

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by Negre, Edouard
Call Number FUL 663.2 NEG
Publication Date 1946
Format: Books

Le vin : procedes modernes. De preparation, d'Amelioration et de Conservation / E. Chancrin.

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by Chancrin, E. (Ernest), b.1867
Call Number FUL 663.220944 CHA
Publication Date 1906
Format: Books

Burgundy / Anthony Hanson

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by Hanson, Anthony
Call Number 641.2209444 HAN
Publication Date 1982
Format: Books

Sauternes / edited by André Simon

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by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.220944 SAU
Publication Date 1950
Format: Books

Bordeaux / David Peppercorn

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by Peppercorn, David
Call Number 641.2209447144 PEP
Publication Date 1991
Format: Books

Burgundy / edited by André L. Simon

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by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.220944 BUR
Publication Date 1950
Format: Books

Champagne / edited by André L. Simon

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by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.2209443 CHA
Publication Date 1949
Format: Books

Claret / edited by André L. Simon

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by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.220944 CLA
Publication Date 1950
Format: Books

The International Wine and Food Society's guide to the wines of Burgundy

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by Yoxall , H.W.
Call Number 641.2209444 YOX
Publication Date 1968
Format: Books

Brandy / edited by André L. Simon

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by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.530944 BRA
Publication Date 1951
Format: Books

A table in the Tarn / Orlando Murrin.

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by Murrin, Orlando.
Call Number ARC 641.5944737 MUR
Publication Date 2009
Format: Books

Rhone Provence, Languedoc, Roussillon/ edited by André L. Simon

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by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.220944 RHO
Publication Date 1951
Format: Books

The great wines of Burgundy

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by Duijker, Hubrecht.
Call Number 641.2209444 DUI
Publication Date 1983
Format: Books

Guide to the wine of Burgundy

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by Chidgey , Graham
Call Number 641.2209444 CHI
Publication Date 1977
Format: Books

Drinking Bordeaux.

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by Carter , Youngman 1904-1969.
Call Number FUL 663.220944714 CAR
Publication Date 1966
Format: Books

Paris patisseries : history, shops, recipes / photography by Christian Sarramon ; foreword by Pierre Herme.

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by Sarramon, Christian.
Call Number 641.865 PAR
Publication Date 2010
Summary An exquisitely photographed introduction to the great French tradition of baking, from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris.
Format: Books

The wines of the Loire, Alsace and Champagne / Hubrecht Duijker ; foreword by Hugh Johnson ; photography by Jan Jonker and Hubrecht Duijker.

2024-05-08T19:47:54Z

by Duijker, Hubrecht.
Call Number ARC 641.220944 DUI
Publication Date 1983
Format: Books

Alsace Arbois, La Loire, Monbazillac, Jurancon / edited by André L. Simon

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by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.220944 LOI
Publication Date 1951
Format: Books

The widow Clicquot : the story of a champagne empire and the woman who ruled it / Tilar J. Mazzeo.

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by Mazzeo, Tilar J.
Call Number 926.4 MAZ
Publication Date 2009 2008
Format: Books

Chocolat / Joanne Harris.

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by Harris, Joanne, 1964-
Call Number FIC HAR
Publication Date 2001 1999
Format: Books

La route du vin de Bordeaux

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by Marchou, Gaston
Call Number FUL 663.220944714 MAR
Publication Date 1975
Format: Books