Search Results for France - Narrowed by: Books - Bread

Search Results for France - Narrowed by: Books - Bread SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dSUBJECT$002509Subject$002509Bread$002509Bread$0026ps$003d300?dt=list 2024-05-19T19:55:51Z The students' technology of breadmaking and flour confectionery / by William James Fance. ent://SD_ILS/0/SD_ILS:3050 2024-05-19T19:55:51Z 2024-05-19T19:55:51Z by Fance, Wilfred James, 1901-1974.<br/>Call Number 664.752 FAN<br/>Publication Date 1981<br/>Format: Books<br/> Up-to-date breadmaking / by W. J. Fance and B. H. Wragg. ent://SD_ILS/0/SD_ILS:6694 2024-05-19T19:55:51Z 2024-05-19T19:55:51Z by Fance, Wilfred James, 1901-1974.<br/>Call Number 664.752 FAN<br/>Publication Date 1968<br/>Format: Books<br/>