Search Results for France - Narrowed by: Books - Gastronomy.

Bon appétit! / Peter Mayle.

2024-05-19T17:20:13Z

by Mayle, Peter.
Call Number ARC 394.120944 MAY
Publication Date 2001
Format: Books

Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm B. DeBevoise.

2024-05-19T17:20:13Z

by This, Hervé.
Call Number 641.5 THI
Publication Date 2009
Format: Books

Gourmet trails Europe / edited by Clifton Wilkinson.

2024-05-19T17:20:13Z

by Wilkinson, Clifton, editor.
Call Number 647.954 GOU
Publication Date 2023
Summary Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.
Format: Books

1001 foods you must eat before you die / general editor, Frances Case ; foreword by Simon Thomsen.

2024-05-19T17:20:13Z

by Case, Frances.
Call Number 641.013 ONE
Publication Date 2008
Format: Books

The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin.

2024-05-19T17:20:13Z

by Brillat-Savarin, 1755-1826.
Call Number ARC 641.013 BRI
Publication Date 1978 1925
Format: Books

The gastronomical me / M.F.K. Fisher ; foreword by Bee Wilson.

2024-05-19T17:20:13Z

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-, author.
Call Number 641.5092 FIS
Publication Date 2017 1943
Summary A classic of gastronomic writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.
Format: Books