Search Results for France - Narrowed by: Regular print

Lodestars Anthology : France.

2024-05-08T13:13:01Z

Call Number 914.4 FRA
Format: Regular print

Petite patisserie : 180 easy recipes for elegant French treats / Christophe Felder, Camille Lesecq ; photography Laurent Fau ; French to English translation Carmella Abramowitz Moreau.

2024-05-08T13:13:01Z

by Felder, Christophe, author.
Call Number 641.8650944 FEL
Publication Date 2020
Summary A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.
Format: Regular print

40 Frenchie foodie stories / text by Paris Connolly.

2024-05-08T13:13:01Z

by Connolly, Paris, author.
Call Number 394.120944 CON
Publication Date 2022
Summary Writer Paris Connolly has been living in France for a decade. Here are 40 short stories about everyday food events like cheap and cheerful picnics, dinners at friends' houses, and village celebrations. The stories are not about which cheese is the best, how to eat snails, or how to select the best baguette. Rather, they're funny stories about an Australian author (who spent her childhood shopping for food in fluorescent-lit supermarkets) and her observations about the all the facets that go into French dining. Paris has spent a lot of time in the French Alps in the Savoie region, so there are a lot of stories about mountain living as well as stories from big cities like Paris. These anecdotes are the author's own personal experiences. She's not saying ALL French people eat like this, or do this, or do that. The stories (diary entries if you will) are light, fun, playful observations, and written by someone who loves and respects France.
Format: Regular print

Apprenez l'art de la viennoiserie et festival de tartes = Learn the art of viennoiserie and Festival of Tarts / G. J. Bellouet, G. Paris, J. M. Perruchon ; translated by Diane Holuigue ; photos by Jean-Pierre Tors.

2024-05-08T13:13:01Z

by Bellouet, G. J. (Gérard Joël), author.
Call Number 641.8650944 BEL
Publication Date 2001
Format: Regular print

Delicious days in Paris : walking tours to explore the city's food and culture / Jane Paech.

2024-05-08T13:13:01Z

by Paech, Jane, author.
Call Number 914.4361 PAE
Publication Date 2014
Summary Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Parch show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.
Format: Regular print

Paris / [main contributors, Bryan Pirolli, Alan Tillier]

2024-05-08T13:13:01Z

by Pirolli, Bryan, author.
Call Number 914.43604 PAR
Publication Date 2018
Summary DK's highly visual Eyewitness guides show you what others only tell you, with easy-to-read maps, tips, and tours to inform and enrich your holiday. The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this iconic city. Admire Old Masters at the Louvre, enjoy the view from the Eiffel Tower or take a trip to Versailles: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Paris with this indispensable travel guide.
Format: Regular print

Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.

2024-05-08T13:13:01Z

by Pauletto, Elettra, translator.
Call Number 641.865 LAR
Publication Date 2020
Summary Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format: Regular print

100 best cakes & desserts / Gabriel Gate.

2024-05-08T13:13:01Z

by Gaté, Gabriel, 1955-
Call Number 641.86 GAT
Publication Date 2012
Summary With 100 easy-to-follow recipes, this book includes chapters on cakes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients.
Format: Regular print

My Paris kitchen : recipes and stories / David Lebovitz ; phototography by Ed Anderson.

2024-05-08T13:13:01Z

by Lebovitz, David, author.
Call Number 641.5944 LEB
Publication Date 2014
Summary "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--
Format: Regular print

Oh Là Là! / Yohan Ferrant ; translation Joan Martin.

2024-05-08T13:13:01Z

by Ferrant, Yohan, author.
Call Number 641.815 FER
Publication Date 2022
Summary Oh Là Là! delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first-class breads and pastries full of personality. This book also includes recipes and step-by-step instructions for 45 products, as well as essential tips and reflections. Master baker Yohan Ferrant has been accumulating knowledge and experience with dough since he was 13 years old. Not only has he worked in prestigious bread workshops in different parts of France, but he has also worked in an English gastronomic restaurant as well as for the Lord Mayor of London. In addition to obtaining great results in international championships, since 2016 Ferrant has held the position of director of the Baking School Barcelona Sabadell, a center which has welcomed some of the most outstanding bread professionals pass.
Format: Regular print

Provence to Pondicherry / Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros.

2024-05-08T13:13:01Z

by Kiros, Tessa, author.
Call Number 641.5944 KIR
Publication Date 2016
Summary Tessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherryon the Bay of Bengal, India; La Reunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.
Format: Regular print

Food lover's guide to the world : experience the great global cuisines.

2024-05-08T13:13:01Z

by Lonely Planet Publications (Firm)
Call Number 641.3009 FOO
Publication Date 2012
Summary The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format: Regular print

Where the locals go : more than 300 places around the world to eat, play, shop, celebrate, and relax / compiled by the National Geographic Traveler Team.

2024-05-08T13:13:01Z

by National Geographic Society (U.S.)
Call Number 910.202 WHE
Publication Date 2014
Summary For many, the joy of travel is often an authentic, immersive experience of the local culture. Here, National Geographic's insider tips offer a unique look at the places and activities around the world that captivate the residents--from regional festivals, undiscovered local restaurants, and lesser-known art galleries, to quiet places to sit and watch another world stroll by. A bonus chapter features in-depth experiences in the top 15 greatest cities. This book goes beyond Internet basics to ensure rewarding and memorable travel for those who crave a deeper understanding of a country and its people. When in Rome, they say, do as the Romans do. Discover the soul of a place through a chance encounter, a kind word, or an unparalleled tip from a local. In Where the Locals Go, you'll find hundreds of authentic, beautifully photographed travel experiences, complemented with nuggets of entertaining and insightful text informed by locals. Now, you, too, can join the locals in Venice on their evening passeggiata; mingle with the crowds at sunset on Juhu Beach in Mumbai; sample some of France's best cheeses in the Alpine town of Annecy; and walk the ancient peak-to-peak pilgrimage on Japan's Kunisaki Peninsula. This book will inspire you to make your next trip a truly authentic travel experience.
Format: Regular print