Search Results for France - Narrowed by: Book - Confectionery SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dITYPE$002509Material$002bType$0025091$00253ABOOK$002509Book$0026qf$003dSUBJECT$002509Subject$002509Confectionery$002509Confectionery$0026ps$003d300?dt=list 2024-05-20T03:45:06Z The students' technology of breadmaking and flour confectionery / by William James Fance. ent://SD_ILS/0/SD_ILS:3050 2024-05-20T03:45:06Z 2024-05-20T03:45:06Z by&#160;Fance, Wilfred James, 1901-1974.<br/>Call Number&#160;664.752 FAN<br/>Publication Date&#160;1981<br/>Format:&#160;Books<br/> THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fance ent://SD_ILS/0/SD_ILS:4696 2024-05-20T03:45:06Z 2024-05-20T03:45:06Z by&#160;Fance, Wilfred James, 1901-1974.<br/>Call Number&#160;641.865 NEW<br/>Publication Date&#160;1981<br/>Format:&#160;Books<br/>