Search Results for France - Narrowed by: Not for loanSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dITYPE$002509Material$002bType$0025091$00253ANOTFORLOAN$002509Not$002bfor$002bloan$0026ps$003d300$0026isd$003dtrue?dt=list2024-05-20T00:27:13ZFrance todayent://SD_ILS/0/SD_ILS:268522024-05-20T00:27:13Z2024-05-20T00:27:13ZCall Number PER 914.4 FRA<br/>Publication Date 2024 2023 2022 2021 2020<br/>Format: Other Other<br/>The new France / Andrew Jefford ; photographs by Jason Lowe.ent://SD_ILS/0/SD_ILS:292822024-05-20T00:27:13Z2024-05-20T00:27:13Zby Jefford, Andrew.<br/>Call Number 641.220944 JEF<br/>Publication Date 2006<br/>Summary This groundbreaking and authoritative book on French wine draws on painstaking research by leading wine writer Andrew Jefford, who has travelled extensively in each of France's fourteen wine regions, to investigate the personalities and producers who have masterminded the resurgence of the French wine industry.Produ cer listings are a significant and important feature of the book as Jefford covers the background of those producers he feels most worthy of mention for their contribution to the world of wine and their own individual wines. There is up-to-the-minute research on terroir and its effect on the wines of each region, and how accurately it is reflected by the controversial appellation controlee system.<br/>Format: Books<br/>French pastry : tradition and evolution /cGérard Joël Bellouet ; [translated by Carole Duclot].ent://SD_ILS/0/SD_ILS:1290472024-05-20T00:27:13Z2024-05-20T00:27:13Zby Bellouet, G. J. (Gérard Joël)<br/>Call Number 641.860944 BEL<br/>Publication Date 1989<br/>Format: Books<br/>La pâtisserie : grands classiques et créations = Pastrymaking :classics and creations / Lenôtre, Ecole, translated by Rebecca Reid.ent://SD_ILS/0/SD_ILS:248222024-05-20T00:27:13Z2024-05-20T00:27:13Zby Ecole Lenôtre.<br/>Call Number 641.865 LEN<br/>Publication Date 2006<br/>Format: Books<br/>Bordeaux : the definitive guide to the wines of Bordeaux since 1961 / Robert Parkerent://SD_ILS/0/SD_ILS:42022024-05-20T00:27:13Z2024-05-20T00:27:13Zby Parker, Robert<br/>Call Number 641.2209447144 PAR<br/>Publication Date 1985<br/>Format: Books<br/>The taste of place : a cultural journey into terroir / Amy B. Trubek.ent://SD_ILS/0/SD_ILS:292552024-05-20T00:27:13Z2024-05-20T00:27:13Zby Trubek, Amy B.<br/>Call Number 641.3 TRU<br/>Publication Date 2008<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0712/2007008839.html">http://www.loc.gov/catdir/toc/ecip0712/2007008839.html</a><br/>What food is that? : and how healthy is it? / Jo Rogers.ent://SD_ILS/0/SD_ILS:226852024-05-20T00:27:13Z2024-05-20T00:27:13Zby Rogers, Josephine F. (Josephine Frances), 1925-1996.<br/>Call Number 641.3 ROG<br/>Publication Date 2005<br/>Format: Books<br/>THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fanceent://SD_ILS/0/SD_ILS:46962024-05-20T00:27:13Z2024-05-20T00:27:13Zby Fance, Wilfred James, 1901-1974.<br/>Call Number 641.865 NEW<br/>Publication Date 1981<br/>Format: Books<br/>Chocolate : history, culture, and heritage / Louis Evan Grivetti, Howard-Yana Shapiro.ent://SD_ILS/0/SD_ILS:299212024-05-20T00:27:13Z2024-05-20T00:27:13Zby Grivetti, Louis.<br/>Call Number 641.3374 GRI<br/>Publication Date 2009<br/>Format: Books<br/>