Search Results for France - Narrowed by: Recreational Reading SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dITYPE$002509Material$002bType$0025091$00253ARECREATION$002509Recreational$002bReading$0026ps$003d300?dt=list 2024-05-09T05:48:22Z The discovery of France / Graham Robb. ent://SD_ILS/0/SD_ILS:27654 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Robb, Graham, 1958-<br/>Call Number&#160;944 ROB<br/>Publication Date&#160;2007<br/>Summary&#160;&quot;From maps, migration and magic, to linguistic differences and tribal disputes, The Discovery of France tells the whole story of this remarkable - and surprising - country.&quot;--BOOK JACKET.<br/>Format:&#160;Books<br/> 100 places in France every woman should go / Marcia DeSanctis. ent://SD_ILS/0/SD_ILS:151961 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;DeSanctis, Marcia<br/>Call Number&#160;914.404 FRA<br/>Publication Date&#160;2014<br/>Summary&#160;&quot;Told in a series of stylish, original essays, 100 Places in France Every Woman Should Go is for the serious Francophile, the woman dreaming of a trip to Paris, and also for those who love crisp stories well-told. Like all great travel writing, this volume goes beyond the guidebook and offers insight not only about where to go but why to go there. A combination of keen travel advice, memoir and meditations on the glories of France and the many great women who have changed the country's destiny, 100 Places in France Every Woman Should Go is the indispensable companion, the must-have in your carry-on for the flight to Paris&quot;--<br/>Format:&#160;Books<br/> The elusive truffle : travels in search of the legendary food of France / Mirabel Osler ; illustrations by Simon Dorrell ; recipes interpreted by Shaun Hill. ent://SD_ILS/0/SD_ILS:279506 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Osler, Mirabel.<br/>Call Number&#160;641.5944 OSL<br/>Publication Date&#160;2000&#160;1996<br/>Format:&#160;Books<br/> Paris : the secret history / Andrew Hussey. ent://SD_ILS/0/SD_ILS:29761 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Hussey, Andrew.<br/>Call Number&#160;944.36109 HUS<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> Parisians : an adventure history of Paris / Graham Robb. ent://SD_ILS/0/SD_ILS:30135 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Robb, Graham, 1958-<br/>Call Number&#160;944.361 ROB<br/>Publication Date&#160;2010<br/>Format:&#160;Books<br/> Come to the table : a passion for eating and French living / Louise Luiggi. ent://SD_ILS/0/SD_ILS:30884 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Luiggi, Louise.<br/>Call Number&#160;641.5944 LUI<br/>Publication Date&#160;2004<br/>Format:&#160;Books<br/> French Trademarks : the Art Deco era / John Mendenhall. ent://SD_ILS/0/SD_ILS:4596 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Mendenhall, John, 1950-<br/>Call Number&#160;759.0612 MEN<br/>Publication Date&#160;1991<br/>Format:&#160;Books<br/> Return to Paris : a memoir with recipes / Colette Rossant. ent://SD_ILS/0/SD_ILS:21159 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Rossant, Colette.<br/>Call Number&#160;926.415 ROS<br/>Publication Date&#160;2004&#160;2003<br/>Format:&#160;Books<br/> Mastering the art of French eating : lessons in food and love from a year in Paris / Ann Mah. ent://SD_ILS/0/SD_ILS:124228 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Mah, Ann<br/>Call Number&#160;926.4 MAH<br/>Publication Date&#160;2013<br/>Summary&#160;When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures &agrave; deux. Then her husband is called away to Iraq on a year-long post-alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths.<br/>Format:&#160;Books<br/>Cover image <a href="ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780670025992.jpg">ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780670025992.jpg</a><br/> Paris to the past : traveling through French history by train / Ina Caro. ent://SD_ILS/0/SD_ILS:31493 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Caro, Ina.<br/>Call Number&#160;944 CAR<br/>Publication Date&#160;2011<br/>Summary&#160;Through twenty-five one-day train trips, the author describes outings spanning seven hundred years of French history, including Orl&eacute;ans, Versailles, Place de la Concorde, and Saint-Denis.<br/>Format:&#160;Books<br/> A family in Paris : stories of food, life and adventure / Jane Paech ; photography by Lachlan Boyle. ent://SD_ILS/0/SD_ILS:30647 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Paech, Jane.<br/>Call Number&#160;944.084 PAE<br/>Publication Date&#160;2011<br/>Summary&#160;When Australian Jane Paech moves to Paris, her visions of afternoons in bijou bistros and bookshops on the Left Bank are kept in check by the needs of a young family and a long to-do list that includes apartment-hunting, school selection, and multiple trips to IKEA.<br/>Format:&#160;Books<br/> Cooking for Claudine / John Baxter. ent://SD_ILS/0/SD_ILS:30910 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Baxter, John, 1939-<br/>Call Number&#160;641.5686 BAX<br/>Publication Date&#160;2011<br/>Summary&#160;The charming, funny, and improbable tale of how a man who was raised on white bread--and didn't speak a word of French--unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Hemingway called Paris &quot;a moveable feast&quot;--a city ready to embrace you at any time in life. For Los Angeles-based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet--for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients.--From publisher description.<br/>Format:&#160;Books<br/> From here, you can't see Paris : seasons of a French village and its restaurant / Michael S. Sanders. ent://SD_ILS/0/SD_ILS:18516 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Sanders, Michael S., 1961-<br/>Call Number&#160;944.733 SAN<br/>Publication Date&#160;2004&#160;2002<br/>Format:&#160;Books<br/> The apprentice : my life in the kitchen / Jacques P&eacute;pin. ent://SD_ILS/0/SD_ILS:20458 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;P&eacute;pin, Jacques.<br/>Call Number&#160;926.4 PEP<br/>Publication Date&#160;2003<br/>Format:&#160;Books<br/> A taste of my life / Raymond Blanc with James Steen. ent://SD_ILS/0/SD_ILS:27688 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Blanc, Raymond, 1949-<br/>Call Number&#160;641.5092 BLA<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> The perfectionist : life and death in haute cuisine / Rudolph Chelminski. ent://SD_ILS/0/SD_ILS:212041 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Chelminski, Rudolph.<br/>Call Number&#160;641.5092 CHE<br/>Publication Date&#160;2006&#160;2005<br/>Format:&#160;Books<br/> The widow Clicquot : the story of a champagne empire and the woman who ruled it / Tilar J. Mazzeo. ent://SD_ILS/0/SD_ILS:29636 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Mazzeo, Tilar J.<br/>Call Number&#160;926.4 MAZ<br/>Publication Date&#160;2009&#160;2008<br/>Format:&#160;Books<br/> Never forget Australia N'oublions Jamais l'Australie / Allan Blankfield and Robin S Corfield. ent://SD_ILS/0/SD_ILS:2470 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Blankfield, Allan, 1942-<br/>Call Number&#160;940.3 BLA<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> Red princess : a revolutionary life / Sofka Zinovieff. ent://SD_ILS/0/SD_ILS:28068 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Zinovieff, Sofka.<br/>Call Number&#160;947.084 ZIN<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/fy0712/2007390521.html">http://www.loc.gov/catdir/toc/fy0712/2007390521.html</a> Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0801/2007390521-d.html">http://www.loc.gov/catdir/enhancements/fy0801/2007390521-d.html</a><br/> Sacre Cordon Bleu : what the French know about cooking / Michael Booth. ent://SD_ILS/0/SD_ILS:26748 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Booth, Michael.<br/>Call Number&#160;641.5944092 BOO<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> The gastronomical me / M.F.K. Fisher ; foreword by Bee Wilson. ent://SD_ILS/0/SD_ILS:279336 2024-05-09T05:48:22Z 2024-05-09T05:48:22Z by&#160;Fisher, M. F. K. (Mary Frances Kennedy), 1908-, author.<br/>Call Number&#160;641.5092 FIS<br/>Publication Date&#160;2017&#160;1943<br/>Summary&#160;A classic of gastronomic writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.<br/>Format:&#160;Books<br/>