Search Results for France - Narrowed by: Recreational ReadingSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dITYPE$002509Material$002bType$0025091$00253ARECREATION$002509Recreational$002bReading$0026ps$003d300?dt=list2024-05-09T05:48:22ZThe discovery of France / Graham Robb.ent://SD_ILS/0/SD_ILS:276542024-05-09T05:48:22Z2024-05-09T05:48:22Zby Robb, Graham, 1958-<br/>Call Number 944 ROB<br/>Publication Date 2007<br/>Summary "From maps, migration and magic, to linguistic differences and tribal disputes, The Discovery of France tells the whole story of this remarkable - and surprising - country."--BOOK JACKET.<br/>Format: Books<br/>100 places in France every woman should go / Marcia DeSanctis.ent://SD_ILS/0/SD_ILS:1519612024-05-09T05:48:22Z2024-05-09T05:48:22Zby DeSanctis, Marcia<br/>Call Number 914.404 FRA<br/>Publication Date 2014<br/>Summary "Told in a series of stylish, original essays, 100 Places in France Every Woman Should Go is for the serious Francophile, the woman dreaming of a trip to Paris, and also for those who love crisp stories well-told. Like all great travel writing, this volume goes beyond the guidebook and offers insight not only about where to go but why to go there. A combination of keen travel advice, memoir and meditations on the glories of France and the many great women who have changed the country's destiny, 100 Places in France Every Woman Should Go is the indispensable companion, the must-have in your carry-on for the flight to Paris"--<br/>Format: Books<br/>The elusive truffle : travels in search of the legendary food of France / Mirabel Osler ; illustrations by Simon Dorrell ; recipes interpreted by Shaun Hill.ent://SD_ILS/0/SD_ILS:2795062024-05-09T05:48:22Z2024-05-09T05:48:22Zby Osler, Mirabel.<br/>Call Number 641.5944 OSL<br/>Publication Date 2000 1996<br/>Format: Books<br/>Paris : the secret history / Andrew Hussey.ent://SD_ILS/0/SD_ILS:297612024-05-09T05:48:22Z2024-05-09T05:48:22Zby Hussey, Andrew.<br/>Call Number 944.36109 HUS<br/>Publication Date 2008<br/>Format: Books<br/>Parisians : an adventure history of Paris / Graham Robb.ent://SD_ILS/0/SD_ILS:301352024-05-09T05:48:22Z2024-05-09T05:48:22Zby Robb, Graham, 1958-<br/>Call Number 944.361 ROB<br/>Publication Date 2010<br/>Format: Books<br/>Come to the table : a passion for eating and French living / Louise Luiggi.ent://SD_ILS/0/SD_ILS:308842024-05-09T05:48:22Z2024-05-09T05:48:22Zby Luiggi, Louise.<br/>Call Number 641.5944 LUI<br/>Publication Date 2004<br/>Format: Books<br/>French Trademarks : the Art Deco era / John Mendenhall.ent://SD_ILS/0/SD_ILS:45962024-05-09T05:48:22Z2024-05-09T05:48:22Zby Mendenhall, John, 1950-<br/>Call Number 759.0612 MEN<br/>Publication Date 1991<br/>Format: Books<br/>Return to Paris : a memoir with recipes / Colette Rossant.ent://SD_ILS/0/SD_ILS:211592024-05-09T05:48:22Z2024-05-09T05:48:22Zby Rossant, Colette.<br/>Call Number 926.415 ROS<br/>Publication Date 2004 2003<br/>Format: Books<br/>Mastering the art of French eating : lessons in food and love from a year in Paris / Ann Mah.ent://SD_ILS/0/SD_ILS:1242282024-05-09T05:48:22Z2024-05-09T05:48:22Zby Mah, Ann<br/>Call Number 926.4 MAH<br/>Publication Date 2013<br/>Summary When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post-alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths.<br/>Format: Books<br/>Cover image <a href="ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780670025992.jpg">ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780670025992.jpg</a><br/>Paris to the past : traveling through French history by train / Ina Caro.ent://SD_ILS/0/SD_ILS:314932024-05-09T05:48:22Z2024-05-09T05:48:22Zby Caro, Ina.<br/>Call Number 944 CAR<br/>Publication Date 2011<br/>Summary Through twenty-five one-day train trips, the author describes outings spanning seven hundred years of French history, including Orléans, Versailles, Place de la Concorde, and Saint-Denis.<br/>Format: Books<br/>A family in Paris : stories of food, life and adventure / Jane Paech ; photography by Lachlan Boyle.ent://SD_ILS/0/SD_ILS:306472024-05-09T05:48:22Z2024-05-09T05:48:22Zby Paech, Jane.<br/>Call Number 944.084 PAE<br/>Publication Date 2011<br/>Summary When Australian Jane Paech moves to Paris, her visions of afternoons in bijou bistros and bookshops on the Left Bank are kept in check by the needs of a young family and a long to-do list that includes apartment-hunting, school selection, and multiple trips to IKEA.<br/>Format: Books<br/>Cooking for Claudine / John Baxter.ent://SD_ILS/0/SD_ILS:309102024-05-09T05:48:22Z2024-05-09T05:48:22Zby Baxter, John, 1939-<br/>Call Number 641.5686 BAX<br/>Publication Date 2011<br/>Summary The charming, funny, and improbable tale of how a man who was raised on white bread--and didn't speak a word of French--unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Hemingway called Paris "a moveable feast"--a city ready to embrace you at any time in life. For Los Angeles-based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet--for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients.--From publisher description.<br/>Format: Books<br/>From here, you can't see Paris : seasons of a French village and its restaurant / Michael S. Sanders.ent://SD_ILS/0/SD_ILS:185162024-05-09T05:48:22Z2024-05-09T05:48:22Zby Sanders, Michael S., 1961-<br/>Call Number 944.733 SAN<br/>Publication Date 2004 2002<br/>Format: Books<br/>The apprentice : my life in the kitchen / Jacques Pépin.ent://SD_ILS/0/SD_ILS:204582024-05-09T05:48:22Z2024-05-09T05:48:22Zby Pépin, Jacques.<br/>Call Number 926.4 PEP<br/>Publication Date 2003<br/>Format: Books<br/>A taste of my life / Raymond Blanc with James Steen.ent://SD_ILS/0/SD_ILS:276882024-05-09T05:48:22Z2024-05-09T05:48:22Zby Blanc, Raymond, 1949-<br/>Call Number 641.5092 BLA<br/>Publication Date 2008<br/>Format: Books<br/>The perfectionist : life and death in haute cuisine / Rudolph Chelminski.ent://SD_ILS/0/SD_ILS:2120412024-05-09T05:48:22Z2024-05-09T05:48:22Zby Chelminski, Rudolph.<br/>Call Number 641.5092 CHE<br/>Publication Date 2006 2005<br/>Format: Books<br/>The widow Clicquot : the story of a champagne empire and the woman who ruled it / Tilar J. Mazzeo.ent://SD_ILS/0/SD_ILS:296362024-05-09T05:48:22Z2024-05-09T05:48:22Zby Mazzeo, Tilar J.<br/>Call Number 926.4 MAZ<br/>Publication Date 2009 2008<br/>Format: Books<br/>Never forget Australia N'oublions Jamais l'Australie / Allan Blankfield and Robin S Corfield.ent://SD_ILS/0/SD_ILS:24702024-05-09T05:48:22Z2024-05-09T05:48:22Zby Blankfield, Allan, 1942-<br/>Call Number 940.3 BLA<br/>Publication Date 1994<br/>Format: Books<br/>Red princess : a revolutionary life / Sofka Zinovieff.ent://SD_ILS/0/SD_ILS:280682024-05-09T05:48:22Z2024-05-09T05:48:22Zby Zinovieff, Sofka.<br/>Call Number 947.084 ZIN<br/>Publication Date 2007<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/fy0712/2007390521.html">http://www.loc.gov/catdir/toc/fy0712/2007390521.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0801/2007390521-d.html">http://www.loc.gov/catdir/enhancements/fy0801/2007390521-d.html</a><br/>Sacre Cordon Bleu : what the French know about cooking / Michael Booth.ent://SD_ILS/0/SD_ILS:267482024-05-09T05:48:22Z2024-05-09T05:48:22Zby Booth, Michael.<br/>Call Number 641.5944092 BOO<br/>Publication Date 2008<br/>Format: Books<br/>The gastronomical me / M.F.K. Fisher ; foreword by Bee Wilson.ent://SD_ILS/0/SD_ILS:2793362024-05-09T05:48:22Z2024-05-09T05:48:22Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-, author.<br/>Call Number 641.5092 FIS<br/>Publication Date 2017 1943<br/>Summary A classic of gastronomic writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.<br/>Format: Books<br/>