Search Results for France - Narrowed by: Week loan

Food culture in France / Julia Abramson.

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by Abramson, Julia.
Call Number 394.120944 ABR
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006031524.html

The new France / Andrew Jefford ; photographs by Jason Lowe.

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by Jefford, Andrew.
Call Number 641.220944 JEF
Publication Date 2006
Summary This groundbreaking and authoritative book on French wine draws on painstaking research by leading wine writer Andrew Jefford, who has travelled extensively in each of France's fourteen wine regions, to investigate the personalities and producers who have masterminded the resurgence of the French wine industry.Produ cer listings are a significant and important feature of the book as Jefford covers the background of those producers he feels most worthy of mention for their contribution to the world of wine and their own individual wines. There is up-to-the-minute research on terroir and its effect on the wines of each region, and how accurately it is reflected by the controversial appellation controlee system.
Format: Books

Great chefs of France / by A. Blake & Q. Crewe

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by Blake, Anthony
Call Number 641.5944 BLA
Publication Date 1978
Format: Books

The wines and vineyards of France / by Louis Jacquelin and Rene Poulain

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by Jacquelin , Louis
Call Number 641.220944 JAC
Publication Date 1962
Format: Books

France : the essential guide to culture, customs & business etiquette / by Joe Laredo ; maps & cartoons [by] Jim Watson.

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by Laredo, Joe.
Call Number 994 LAR
Publication Date 2007
Summary Culture wise guides are essential reading for visitors and residents who want to know how a country really works. Whether you're planning to stay for a few days of a lifetime, they will help you find your feet after arrival and integrate into your new surroundings.
Format: Books

France : the beautiful cookbook authentic recipes from the regions of France / recipes by the Scotto Sisters: Elisabeth Scotto, Marianne Comolli, Michele Carles; text by Gilles Pudlowski; photography by Pierre Hussenot, Peter Johnson and Leo Meier

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by Scotto, E. (Elisabeth)
Call Number 641.5944 SCO
Publication Date 1989
Format: Books

Desserts by Pierre Hermé / written by Dorie Greenspan ; photographs by Hartmut Kiefer.

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by Hermé, Pierre.
Call Number 641.860944 HER
Publication Date 1998
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0914/97046131-d.html

Paris / [main contributors, Bryan Pirolli, Alan Tillier]

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by Pirolli, Bryan, author.
Call Number 914.43604 PAR
Publication Date 2018
Summary DK's highly visual Eyewitness guides show you what others only tell you, with easy-to-read maps, tips, and tours to inform and enrich your holiday. The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this iconic city. Admire Old Masters at the Louvre, enjoy the view from the Eiffel Tower or take a trip to Versailles: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Paris with this indispensable travel guide.
Format: Regular print

Champagne

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by Stevenson, Tom
Call Number 641.2224 STE
Publication Date 1986
Format: Books

The story of champagne

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by Faith, Nicholas, 1933-
Call Number 641.2224 FAI
Publication Date 1988
Format: Books

The great wines of Burgundy

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by Duijker, Hubrecht.
Call Number 641.2209444 DUI
Publication Date 1983
Format: Books

Serena Sutcliffe's pocket guide to the wines of Burgundy / Serena Sutcliffe; with an introduction by Hugh Johnson

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by Sutcliffe, Serena.
Call Number 641.2209444 SUT
Publication Date 1986
Format: Books

A Taste of Relais & châteaux : 97 recipes from some of the finest chefs in the U.K. and Ireland / [editor and art director, Shirley Marshall].

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by Marshall, Shirley.
Call Number 641.5941 TAS
Publication Date 2009
Format: Books

The taste of place : a cultural journey into terroir / Amy B. Trubek.

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by Trubek, Amy B.
Call Number 641.3 TRU
Publication Date 2008
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0712/2007008839.html

My Paris kitchen : recipes and stories / David Lebovitz ; phototography by Ed Anderson.

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by Lebovitz, David, author.
Call Number 641.5944 LEB
Publication Date 2014
Summary "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--
Format: Regular print

What food is that? : and how healthy is it?

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by Rogers, Josephine F. (Josephine Frances)
Call Number 641.3 ROG
Publication Date 1990
Format: Books

What food is that? : and how healthy is it? / Jo Rogers.

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by Rogers, Josephine F. (Josephine Frances)
Call Number 641.3 ROG
Publication Date 1995
Format: Books

Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio.

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by D'Aluisio, Faith, 1957-
Call Number 641.3 DAL
Publication Date 2005
Summary "A photographic collection exploring what the world eats featuring portraits of thirty families from twenty-four countries surrounded by a week's worth of food"--Provided by publisher.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005013455.html

What food is that? : and how healthy is it? / Jo Rogers.

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by Rogers, Josephine F. (Josephine Frances), 1925-1996.
Call Number 641.3 ROG
Publication Date 2005
Format: Books

Social origins of dictatorship and democracy : lord and peasant in the making of the modern world / Barrington Moore ; with a new foreword by Edward Friedman and James C. Scott.

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by Moore, Barrington, 1913-2005
Call Number 301 MOO
Publication Date 1993
Format: Books
Contributor biographical information Publisher description

Up-to-date breadmaking / by W. J. Fance and B. H. Wragg.

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by Fance, Wilfred James, 1901-1974.
Call Number 664.752 FAN
Publication Date 1968
Format: Books

The essentials of wine with food pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / John Peter Laloganes.

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by Laloganes, John P.
Call Number 641.22 LAL
Publication Date 2010
Summary "The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.
Format: Books

Consumer behaviour in tourism / John Swarbrooke and Susan Horner.

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by Swarbrooke, John.
Call Number 338.4791 SWA
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0708/2006934146-d.html Table of contents only http://www.loc.gov/catdir/toc/fy0707/2006934146.html

Globalization and food sovereignty : global and local change in the new politics of food / edited by Peter Andrée [and 3 others].

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by Andrée, Peter, 1970-, editor.
Call Number 338.19 GLO
Publication Date 2014
Summary "In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes. This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics. With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide."--pub. desc.
Format: Books