Search Results for France - Narrowed by: Archive Collection

Bistro : France

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Call Number ARC MENU GREEN 249
Format: Books

Chocolate / Christine France.

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by France, Christine.
Call Number ARC 641.6374 FRA
Publication Date 1999
Format: Books

Gastronomic tour de France.

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by Conil, Jean.
Call Number ARC 641.5944 CON
Publication Date 1959
Format: Books

French food in France.

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by Binns, Richard
Call Number ARC 641.5944 BIN
Publication Date 1989
Format: Books

Floyd on France / Keith Floyd.

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by Floyd, Keith.
Call Number ARC 641.5944 FLO
Publication Date 1987
Format: Books

Culinaria France / [editor : Andre Domine]

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by Domine, Andre.
Call Number 641.5944 CUL
Publication Date 1999
Format: Books

Cuisine et vins de France

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by Sailland, Maurice-Edmond
Call Number ARC KLI 641.5944 SAI
Publication Date 1953
Format: Books

Paul Bocuse France : Salon de the

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by Bocuse, Paul, 1926-
Call Number ARC MENU YELLOW 175
Publication Date 1990
Format: Books

Recipes : the cooking of provincial France

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by Time-Life Books.
Call Number ARC 641.5944 REC
Publication Date 1970
Format: Books

Main chapel : Mionnay, France [restaurant menu]

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Call Number ARC MENU GREEN 239
Publication Date 1972
Format: Books

Gastronomic tour de France / [by Jean Conil].

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by Conil, Jean.
Call Number ARC KLI 641.5944 CON
Publication Date 1999 1998 1997 1996 1995
Format: Books

Great chefs of France / by A. Blake & Q. Crewe

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by Blake, Anthony
Call Number 641.5944 BLA
Publication Date 1978
Format: Books

Fine bouche : a history of the restaurant in France.

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by Andrie, Pierre 1893-
Call Number ARC KLI 647.9544 AND
Publication Date 1956
Format: Books

The cook's encyclopedia of chocolate / Christine McFadden, Christine France.

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by McFadden, Christine.
Call Number 641.6374 MCF
Publication Date 1999 1997
Format: Books

My life in France / Julia Child with Alex Prud'homme.

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by Child, Julia.
Call Number ARC 641.5092 CHI
Publication Date 2006
Summary Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html Sample text http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html

Trente-cinq grandes recettes des chefs Air France = thirty five great recipes by Air France chefs.

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by Air France.
Call Number ARC 641.5944 TRE
Publication Date 1961
Format: Books

The red wines of France / Margaret Rand ; consultant editor, Joanna Simon.

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by Rand, Margaret
Call Number ARC 641.220944 RAN
Publication Date 1987
Summary College admissions in the U.S. is decentralized, with students applying separately to each school. This creates frictions in the college admissions process and, if substantial, might ultimately limit student choice. In this paper, we study the introduction of the Common Application (CA) platform, under which students submit a single application to all member schools, potentially reducing frictions and increasing student choice. We first document that joining the CA increases the number of applications received by schools, consistent with reduced frictions. Joining the CA also reduces the yield on accepted students, consistent with increased student choice, and institutions respond to the reduced yield by admitting more students. In line with these findings, we document that the CA has accelerated geographic integration: upon joining, schools attract more foreign students and more out-of-state students, especially from other states with significant CA membership, consistent with network effects. Finally, we find some evidence that joining the CA increases freshmen SAT scores. If so, and given that CA members tend to be more selective institutions, the CA has contributed to stratification, the widening gap between more selective and less selective schools.
Format: Books

The white wines of France / Robert Joseph ; consultant editor, Joanna Simon.

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by Joseph, Robert.
Call Number ARC 641.220944 JOS
Publication Date 1987
Format: Books

Secret vineyards of France / Christine Atkinson ; colour photographs by Fred Atkinson.

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by Atkinson, Christine, 1944-
Call Number ARC 944.0837 ATK
Publication Date 1988
Format: Books

Bon appetit! : family cooking from the regions of France / by Eileen Reece.

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by Reece, Eileen.
Call Number ARC 641.5944 REE
Publication Date 1974
Format: Books

Bouquet garni : good dishes from la belle France / by David de Bethel.

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by De Bethel, David.
Call Number ARC KLI 641.5944 DEB
Publication Date 1945
Format: Books

Diner de l'Equipe de France de Lawn-Tennis, 1928 : [dinner menu]

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by Menzies Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 652
Publication Date 1928
Format: Other
Click here to view the menu online.

The French café / Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor].

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by Boyer, Marie-France, 1942-
Call Number ARC 725.710944 BOY
Publication Date 1994
Summary The French cafe epitomizes the French art of living. Through its timeless glass doors float the aromas of strong coffee and black tobacco, hot milk and fresh croissants. The cafe, open early till late, is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; a lone customer comes in to read the newspapers or for a petit verre at the bar. The French cafe is a refuge, a place to meet, to sit, to see and be seen. An essential book for anyone interested in French life and culture, here is a wonderfully new and intimate look at a great institution, from the grand establishments dating from the beginning of the century to the small rural bistro, from the workers' local cafes to the legendary Parisian cafes where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of cafe design.
Format: Books

The gourmet's Tour de France : 27 great French restaurants and their favouriterecipes

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by Viard, Henry
Call Number 641.5944 VIA
Publication Date 1984
Format: Books

Apprenez l'art des entremets de France / G.J. Bellouet, J.M. Perruchon.

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by Bellouet, G. J. (Gérard Joël)
Call Number ARC 641.860944 BEL
Publication Date 2003
Format: Books

Spécialités de la maison / compiled and published by the American friends of France.

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Call Number ARC 641.5 SPE
Publication Date 2010
Format: Books

The chef's table : an Australian gourmet in the great restaurants of France / Barbara Ross.

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by Ross, Barbara
Call Number 647.9544 ROS
Publication Date 1990
Format: Books

La Belle France : a gourmet's guide to the French Provinces / preface by André Maurois.

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by Maurois, André, 1885-1967.
Call Number ARC 641.5944 LA
Publication Date 1964
Format: Books

The food of France / Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell.

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by Root, Waverley Lewis, 1903-1982.
Call Number ARC 641.5944 ROO
Publication Date 1958
Format: Books

Made in Marseille : food and flavors from France's Mediterranean seaport / Daniel Young ;photographs by Sebastien Boffredo.

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by Young, Daniel.
Call Number ARC 641.5944912 YOU
Publication Date 2002
Format: Books

The flavour of France : in recipes and pictures / by Narcissa G. Chamberlain and Narcisse Chamberlain ; photographs by Samuel Chamberlain.

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by Chamberlain, Narcissa G.
Call Number ARC 641.5944 CHA
Publication Date 1964
Format: Books

Bouquet de France : an epicurean tour of the French provinces / recipes translated from the French and adapted by Narcissa Chamberlain.

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by Chamberlain, Samuel, 1895-
Call Number ARC 641.5944 CHA
Publication Date 1957
Format: Books

The art of French cooking: 3760 recipes by the greatest chefs of France/ translated by Joseph Faulkner; edited by Bart Winer.

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by Faulkner, Joseph
Call Number ARC 641.5944 ART
Format: Books

The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman

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by Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Call Number 641.5944 FIS
Publication Date 1969
Format: Books

Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].

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by Ancelet, Danielle
Call Number ARC 641.5944 ANC
Publication Date 1981
Format: Books

The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

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by Saulnier, Jacqueline
Call Number 641.5944 TAS
Publication Date 1983
Format: Books

At home in France : eating and entertaining with the French / Christopher Petkanas ; photographs by Jean-Bernard Naudin ; foreword by Marie-Hélène de Rothschild.

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by Petkanas, Christopher
Call Number ARC 641.5944 PET
Publication Date 1990
Format: Books

From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir.

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by Weir, Joanne.
Call Number ARC 641.591822 WEI
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/random049/93030139.html Contributor biographical information http://www.loc.gov/catdir/bios/random057/93030139.html

The best of France, the beautiful cookbook : one hundred best recipes / by the Scotto sisters ; text by Gilles Pudlowski ; [food photography, Peter Johnson, Pierre Hussenot].

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by Scotto, E. (Elisabeth)
Call Number ARC 641.5944 SCO
Publication Date 1994
Format: Books

The Master chefs of France recipe book : recipes from 300 great restaurants of France / compiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.

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by Courtine, Robert J.
Call Number ARC 641.5944 MAS
Publication Date 1981
Format: Books

The wine cook book : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation / by the Browns, Cora, Rose and Bob.

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by Brown, Cora Lovisa, 1861-1939.
Call Number ARC 641.622 BRO
Publication Date 1960
Format: Books

Le Colibri [restaurant menu]

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Call Number ARC MENU GREEN 201
Publication Date 1979 1978 1977 1976 1975
Format: Books

The Ritz

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by Watts, Stephen
Call Number ARC 647.9444 WAT
Publication Date 1963
Format: Books

Desserts by Pierre Hermé / written by Dorie Greenspan ; photographs by Hartmut Kiefer.

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by Hermé, Pierre.
Call Number 641.860944 HER
Publication Date 1998
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0914/97046131-d.html

U.T.A. : Escale de Papeete [airline menu]

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Call Number ARC MENU RED 201
Publication Date 1989 1988 1987 1986 1985
Format: Books

Menu du dejeuner offert a leurs majestes Britanniques : le roi George VI et la reine Elizabeth [dinner menu] / Château de Versailles

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Call Number ARC MENU YELLOW 234
Publication Date 1989
Format: Books

Bordeaux and its wines : classified in order of merit within each commune / Edouard Féret.

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by Feret, Edouard, 1844-1910
Call Number ARC 663.20094471 FER
Publication Date 1986
Format: Books

Return to Paris : a memoir with recipes / Colette Rossant.

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by Rossant, Colette.
Call Number 926.415 ROS
Publication Date 2004 2003
Format: Books

Cognac / Nicholas Faith.

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by Faith, Nicholas, 1933-
Call Number ARC 641.253 FAI
Publication Date 2004
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0643/2004484968-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0905/2004484968-b.html

La Terrasse [restaurant menu]

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Call Number ARC MENU GREEN 408
Format: Books

Paul Bocuse [oversized restaurant menu]

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Call Number ARC MENU GREEN 398
Publication Date 1977
Format: Books

The Genesis of Cognac

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Call Number 641.253 GEN
Format: Books

U.T.A. : Escale de Noumea [airline menu]

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Call Number ARC MENU RED 140
Publication Date 1989 1988 1987 1986 1985
Format: Books

Annuaire de la BOULANGERIE de Paris pour l'exercice de l'an 1848. ?

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Call Number ARC 641.8150944 ANN
Publication Date 1848
Format: Books

Lenôtre's desserts and pastries / Gaston Lenôtre ; rev. and adapted by Philip and Mary Hyman.

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by Lenôtre, Gaston.
Call Number 641.865 LEN
Publication Date 1977
Format: Books

The wines of Saint-Emilion and Pomerol / Jeffrey Benson & Alastair Mackenzie.

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by Benson, Jeffrey
Call Number ARC 641.2220944 BEN
Publication Date 1983
Format: Books

Pauillac : the wines and estates of a renowned Bordeaux commune / text by Stephen Brook ; photography by Michael Busselle ; foreword by Jancis Robinson.

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by Brook, Stephen.
Call Number ARC 641.220944714 BRO
Publication Date 1998
Format: Books

Camus La Grande Marque Cognac

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Call Number ARC 663.220944 CAM
Format: Books

The winemaker's year : in Beaujolais / by Michael Buller ; photographs by Pierre Cottin ; preface by Paul Bocuse & Gerard Canard.

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by Buller, Michael
Call Number ARC 641.22230944 BUL
Publication Date 1993
Summary "The annual arrival of the "Beaujolais Nouveau" is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly anticipate the promise of the new vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown."--BOOK JACKET. "Michael Buller takes us on an intimate tour of the unique Beaujolais legion of France, where we visit the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography captures the energy of the harvest, the exuberance of the harvest festivals, and the "pride of place" that is as much a part of the Beaujolais region as the wine itself. We meet the people of Beaujolais, too, who are as vigorous and expressive as the wine they produce: Papa Louis Brechard, age 86, who organized the first winegrowers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated chefs of Lyon, including Paul Bocuse and La Mere Brazier."--BOOK JACKET. "Complete with recipes for regional culinary specialties, a list of wine cellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is steeped in its own traditions of winemaking and the wine trade yet continues to give thanks and respect to the bounty that nature has so generously provided."--BOOK JACKET.
Format: Books

The Golden Age (Les Correspondances) De Dom Perignon Volume 3

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Call Number ARC 641.2224 GOL
Publication Date 1999
Format: Books

A taste of my life / Raymond Blanc with James Steen.

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by Blanc, Raymond, 1949-
Call Number ARC 641.5092 BLA
Publication Date 2009 2008
Format: Books

French leave / John Burton Race ; photography by Pia Tryde.

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by Burton-Race, John, 1957-
Call Number 641.5944 BUR
Publication Date 2003
Format: Books

Recipes of Boulestin : selected from 'The best of Boulestin', 'Simple French cooking for English homes', 'The "Evening Standard" book of menus', 'What shall we have today?' and 'A second helping' / by X. Marcel Boulestin.

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by Boulestin, X. Marcel (Xavier Marcel), 1878-1943.
Call Number ARC 641.5944 BOU
Publication Date 1971
Format: Books

Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.

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by Amunategui, Francis
Call Number ARC 641.5944 FRA
Publication Date 1971
Format: Books

Bon appétit! / Peter Mayle.

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by Mayle, Peter.
Call Number ARC 394.120944 MAY
Publication Date 2001
Format: Books

Château Palmer: Noblesse oblige/ by René Pijassou

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by Pijassou, René
Call Number ARC 663.220944 PIJ
Publication Date 1997
Format: Books

Vineyards & vignerons / by Robin and Judith Yapp.

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by Yapp, Robin
Call Number ARC 641.220944 YAP
Publication Date 1979
Format: Books

Union des Grands Crus de Bordeaux: guide 1998-1999

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by Union des Grands Crus de Bordeaux
Call Number ARC 641.22230944 UNI
Publication Date 1997
Format: Books

A table in the Tarn / Orlando Murrin.

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by Murrin, Orlando.
Call Number ARC 641.5944737 MUR
Publication Date 2009
Format: Books

The wines of the Loire, Alsace and Champagne / Hubrecht Duijker ; foreword by Hugh Johnson ; photography by Jan Jonker and Hubrecht Duijker.

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by Duijker, Hubrecht.
Call Number ARC 641.220944 DUI
Publication Date 1983
Format: Books

White burgundy / Christopher Fielden ; foreword by John Arlott.

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by Fielden , Christopher
Call Number ARC 641.22209444 FIE
Publication Date 1988
Format: Books

Alsace and its wine gardens

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by Hallgarten , S.F.
Call Number ARC 663.20094438 HAL
Publication Date 1957
Format: Books

French cookery : comprising L'Art de la cuisine française; Le patissier royal; Le cuisinier parisien / by M. Carême ; translated [from the French] by William Hall.

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by Carême, M. A. (Marie Antonin), 1784-1833.
Call Number ARC 641.5944 CAR
Publication Date 1840
Format: Books

Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm B. DeBevoise.

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by This, Hervé.
Call Number 641.5 THI
Publication Date 2009
Format: Books

Feasts of Provence / Robert Carrier.

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by Carrier, Robert, 1923-
Call Number ARC 641.59449 CAR
Publication Date 1992
Format: Books

Guide to the wines of the Rhône / [by] Peter Hallgarten.

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by Hallgarten, Peter A.
Call Number ARC 641.220944 HAL
Publication Date 1979
Format: Books

Portrait of a chef : the life of Alexis Soyer, sometime chef to the Reform Club / by Helen Morris.

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by Morris, Helen Soutar, 1909-1995
Call Number ARC 641.50924 MOR
Publication Date 1938
Format: Books

A taste of Alsace / Sue Style ; photographs by John Miller.

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by Style, Sue.
Call Number ARC 641.5944383 STY
Publication Date 1990
Format: Books

On rue Tatin / Susan Loomis.

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by Loomis, Susan Herrmann
Call Number ARC 641.59442 LOO
Publication Date 2001
Summary This work presents the beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town.
Format: Books

The European's cook book : a country-by-country guide to Common Market cookery / Paul Eve.

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by Eve, Paul.
Call Number ARC 641.594 EVE
Publication Date 1972
Format: Books

The European cookbook : the four-in-one book of continental cookery / by the Browns ; Cora, Rose and Bob.

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by Brown, Cora, 1861-1939.
Call Number ARC KLI 641.59 BRO
Publication Date 1951
Format: Books

Connaissance du Champagne [digital videorecording]

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Call Number AV 663.2224 CON
Publication Date 1979 1978 1977 1976 1975
Summary Shows the process of making and appreciating champagne in the famous vineyards of France.
Format: Other

Junior MasterChef Australia series 2 cookbook : around the world in 80 amazing recipes.

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by Junior MasterChef (Television program)
Call Number ARC 641.5994 JUN
Publication Date 2012
Summary This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes. Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids and adults to a vibrant world of cooking.
Format: Books

Culinaria : European specialities / Joachim Römer, Michael Ditter (chief editors).

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by Römer, Joachim.
Call Number ARC 641.594 CUL SET
Publication Date 1995
Summary Volume 1: Cookery: England - Scotland - Ireland - Denmark - Norway - Sweden - Finland - Russia and other member states of the former Soviet Union - Poland - Czech Republik and Slovakia - Hungry - Austria - Switzerland - Germany - Netherlands; Volume 2: Cookery: Belgium - France - Spain - Portugal - Italy - Greece - Turkey _____________
Format: Books

The epicurean....making a Franco-American culinary encyclopedia

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by Ranhofer, Charles
Call Number ARC KLI 641.5973 RAN
Publication Date 1920
Format: Books

Frances Perry House [hospital menu]

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by Royal Women's Hospital (Melbourne, Vic.)
Call Number ARC MENU YELLOW 267
Publication Date 1989 1988 1987 1986 1985
Format: Books

Food crafts / [researched by Rosemary Freeman ; written by Frances Kelly]

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by Kelly, Frances.
Call Number ARC 641.5 KEL
Publication Date 1978
Format: Books

Culinair genot : de goede Franse keuken uit de Périgord / La Mazille.

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by La Mazille.
Call Number ARC KLI 641.5944 LAM
Publication Date 1953
Format: Books

Healthy food for families.

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by Mackevicius, Ashley.
Call Number ARC 641.563 HEA
Publication Date 1990
Format: Books

The great British cheese book / Patrick Rance.

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by Rance, P.
Call Number ARC 641.3730941 RAN
Publication Date 1982
Format: Books

Classic Spanish : authentic regional recipes from all over Spain / foreword by Silvana Franco.

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by Franco, Silvana
Call Number ARC 641.5946 CLA
Publication Date 1996
Format: Books

Bruschetta : crostoni and crostini. Over 100 country recipes from Italy / Ann and Franco Taruschio.

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by Taruschio, Ann
Call Number ARC 641.5945 TAR
Publication Date 1995 1994
Format: Books

Bistro cooking / by Patricia Wells, assisted by Judy Kleiber Jones.

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by Wells, Patricia.
Call Number ARC 641.5944 WEL
Publication Date 1989
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/89040376-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/89040376-t.html

The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin.

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by Brillat-Savarin, 1755-1826.
Call Number ARC 641.013 BRI
Publication Date 1978 1925
Format: Books

Snufjes uit de Franse Keuken / door Heleen A.M. Halverhout ; met illustaties van Rein van Looy.

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by Halverhout, Heleen A. M.
Call Number ARC KLI 641.5944 HAL
Publication Date 1954
Format: Books

South wind through the kitchen : the best of Elizabeth David / compiled by Jill Norman ; foreword by Julian Barnes.

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by David, Elizabeth, 1913-1992.
Call Number ARC 641.591822 DAV
Publication Date 2006 1997
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip068/2006004894.html

A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life books

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by Field, Michael, 1915-1971.
Call Number ARC 641.594 FIE
Publication Date 1970
Format: Books

THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance

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by Fance, Wilfred James, 1901-1974
Call Number ARC 641.865 NEW
Publication Date 1979
Format: Books

THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance

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by Fance, Wilfred James, 1901-1974
Call Number ARC 641.865 NEW
Publication Date 1973
Format: Books

Sumptuous dining in gaslight San Francisco (1875-1915) / Frances de Talavera Berger, John Parke Custis.

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by Berger, Frances de Talavera, 1931-
Call Number ARC 641.50979461 BER
Publication Date 1985
Format: Books

Margaret River / Frances Andrijich, Peter Forrestal, Ray Jordan.

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by Andrijich, Frances
Call Number ARC 641.22099412 AND
Publication Date 2003
Format: Books