Search Results for France - Narrowed by: Archive Collection - Cookery, French.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AARCHIVES$002509Archive$002bCollection$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bFrench.$002509Cookery$00252C$002bFrench.$0026ps$003d300?dt=list2024-05-19T18:37:29ZCulinaria France / [editor : Andre Domine]ent://SD_ILS/0/SD_ILS:135022024-05-19T18:37:29Z2024-05-19T18:37:29Zby Domine, Andre.<br/>Call Number 641.5944 CUL<br/>Publication Date 1999<br/>Format: Books<br/>Cuisine et vins de Franceent://SD_ILS/0/SD_ILS:70482024-05-19T18:37:29Z2024-05-19T18:37:29Zby Sailland, Maurice-Edmond<br/>Call Number ARC KLI 641.5944 SAI<br/>Publication Date 1953<br/>Format: Books<br/>Recipes : the cooking of provincial Franceent://SD_ILS/0/SD_ILS:287932024-05-19T18:37:29Z2024-05-19T18:37:29Zby Time-Life Books.<br/>Call Number ARC 641.5944 REC<br/>Publication Date 1970<br/>Format: Books<br/>Gastronomic tour de France / [by Jean Conil].ent://SD_ILS/0/SD_ILS:70372024-05-19T18:37:29Z2024-05-19T18:37:29Zby Conil, Jean.<br/>Call Number ARC KLI 641.5944 CON<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Bon appetit! : family cooking from the regions of France / by Eileen Reece.ent://SD_ILS/0/SD_ILS:96642024-05-19T18:37:29Z2024-05-19T18:37:29Zby Reece, Eileen.<br/>Call Number ARC 641.5944 REE<br/>Publication Date 1974<br/>Format: Books<br/>Bouquet garni : good dishes from la belle France / by David de Bethel.ent://SD_ILS/0/SD_ILS:70392024-05-19T18:37:29Z2024-05-19T18:37:29Zby De Bethel, David.<br/>Call Number ARC KLI 641.5944 DEB<br/>Publication Date 1945<br/>Format: Books<br/>The gourmet's Tour de France : 27 great French restaurants and their favouriterecipesent://SD_ILS/0/SD_ILS:37902024-05-19T18:37:29Z2024-05-19T18:37:29Zby Viard, Henry<br/>Call Number 641.5944 VIA<br/>Publication Date 1984<br/>Format: Books<br/>La Belle France : a gourmet's guide to the French Provinces / preface by André Maurois.ent://SD_ILS/0/SD_ILS:294732024-05-19T18:37:29Z2024-05-19T18:37:29Zby Maurois, André, 1885-1967.<br/>Call Number ARC 641.5944 LA<br/>Publication Date 1964<br/>Format: Books<br/>The food of France / Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell.ent://SD_ILS/0/SD_ILS:70472024-05-19T18:37:29Z2024-05-19T18:37:29Zby Root, Waverley Lewis, 1903-1982.<br/>Call Number ARC 641.5944 ROO<br/>Publication Date 1958<br/>Format: Books<br/>The flavour of France : in recipes and pictures / by Narcissa G. Chamberlain and Narcisse Chamberlain ; photographs by Samuel Chamberlain.ent://SD_ILS/0/SD_ILS:292072024-05-19T18:37:29Z2024-05-19T18:37:29Zby Chamberlain, Narcissa G.<br/>Call Number ARC 641.5944 CHA<br/>Publication Date 1964<br/>Format: Books<br/>The art of French cooking: 3760 recipes by the greatest chefs of France/ translated by Joseph Faulkner; edited by Bart Winer.ent://SD_ILS/0/SD_ILS:285842024-05-19T18:37:29Z2024-05-19T18:37:29Zby Faulkner, Joseph<br/>Call Number ARC 641.5944 ART<br/>Format: Books<br/>The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffmanent://SD_ILS/0/SD_ILS:58482024-05-19T18:37:29Z2024-05-19T18:37:29Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-<br/>Call Number 641.5944 FIS<br/>Publication Date 1969<br/>Format: Books<br/>Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].ent://SD_ILS/0/SD_ILS:293532024-05-19T18:37:29Z2024-05-19T18:37:29Zby Ancelet, Danielle<br/>Call Number ARC 641.5944 ANC<br/>Publication Date 1981<br/>Format: Books<br/>The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.ent://SD_ILS/0/SD_ILS:177262024-05-19T18:37:29Z2024-05-19T18:37:29Zby Saulnier, Jacqueline<br/>Call Number 641.5944 TAS<br/>Publication Date 1983<br/>Format: Books<br/>At home in France : eating and entertaining with the French / Christopher Petkanas ; photographs by Jean-Bernard Naudin ; foreword by Marie-Hélène de Rothschild.ent://SD_ILS/0/SD_ILS:294352024-05-19T18:37:29Z2024-05-19T18:37:29Zby Petkanas, Christopher<br/>Call Number ARC 641.5944 PET<br/>Publication Date 1990<br/>Format: Books<br/>The Master chefs of France recipe book : recipes from 300 great restaurants of France / compiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.ent://SD_ILS/0/SD_ILS:294742024-05-19T18:37:29Z2024-05-19T18:37:29Zby Courtine, Robert J.<br/>Call Number ARC 641.5944 MAS<br/>Publication Date 1981<br/>Format: Books<br/>Lenôtre's desserts and pastries / Gaston Lenôtre ; rev. and adapted by Philip and Mary Hyman.ent://SD_ILS/0/SD_ILS:198162024-05-19T18:37:29Z2024-05-19T18:37:29Zby Lenôtre, Gaston.<br/>Call Number 641.865 LEN<br/>Publication Date 1977<br/>Format: Books<br/>French leave / John Burton Race ; photography by Pia Tryde.ent://SD_ILS/0/SD_ILS:267532024-05-19T18:37:29Z2024-05-19T18:37:29Zby Burton-Race, John, 1957-<br/>Call Number 641.5944 BUR<br/>Publication Date 2003<br/>Format: Books<br/>Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm B. DeBevoise.ent://SD_ILS/0/SD_ILS:280602024-05-19T18:37:29Z2024-05-19T18:37:29Zby This, Hervé.<br/>Call Number 641.5 THI<br/>Publication Date 2009<br/>Format: Books<br/>Culinair genot : de goede Franse keuken uit de Périgord / La Mazille.ent://SD_ILS/0/SD_ILS:70432024-05-19T18:37:29Z2024-05-19T18:37:29Zby La Mazille.<br/>Call Number ARC KLI 641.5944 LAM<br/>Publication Date 1953<br/>Format: Books<br/>Snufjes uit de Franse Keuken / door Heleen A.M. Halverhout ; met illustaties van Rein van Looy.ent://SD_ILS/0/SD_ILS:70422024-05-19T18:37:29Z2024-05-19T18:37:29Zby Halverhout, Heleen A. M.<br/>Call Number ARC KLI 641.5944 HAL<br/>Publication Date 1954<br/>Format: Books<br/>