Search Results for France - Narrowed by: Archive Collection - Cooks -- France -- Biography.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AARCHIVES$002509Archive$002bCollection$0026qf$003dSUBJECT$002509Subject$002509Cooks$002b--$002bFrance$002b--$002bBiography.$002509Cooks$002b--$002bFrance$002b--$002bBiography.$0026ps$003d300?dt=list2024-05-20T02:31:30ZMy life in France / Julia Child with Alex Prud'homme.ent://SD_ILS/0/SD_ILS:2117152024-05-20T02:31:30Z2024-05-20T02:31:30Zby Child, Julia.<br/>Call Number ARC 641.5092 CHI<br/>Publication Date 2006<br/>Summary Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.<br/>Format: Books<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html">http://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html">http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html</a>
Sample text <a href="http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html">http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html</a><br/>Return to Paris : a memoir with recipes / Colette Rossant.ent://SD_ILS/0/SD_ILS:211592024-05-20T02:31:30Z2024-05-20T02:31:30Zby Rossant, Colette.<br/>Call Number 926.415 ROS<br/>Publication Date 2004 2003<br/>Format: Books<br/>A taste of my life / Raymond Blanc with James Steen.ent://SD_ILS/0/SD_ILS:1523252024-05-20T02:31:30Z2024-05-20T02:31:30Zby Blanc, Raymond, 1949-<br/>Call Number ARC 641.5092 BLA<br/>Publication Date 2009 2008<br/>Format: Books<br/>Portrait of a chef : the life of Alexis Soyer, sometime chef to the Reform Club / by Helen Morris.ent://SD_ILS/0/SD_ILS:3075782024-05-20T02:31:30Z2024-05-20T02:31:30Zby Morris, Helen Soutar, 1909-1995<br/>Call Number ARC 641.50924 MOR<br/>Publication Date 1938<br/>Format: Books<br/>