Search Results for France - Narrowed by: 1:ON-DEMAND

Indochine : France.

2024-05-19T17:25:01Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
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World Kitchen France.

2024-05-19T17:25:01Z

by Kitchen, Murdoch Books Test.
Call Number 641.5944
Publication Date 2010
Summary Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
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Vegan Recipes from France.

2024-05-19T17:25:01Z

by Arnold, Kristina.
Call Number 641.563620944
Publication Date 2022
Format: Electronic Resources
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Food Cultures of France.

2024-05-19T17:25:01Z

by Tebben, Maryann.
Call Number 641.5944
Publication Date 2021
Format: Electronic Resources
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The Country Cooking of France.

2024-05-19T17:25:01Z

by Willan, Anne.
Call Number 641.5944
Publication Date 2007
Format: Electronic Resources
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Paris to Provence : Childhood Memories of Food & France.

2024-05-19T17:25:01Z

by Brennan, Ethel.
Call Number 641.59439999999995
Publication Date 2013
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Provence to Pondicherry : Recipes from France and Faraway.

2024-05-19T17:25:01Z

by Kiros, Tessa.
Call Number 641.5944
Publication Date 2017
Summary Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
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Coastline : The food of Mediterranean Spain, France and Italy.

2024-05-19T17:25:01Z

by Galletto, Lucio.
Call Number 641.591822
Publication Date 2017
Summary The perfect pesto. The best bouillabaisse. The purest paella.
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Dinner in French : My Recipes by Way of France: a Cookbook.

2024-05-19T17:25:01Z

by Clark, Melissa.
Call Number 641.5944
Publication Date 2020
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The Perfect Meal : In Search of the Lost Tastes of France.

2024-05-19T17:25:01Z

by Baxter, John.
Call Number 641.5944
Publication Date 2013
Summary John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
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A Cook's Tour of France [electronic resource] : Regional French Recipes

2024-05-19T17:25:01Z

by Gate, Gabriel.
Call Number 641.3
Publication Date 2013
Summary A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious brea
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Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830.

2024-05-19T17:25:01Z

by Davis, Jennifer J.
Call Number 641.0130944
Publication Date 2013
Summary In the eighteenth and nineteenth centuries, French cooks began to claim central roles in defining and enforcing taste, as well as in educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women. Combining rigorous archival research with social history and cultural studies, Davis analyzes the development of cooking aesthetics and practices by examining the propagation of taste, the training of cooks, and the policing of the culinary marketplace in the name of safety and good taste. French cooks formed their profession through a series of debates intimately connected to broader Enlightenment controversies over education, cuisine, law, science, and service. Though cooks assumed prominence within the culinary public sphere, the unique literary genre of gastronomy replaced the Old Regime guild police in the wake of the French Revolution as individual diners began to rethink cooks' authority. The question of who wielded culinary influence -- and thus shaped standards of taste -- continued to reverberate throughout society into the early nineteenth century. This remarkable study illustrates how culinary discourse affected French national identity within the country and around the globe, where elite cuisine bears the imprint of the country's techniques and labor organization.
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Summary of Julia Child & Alex Prud'homme's My Life in France.

2024-05-19T17:25:01Z

by Media, IRB.
Call Number 641.59439999999995
Publication Date 2022
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Enacting Brittany [electronic resource] : Tourism and Culture in Provincial France, 1871?1939

2024-05-19T17:25:01Z

by Young, Patrick.
Call Number 306.48190944109041
Publication Date 2012
Summary Efforts to preserve, display and promote Breton cultural differences in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly perceived to be a French intolerance of cultural diversity within its borders. This book explores the means by which key actors - middle class associations, businesses, governmental bodies, cultural intermediaries - pursued tourist development in the region and the effect this had on Breton cultural identification. Beyond those interested in the history of French tourism, this study will
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Cassoulet Confessions : Food, France, Family and the Stew That Saved My Soul.

2024-05-19T17:25:01Z

by Bigar, Sylvie.
Call Number 070.92
Publication Date 2022
Summary A touching memoir on searching for the meaning of an authentic French cassoulet and uncovering much more.
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A Kitchen in France : A Year of Cooking in My Farmhouse: a Cookbook.

2024-05-19T17:25:01Z

by Thorisson, Mimi.
Call Number 641.5944714
Publication Date 2014
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Quiches, Kugels, and Couscous : My Search for Jewish Cooking in France: a Cookbook.

2024-05-19T17:25:01Z

by Nathan, Joan.
Call Number 641.5676
Publication Date 2010
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Cooking in the South of France : An Elegant View on Classic French Dishes.

2024-05-19T17:25:01Z

by Öchsner, Marcia.
Call Number 641.59439999999995
Publication Date 2019
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In a French Kitchen : Tales and Traditions of Everyday Home Cooking in France.

2024-05-19T17:25:01Z

by Loomis, Susan Herrmann.
Call Number 641.5944
Publication Date 2015
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A Pig in Provence : Good Food and Simple Pleasures in the South of France.

2024-05-19T17:25:01Z

by Brennan, Georgeanne.
Call Number 641.5944
Publication Date 2007
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Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France.

2024-05-19T17:25:01Z

by Quinn, Katie.
Call Number 641.673
Publication Date 2021
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Drinking French : The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes.

2024-05-19T17:25:01Z

by Lebovitz, David.
Call Number 641.874
Publication Date 2020
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Mediterranean Summer : A Season on France's Cote d'Azur and Italy's Costa Bella.

2024-05-19T17:25:01Z

by Shalleck, David.
Call Number 641.5092 B
Publication Date 2008
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The Unofficial Disney Parks EPCOT Cookbook : From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World.

2024-05-19T17:25:01Z

by Craft, Ashley.
Call Number 641.59
Publication Date 2022
Format: Electronic Resources
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Mycotoxins : Detection Methods, Management, Public Health and Agricultural Trade.

2024-05-19T17:25:01Z

by France, J.
Call Number 615.95295
Publication Date 2008
Summary Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. It also discusses the management of mycotoxins and the global problems caused by them.
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Environmental Restoration and Design for Recreation and Ecotourism.

2024-05-19T17:25:01Z

by France, Robert L.
Call Number 333.918153
Publication Date 2011
Summary Brown fields and gray waters: creating public greenspace from regenerated marginal landscapesDay for night: Stream daylighting in the San Francisco Bay areaFor the time being: Designing a palimpsest landscape at Crissy Fields, San FranciscoCalifornia dreamin'-a reality: Multidimensional resource utilization in ArcataCalifornia case study lessonsRecovery processes and design practices for repairing derelict landscapes for recreation and educationFrom the Las Vegas Wash to Clark County Wetlands ParkLas Vegas case study questionsAnswers by Mark Raming, Vicki Scharnhorst, Becky Zimmerman, and Jeff HarrisFrom Barn Elms reservoirs to the London Wetland CentreLondon case study questionsAnswers by Malcolm Whitehead, Kevin Perbedy, and Doug HulyerClark County Wetlands Park and the London Wetland Centre integrative themes and lessonsIndex.
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Spécialités de la Maison.

2024-05-19T17:25:01Z

by The American Friends of France, The American.
Call Number 641.5
Publication Date 2010
Summary First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty-and even a couturier and restaurateur or two-is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the book's history, and Carter's essay. There's also a select bibliography of contributors-from Katharine Hepburn and Christian Dior to Eleanor Roosevelt and Charlie Chaplin-created especially for today's reader. An affordable, adorable package, it's a great gift for cooks of all levels, francophiles, and pop-culture mavens alike. If you liked the delicious recipes from Julie & Julia, you'll love Spécialités de la Maison. An instant collectible!.
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Luscious Creamy Desserts.

2024-05-19T17:25:01Z

by Longbotham, Lori.
Call Number 641.86
Publication Date 2008
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The Glorious Pasta of Italy.

2024-05-19T17:25:01Z

by Marchetti, Domenica.
Call Number 641.822
Publication Date 2011
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Poulet : More Than 50 Remarkable Meals That Exalt the Honest Chicken.

2024-05-19T17:25:01Z

by LeFavour, Cree.
Call Number 641.665
Publication Date 2011
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Deep Dark Chocolate.

2024-05-19T17:25:01Z

by Perry, Sara.
Call Number 641.6374
Publication Date 2008
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Very Merry Cookie Party : How to Plan and Host a Christmas Cookie Exchange.

2024-05-19T17:25:01Z

by Grunes, Barbara.
Call Number 641.8654
Publication Date 2010
Format: Electronic Resources
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Progress in French Tourism Geographies : Inhabiting Touristic Worlds.

2024-05-19T17:25:01Z

by Stock, Mathis.
Call Number 304.2
Publication Date 2021
Format: Electronic Resources
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Duchess Bake Shop : French-Inspired Recipes from Our Bakery to Your Home: a Baking Book.

2024-05-19T17:25:01Z

by Courteau, Giselle.
Call Number XX(312445.1)
Publication Date 2017
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Gateau : The Surprising Simplicity of French Cakes.

2024-05-19T17:25:01Z

by Crapanzano, Aleksandra.
Call Number 641.8653
Publication Date 2022
Format: Electronic Resources
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The Food Lover's Guide to Paris.

2024-05-19T17:25:01Z

by Massy-Beresford, Helen.
Call Number 647.9544361
Publication Date 2019
Format: Electronic Resources
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Clotilde's Edible Adventures in Paris.

2024-05-19T17:25:01Z

by Dusoulier, Clotilde.
Call Number 647.9544361
Publication Date 2009
Format: Electronic Resources
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The Food Lover's Guide to Paris.

2024-05-19T17:25:01Z

by Massy-Beresford, Helen.
Call Number 647.9544361
Publication Date 2019
Format: Electronic Resources
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The Wines of Faugères.

2024-05-19T17:25:01Z

by George, Rosemary.
Call Number 641.220944
Publication Date 2016
Summary The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982.
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Wine Finance [electronic resource] : Issues and Challenges

2024-05-19T17:25:01Z

by Couderc, Jean-Pierre.
Call Number 663.20068
Publication Date 2010
Summary With the current structural world wine crisis (overproduction, down-pricing consumption, firms hyper-competition etc.) economic survival has become a prime priority for an increasing part of the industry actors. Consequently, this e-book contains some particularly relevant, original and exploratory research papers which cover the four main issues the wine industry must face - risk management, strategy in order to reach a critical size and improve financial performances, modelling and prospective work for more profitable decision making, for example, brand and pricing management, entrepreneuria
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French Gastronomy and the Magic of Americanism.

2024-05-19T17:25:01Z

by Fantasia, Rick.
Call Number 641.0130944
Publication Date 2018
Format: Electronic Resources
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Paris à Table : 1846.

2024-05-19T17:25:01Z

by Briffault, Eugène.
Call Number 394.1209443609034
Publication Date 2018
Summary Paris à Table: 1846 is the first translation in English of a seminal book on gastronomy. Focusing on the Parisian dining scene, it takes the reader from the most elegant restaurant to a laborer's meals on the street, offering "the richest view of Balzac's time seen from the table" (Le Monde).
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Good Taste : A Life of Food and Passion.

2024-05-19T17:25:01Z

by Ducasse, Alain.
Call Number 641.5092
Publication Date 2024
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Autour d'une bouteille avec Denis Dubourdieu : L'oenologie dans tous ses états.

2024-05-19T17:25:01Z

by Berdin, Gilles.
Call Number 641.22092199999997
Publication Date 2015
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Cuisine Nicoise [electronic resource] : Sun-Kissed Cooking from the French Riviera

2024-05-19T17:25:01Z

by Davis, Hillary.
Call Number 641.5944
Publication Date 2013
Summary From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the ""other"" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce. Hillary Davis---food writer, cooking instructor, creator of the popular food blog Marché Dimanche, and resident of the Niçoise area for over eleven years---introduces us to Cuisine Niçoise the coo
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Sundays in Paris : An Insider's Guide to the Best Places to Eat, Drink and Explore - and Every Other Day of the Week.

2024-05-19T17:25:01Z

by Zeinab, Yasmin.
Call Number 914.4361
Publication Date 2018
Format: Electronic Resources
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Très Green, Très Clean, Très Chic [electronic resource] : Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season

2024-05-19T17:25:01Z

by Leffler, Rebecca.
Call Number 641.5944
Publication Date 2015
Format: Electronic Resources
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Paris for Food Lovers.

2024-05-19T17:25:01Z

by Unnes, Elin.
Call Number 647.954436
Publication Date 2019
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A Table in Paris : The Cafés, Bistros, andBrasseries of the World's Most Romantic City.

2024-05-19T17:25:01Z

by Donohue, John.
Call Number 647.9544361
Publication Date 2021
Format: Electronic Resources
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Apéritif : Cocktail Hour the French Way: a Recipe Book.

2024-05-19T17:25:01Z

by Peppler, Rebekah.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
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Au Revoir to All That : The Rise and Fall of French Cuisine.

2024-05-19T17:25:01Z

by Steinberger, Michael.
Call Number 641.300944
Publication Date 2009
Summary A funny, fascinating and passionate look at France: gastronomically, economically and culturally.
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Sustainable Viticulture : The Vines and Wines of Burgundy.

2024-05-19T17:25:01Z

by Chapuis, Claude.
Call Number 663.20094441
Publication Date 2017
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In the Restaurant : Society in Four Courses.

2024-05-19T17:25:01Z

by Ribbat, Christoph.
Call Number 647.95443610903305
Publication Date 2017
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Balzac's Omelette : A Delicious Tour of French Food and Culture with Honore'de Balzac.

2024-05-19T17:25:01Z

by Muhlstein, Anka.
Call Number 843.7
Publication Date 2011
Format: Electronic Resources
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Food Lover's Guide to Paris [electronic resource] : The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More

2024-05-19T17:25:01Z

by Wells, Patricia.
Call Number 647.95
Publication Date 2014
Format: Electronic Resources
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Monet's Palate Cookbook [electronic resource] : The Artist & His Kitchen at Giverny

2024-05-19T17:25:01Z

by Bordman, Aileen.
Call Number 641.5944
Publication Date 2015
Summary For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Roth
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At Lighthouse Point (Three Sisters Island Book #3).

2024-05-19T17:25:01Z

by Fisher, Suzanne Woods.
Call Number 813.6
Publication Date 2021
Summary Fresh out of culinary school, Blaine Grayson returns to Three Sisters Island with big plans for work, family, and love. But the island and her not-my-boyfriend best friend Artie have changed, leaving her to wonder if her plans might need to factor in more than just her own desires.
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The Good Wife's Guide (Le Ménagier de Paris) : A Medieval Household Book.

2024-05-19T17:25:01Z

by Greco, Gina L.
Call Number 392.370944
Publication Date 2009
Format: Electronic Resources
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Tahiti Beyond the Postcard : Power, Place, and Everyday Life (Culture, Place, and Nature).

2024-05-19T17:25:01Z

by Kahn, Miriam.
Call Number 996.211
Publication Date 2011
Format: Electronic Resources
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Les Dames d'Escoffier New York Cookbook : Stirring the Pot.

2024-05-19T17:25:01Z

by Baldini, Silvia.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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An Extravagant Hunger [electronic resource] : The Passionate Years of M.F.K. Fisher

2024-05-19T17:25:01Z

by Zimmerman, Anne.
Call Number 641.092
Publication Date 2011
Summary In An Extravagant Hunger, time slows and is relished, and the turning points and casual strolls of M.F.K. Fisher's life are unwrapped and savored. From the Berengaria that washed her across the sea to France in 1929, to Le Paquis, the Swiss estate that later provided a backdrop for some of the most idyllic and fleeting moments of her life, the stories of Fisher's love for food and her love for family and men are meticulously researched and exquisitely captured in this book. Exploring Fisher's lonely and formative time in Europe with her first husband; her subsequent divorce and re-
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The Art of Sushi.

2024-05-19T17:25:01Z

by Alarcon, Franckie.
Call Number 641.69200000000001
Publication Date 2021
Format: Electronic Resources
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Kebabs : 75 Recipes for Grilling.

2024-05-19T17:25:01Z

by Baksh, Sabrina.
Call Number XX(274657.1)
Publication Date 2017
Summary In Kebabs, Derrick Riches and Sabrina Baksh get delectable ideas from the U.S. Barbecue Belt and from places like Greece, Turkey and the Middle East, India, Japan (yakitori) and France (brochettes).
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The Really Useful Ultimate Student Cookbook.

2024-05-19T17:25:01Z

by Franco, Silvana.
Call Number 641.552
Publication Date 2007
Summary The bestselling student cookbook - don't leave home without it!.
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Adventurous Vegetarian [electronic resource] : Around the World in 30 Meals

2024-05-19T17:25:01Z

by Hughes, Jane.
Call Number 641.5636
Publication Date 2013
Format: Electronic Resources
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The Cider Insider : The Essential Guide to 100 Craft Ciders to Drink Now.

2024-05-19T17:25:01Z

by Forbes, Susanna.
Call Number 641.229
Publication Date 2019
Summary The essential guide to 100 of the best craft ciders and perries from around the world.
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The Bonne Femme Cookbook : Simple, Splendid Food That French Women Cook Every Day.

2024-05-19T17:25:01Z

by Moranville, Wini.
Call Number 641.5944
Publication Date 2011
Summary In The Bonne Femme Cookbook, wine columnist, restaurant critic, and veteran magazine writer Wini Moranville draws on years of traveling to and living in France and serves up a hip, contemporary, user-friendly volume that brings a wealth of up-to-date French recipes and time-saving techniques seamlessly into the American kitchen.
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Eating with Peter : A Gastronomic Journey.

2024-05-19T17:25:01Z

by Buckley, Susan Washburn.
Call Number 641.013
Publication Date 2018
Format: Electronic Resources
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Deep South : New Southern Cooking, Recipes and Tales from the Bayou to the Delta.

2024-05-19T17:25:01Z

by McDonald, Brad.
Call Number 641.5975
Publication Date 2016
Summary From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.
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The Scented Kitchen [electronic resource] : Cooking With Flowers

2024-05-19T17:25:01Z

by Bissell, Frances.
Call Number 641.6
Publication Date 2015
Summary <span style=""font-family: arial, helvetica, sans-serif; font-size: 14px; line-height: 18.200000762939453px;"">Using flowers in the kitchen is growing massively in popularity, and this expanded new edition of Frances Bissell's widely acclaimed book allows readers to move beyond scattering a few petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavender, elderflower, fennel and roses.</span>
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The Wine Lover's Apprentice : Words of Wisdom for Would-Be Oenophiles.

2024-05-19T17:25:01Z

by Bershad, Kathleen.
Call Number 641.872
Publication Date 2018
Format: Electronic Resources
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Cooking with Pomiane [electronic resource].

2024-05-19T17:25:01Z

by de Pomiane, Edouard.
Call Number 641.5944
Publication Date 2014
Summary First published in France in the 1930s and still inspiring chefs with its inventive simplicity and cookery writers with its winning combination of amusing stories and streamlined recipes. Pomiane's many fans include Simon Hopkinson, Julian Barnes, Elizabeth David and Raymond Blanc.
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Insatiable.

2024-05-19T17:25:01Z

by Bilson, Tony.
Call Number 641.5092
Publication Date 2011
Summary 'Tony Bilson's memoir is a looking-glass into a time of unparalleled development in food in Australia and his part in it.' - Neil Perry.
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Chefs Stories Unmasked : A Collection of Inspirational Stories and Lessons.

2024-05-19T17:25:01Z

by Frances, Juliana.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
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Lonely Planet's Global Coffee Tour.

2024-05-19T17:25:01Z

by Food, Lonely Planet.
Call Number 641.3373
Publication Date 2018
Summary Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes.
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The Edible Atlas : Around the World in Thirty-Nine Cuisines.

2024-05-19T17:25:01Z

by Holland, Mina.
Call Number 641.59
Publication Date 2014
Format: Electronic Resources
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Palmento [electronic resource] : A Sicilian Wine Odyssey

2024-05-19T17:25:01Z

by Camuto, Robert V.
Call Number 641.220945
Publication Date 2010
Summary Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
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Pasta Veloce : Irresistibly Fast Recipes from under the Tuscan Sun.

2024-05-19T17:25:01Z

by Mayes, Frances.
Call Number 641.59455
Publication Date 2023
Format: Electronic Resources
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Summary of Frances Frei & Anne Morriss's Uncommon Service.

2024-05-19T17:25:01Z

by Media, IRB.
Call Number 658.81200000000001
Publication Date 2022
Format: Electronic Resources
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Diet for a Small Planet (Revised and Updated).

2024-05-19T17:25:01Z

by Lappé, Frances Moore.
Call Number 613.262
Publication Date 2021
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Eating in Color : Delicious, Healthy Recipes for You and Your Family.

2024-05-19T17:25:01Z

by Largeman-Roth, Frances.
Call Number 641.5973
Publication Date 2014
Format: Electronic Resources
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Foodinformatics : Applications of Chemical Information to Food Chemistry.

2024-05-19T17:25:01Z

by Martinez-Mayorga, Karina.
Call Number 664.07
Publication Date 2014
Summary The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are general and can be applied to other types of chemical data sets, such as those containing food chemicals. While the use of chemical information methodologies to address food-related challenges is still in its infancy, interest is growing and will continue to do so as the methods prove useful, particularly for providing practical solutions to food industry challenges. Foodinformatics gives an overview of basic concepts, applications, tools and perspectives of the emerging field of foodinformatics. The book is an important addition to the literature and will be of interest of food chemists, nutritionists, informaticians and scientists of related fields. About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA.
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Around the World in Eighty Wines : Exploring Wine One Country at a Time.

2024-05-19T17:25:01Z

by Veseth, Mike.
Call Number 641.22
Publication Date 2017
Summary Inspired by Jules Verne's classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
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Tourism Development.

2024-05-19T17:25:01Z

by Kozak, Metin.
Call Number 910.68399999999997
Publication Date 2015
Summary Tourism has attracted increasing interest from not only scholars with a background in the subject, but also those studying in a number of other fields, given the growing relevance of areas such as psychology, sociology, planning and marketing. As such, this book brings together twelve chapters addressing various aspects of tourism development, from sustainability and ecotourism to cases of developing alternative tourism products. The contributions are enriched through selected practical case studies from a wide range of countries, including the United Arab Emirates, Slovenia, Vietnam, Malaysia, Mexico, South Africa, France, Turkey, and Argentina. The book, systematic in structure and thorough in content, will be useful for people from academic and practical backgrounds seeking to update their current knowledge of tourism development.
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Ethnomusicologists' Cookbook, Volume 2 [electronic resource] : Complete Meals from Around the World

2024-05-19T17:25:01Z

by Williams, Sean.
Call Number 641.59
Publication Date 2015
Format: Electronic Resources
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Food Proteomics : Technological Advances, Current Applications and Future Perspectives.

2024-05-19T17:25:01Z

by Pedrouso, Maria Lopez.
Call Number 664.0015726
Publication Date 2022
Format: Electronic Resources
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Summary of Frances Moore Lappé's Diet for a Small Planet.

2024-05-19T17:25:01Z

by Media, IRB.
Call Number 613.26199999999994
Publication Date 2021
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California Cooking and Southern Style : 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings.

2024-05-19T17:25:01Z

by Schultz, Frances.
Call Number 641.59794
Publication Date 2019
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Pork : Meat Quality and Processed Meat Products.

2024-05-19T17:25:01Z

by Munekata, Paulo E. S.
Call Number 641.364
Publication Date 2021
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Let Them Eat Pancakes : One Man's Personal Revolution in the City of Light.

2024-05-19T17:25:01Z

by Carlson, Craig.
Call Number 641.5
Publication Date 2020
Summary A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris.
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The Boat Drinks Book : A Different Tipple in Every Port.

2024-05-19T17:25:01Z

by Sims, Fiona.
Call Number 641.874
Publication Date 2017
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Sweet Invention [electronic resource] : A History of Dessert

2024-05-19T17:25:01Z

by Krondl, Michael.
Call Number 641.86
Publication Date 2011
Summary A social, cultural, and?above all?culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creat
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Sweet Magic : Easy Recipes for Delectable Desserts.

2024-05-19T17:25:01Z

by Richard, Michel.
Call Number 641.86
Publication Date 2010
Summary From popular pastry chef Michel Richard, author of Happy in the Kitchen, comes Sweet Magic-a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called "one of the great practitioners of the culinary arts in America" Michel Richard is on a mission to help you improve your dessert technique-and he's got the stuff to help serious bakers perform Sweet Magic over and over again!.
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Rum Rebels : A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift).

2024-05-19T17:25:01Z

by Halas, Martyna.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
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Real Vietnamese Cooking [electronic resource] : Homestyle Recipes from Hanoi to Ho Chi Minh

2024-05-19T17:25:01Z

by Lister, T.
Call Number 641.595
Publication Date 2014
Summary Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
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WineWise, Second Edition : Second Edition.

2024-05-19T17:25:01Z

by Kolpan, Steven.
Call Number 641.22
Publication Date 2014
Summary A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
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Good Things [electronic resource].

2024-05-19T17:25:01Z

by Grigson, Jane.
Call Number 641.5
Publication Date 2008
Summary The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, ""...I feel that delight lies in the seasons and what they bring us...the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and August, the first lamb of the year from Wales, in October the freshest walnuts from France where they
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Animal Welfare - The case of Pig Farming [electronic resource].

2024-05-19T17:25:01Z

by Bourlakis, Michael.
Call Number 664.07
Publication Date 2007
Summary This e-book analyses animal welfare for European pig farming and contains six papers for each of the six project members involved (France, Italy, Netherlands, Norway, Sweden and the United Kingdom). All papers examine the farmers' views and attitudes in relation to a range of animal welfare issues such as farmers' understanding of good farming and production, farmers' participation in different types of schemes and the resultant impact on farmers' views and the alternative definitions and practices of animal welfare.
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Uncommon Service : How to Win by Putting Customers at the Core of Your Business.

2024-05-19T17:25:01Z

by Frei, Frances.
Call Number 658.812
Publication Date 2012
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World Travel : An Irreverent Guide.

2024-05-19T17:25:01Z

by Bourdain, Anthony.
Call Number 641.59
Publication Date 2021
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Paris Pastry Club [electronic resource] : A collection of cakes, tarts, pastries and other indulgent recipes

2024-05-19T17:25:01Z

by Zanotti, Fanny.
Call Number 641.86
Publication Date 2014
Summary In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa's crêperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bow
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings.

2024-05-19T17:25:01Z

by Philpott, Don.
Call Number 641.22
Publication Date 2016
Summary Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.
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Slippery Tipples : A Guide to Weird and Wonderful Spirits and Liqueurs.

2024-05-19T17:25:01Z

by Piercy, Joseph.
Call Number 641.21
Publication Date 2013
Summary From the Eastern European favourites such as Becherovka whose recipe is known to only two people to legendary drinks such as Absinthe which was banned due to alleged hallucinogenic effect. From classic cocktail ingredients like Midori, the bright green Japanese melon drink that was launched at the wrap party for Saturday Night Fever at Studio 54, to student favourites like Goldwasser, the gold flecked German drink that has been brewed since the 16th century and is supposed to have alchemical effects. Slipper Tipples tells the stories behind the world's most extraordinary drinks. Alongside the A-Z is a series of easy to follow recipes for you to make your own liqueurs and spirits. If you would like to concoct your own fruit brandies or make a traditional summer cup like Pimms, then this is the book for you. Plus over 100 cocktail and shooter recipes including, of course, the classic 80s cocktail the Slippery Nipple.
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Tourism and Environment.

2024-05-19T17:25:01Z

by PINEDA, F. D.
Call Number 338.4791
Publication Date 2013
Summary The papers included in this volume address important issues related to tourism and the environment and offer a better understanding of some of the current challenges.
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Diet for a Small Planet : The Book That Started a Revolution in the Way Americans Eat.

2024-05-19T17:25:01Z

by Lappé, Frances Moore.
Call Number 641.563
Publication Date 2010
Summary The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself-and the world-by changing the way you eat. The Diet for a Small Planet features: simple rules for a healthy diet streamlined, easy-to-use format food combinations that make delicious, protein-rich meals without meat indispensable kitchen hints-a comprehensive reference guide for planning and preparing meals and snacks hundreds of wonderful recipes.
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M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens.

2024-05-19T17:25:01Z

by Reardon, Joan.
Call Number 641.5092 B
Publication Date 2008
Summary From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and M.F.K. Fisher among the Pots and Pans provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.
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Where to Drink Wine : The Essential Guide to the World's Must-Visit Wineries.

2024-05-19T17:25:01Z

by Losh, Chris.
Call Number 641.22
Publication Date 2019
Summary A definitive, practical and colourful guide to some 400 of the world's best wineries.
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Let me tell you about wine [electronic resource] : a beginner's guide to understanding and enjoying wine / Oz Clarke.

2024-05-19T17:25:01Z

by Clarke, Oz
Call Number 641.8
Publication Date 2014
Summary You dont need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book will tell you how to find these flavours in the wines you buy, regardless of whether the wine is labelled by grape variety or by country. Drinking wine is all about enjoyment. In this new digital edition, Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in
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A Traveller's Wine Guide to California.

2024-05-19T17:25:01Z

by Holmes, Robert.
Call Number 641.2209794
Publication Date 2012
Summary This guidebook gives you everything you need to know when touring California's beautiful wine country If California were an independent nation it would be the fourth leading wine-producing country in the world after Italy, France and Spain. And nowhere else will you find more visitor-friendly wineries. Sampling these and tasting their wines is a rewarding experience, but, faced with the bewildering variety of wineries on offer, it's hard to know where to start. This book guides the wine touristnot only through the better-known regions of Napa and Sonoma, but also the Central Coast, Santa Barbara County and Southern Californiaand gives ample recommendations on where to stay and eat in and around each region. A Traveller's Wine Guide to California contains spectacular photography as well as easily-accessible information on such topics as The Winery Experience and The System of Classification and Grape Varieties.
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I Love Cinnamon Rolls!.

2024-05-19T17:25:01Z

by Fertig, Judith.
Call Number 641.815
Publication Date 2012
Summary Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don't be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There's truly something for everyone to love in I Love Cinnamon Rolls!.
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South Wind Through the Kitchen [electronic resource] : The Best of Elizabeth David

2024-05-19T17:25:01Z

by David, Elizabeth.
Call Number 641.5
Publication Date 2011
Summary Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of 'The Best of' but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's many friends, were invited to select their favourite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit of that harvest of recommendations and the names of the contributors, who number among them some of o
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How Carrots Won the Trojan War [electronic resource] : Curious (but True) Stories of Common Vegetables

2024-05-19T17:25:01Z

by Rupp, Rebecca.
Call Number 641.35
Publication Date 2011
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Soup Through the Ages : A Culinary History with Period Recipes.

2024-05-19T17:25:01Z

by Rumble, Victoria R.
Call Number 641.8
Publication Date 2009
Summary As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
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Developing Hospitality Properties and Facilities.

2024-05-19T17:25:01Z

by Ransley, Josef.
Call Number 711.557
Publication Date 2022
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The Booklovers' Guide to Wine : An Introduction to the History, Mysteries and Literary Pleasures of Drinking Wine.

2024-05-19T17:25:01Z

by Alexander, Patrick.
Call Number 641.22
Publication Date 2017
Summary Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both.
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Around the World in 80 Dinners.

2024-05-19T17:25:01Z

by Apelgren, Janne.
Call Number 647.95
Publication Date 2016
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The Magic of Spice Blends [electronic resource] : A Guide to the Art, Science, and Lore of Combining Flavors

2024-05-19T17:25:01Z

by Green, Aliza.
Call Number 641.6383
Publication Date 2016
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Meat, Medicine and Human Health in the Twentieth Century.

2024-05-19T17:25:01Z

by Bonah, Christian.
Call Number 641.36
Publication Date 2015
Summary This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
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Public Sector Shock : The Impact of Policy Retrenchment in Europe.

2024-05-19T17:25:01Z

by Vaughan-Whitehead, Daniel.
Call Number 336.4
Publication Date 2013
Summary After a first series of policy responses to the 2008-09 crisis aimed at sustaining domestic demand through expansionary packages, most European governments have put in place restrictive policies to reduce their budget deficits. In consequence, a significant number of jobs and wages have been cut in the public sector. These reforms have given rise to waves of protest throughout Europe. The goal of this volume is to study this "public sector shock".
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Easy Main Dishes from Around the World.

2024-05-19T17:25:01Z

by Alexander, Heather.
Call Number 641.555
Publication Date 2011
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Chocolate.

2024-05-19T17:25:01Z

by Collins, Ross F.
Call Number 664.5003
Publication Date 2022
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Hot Dogs and Croissants : The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA?with Recipes.

2024-05-19T17:25:01Z

by Saulnier, Natasha.
Call Number 641.5092273
Publication Date 2015
Summary When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists they have the run of the country, following stories that take them to places where most Americans have never been--from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. Tight on time, and even tighter on budget, the Saulnier sisters slid easily into a drive-thru diet. Along the way they dined on: * Nathan's Famous hot dogs at the annual hot dog eating contest in Coney Island * Snapping Turtle Soup as prepared by the Native American elders of the Alabama-Coushatta Tribe * Cheesy Grits from the Armadillo Diner in Texas * And Burgers, burgers, burgers everywhere! As the Saulnier sisters adopted the American way of eating, their relationship to food shortly changes; they soon gain weight--and lose their self-esteem. This new diet is especially hard on Victorine, who temporarily abandons her vegetarianism. It's not until they meet a couple running an organic farm in upstate New York that they realize how far they've strayed from their native food values--and learn that you can eat well in America, too.
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Hubert Keller's Souvenirs : Stories and Recipes from My Life.

2024-05-19T17:25:01Z

by Keller, Hubert.
Call Number 641.5944
Publication Date 2012
Summary Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star-rated restaurant at the age of 16. He moves from his native Alsace, to southern France, and is inspired by the cuisine of the sun while working with the great French chefs of his time, Roger Vergé, Paul Bocuse, and Gaston Lenôtre. He learns to adapt to challenging new environments in South America, and the United States, and charts his own path into the newest frontiers of the restaurant business. The book is organized by seminal themes in his life; it starts with his family in France, and ends back there in the "Holiday" chapter. The myriad recipes, which have been adapted for the home cook, are intertwined with 125 of Eric Wolfinger's luscious images of family and friends, food and cuisine, and the places and landscapes of France, Las Vegas, and San Francisco, which all make up chef Keller's life.
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Bottled Poetry : Napa Winemaking from Prohibition to the Modern Era.

2024-05-19T17:25:01Z

by Lapsley, James T.
Call Number 641.220979419
Publication Date 2022
Summary California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James T. Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing on the formative years of Napa's fine winemaking, 1934 to 1967, Lapsley concludes with a chapter on the wine boom of the 1970s, placing it in a social context and explaining the role of Napa vineyards in the beverage's growing popularity.   Names familiar to wine drinkers appear throughout these pages--Beaulieu, Beringer, Charles Krug, Christian Brothers, Inglenook, Louis Martini--and the colorful stories behind the names give this book a personal dimension. As strong-willed, competitive winemakers found ways to work cooperatively, both in sharing knowledge and technology and in promoting their region, the result was an unprecedented improvement in wine quality that brought with it a new reputation for the Napa Valley.   In The Silverado Squatters, Robert Louis Stevenson refers to wine as "bottled poetry," and although Stevenson's reference was to the elite vineyards of France, his words are appropriate for Napa wines today. Their success, as Lapsley makes clear, is due to much more than the beneficence of sun and soil. Craft, vision, and determination have played a part too, and for that, wine drinkers the world over are grateful.  This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
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Edible Insects of the World.

2024-05-19T17:25:01Z

by Mitsuhashi, Jun.
Call Number 641.396
Publication Date 2016
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The 24-Hour Wine Expert.

2024-05-19T17:25:01Z

by Robinson, Jancis.
Call Number 641.22
Publication Date 2016
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Stephane Reynaud's Pies and Tarts.

2024-05-19T17:25:01Z

by Reynaud, Stéphane.
Call Number 641.8652
Publication Date 2014
Summary Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.
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Catalan Cuisine : Europe's Last Great Culinary Secret.

2024-05-19T17:25:01Z

by Andrews, Colman.
Call Number 641.59467
Publication Date 2013
Summary Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
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The Virginia Housewife : Or, Methodical Cook.

2024-05-19T17:25:01Z

by Randolph, Mary.
Call Number 641.5
Publication Date 2013
Summary Although Amelia Simmons's American Cookery claims the title, Mrs. Mary Randolph's The Virginia Housewife is often cited as the first American cookbook because the recipes originated in American kitchens, having left behind British traditions, ingredients, and methods. Virginia Housewife is also recognized as the nation's first regional cookbook with a focus on southern-style specialties, some appearing in print for the first time (Ochra Soup, Curry of Catfish, Gumbo, Chicken Pudding, Apoquiniminc Cakes). But Randolph also includes local variations of recipes from the West Indies, New England, Spain, and France, all reflecting the influence of many cuisines on Southern cooking. Diverse offerings from far-away places include Dough Nuts, Gaspacho, Ropa Vieja, as well as a number of delightful ice cream recipes including, black walnut, quince, pear, citron, and almond. An immediate success, Virginia Housewife was republished at least nineteen times before the Civil War.  For Mrs. Mary, "The grand Arcanum of management lies in three simple rules: Let everything be done at a proper time, keep everything in its proper place, and put everything to its proper use." To this end, much more than just a cookbook, The Virginia Housewife is a complete lifestyle reference providing an introduction to the food, culture, and manners of the antebellum South, as well as housekeeping instructions on topics ranging from soap making to herb drying and silver cleaning-everything that a woman of the nineteenth (or the twenty-first) century might desire to know.  This facsimile edition of Mary Randolph's Virginia Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
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Internet Gambling [electronic resource] : Current Research Findings and Implications

2024-05-19T17:25:01Z

by Gainsbury, Sally.
Call Number 344.0542
Publication Date 2012
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Spiritual Bankruptcy : A Prophetic Call to Action.

2024-05-19T17:25:01Z

by Cobb, John B. Jr.
Call Number 261.097309045
Publication Date 2010
Summary What if, in trying to avert world crisis, we are instead propelling ourselves over the cliff of oblivion?.
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The Cuban Connection : Drug Trafficking, Smuggling, and Gambling in Cuba from the 1920s to the Revolution.

2024-05-19T17:25:01Z

by Sáenz Rovner, Eduardo.
Call Number 364.10609729109041
Publication Date 2009
Summary A comprehensive history of crime and corruption in Cuba, The Cuban Connection challenges the common view that widespread poverty and geographic proximity to the United States were the prime reasons for soaring rates of drug trafficking, smuggling, gambling, and prostitution in the tumultuous decades preceding the Cuban revolution. Eduardo Saenz Rovner argues that Cuba's historically well-established integration into international migration, commerce, and transportation networks combined with political instability and rampant official corruption to help lay the foundation for the development of organized crime structures powerful enough to affect Cuba's domestic and foreign politics and its very identity as a nation. Saenz traces the routes taken around the world by traffickers and smugglers. After Cuba, the most important player in this story is the United States. The involvement of gangsters and corrupt U.S. officials and businessmen enabled prohibited substances to reach a strong market in the United States, from rum running during Prohibition to increased demand for narcotics during the Cold War. Originally published in Colombia in 2005, this first English-language edition has been revised and updated by the author.
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Dining at Dusk : Tapas, Antipasti, Mezze, Ceviche and Apéritifs from Around the World.

2024-05-19T17:25:01Z

by Paul, Steven.
Call Number 641.59
Publication Date 2019
Summary Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
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The Wine Etiquette Guide - Your Defense Against Wine Snobbery.

2024-05-19T17:25:01Z

by Blethen, Chuck.
Call Number 641.22
Publication Date 2014
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The Party Food Bible : 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food.

2024-05-19T17:25:01Z

by Eisenman, Monica.
Call Number 641.812
Publication Date 2013
Summary Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chipsSushi slidersGazpacho shotsNoodle basketsDeep fried spring rollsAnd that's just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Manzanilla.

2024-05-19T17:25:01Z

by Fielden, Christopher.
Call Number 641.2226
Publication Date 2011
Summary Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. This is the first book to cast the spotlight on what has been a much ignored sherry but which is now finding admirers all around the world. It is based on research in the archives of the, recently deceased, Duchess of Medina Sidonia and visits to the bodegas of all the leading producers. Tasting notes are also provided. Christopher Fielden started in the wine trade, in the late fifties, with the agency in the North of England for Gonzalez Byass sherries. He has been involved in the drinks trade for more than half a century and can claim to be the first to have imported wines from Albania and Uruguay into Britain and the first to have sold Irish whiskey in Tahiti, Paraguay and Sierra Leone. His travels have taken him to more than one hundred countries. On the British market, he launched such diverse wines as Jacob's Creek, Sutter Home, Marqués de Cáceres and Felton Road. He is passionately interested in trade education and is the longest-standing lecturer for the Wine & Spirit Education Trust. He is currently the wine columnist for The Church Times, had a column in Decanter for more than ten years, and has written for The Wine Spectator, Wine, Wine & Spirit, Good Housekeeping etc., as well as journals in Holland, France and Austria. His previous books include A Traveller's Wine Guide to France, Is this the Wine you Ordered, Sir?, and The Wines of Argentina, Chile and Latin America. He now spends his time as a rural clergy spouse, meddling in village affairs and playing the occasional game of cricket.
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Tasting History : Explore the Past Through 4,000 Years of Recipes (a Cookbook).

2024-05-19T17:25:01Z

by Miller, Max.
Call Number 641.5
Publication Date 2023
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Swallow This, Second Edition : The Progressive Approach to Wine.

2024-05-19T17:25:01Z

by Phillips, Mark.
Call Number 663.2
Publication Date 2016
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Leaf Sweeteners [electronic resource] : Resources, Processing and Health Effects

2024-05-19T17:25:01Z

by Wu, Wenbiao.
Call Number 664.1
Publication Date 2014
Summary This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a wide range of backgrounds. It is considered that the widest possible interaction of viewpoints and expertise is necessary for transcending the present state of leaf sweeteners as expeditiously as possible. Some overlaps of information in some chapters provided by different authors are allowed in this
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Insatiable : Tales from a Life of Delicious Excess.

2024-05-19T17:25:01Z

by Greene, Gael.
Call Number 641.092 B
Publication Date 2007
Summary Combining the mouth-watering memoir of Gael Greene's decades as food critic for New York magazine with her intimate revelations of bedding the likes of Elvis, Clint Eastwood and Burt Reynolds, this is a feast for the senses and an aphrodisiac for the soul.
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The Practical Guide to Organising Events.

2024-05-19T17:25:01Z

by Berners, Philip.
Call Number 394.2068
Publication Date 2017
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French Comfort Food [electronic resource].

2024-05-19T17:25:01Z

by Davis, Hillary.
Call Number 641.5944
Publication Date 2014
Summary In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well
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The Little French Bakery Cookbook : Sweet and Savory Recipes and Tales from a Pastry Chef and Her Cooking School.

2024-05-19T17:25:01Z

by Holding, Susan.
Call Number 641.3002373
Publication Date 2014
Summary What if your hobby turned into attending pastry school in Paris--and a surprising career change? For Susan Holding, that's exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking--usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu's pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan's stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: * Kitchen sink cookies * Tarte aux Pommes * Onion soup * Boeuf Bourguignon * Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The New Mediterranean Diet Cookbook : A Delicious Alternative for Lifelong Health.

2024-05-19T17:25:01Z

by Jenkins, Nancy Harmon.
Call Number 641.591822
Publication Date 2012
Summary The eating style proven to reduce the risk of heart attack and stroke.Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it "a grand tour through the region." Now Nancy Harmon Jenkins's revolutionary approach to healthy eating is available for the first time as an eBook.Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins's acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world's healthiest cuisines. But best of all are the recipes-bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you're cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today's American kitchens. You'll also find new cooking techniques and a simplified approach to cooking-because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander-plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul-and can be prepared with ease in your home kitchen.
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Indochine : the Collection.

2024-05-19T17:25:01Z

Provence Food and Wine : The Art of Living.

2024-05-19T17:25:01Z

by Millo, François.
Call Number 641.59448999999995
Publication Date 2014
Summary Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first Roman colony beyond Italy and serves as a modern-day commercial hub and resort area. Above all else, Provence is known as a producer of some of the finest food and wine France has to offer, with a cuisine that emphasizes healthful ingredients such as olive oil, fresh vegetables, Mediterranean seafood, as well as dry, aromatic rosé. Provence Food & Wine is one of the only English-language books available on the cuisine, wine, and sights of this stunning Mediterranean enclave on the southern coast of France. Packed with 47 traditional Provencal recipes, all of which emphasize the incredibly popular and healthy Mediterranean diet, Provence Food & Wine also provides detailed information on regional wines, most notably rosé. This is the most famous wine of Provence and has made great strides in the US: sales of Provence rosé increased by 40% in 2012 with the trend continuing into 2013. Readers will be able to learn about pairing between wine and food, as Todorovska and Millo expertly explain what to look for and where to get these wines outside of Europe. Full-color photography shows off all of these dishes, as well as the dazzling sights of the region's lush interior, sparkling coastline, and breathtaking vistas. Beyond its use as a cookbook and wine-pairing guide, Provence Food & Wine will also be a resource for travelers on how to have the complete art de vivre experience. Provence Food & Wine is the third cookbook about the hidden gems of regional European cuisine by Viktorija Todorovska, who trained at the prestigious Florentine culinary academy Apicius and owns the food, wine, and travel company Oliva Cooking. Her books have been critically acclaimed for their simple recipes, straightforward advice, and unique yet accessible ingredients. François Millo is the author of several books on the foods and wines of Provence, including a book for the Brazilian market. He is also an acclaimed photographer, capturing the spirit of Provence, its landscapes, and its people. The blend of French, Italian, North African, and Mediterranean flavors brings readers on a tasting tour of this rich, historical land, and there is no better guide than the charming personalities of Viktorija Todorovska and François Millo.
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Everyday Cheesemaking : How to Succeed Making Dairy and Nut Cheese at Home.

2024-05-19T17:25:01Z

by Blume, K Ruby.
Call Number 641.67
Publication Date 2014
Summary Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.
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Principles and Practices of Bar and Beverage Management [electronic resource] : The Drinks Handbook

2024-05-19T17:25:01Z

by Murphy, James.
Call Number TX901
Publication Date 2013
Summary A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
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Wine [electronic resource] : Flavour Chemistry

2024-05-19T17:25:01Z

by Bakker, Jokie.
Call Number 663.2
Publication Date 2011
Summary Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. This fully revised and updated edition includes new information also on retsina wines, rosés, organic and reduced alcohol wines, and has been expanded with coverage of the latest research. Both EU and non-EU countries are referred to, making this book a truly
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Social Sustainability in the Global Wine Industry : Concepts and Cases.

2024-05-19T17:25:01Z

by Forbes, Sharon L.
Call Number 338.476632
Publication Date 2019
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100 Desserts to Die For : Quick, Easy, Delicious Recipes for the Ultimate Classics.

2024-05-19T17:25:01Z

by Deseine, Trish.
Call Number 641.86
Publication Date 2016
Summary The best of the best of dessert recipes - one hundred simple recipes to make at home and serve to impress your guests - Glamour for the dinner table - and all the effect with minimum effort.
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The Search for Good Wine : From the Founding Fathers to the Modern Table.

2024-05-19T17:25:01Z

by Hailman, John.
Call Number 663.2
Publication Date 2014
Summary One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine.
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Global Meatballs : Around the World in over 100+ Boundary Breaking Recipes, from Beef to Bean and All Delicious Things in Between.

2024-05-19T17:25:01Z

by Myers, Adeline.
Call Number 641.66
Publication Date 2015
Summary Global Meatballs is a cookbook which highlights meatball recipes from around the world. It features traditional, iconic dishes, as well as creative variants and serving suggestions.
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Eating Out - By Staying In : A Culinary Canter Through The Cuisines of Twelve Countries.

2024-05-19T17:25:01Z

by Taylor, Keith.
Call Number 641.59939999999995
Publication Date 2014
Summary This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve ethnic restaurants to imitate. The countries are: Great Britain, France, Italy, Spain, Morocco, Greece, Turkey, Goa, India, Thailand, China and North America. Within each chapter are detailed recipes using that country's local ingredients, allowing the choice to construct a one, two or three course ethnic meal - Firstly a soup and starter, then a choice between fish or shellfish in a seafood section. For the main course choice recipes are provided using the following as their dominant ingredient: Beef, Lamb, and Pork (where permitted) Chicken, Game, Offal and a Veggie option. Finally a pudding recipe is offered. Penned by a retired grumpy Old Man as a guide for fellow harassed males allowing them to transport and manufacture their favorite cuisine to their own dining room - instead of...
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Eating on the Move from the Eighteenth Century to the Present.

2024-05-19T17:25:01Z

by d'Errico, Rita.
Call Number 394.1209
Publication Date 2023
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Receipes Around The World : international.

2024-05-19T17:25:01Z

by Phillips, Betty.
Call Number 641.5
Publication Date 2016
Summary This book for all ages weather your young or old. There something for all food lovers.
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Protein Powder Cooking...Beyond the Shake : 200 Delicious Recipes to Supercharge Every Dish with Whey, Soy, Casein and More.

2024-05-19T17:25:01Z

by Nielsen, Courtney.
Call Number 641.5638
Publication Date 2015
Summary DITCH BORING SHAKES FOR QUICK AND HEARTY PROTEIN-PACKED BAKED TREATS THAT BOOST METABOLISM AND BUILD MUSCLE The 200 quick-and-easy recipes in this book provide a clever and delicious way to supercharge your diet with protein-packed meals, snacks and desserts. Unleashing the amazing benefits of protein powder to increase energy, build muscle and boost weight loss, the recipes draw on a variety of proteins and powder flavors for tasty items such as: Sweet Potato Pancakes Peaches and Cream Smoothie Chocolate Banana Nut Bread Baked Buttery Dumplings Bacon and Shallot Rolls Quick Homemade Tomato Sauce Caramel Raisin Bread Pudding Fig Walnut Coffee Cake.
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Treme : Stories and Recipes from the Heart of New Orleans.

2024-05-19T17:25:01Z

by Elie, Lolis Eric.
Call Number 641.59763
Publication Date 2013
Format: Electronic Resources
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A History of Wine in Europe, 19th to 20th Centuries, Volume II : Markets, Trade and Regulation of Quality.

2024-05-19T17:25:01Z

by Conca Messina, Silvia A.
Call Number 641.2209409034
Publication Date 2019
Format: Electronic Resources
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Outlander Kitchen : The Official Outlander Companion Cookbook.

2024-05-19T17:25:01Z

by Carle-Sanders, Theresa.
Call Number 641.5
Publication Date 2016
Summary For fans of Diana Gabaldon's Outlander novels and the Starz original series, this official companion cookbook from the founder of OutlanderKitchen.com makes a perfect holiday gift!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."-Entertainment Weekly Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters Soups & Stocks: Cock-a-Leekie Soup; Murphy's Beef Broth; Drunken Mock-Turtle Soup Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators' Cassoulet Sides: Auld Ian's Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona's Cinnamon Scones; Jocasta's Auld Country Bannocks Sweets & Desserts: Black Jack Randall's Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras-including cocktails, condiments, and preserves-Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!.
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Mountain Resort Marketing and Management.

2024-05-19T17:25:01Z

by Solelhac, Armelle.
Call Number 647.94068
Publication Date 2021
Summary Mountain resort tourism is a competitive environment, experiencing increasing growth in new markets such as China, that require the knowledge and skills developed by mature markets. This book provides these insights by offering a critical and up-to-date examination of the mountain industry.
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Gambling Policies in European Welfare States : Current Challenges and Future Prospects.

2024-05-19T17:25:01Z

by Egerer, Michael.
Call Number 362.27
Publication Date 2018
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Eat Race Win : The Endurance Athlete's Cookbook.

2024-05-19T17:25:01Z

by Grant, Hannah.
Call Number 613.2024796
Publication Date 2018
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Valorization of Wine Making By-Products.

2024-05-19T17:25:01Z

by Bordiga,, Matteo.
Call Number 663.2
Publication Date 2015
Summary Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater. Efficient utilization of food processing by-products represents challenges for the profitability of the food industry. Efforts need to be made to optimize the technology to minimize by-product waste. This book provides a comprehensive overview of wine making by-products and their potential utilization, presenting a number of value adding technologies for the valorization of those products.
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Mediterranean Diet for Dummies.

2024-05-19T17:25:01Z

by Staff, Consumer Dummies.
Call Number 613.25
Publication Date 2013
Summary Expert advice on transitioning to this healthy lifestyle The Mediterranean diet is a widely respected and highly acclaimed diet based on the food and lifestyles common to the people of Greece, Cyprus, Southern France, Spain, and coastal Italy. In addition to being a healthy, extremely effective way of losing weight, the Mediterranean diet is considered an effective means of avoiding or reversing many health problems, such as cardiovascular issues, pre-Diabetes, and obesity. This hands-on, friendly guide covers the numerous health benefits of the Mediterranean diet and encourages meals that consist largely of healthy foods such as whole grains, fresh fruits and vegetables, olive oil and other healthy fats, fish, and foods high in Omega-3 fat content, such as seafood, nuts, beans, and dairy products. Featuring 20 delicious and nutritious recipes and chock-full of tips from consuming the best oils to whether wine is okay with meals (it is), Mediterranean Diet For Dummies serves as the formula for maximizing success in achieving ideal weight and health. Explains how switching to a Mediterranean diet can ward off the risk of many diseases Includes 20 tasty recipes Also available: Mediterranean Diet Cookbook For Dummies If you've heard of this highly acclaimed and publicized diet, Mediterranean Diet For Dummies helps you make the switch.
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Culinary Creation : An Introduction to Foodservice and World Cuisine.

2024-05-19T17:25:01Z

by Morgan, James.
Call Number 647.95
Publication Date 2007
Summary The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.
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Routledge Handbook of Wine Tourism.

2024-05-19T17:25:01Z

by Dixit, Saurabh Kumar.
Call Number 338.4791
Publication Date 2022
Format: Electronic Resources
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My Paris Market Cookbook : A Seasonal Culinary Guidebook to Paris with More Than 70 French Recipes.

2024-05-19T17:25:01Z

by Dilling, Emily.
Call Number 641.5640944361
Publication Date 2015
Summary Based on Emily Dilling's popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris's growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and caf#65533;s, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers' homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table caf#65533;s and restaurants. It's the perfect handbook for travelers, food lovers, or anyone visiting or living in France--and those of us who just want to cook and eat like we do! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Sociology Research Summaries.

2024-05-19T17:25:01Z

by Landry, Alias T.
Call Number 301.072
Publication Date 2010
Format: Electronic Resources
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Cultural Sustainable Tourism : Strategic Planning for a Sustainable Development.

2024-05-19T17:25:01Z

by Mandić, Ante.
Call Number 910.684
Publication Date 2022
Format: Electronic Resources
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OECD Tourism Trends and Policies 2018.

2024-05-19T17:25:01Z

by OECD.
Call Number XX(307070.1)
Publication Date 2018
Summary The 2018 edition analyses tourism performance and policy trends across 49 OECD countries and partner economies. It highlights the need for coherent and comprehensive approaches to tourism policy making, and the significance of the tourism economy, with data covering domestic,.
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Jews and Their Foodways.

2024-05-19T17:25:01Z

by Helman, Anat.
Call Number 641.30089924
Publication Date 2015
Summary Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st.
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Integrating Agriculture, Conservation and Ecotourism : Societal Influences.

2024-05-19T17:25:01Z

by Campbell, W. Bruce.
Call Number 577.55
Publication Date 2012
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Integrating Agriculture, Conservation and Ecotourism : Examples from the Field.

2024-05-19T17:25:01Z

by Campbell, W. Bruce.
Call Number 577.55
Publication Date 2011
Summary This book provides concise reviews of current important and complex issues in agroecology. It identifies inadequacies, errors and gaps in knowledge that may hinder or oppose effective progress toward improving sustainability.
Format: Electronic Resources
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Improving Sustainable Viticulture and Winemaking Practices.

2024-05-19T17:25:01Z

by Costa, J. Miguel.
Call Number 641.22
Publication Date 2022
Format: Electronic Resources
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Ripailles : Traditional French Cuisine.

2024-05-19T17:25:01Z

by Reynaud, Stéphane.
Call Number 641.5944
Publication Date 2015
Summary Classic French recipes, in Stephane Reynaud's inimitable style.
Format: Electronic Resources
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French Country Cooking : Authentic Recipes from Every Region.

2024-05-19T17:25:01Z

by Branget, Françoise.
Call Number 641.5944
Publication Date 2012
Summary Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm. None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing. The diversity and originality of these recipes are representative of France's rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France--a country so rich, with many cuisines. "Cooking is our soul," Branget says, "but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history." Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Technology Advances and Innovation in Wine Tourism : New Managerial Approaches and Cases.

2024-05-19T17:25:01Z

by Sigala, Marianna.
Call Number 663.2
Publication Date 2023
Format: Electronic Resources
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A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread.

2024-05-19T17:25:01Z

by Hill, Victoria.
Call Number 664
Publication Date 2014
Summary This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.
Format: Electronic Resources
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