Search Results for France - Narrowed by: Special Collections Research RoomSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ARESEARCHRM$002509Special$002bCollections$002bResearch$002bRoom$0026ps$003d300?dt=list2024-05-09T06:33:11ZIn praise of Franceent://SD_ILS/0/SD_ILS:75152024-05-09T06:33:11Z2024-05-09T06:33:11Zby Gwynn, Stephen<br/>Call Number FUL 914.4 GWY<br/>Publication Date 1927<br/>Format: Books<br/>Les vins de Franceent://SD_ILS/0/SD_ILS:74072024-05-09T06:33:11Z2024-05-09T06:33:11Zby Ray, Georges<br/>Call Number FUL 663.220944 RAY<br/>Publication Date 1953<br/>Format: Books<br/>Les vins de Franceent://SD_ILS/0/SD_ILS:76612024-05-09T06:33:11Z2024-05-09T06:33:11Zby De Cassagnac, Paul<br/>Call Number FUL 663.220944 DEC<br/>Publication Date 1927<br/>Format: Books<br/>The wines of Franceent://SD_ILS/0/SD_ILS:31552024-05-09T06:33:11Z2024-05-09T06:33:11Zby Ray, Cyril, 1908-1991.<br/>Call Number FUL 663.220944 RAY<br/>Publication Date 1976<br/>Format: Books<br/>The wines of Franceent://SD_ILS/0/SD_ILS:74912024-05-09T06:33:11Z2024-05-09T06:33:11Zby Allen, H. Warner (Herbert Warner) 1881-<br/>Call Number FUL 663.200944 ALL<br/>Publication Date 1924<br/>Format: Books<br/>Recipes : the cooking of provincial Franceent://SD_ILS/0/SD_ILS:287932024-05-09T06:33:11Z2024-05-09T06:33:11Zby Time-Life Books.<br/>Call Number ARC 641.5944 REC<br/>Publication Date 1970<br/>Format: Books<br/>Un art de France : le savoir-boireent://SD_ILS/0/SD_ILS:77952024-05-09T06:33:11Z2024-05-09T06:33:11Zby Bonvin, Claude<br/>Call Number FUL 663.200944 BON<br/>Publication Date 1948<br/>Format: Books<br/>"Les six a huit" des vins de Franceent://SD_ILS/0/SD_ILS:77632024-05-09T06:33:11Z2024-05-09T06:33:11ZCall Number FUL 641.220944 LES<br/>Format: Books<br/>Great chefs of France / by A. Blake & Q. Creweent://SD_ILS/0/SD_ILS:41832024-05-09T06:33:11Z2024-05-09T06:33:11Zby Blake, Anthony<br/>Call Number 641.5944 BLA<br/>Publication Date 1978<br/>Format: Books<br/>Fine bouche : a history of the restaurant in France.ent://SD_ILS/0/SD_ILS:60172024-05-09T06:33:11Z2024-05-09T06:33:11Zby Andrie, Pierre 1893-<br/>Call Number ARC KLI 647.9544 AND<br/>Publication Date 1956<br/>Format: Books<br/>Pardon my foie gras; the choice cuisine of France.ent://SD_ILS/0/SD_ILS:206532024-05-09T06:33:11Z2024-05-09T06:33:11Zby Rosen, Ruth Chier, 1925-<br/>Call Number ARC 641.5945 ROS<br/>Publication Date 1956<br/>Format: Books<br/>Les pauvres de France en Angleterre : croquis d'apres natureent://SD_ILS/0/SD_ILS:77942024-05-09T06:33:11Z2024-05-09T06:33:11Zby Simon, André Louis, 1877-1970.<br/>Call Number FUL 305.569 SIM<br/>Format: Books<br/>Gourmet's France / photographs by Ronny Jaques ; illustrations by Mario Micossi.ent://SD_ILS/0/SD_ILS:293292024-05-09T06:33:11Z2024-05-09T06:33:11Zby Jaques, Ronny<br/>Call Number ARC 647.9544 GOU<br/>Publication Date 1978<br/>Format: Books<br/>Wines of France / by Alexis Lichine in collaboration with William E. Masseeent://SD_ILS/0/SD_ILS:74292024-05-09T06:33:11Z2024-05-09T06:33:11Zby Lichine , Alexis<br/>Call Number FUL 663.220944 LIC<br/>Publication Date 1951<br/>Format: Books<br/>Vineyards of France / paintings and drawings by Keith Baynes; text by J.M. Scottent://SD_ILS/0/SD_ILS:74562024-05-09T06:33:11Z2024-05-09T06:33:11Zby Baynes, Keith.<br/>Call Number FUL 663.220944 BAY<br/>Publication Date 1950<br/>Format: Books<br/>The flavours of France : fabulous vegetarian cuisine for every occasion / Jean Conil and Fay Franklin.ent://SD_ILS/0/SD_ILS:2755522024-05-09T06:33:11Z2024-05-09T06:33:11Zby Conil, Jean.<br/>Call Number ARC STA 641.5636 CON<br/>Publication Date 1995<br/>Format: Books<br/>The food of France / Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell.ent://SD_ILS/0/SD_ILS:70472024-05-09T06:33:11Z2024-05-09T06:33:11Zby Root, Waverley Lewis, 1903-1982.<br/>Call Number ARC 641.5944 ROO<br/>Publication Date 1958<br/>Format: Books<br/>A wine tour of France : a convivial wine guide and travel guide to French vintages and vineyardsent://SD_ILS/0/SD_ILS:64362024-05-09T06:33:11Z2024-05-09T06:33:11Zby Wildman , Frederick<br/>Call Number 641.220944 WIL<br/>Publication Date 1976<br/>Format: Books<br/>The wines of France : with a chapter on cognac and table waters / by Ernest and Arthur Vizetellyent://SD_ILS/0/SD_ILS:75612024-05-09T06:33:11Z2024-05-09T06:33:11Zby Vizetelly, Ernest Alfred, 1853-1922.<br/>Call Number FUL 663.200944 VIZ<br/>Publication Date 1908<br/>Format: Books<br/>Le vin de France dans l'histoire : (conferences et documents) Archives Nationales 17 Avril - 26 Mai 1953ent://SD_ILS/0/SD_ILS:77972024-05-09T06:33:11Z2024-05-09T06:33:11ZCall Number FUL 663.200944 LEV<br/>Publication Date 1953<br/>Format: Books<br/>The art of French cooking: 3760 recipes by the greatest chefs of France/ translated by Joseph Faulkner; edited by Bart Winer.ent://SD_ILS/0/SD_ILS:285842024-05-09T06:33:11Z2024-05-09T06:33:11Zby Faulkner, Joseph<br/>Call Number ARC 641.5944 ART<br/>Format: Books<br/>The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffmanent://SD_ILS/0/SD_ILS:58482024-05-09T06:33:11Z2024-05-09T06:33:11Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-<br/>Call Number 641.5944 FIS<br/>Publication Date 1969<br/>Format: Books<br/>Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck.ent://SD_ILS/0/SD_ILS:2127922024-05-09T06:33:11Z2024-05-09T06:33:11Zby Beck, Simone, 1904-1991<br/>Call Number ARC STA 641.5944 BEC<br/>Publication Date 1976 1972<br/>Format: Books<br/>Simca's cuisine / [by] Simone Beck in collaboration with Patricia Simon. Illus. by John Wallner, many based on sketches done in France by Michel Beck.ent://SD_ILS/0/SD_ILS:2739822024-05-09T06:33:11Z2024-05-09T06:33:11Zby Beck, Simone.<br/>Call Number ARC STA 641.5944 BEC<br/>Publication Date 1972<br/>Format: Books<br/>In search of wine : a tour of the vineyards of France with a thought to Bacchus in particular and a humble recognition of the wisdom of others.ent://SD_ILS/0/SD_ILS:75042024-05-09T06:33:11Z2024-05-09T06:33:11Zby Berry, Charles Walter.<br/>Call Number FUL 663.200944 BER<br/>Publication Date 1935<br/>Format: Books<br/>Cordon Bleu chocolate recipesent://SD_ILS/0/SD_ILS:2132872024-05-09T06:33:11Z2024-05-09T06:33:11Zby Cordon bleu (School : Paris, France)<br/>Call Number ARC STA 641.6374 COR<br/>Publication Date 1971<br/>Format: Books<br/>Le Cordon bleu complete cook home collection.ent://SD_ILS/0/SD_ILS:1288042024-05-09T06:33:11Z2024-05-09T06:33:11Zby Price, Jane (Jane Paula Wynn)<br/>Call Number 641.5 LE<br/>Publication Date 2001<br/>Format: Books<br/>Biere, cidre, poireent://SD_ILS/0/SD_ILS:77472024-05-09T06:33:11Z2024-05-09T06:33:11Zby Billon, F.<br/>Call Number FUL 663.420944 BIL<br/>Publication Date 1898<br/>Format: Books<br/>Viticulture moderneent://SD_ILS/0/SD_ILS:77462024-05-09T06:33:11Z2024-05-09T06:33:11Zby De Dubor, G.<br/>Call Number FUL 634.8 DED<br/>Format: Books<br/>White wines & cognacent://SD_ILS/0/SD_ILS:74972024-05-09T06:33:11Z2024-05-09T06:33:11Zby Allen, H. Warner (Herbert Warner) 1881-<br/>Call Number FUL 663.220944 ALL<br/>Publication Date 1952<br/>Format: Books<br/>Nouveau manuel complet du Sommelier et du marchand de vinsent://SD_ILS/0/SD_ILS:77152024-05-09T06:33:11Z2024-05-09T06:33:11Zby Maigne, M. W.<br/>Call Number FUL 380.14566 MAI<br/>Publication Date 1985<br/>Format: Books<br/>Fide et fortitudine : the story of a vineyard Langoa and Leoville Barton 1821-1971ent://SD_ILS/0/SD_ILS:74762024-05-09T06:33:11Z2024-05-09T06:33:11Zby Ray, Cyril, 1908-1991.<br/>Call Number FUL 663.220944 RAY<br/>Publication Date 1971<br/>Format: Books<br/>French wines / by Paul De Cassagnac; translated by Guy Knowlesent://SD_ILS/0/SD_ILS:75502024-05-09T06:33:11Z2024-05-09T06:33:11Zby De Cassagnac, Paul<br/>Call Number FUL 663.220944 DEC<br/>Publication Date 1936<br/>Format: Books<br/>Les industries agricoles : brasserie distillerie sucrerieent://SD_ILS/0/SD_ILS:76542024-05-09T06:33:11Z2024-05-09T06:33:11Zby Durandeau, L.<br/>Call Number FUL 663.1 DUR<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>A wayfarer in French vineyards / by E.I. Robson; illustrations by J.R.E. Howardent://SD_ILS/0/SD_ILS:74932024-05-09T06:33:11Z2024-05-09T06:33:11Zby Robson, E.I.<br/>Call Number FUL 663.200944 ROB<br/>Publication Date 1928<br/>Format: Books<br/>Guide du vin / by Raymond Dumay; preface by Peter Townsendent://SD_ILS/0/SD_ILS:77572024-05-09T06:33:11Z2024-05-09T06:33:11Zby Dumay, Raymond<br/>Call Number FUL 663.200944 DUM<br/>Publication Date 1967<br/>Format: Books<br/>Traite de distillerie : microbiologie du distillateur. Ferments et fermentationent://SD_ILS/0/SD_ILS:76702024-05-09T06:33:11Z2024-05-09T06:33:11Zby Guichand, M. P.<br/>Call Number FUL 663.13 GUI<br/>Publication Date 1896<br/>Format: Books<br/>The winemastersent://SD_ILS/0/SD_ILS:10732024-05-09T06:33:11Z2024-05-09T06:33:11Zby Faith, Nicholas, 1933-<br/>Call Number FUL 380.145 FAI<br/>Publication Date 1978<br/>Format: Books<br/>Maniere de bien cultiver la vigne, de faire la vendange et le vin dans le vignoble d'Orleans / by Jacques Boullay; with a preface by Marie-Rose Simoni-Aurembouent://SD_ILS/0/SD_ILS:77452024-05-09T06:33:11Z2024-05-09T06:33:11Zby Boullay, Jacques<br/>Call Number FUL 634.8809445 BOU<br/>Publication Date 1981<br/>Format: Books<br/>A vinha e o vinho em 1872 : relatorio sobre a exposicao vinicola de Lyao de 1872ent://SD_ILS/0/SD_ILS:77512024-05-09T06:33:11Z2024-05-09T06:33:11Zby Reis, A. Batalha<br/>Call Number FUL 663.2 REI<br/>Publication Date 1873<br/>Format: Books<br/>Benedictine Dom : la grande liqueur Francaise / translated by Vyvyan Hollandent://SD_ILS/0/SD_ILS:74812024-05-09T06:33:11Z2024-05-09T06:33:11ZCall Number FUL 663.55 BEN<br/>Publication Date 1958<br/>Format: Books<br/>The story of the brandy with the golden gleam : Martell gognac 1715-1965ent://SD_ILS/0/SD_ILS:75702024-05-09T06:33:11Z2024-05-09T06:33:11ZCall Number FUL 663.53 STO<br/>Publication Date 1965<br/>Format: Books<br/>La biera eternelle : histoire et legendeent://SD_ILS/0/SD_ILS:76742024-05-09T06:33:11Z2024-05-09T06:33:11Zby North, Narcel<br/>Call Number FUL 663.420944 NOR<br/>Publication Date 1964<br/>Format: Books<br/>Bulletinent://SD_ILS/0/SD_ILS:76712024-05-09T06:33:11Z2024-05-09T06:33:11Zby Societe Centrale des Industries et des sciences chimiques et Agricoles<br/>Call Number FUL 630.2 SOC<br/>Publication Date 1881<br/>Format: Books<br/>Drinking champagne and brandy.ent://SD_ILS/0/SD_ILS:74092024-05-09T06:33:11Z2024-05-09T06:33:11Zby Carter , Youngman 1904-1969.<br/>Call Number FUL 663.22409443 CAR<br/>Publication Date 1968<br/>Format: Books<br/>Traite des appellations d'origine : legislation- reglementation - jurisprudenceent://SD_ILS/0/SD_ILS:77622024-05-09T06:33:11Z2024-05-09T06:33:11Zby Vivez, Jacques<br/>Call Number FUL 346.0488026 VIV<br/>Publication Date 1943<br/>Format: Books<br/>Manuel pratique de la fabrication de la biereent://SD_ILS/0/SD_ILS:76722024-05-09T06:33:11Z2024-05-09T06:33:11Zby Boulin, P.<br/>Call Number FUL 663.420944 BOU<br/>Publication Date 1889 1888 1887 1886 1885<br/>Format: Books<br/>Lafite : the story of Chateau Lafite-Rothschildent://SD_ILS/0/SD_ILS:16122024-05-09T06:33:11Z2024-05-09T06:33:11Zby Ray, Cyril, 1908-1991.<br/>Call Number FUL 663.220944 RAY<br/>Publication Date 1968<br/>Format: Books<br/>Traite de la fabrication des liqueurs et de la distillation des alcools tome secondent://SD_ILS/0/SD_ILS:76622024-05-09T06:33:11Z2024-05-09T06:33:11Zby Duplais, P.<br/>Call Number FUL 663.550944 DUP (UNIT)2<br/>Publication Date 1876<br/>Format: Books<br/>Traite de la fabrication des liqueurs et de la distillation des alcools tome premierent://SD_ILS/0/SD_ILS:77442024-05-09T06:33:11Z2024-05-09T06:33:11Zby Duplais, P.<br/>Call Number FUL 663.550944 DUP (UNIT)1<br/>Publication Date 1876<br/>Format: Books<br/>Traite de vinification pratique et rationnelle : II le vin SA composition, ses maladies, SA conservationent://SD_ILS/0/SD_ILS:77252024-05-09T06:33:11Z2024-05-09T06:33:11Zby Ventre, Jules<br/>Call Number FUL 663.2 VEN<br/>Publication Date 1943<br/>Format: Books<br/>Observations sur divers moyens de soutenir et d'encourager l'agriculture, principalement dans la Guyenne : ou l'on traite des cultures propres a cette Province, & des obftacles qui les empechent de s'etendre premiere partieent://SD_ILS/0/SD_ILS:77422024-05-09T06:33:11Z2024-05-09T06:33:11ZCall Number FUL 630.09447 OBS<br/>Publication Date 1756<br/>Format: Books<br/>Observations sur divers moyens de soutenir et d'encourager l'agriculture, principalement dans la Guyenne : ou l'on traite des cultures propres a cette Province, & des obftacles qui les empechent de s'etendre seconde partieent://SD_ILS/0/SD_ILS:77432024-05-09T06:33:11Z2024-05-09T06:33:11ZCall Number FUL 630.09447 OBS<br/>Publication Date 1756<br/>Format: Books<br/>Le monopole de l'Alcoolent://SD_ILS/0/SD_ILS:76462024-05-09T06:33:11Z2024-05-09T06:33:11Zby Berryer, Paul<br/>Call Number FUL 663.200944 BER<br/>Publication Date 1898<br/>Format: Books<br/>Histoire du cognac / by Robert Delamain; preface by Gaston Cherauent://SD_ILS/0/SD_ILS:77562024-05-09T06:33:11Z2024-05-09T06:33:11Zby Delamain, Robert<br/>Call Number FUL 663.530944 DEL<br/>Publication Date 1935<br/>Format: Books<br/>Milady vine : the autobiography of Philippe de Rothschildent://SD_ILS/0/SD_ILS:10502024-05-09T06:33:11Z2024-05-09T06:33:11Zby Littlewood, Joan<br/>Call Number FUL 920 ROT<br/>Publication Date 1984<br/>Format: Books<br/>Le vin reglementation de la production et du commerce vinicolesent://SD_ILS/0/SD_ILS:77112024-05-09T06:33:11Z2024-05-09T06:33:11Zby Leroy, Jean-Ch.<br/>Call Number FUL 663.200944 LER<br/>Publication Date 1931<br/>Format: Books<br/>Paris cuisine / by J. Beard & A. Watt.ent://SD_ILS/0/SD_ILS:2752862024-05-09T06:33:11Z2024-05-09T06:33:11Zby Beard, James, 1903-<br/>Call Number ARC STA 641.5944 BEA<br/>Publication Date 1953<br/>Format: Books<br/>Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.ent://SD_ILS/0/SD_ILS:314302024-05-09T06:33:11Z2024-05-09T06:33:11Zby Amunategui, Francis<br/>Call Number ARC 641.5944 FRA<br/>Publication Date 1971<br/>Format: Books<br/>Andre Simon : gourmet and food loverent://SD_ILS/0/SD_ILS:5322024-05-09T06:33:11Z2024-05-09T06:33:11Zby Morrah, Patrick<br/>Call Number FUL 641.0130924 MOR<br/>Publication Date 1987<br/>Format: Books<br/>Petite etude sur l'anis dans l'histoire : la therapeutique la gastronomieent://SD_ILS/0/SD_ILS:77962024-05-09T06:33:11Z2024-05-09T06:33:11Zby Andrieu, Pierre<br/>Call Number FUL 583.4809 AND<br/>Publication Date 1961<br/>Format: Books<br/>Manuel de sommelierent://SD_ILS/0/SD_ILS:76692024-05-09T06:33:11Z2024-05-09T06:33:11ZCall Number FUL 663.220944 MAN<br/>Publication Date 1829 1828 1827 1826 1825<br/>Format: Books<br/>The vintage international yearbook [Periodical] : 1986ent://SD_ILS/0/SD_ILS:75722024-05-09T06:33:11Z2024-05-09T06:33:11ZCall Number FUL 663.220944 VIN<br/>Publication Date 1986<br/>Format: Books<br/>French winesent://SD_ILS/0/SD_ILS:74662024-05-09T06:33:11Z2024-05-09T06:33:11Zby Bird, William<br/>Call Number FUL 663.220944 BIR<br/>Publication Date 1946<br/>Format: Books<br/>Bouquetent://SD_ILS/0/SD_ILS:75962024-05-09T06:33:11Z2024-05-09T06:33:11Zby Stern, G. B. (Gladys Bronwyn), 1890-1973<br/>Call Number FUL 663.220944 STE<br/>Publication Date 1927<br/>Format: Books<br/>Claretent://SD_ILS/0/SD_ILS:75492024-05-09T06:33:11Z2024-05-09T06:33:11Zby Allen, H. Warner (Herbert Warner) 1881-<br/>Call Number FUL 663.223 ALL<br/>Publication Date 1924<br/>Format: Books<br/>Drinking burgundy.ent://SD_ILS/0/SD_ILS:64992024-05-09T06:33:11Z2024-05-09T06:33:11Zby Carter , Youngman 1904-1969.<br/>Call Number 641.2209444 CAR<br/>Publication Date 1966<br/>Format: Books<br/>Dela Romanee-Conti au piccolo d'argenteuilent://SD_ILS/0/SD_ILS:55052024-05-09T06:33:11Z2024-05-09T06:33:11Zby Clos Jouve, Henry<br/>Call Number FUL 663.220944 CLO<br/>Publication Date 1974<br/>Format: Books<br/>A book of French winesent://SD_ILS/0/SD_ILS:76892024-05-09T06:33:11Z2024-05-09T06:33:11Zby Shand, P. Morton (Philip Morton), 1888-<br/>Call Number FUL 663.220944 SHA<br/>Publication Date 1928<br/>Format: Books<br/>Manuel des vins, cidres, poires eaux gazeusesent://SD_ILS/0/SD_ILS:77132024-05-09T06:33:11Z2024-05-09T06:33:11Zby Ray, Georges<br/>Call Number FUL 663.2 RAY<br/>Publication Date 1923<br/>Format: Books<br/>Victorian vineyard : chateau Loudenne and the Gilbeysent://SD_ILS/0/SD_ILS:5282024-05-09T06:33:11Z2024-05-09T06:33:11Zby Faith, Nicholas, 1933-<br/>Call Number FUL 663.220944 FAI<br/>Publication Date 1983<br/>Format: Books<br/>L'acide phosphorique et la qualite des vinsent://SD_ILS/0/SD_ILS:77482024-05-09T06:33:11Z2024-05-09T06:33:11Zby Degrully, L.<br/>Call Number FUL 663.2 DEG<br/>Publication Date 1904<br/>Format: Books<br/>Burgundyent://SD_ILS/0/SD_ILS:75402024-05-09T06:33:11Z2024-05-09T06:33:11Zby Gwynn, Stephen<br/>Call Number FUL 663.2209444 GWY<br/>Publication Date 1934<br/>Format: Books<br/>Manuel pratique de vinification et de conservation des vins / by Edouard Negre and Paul Francotent://SD_ILS/0/SD_ILS:77502024-05-09T06:33:11Z2024-05-09T06:33:11Zby Negre, Edouard<br/>Call Number FUL 663.2 NEG<br/>Publication Date 1946<br/>Format: Books<br/>Le vin : procedes modernes. De preparation, d'Amelioration et de Conservation / E. Chancrin.ent://SD_ILS/0/SD_ILS:77272024-05-09T06:33:11Z2024-05-09T06:33:11Zby Chancrin, E. (Ernest), b.1867<br/>Call Number FUL 663.220944 CHA<br/>Publication Date 1906<br/>Format: Books<br/>Sauternes / edited by André Simonent://SD_ILS/0/SD_ILS:74142024-05-09T06:33:11Z2024-05-09T06:33:11Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 SAU<br/>Publication Date 1950<br/>Format: Books<br/>Burgundy / edited by André L. Simonent://SD_ILS/0/SD_ILS:71912024-05-09T06:33:11Z2024-05-09T06:33:11Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 BUR<br/>Publication Date 1950<br/>Format: Books<br/>Champagne / edited by André L. Simonent://SD_ILS/0/SD_ILS:71932024-05-09T06:33:11Z2024-05-09T06:33:11Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.2209443 CHA<br/>Publication Date 1949<br/>Format: Books<br/>Claret / edited by André L. Simonent://SD_ILS/0/SD_ILS:74132024-05-09T06:33:11Z2024-05-09T06:33:11Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 CLA<br/>Publication Date 1950<br/>Format: Books<br/>Brandy / edited by André L. Simonent://SD_ILS/0/SD_ILS:72002024-05-09T06:33:11Z2024-05-09T06:33:11Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.530944 BRA<br/>Publication Date 1951<br/>Format: Books<br/>Rhone Provence, Languedoc, Roussillon/ edited by André L. Simonent://SD_ILS/0/SD_ILS:71902024-05-09T06:33:11Z2024-05-09T06:33:11Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 RHO<br/>Publication Date 1951<br/>Format: Books<br/>Drinking Bordeaux.ent://SD_ILS/0/SD_ILS:74082024-05-09T06:33:11Z2024-05-09T06:33:11Zby Carter , Youngman 1904-1969.<br/>Call Number FUL 663.220944714 CAR<br/>Publication Date 1966<br/>Format: Books<br/>Alsace Arbois, La Loire, Monbazillac, Jurancon / edited by André L. Simonent://SD_ILS/0/SD_ILS:71922024-05-09T06:33:11Z2024-05-09T06:33:11Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 LOI<br/>Publication Date 1951<br/>Format: Books<br/>La route du vin de Bordeauxent://SD_ILS/0/SD_ILS:76552024-05-09T06:33:11Z2024-05-09T06:33:11Zby Marchou, Gaston<br/>Call Number FUL 663.220944714 MAR<br/>Publication Date 1975<br/>Format: Books<br/>Les vins de Bordeauxent://SD_ILS/0/SD_ILS:77982024-05-09T06:33:11Z2024-05-09T06:33:11Zby Roger, J.R.<br/>Call Number FUL 663.220944714 ROG<br/>Format: Books<br/>Bordeaux et ses vins : classes par ordre de meriteent://SD_ILS/0/SD_ILS:77882024-05-09T06:33:11Z2024-05-09T06:33:11Zby Cocks, Ch.<br/>Call Number FUL 663.220944714 COC<br/>Publication Date 1922<br/>Format: Books<br/>Alsace and its wine gardensent://SD_ILS/0/SD_ILS:64112024-05-09T06:33:11Z2024-05-09T06:33:11Zby Hallgarten , S.F.<br/>Call Number ARC 663.20094438 HAL<br/>Publication Date 1957<br/>Format: Books<br/>L'union sacree contre l'alcoolisme : Edition de l'Alarmeent://SD_ILS/0/SD_ILS:77582024-05-09T06:33:11Z2024-05-09T06:33:11Zby Finot, Jean<br/>Call Number FUL 363.410944 FIN<br/>Format: Books<br/>The wines of Burgundy with line drawings by Laurence Scarfeent://SD_ILS/0/SD_ILS:11202024-05-09T06:33:11Z2024-05-09T06:33:11Zby Yoxall , H.W.<br/>Call Number FUL 663.2209444 YOX<br/>Publication Date 1978<br/>Format: Books<br/>Cooking with Le Creuset / Elizabeth David.ent://SD_ILS/0/SD_ILS:2145942024-05-09T06:33:11Z2024-05-09T06:33:11Zby David, Elizabeth, 1913-1992.<br/>Call Number ARC ADV 641.5 DAV<br/>Publication Date 1969<br/>Format: Books<br/>Natural red wines / by H. Warner Allen; with Report on the red wines of America by Frank Schoonmakerent://SD_ILS/0/SD_ILS:74922024-05-09T06:33:11Z2024-05-09T06:33:11Zby Allen, H. Warner (Herbert Warner) 1881-<br/>Call Number FUL 663.223 ALL<br/>Publication Date 1951<br/>Format: Books<br/>Les vins de Bourgogne : Bandeaux et culs-de-lampe de Paul Devaux / Pierre Poupon et Pierre Forgeotent://SD_ILS/0/SD_ILS:77362024-05-09T06:33:11Z2024-05-09T06:33:11Zby Poupon, Pierre<br/>Call Number FUL 663.2209444 POU<br/>Publication Date 1977<br/>Format: Books<br/>The wines of Burgundy / by Pierre Poupon and Pierre Forgeot; translated by Edward Ott and Michael Ottent://SD_ILS/0/SD_ILS:74822024-05-09T06:33:11Z2024-05-09T06:33:11Zby Poupon, Pierre<br/>Call Number FUL 663.2209444 POU<br/>Publication Date 1964<br/>Format: Books<br/>The international wine and food society's guide to the wines of Burgundy / by H.W. Yoxall; with line drawings by Laurence Scarfeent://SD_ILS/0/SD_ILS:75652024-05-09T06:33:11Z2024-05-09T06:33:11Zby Yoxall , H.W.<br/>Call Number FUL 663.2209444 YOX<br/>Publication Date 1968<br/>Format: Books<br/>Diary of a winetaster : recent tastings of French and California winesent://SD_ILS/0/SD_ILS:37642024-05-09T06:33:11Z2024-05-09T06:33:11Zby Waugh, Harry, 1904-<br/>Call Number FUL 663.2 WAU<br/>Publication Date 1972<br/>Format: Books<br/>Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.ent://SD_ILS/0/SD_ILS:2127072024-05-09T06:33:11Z2024-05-09T06:33:11Zby Fahy, Carole.<br/>Call Number ARC STA 641.5944 FAH<br/>Publication Date 1975 1973<br/>Format: Books<br/>English fare and French wines : being notes towards the furtherance of the entente cordiale gastronomique illustrated by Zelma Blakelyent://SD_ILS/0/SD_ILS:75932024-05-09T06:33:11Z2024-05-09T06:33:11Zby Simon, André Louis, 1877-1970.<br/>Call Number 641.62 SIM<br/>Publication Date 1955<br/>Format: Books<br/>The epicurean....making a Franco-American culinary encyclopediaent://SD_ILS/0/SD_ILS:71162024-05-09T06:33:11Z2024-05-09T06:33:11Zby Ranhofer, Charles<br/>Call Number ARC KLI 641.5973 RAN<br/>Publication Date 1920<br/>Format: Books<br/>With bold knife and fork / M. F. K. Fisherent://SD_ILS/0/SD_ILS:28952024-05-09T06:33:11Z2024-05-09T06:33:11Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-<br/>Call Number ARC 641.59 FIS<br/>Publication Date 1983<br/>Format: Books<br/>The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fanceent://SD_ILS/0/SD_ILS:2127102024-05-09T06:33:11Z2024-05-09T06:33:11Zby Fance, Wilfred James, 1901-1974<br/>Call Number ARC STA 641.865 NEW<br/>Publication Date 1976<br/>Format: Books<br/>A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery.ent://SD_ILS/0/SD_ILS:99892024-05-09T06:33:11Z2024-05-09T06:33:11Zby Field, Michael, 1915-1971.<br/>Call Number ARC 641.594 FIE<br/>Publication Date 1971<br/>Format: Books<br/>A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.ent://SD_ILS/0/SD_ILS:2800232024-05-09T06:33:11Z2024-05-09T06:33:11Zby Frere, Catherine Frances, -1921, ed<br/>Call Number ARC 641.5942 PRO<br/>Publication Date 1913 1570<br/>Format: Books<br/>