Search Results for France - Narrowed by: Standard shelving location - Cookery.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASTACKS$002509Standard$002bshelving$002blocation$0026qf$003dSUBJECT$002509Subject$002509Cookery.$002509Cookery.$0026ps$003d300?dt=list2024-05-20T00:12:25ZBuilding a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm B. DeBevoise.ent://SD_ILS/0/SD_ILS:280602024-05-20T00:12:25Z2024-05-20T00:12:25Zby This, Hervé.<br/>Call Number 641.5 THI<br/>Publication Date 2009<br/>Format: Books<br/>Wine and food / Kate Lamont ; photography by Frances Andrijich.ent://SD_ILS/0/SD_ILS:287042024-05-20T00:12:25Z2024-05-20T00:12:25Zby Lamont, Kate, 1962-<br/>Call Number 641 LAM<br/>Publication Date 2009<br/>Format: Books<br/>The book of food : a cook's guide to over 1000 exotic and everyday ingredients / Frances Bissell.ent://SD_ILS/0/SD_ILS:105792024-05-20T00:12:25Z2024-05-20T00:12:25Zby Bissell, Frances.<br/>Call Number 641.3 BIS<br/>Publication Date 1994<br/>Format: Books<br/>Kitchen guide / by the editors of Time-Life Books ; consulting editor, Michael Field ; text written by Evan Frances.ent://SD_ILS/0/SD_ILS:98212024-05-20T00:12:25Z2024-05-20T00:12:25Zby Frances, Evan.<br/>Call Number 641.5028 FRA<br/>Publication Date 1969<br/>Format: Books<br/>