Search Results for France - Narrowed by: Standard shelving location - Food -- France.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASTACKS$002509Standard$002bshelving$002blocation$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bFrance.$002509Food$002b--$002bFrance.$0026ps$003d300?dt=list2024-05-19T21:16:15ZCome to the table : a passion for eating and French living / Louise Luiggi.ent://SD_ILS/0/SD_ILS:308842024-05-19T21:16:15Z2024-05-19T21:16:15Zby Luiggi, Louise.<br/>Call Number 641.5944 LUI<br/>Publication Date 2004<br/>Format: Books<br/>Plats du jour : a journey to the heart of French food / William Black.ent://SD_ILS/0/SD_ILS:250252024-05-19T21:16:15Z2024-05-19T21:16:15Zby Black, William, 1954-<br/>Call Number 641.5944 BLA<br/>Publication Date 2007<br/>Summary "... William Black explores the highways and byways of French cooking. Taking as his starting point the great tradition of French food, William tackles years of received wisdom and parochial food snobbery head on, though with his mind (and his mouth) firmly open... He eats tête de veau and fried cow?s udder with his French wife?s family near Orléans. He samples the dubious (and illegal) delights of ortolan in the south west and has the most painfully disappointing gastronomic experience of his life. He combs the beaches of Brittany for seafood and is chased away from a festival by an enraged Basque villager. His dedication to the culinary cause knows few bounds"--Publisher website.<br/>Format: Books<br/>