Search Results for France - Narrowed by: 1963-1993

France today

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Call Number PER 914.4 FRA
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

French food in France.

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by Binns, Richard
Call Number ARC 641.5944 BIN
Publication Date 1989
Format: Books

France : a culinary journey.

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by Collins Publishers San Francisco.
Call Number 641.5944 FRA
Publication Date 1992
Format: Books

The wines of France

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by Ray, Cyril, 1908-1991.
Call Number FUL 663.220944 RAY
Publication Date 1976
Format: Books

Champagne vin de France.

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by Comite Interprofessional Du Vin De Champagne.
Call Number 641.2224 CHA
Publication Date 1968
Format: Books

Champagne wine of France.

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by Comite Interprofessional Du Vin De Champagne.
Call Number 641.2224 CHA
Publication Date 1968
Format: Books

Floyd on France / Keith Floyd.

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by Floyd, Keith.
Call Number ARC 641.5944 FLO
Publication Date 1987
Format: Books

Paul Bocuse France : Salon de the

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by Bocuse, Paul, 1926-
Call Number ARC MENU YELLOW 175
Publication Date 1990
Format: Books

Recipes : the cooking of provincial France

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by Time-Life Books.
Call Number ARC 641.5944 REC
Publication Date 1970
Format: Books

Main chapel : Mionnay, France [restaurant menu]

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Call Number ARC MENU GREEN 239
Publication Date 1972
Format: Books

Cooking of South-West France / Paula Wolfert.

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by Wolfert, Paula
Call Number 641.59447 WOL
Publication Date 1999 1983
Format: Books

Gastronomic tour de France / [by Jean Conil].

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by Conil, Jean.
Call Number ARC KLI 641.5944 CON
Publication Date 1999 1998 1997 1996 1995
Format: Books

Guide to the wine and vineyards of France

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by Lichine , Alexis
Call Number 641.220944 LIC
Publication Date 1982
Format: Books

Popular theatres of nineteenth-century France / John McCormick.

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by McCormick, John, 1938-
Call Number 792.094409034 22
Publication Date 1993
Format: Electronic Resources
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Great chefs of France / by A. Blake & Q. Crewe

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by Blake, Anthony
Call Number 641.5944 BLA
Publication Date 1978
Format: Books

The politics of transport in twentieth-century France / Joseph Jones.

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by Jones, Joseph, 1954-
Call Number 380.50944 19
Publication Date 1984
Format: Electronic Resources
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Cuisine et vins de France / Curnonsky ; preface de Pierre Troisgros.

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by Curnonsky, 1872-1956.
Call Number 641.5944 CUR
Publication Date 1987
Format: Books

The red wines of France / Margaret Rand ; consultant editor, Joanna Simon.

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by Rand, Margaret
Call Number ARC 641.220944 RAN
Publication Date 1987
Summary College admissions in the U.S. is decentralized, with students applying separately to each school. This creates frictions in the college admissions process and, if substantial, might ultimately limit student choice. In this paper, we study the introduction of the Common Application (CA) platform, under which students submit a single application to all member schools, potentially reducing frictions and increasing student choice. We first document that joining the CA increases the number of applications received by schools, consistent with reduced frictions. Joining the CA also reduces the yield on accepted students, consistent with increased student choice, and institutions respond to the reduced yield by admitting more students. In line with these findings, we document that the CA has accelerated geographic integration: upon joining, schools attract more foreign students and more out-of-state students, especially from other states with significant CA membership, consistent with network effects. Finally, we find some evidence that joining the CA increases freshmen SAT scores. If so, and given that CA members tend to be more selective institutions, the CA has contributed to stratification, the widening gap between more selective and less selective schools.
Format: Books

The white wines of France / Robert Joseph ; consultant editor, Joanna Simon.

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by Joseph, Robert.
Call Number ARC 641.220944 JOS
Publication Date 1987
Format: Books

Gourmet's France / photographs by Ronny Jaques ; illustrations by Mario Micossi.

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by Jaques, Ronny
Call Number ARC 647.9544 GOU
Publication Date 1978
Format: Books

Secret vineyards of France / Christine Atkinson ; colour photographs by Fred Atkinson.

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by Atkinson, Christine, 1944-
Call Number ARC 944.0837 ATK
Publication Date 1988
Format: Books

Guide to cheeses of France / William Stobbs ; foreword by Philippe Oliver.

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by Stobbs, William, 1914-
Call Number 641.3730944 STO
Publication Date 1984
Format: Books

Cities and social change in early modern France / edited by Philip Benedict.

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by Benedict, Philip.
Call Number 307.760944 22
Publication Date 1992 1989
Format: Electronic Resources
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The wine lover's guide to the Rhone and south-east France

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by Busselle, Michael
Call Number 641.22094458 BUS
Publication Date 1990
Format: Books

The wines and vineyards of France / by Louis Jacquelin and Rene Poulain

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by Jacquelin , Louis
Call Number 641.220944 JAC
Publication Date 1965
Format: Books

Wines of France / by Alexis Lichine in collaboration with William E. Massee

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by Lichine , Alexis
Call Number 641.220944 LIC
Publication Date 1964
Format: Books

Bon appetit! : family cooking from the regions of France / by Eileen Reece.

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by Reece, Eileen.
Call Number ARC 641.5944 REE
Publication Date 1974
Format: Books

Antoine Gilly's Feast of France / Antoine Gilly and Jack Denton Scott

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by Gilly, Antoine
Call Number 641.5944 GIL
Publication Date 1971
Format: Books

The festive food of France / Marie-Pierre Moine; illustrated by Sally Maltby

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by Moine, Marie-Pierre
Call Number 641.5944 MOI
Publication Date 1991
Format: Books

The gourmet's Tour de France : 27 great French restaurants and their favouriterecipes

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by Viard, Henry
Call Number 641.5944 VIA
Publication Date 1984
Format: Books

Private lives and public affairs : the causes célèbres of prerevolutionary France / Sarah Maza.

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by Maza, Sarah C., 1953-
Call Number 944.034 20
Publication Date 1993
Format: Electronic Resources
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Private lives and public affairs : the causes célèbres of prerevolutionary France / Sarah Maza.

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by Maza, Sarah C., 1953-
Call Number 944.034 20
Publication Date 1993
Format: Electronic Resources
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Inheriting madness : professionalization and psychiatric knowledge in nineteenth-century France / Ian R. Dowbiggin.

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by Dowbiggin, Ian Robert, 1952-
Call Number 616.890094409034 20
Publication Date 1991
Format: Electronic Resources
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France's overseas frontier : Départements et territoires d'outre-mer / Robert Aldrich, John Connell.

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by Aldrich, Robert, 1954-
Call Number 909.0971244 20
Publication Date 1992
Format: Electronic Resources
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Dining on the France / Henri Le Huédé ; preface by Craig Claiborne ; introduction by Joseph Wechsberg.

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by Lehuédé, Henri.
Call Number 641.5944 LEH
Publication Date 1981
Format: Books

The chef's table : an Australian gourmet in the great restaurants of France / Barbara Ross.

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by Ross, Barbara
Call Number 647.9544 ROS
Publication Date 1990
Format: Books

La Belle France : a gourmet's guide to the French Provinces / preface by André Maurois.

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by Maurois, André, 1885-1967.
Call Number ARC 641.5944 LA
Publication Date 1964
Format: Books

Science and polity in France [electronic resource] : the end of the old regime / Charles Coulston Gillispie.

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by Gillispie, Charles Coulston.
Call Number 509.44 22
Publication Date 2004 1980
Format: Electronic Resources
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Goose fat and garlic : country recipes from south-west France / Jeanne Strang ; illustrations by Tony Gregson.

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by Strang, Jeanne
Call Number 641.59447 STR
Publication Date 1991
Format: Books

Le livre de recettes d'un compagnon du tour de France. 1. Pâtisserie française/ Yves Thuries.

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by Thuries, Yves.
Call Number 641.8650944 THU
Publication Date 1980
Format: Books

Romancing the past : the rise of vernacular prose historiography in thirteenth-century France / Gabrielle M. Spiegel.

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by Spiegel, Gabrielle M.
Call Number 848.10809 20
Publication Date 1993
Format: Electronic Resources
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A wine tour of France : a convivial wine guide and travel guide to French vintages and vineyards

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by Wildman , Frederick
Call Number 641.220944 WIL
Publication Date 1976
Format: Books

All manners of food : eating and taste in England and France from theMiddle Ages to the present

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by Mennell, Stephen
Call Number 641.594 MEN
Publication Date 1985
Format: Books

Alexis Lichine's guide to the wines and vineyards of France / by Alexis Lichine in collaboration with Samuel Perkins

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by Lichine , Alexis
Call Number 641.220944 LIC
Publication Date 1979
Format: Books

The flavour of France : in recipes and pictures / by Narcissa G. Chamberlain and Narcisse Chamberlain ; photographs by Samuel Chamberlain.

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by Chamberlain, Narcissa G.
Call Number ARC 641.5944 CHA
Publication Date 1964
Format: Books

Le livre de recettes d'un compagnon du tour de France. 2. Glaces, petit fours glacés, chocolats et confiserie / Yves Thuries.

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by Thuries, Yves.
Call Number 641.8650944 THU
Publication Date 1982 1980
Format: Books

The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman

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by Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Call Number 641.5944 FIS
Publication Date 1969
Format: Books

Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].

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by Ancelet, Danielle
Call Number ARC 641.5944 ANC
Publication Date 1981
Format: Books

The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

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by Saulnier, Jacqueline
Call Number 641.5944 TAS
Publication Date 1983
Format: Books

The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated from the French by Nina Rootes.

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by Aron, Jean-Paul.
Call Number 641.0130944 ARO
Publication Date 1975
Format: Books

The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated from the French by Nina Rootes.

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by Aron, Jean-Paul.
Call Number 641.0130944 ARO
Publication Date 1975
Format: Books

At home in France : eating and entertaining with the French / Christopher Petkanas ; photographs by Jean-Bernard Naudin ; foreword by Marie-Hélène de Rothschild.

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by Petkanas, Christopher
Call Number ARC 641.5944 PET
Publication Date 1990
Format: Books

Le livre de recettes d'un compagnon du tour de France. 3. La Nouvelle pâtisserie, les pièces montées, le travail du sucre / Yves Thuries.

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by Thuries, Yves.
Call Number 641.8650944 THU
Publication Date 1979
Format: Books

Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck.

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by Beck, Simone, 1904-1991
Call Number ARC STA 641.5944 BEC
Publication Date 1976 1972
Format: Books

Just a very pretty girl from the country : Sylvia Salinger's letters from France, 1912-1913 / edited with foreword and afterword by Albert S. Bennett.

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by Salinger, Sylvia.
Call Number 944.08130924 19
Publication Date 1987
Format: Electronic Resources
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Simca's cuisine / [by] Simone Beck in collaboration with Patricia Simon. Illus. by John Wallner, many based on sketches done in France by Michel Beck.

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by Beck, Simone.
Call Number ARC STA 641.5944 BEC
Publication Date 1972
Format: Books

The taste of France : a dictionary of French food and wine / Fay Sharman ; consultant editors Brian Chadwick and Klaus Boehm : designed and illustrated by Bryan Reading.

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by Sharman, Fay.
Call Number 641.594403 SHA
Publication Date 1982
Format: Books

The taste of France : a dictionary of French food and wine / Fay Sharman ; consultant editors Brian Chadwick and Klaus Boehm ; designed and illustrated by Bryan Reading.

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by Sharman, Fay.
Call Number 641.594403 SHA
Publication Date 1983 1982
Format: Books

The Master chefs of France recipe book : recipes from 300 great restaurants of France / compiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.

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by Courtine, Robert J.
Call Number ARC 641.5944 MAS
Publication Date 1981
Format: Books

La France vinicole [map] French wine growing regions / published by the Revue of French Wine under the high patronage of the National Institute of Trade names and the National Committee of French wines.

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Call Number MAP 663.220944 FRA
Publication Date 1973
Format: Maps

France : the beautiful cookbook authentic recipes from the regions of France / recipes by the Scotto Sisters: Elisabeth Scotto, Marianne Comolli, Michele Carles; text by Gilles Pudlowski; photography by Pierre Hussenot, Peter Johnson and Leo Meier

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by Scotto, E. (Elisabeth)
Call Number 641.5944 SCO
Publication Date 1989
Format: Books

The wines and vineyards of France : a complete atlas and guide / general editor Professor Pascal Ribereau-Gayon; foreword by Robert Parker; translated from the French by Anne Atkinson, specialist adviser: Sebastian Payne, with the collaboration of the Institut National des Appellations D'origine

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by Ribereau-Gayon Professor, Pascal
Call Number 641.220944 WIN
Publication Date 1990
Format: Books

Les Cotes Du Rhone [map] / carte publiee par la Revue du vin de France sous le haut patronage de L'institut National des Appelations D'origine et du Comite National des vins de France : map published by the French wine revue under the high patronage of the Institute of National Trade names and of the National Committee of French wines.

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Call Number MAP 663.2209449 COT
Publication Date 1976
Format: Maps

Les vins de Bordeaux [map] The wines of Bordeaux / carte publiee par la revue du vin de France sous le haut patronage de l'institut national des appelations d'origine et du comite national des vins de France : map published by the French wine revue under the high patronage of the National Institut of original trade names and of the National Committee of French wines.

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Call Number MAP 663.220944714 VIN
Publication Date 1968
Format: Maps

Les vins de Bordeaux [map] The wines of Bordeaux : Saint Emilion / carte publiee par la Revue du vin de France sous le haut patronage de L'institut National des Appelations D'origine et du Comite National des vins de France : map published by the French wine revue under the high patronage of the Institute of National Trade names and of the National Committee of French wines.

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Call Number MAP 663.220944714 VIN
Publication Date 1973
Format: Maps

Les vins de Bourgogne [map] The wines of Burgundy : La Cote de Beaune / carte publiee par la Revue du vin de France sous le haut patronage de L'institut National des Appelations D'origine et du Comite National des vins de France : map published by the French wine revue under the high patronage of the Institute of National Trade names and of the National Committee of French wines.

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Call Number MAP 663.2209444 VIN
Publication Date 1972
Format: Books

Les vins du Val de Loire [map] The wines of the Loire Valley : Muscadet Anjou Saumur Touraine Centre / carte publiee par la Revue du vin de France sous le haut patronage de L'institute National des Appellations D'origine et du Comite National des vins de France : map published by the Revue of French wine under the high patronage of the National Institute of Original Trade names and the National Committee of French wines.

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Call Number MAP 663.2209445 VIN
Publication Date 1976
Format: Maps

Basic Psychological Skills for Front-line Staff of Residential Youth Facilities [electronic resource].

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by France, Kenneth.
Call Number 362.732
Publication Date 1993
Summary Bringing about meaningful change in the lives of young people in residential care programs requires that staff members use key psychological skills and abilities, including goal setting, communication, problem solving, behavior modification, suicide prevention, and stress management. This text skillfully addresses these fundamental capabilities. Chapter 1 examines a frequently encountered condition, learned helplessness, then discusses the issue of setting goals. Chapter 2 focuses on communication, with emphasis on listening skills and on the development of positive relationships. Chapter 3 de.
Format: Electronic Resources
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The Ritz Escoffier : ecole de gastronomie Francaise, Paris.

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by Ritz Hotel (Paris, France)
Call Number 641.5944 RIT
Publication Date 1999 1998 1997 1996 1995
Format: Books

Cordon Bleu chocolate recipes

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by Cordon bleu (School : Paris, France)
Call Number ARC STA 641.6374 COR
Publication Date 1971
Format: Books

Nos meilleures boissons = Selected Drinks / par Marcel Pace ; avec l'aimable concours des Sommeliers de Paris et de la Branche Barmen de l'A.M.I.H. (A.B.F.).

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by Pace, Marcel
Call Number 641.21 PAC
Publication Date 1970
Format: Books

Food packaging and preservation : theory and practice Basic gas chromatography / edited by M. Mathlouthi.

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by Mathlouthi, M. (Mohammed)
Call Number 664.028 FOO
Publication Date 1986
Format: Books

Le Colibri [restaurant menu]

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Call Number ARC MENU GREEN 201
Publication Date 1979 1978 1977 1976 1975
Format: Books

Restaurant Prunier [oversize restaurant menu]

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Call Number ARC MENU GREEN 72
Publication Date 1975
Format: Books

Cuisinier-Restauratuer / par Annie Lorenzo.

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by Lorenzo, Annie.
Call Number 647.95023 LOR
Publication Date 1989 1988 1987 1986 1985
Format: Books

French pastry : tradition and evolution /cGérard Joël Bellouet ; [translated by Carole Duclot].

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by Bellouet, G. J. (Gérard Joël)
Call Number 641.860944 BEL
Publication Date 1989
Format: Books

The Ritz

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by Watts, Stephen
Call Number ARC 647.9444 WAT
Publication Date 1963
Format: Books

U.T.A. : Escale de Papeete [airline menu]

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Call Number ARC MENU RED 201
Publication Date 1989 1988 1987 1986 1985
Format: Books

Nouveau manuel complet du Sommelier et du marchand de vins

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by Maigne, M. W.
Call Number FUL 380.14566 MAI
Publication Date 1985
Format: Books

Fide et fortitudine : the story of a vineyard Langoa and Leoville Barton 1821-1971

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by Ray, Cyril, 1908-1991.
Call Number FUL 663.220944 RAY
Publication Date 1971
Format: Books

Les industries agricoles : brasserie distillerie sucrerie

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by Durandeau, L.
Call Number FUL 663.1 DUR
Publication Date 1999 1998 1997 1996 1995
Format: Books

Menu du dejeuner offert a leurs majestes Britanniques : le roi George VI et la reine Elizabeth [dinner menu] / Château de Versailles

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Call Number ARC MENU YELLOW 234
Publication Date 1989
Format: Books

Guide du vin / by Raymond Dumay; preface by Peter Townsend

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by Dumay, Raymond
Call Number FUL 663.200944 DUM
Publication Date 1967
Format: Books

The winemasters

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by Faith, Nicholas, 1933-
Call Number FUL 380.145 FAI
Publication Date 1978
Format: Books

Bordeaux and its wines : classified in order of merit within each commune / Edouard Féret.

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by Feret, Edouard, 1844-1910
Call Number ARC 663.20094471 FER
Publication Date 1986
Format: Books

Restaurant de la Tour D'Argent.

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Call Number 647.9544 RES
Publication Date 1986
Format: Books

French Trademarks : the Art Deco era / John Mendenhall.

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by Mendenhall, John, 1950-
Call Number 759.0612 MEN
Publication Date 1991
Format: Books

Maniere de bien cultiver la vigne, de faire la vendange et le vin dans le vignoble d'Orleans / by Jacques Boullay; with a preface by Marie-Rose Simoni-Aurembou

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by Boullay, Jacques
Call Number FUL 634.8809445 BOU
Publication Date 1981
Format: Books

Alsace wines & spirits / Pamela Vandyke Price with Christopher Fielden.

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by Price, Pamela Vandyke.
Call Number 641.22094439 PRI
Publication Date 1984
Format: Books

Flora Tristan, utopian feminist : her travel diaries and personal crusade / selected, translated, and with an introduction to her life by Doris and Paul Beik.

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by Tristan, Flora, 1803-1844.
Call Number 305.42092 20
Publication Date 1993
Format: Electronic Resources
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Wines and chateaux of the Loire

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by Layton, T. A.
Call Number 641.2209445 LAY
Publication Date 1967
Format: Books

Paul Bocuse [oversized restaurant menu]

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Call Number ARC MENU GREEN 398
Publication Date 1977
Format: Books

Alsatian acts of identity : language use and language attitudes in Alsace / Liliane M. Vassberg.

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by Vassberg, Liliane M. (Liliane Mangold), 1943-
Call Number 306.440944383 20
Publication Date 1993
Format: Electronic Resources
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French Provincial

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Call Number PER 914.4 FRE
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Maison prunier [restaurant menu]

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Call Number ARC MENU GREEN 159
Publication Date 1975
Format: Books

Park Plaza [oversized hotel restaurant menu]

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Call Number ARC MENU BEIGE 465
Publication Date 1969 1968 1967 1966 1965
Format: Books

Le club house [restaurant menu]

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Call Number ARC MENU GREEN 123
Publication Date 1979 1978 1977 1976 1975
Format: Books

The Red Virgin [electronic resource] : memoirs of Louise Michel / edited and translated by Bullitt Lowry and Elizabeth Ellington Gunter.

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by Michel, Louise, 1830-1905.
Call Number 944.08120924
Publication Date 1981
Format: Electronic Resources
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The story of the brandy with the golden gleam : Martell gognac 1715-1965

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Call Number FUL 663.53 STO
Publication Date 1965
Format: Books

La biera eternelle : histoire et legende

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by North, Narcel
Call Number FUL 663.420944 NOR
Publication Date 1964
Format: Books

U.T.A. : Escale de Noumea [airline menu]

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Call Number ARC MENU RED 140
Publication Date 1989 1988 1987 1986 1985
Format: Books

The burden of conscience : French Jewish leadership during the Holocaust / Richard I. Cohen.

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by Cohen, Richard I.
Call Number 940.531503924044 19
Publication Date 1987
Format: Electronic Resources
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Dance in the shadow of the guillotine / Judith Chazin-Bennahum ; foreword by Selma Jeanne Cohen.

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by Chazin-Bennahum, Judith.
Call Number 792.80944 19
Publication Date 1988
Format: Electronic Resources
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Drinking champagne and brandy.

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by Carter , Youngman 1904-1969.
Call Number FUL 663.22409443 CAR
Publication Date 1968
Format: Books

Lafite : the story of Chateau Lafite-Rothschild

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by Ray, Cyril, 1908-1991.
Call Number FUL 663.220944 RAY
Publication Date 1968
Format: Books

Feminism, socialism, and French romanticism / Claire Goldberg Moses and Leslie Wahl Rabine.

2024-05-20T03:43:41Z

by Moses, Claire Goldberg, 1941-
Call Number 305.420944 20
Publication Date 1993
Format: Electronic Resources
Click here to view

Lafayette and the liberal ideal, 1814-1824 : politics and conspiracy in an age of reaction / Sylvia Neely.

2024-05-20T03:43:41Z

by Neely, Sylvia.
Call Number 944.040920 20
Publication Date 1991
Format: Electronic Resources
Click here to view

Lenôtre's desserts and pastries / Gaston Lenôtre ; rev. and adapted by Philip and Mary Hyman.

2024-05-20T03:43:41Z

by Lenôtre, Gaston.
Call Number 641.865 LEN
Publication Date 1977
Format: Books

The semiotics of French gestures / Geneviève Calbris ; translated by Owen Doyle.

2024-05-20T03:43:41Z

by Calbris, Geneviève.
Call Number 440.141 20
Publication Date 1990
Format: Electronic Resources
Click here to view

The wines of Saint-Emilion and Pomerol / Jeffrey Benson & Alastair Mackenzie.

2024-05-20T03:43:41Z

by Benson, Jeffrey
Call Number ARC 641.2220944 BEN
Publication Date 1983
Format: Books

The course of French history [electronic resource] / Pierre Goubert ; translated by Maarten Ultee.

2024-05-20T03:43:41Z

by Goubert, Pierre.
Call Number 944 20
Publication Date 1991 1988
Summary L̀ively, well-written, satirical and profound.' - Emmanuel Le Roy LadurieThis stimulating one-volume history traces the social and economic evolution of France as a nation from 987 to the present day.
Format: Electronic Resources
Click here to view

Joan of Arc by herself and her witnesses / Régine Pernoud ; translated from the French by Edward Hyams.

2024-05-20T03:43:41Z

by Pernoud, Régine, 1909-1998.
Call Number 944.0260924 22
Publication Date 1982 1964
Summary Using historical documents and translated by Régine Pernoud, Joan of Arc seeks to answer the questions asked by Joan's contemporaries as well as us: Who was she? Whence came she? What had been her life and exploits?
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=515180

Fundamentals of Story Logic [electronic resource] : Introduction to Greimassian Semiotics.

2024-05-20T03:43:41Z

by Budniakiewicz, Therese.
Call Number 302.2
Publication Date 1992
Summary Drawing largely on Propp's and Greimas' work on the narrative, this book is aimed at consolidating and extending their views through a series of concrete applications. The volume offers a critical examination of narrative structure in terms of its two basic syntactic units or sets of operations, namely the "eventual or dynamic configurations corresponding to communication or to contract or, more general, to the structure of exchange." Because of the emphasis it lays on the logical frame underlying the syntagmatic dimension of the story, the book contributes to an integrated descriptive model d.
Format: Electronic Resources
Click here to view

The deeds of Louis the Fat / Suger ; translated with introduction and notes by Richard Cusimano and John Moorhead.

2024-05-20T03:43:41Z

by Suger, Abbot of Saint Denis, 1081-1151.
Call Number 944.022092
Publication Date 1992
Summary This book presents the first English language translation of the deeds of a major figure in French history, King Louis the Fat (1108-1137), a text frequently cited in textbooks and monographs.
Format: Electronic Resources
Click here to view

Fulk Nerra, the neo-Roman consul, 987-1040 : a political biography of the Angevin count / Bernard S. Bachrach.

2024-05-20T03:43:41Z

by Bachrach, Bernard S., 1939-
Call Number 944.021092
Publication Date 1993
Format: Electronic Resources
Click here to view

The winemaker's year : in Beaujolais / by Michael Buller ; photographs by Pierre Cottin ; preface by Paul Bocuse & Gerard Canard.

2024-05-20T03:43:41Z

by Buller, Michael
Call Number ARC 641.22230944 BUL
Publication Date 1993
Summary "The annual arrival of the "Beaujolais Nouveau" is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly anticipate the promise of the new vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown."--BOOK JACKET. "Michael Buller takes us on an intimate tour of the unique Beaujolais legion of France, where we visit the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography captures the energy of the harvest, the exuberance of the harvest festivals, and the "pride of place" that is as much a part of the Beaujolais region as the wine itself. We meet the people of Beaujolais, too, who are as vigorous and expressive as the wine they produce: Papa Louis Brechard, age 86, who organized the first winegrowers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated chefs of Lyon, including Paul Bocuse and La Mere Brazier."--BOOK JACKET. "Complete with recipes for regional culinary specialties, a list of wine cellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is steeped in its own traditions of winemaking and the wine trade yet continues to give thanks and respect to the bounty that nature has so generously provided."--BOOK JACKET.
Format: Books

Milady vine : the autobiography of Philippe de Rothschild

2024-05-20T03:43:41Z

by Littlewood, Joan
Call Number FUL 920 ROT
Publication Date 1984
Format: Books

The trial of Madame Caillaux [electronic resource] / Edward Berenson.

2024-05-20T03:43:41Z

by Berenson, Edward, 1949-
Call Number 364.1523092 22
Publication Date 1992
Summary Edward Berenson recounts the trial of Henriette Caillaux, the wife of a powerful French cabinet minister, who murdered her husband's enemy Le Figaro editor Gaston Calmette, in March 1914, on the eve of World War I. In analyzing this momentous event, Berenson draws a fascinating portrait of Belle Epoque politics and culture.
Format: Electronic Resources
Click here to view

Recipes of Boulestin : selected from 'The best of Boulestin', 'Simple French cooking for English homes', 'The "Evening Standard" book of menus', 'What shall we have today?' and 'A second helping' / by X. Marcel Boulestin.

2024-05-20T03:43:41Z

by Boulestin, X. Marcel (Xavier Marcel), 1878-1943.
Call Number ARC 641.5944 BOU
Publication Date 1971
Format: Books

Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.

2024-05-20T03:43:41Z

by Amunategui, Francis
Call Number ARC 641.5944 FRA
Publication Date 1971
Format: Books

Seducing the French : the dilemma of Americanization / Richard F. Kuisel.

2024-05-20T03:43:41Z

by Kuisel, Richard F.
Call Number 944 20
Publication Date 1993
Format: Electronic Resources
Click here to view

Seducing the French : the dilemma of Americanization / Richard F. Kuisel.

2024-05-20T03:43:41Z

by Kuisel, Richard F.
Call Number 944 20
Publication Date 1993
Format: Electronic Resources
Click here to view

Robbe-Grillet and modernity : science, sexuality, and subversion / Raylene L. Ramsay.

2024-05-20T03:43:41Z

by Ramsay, Raylene L.
Call Number 843.914 20
Publication Date 1992
Format: Electronic Resources
Click here to view

Robbe-Grillet and modernity : science, sexuality, and subversion / Raylene L. Ramsay.

2024-05-20T03:43:41Z

by Ramsay, Raylene L.
Call Number 843.914 20
Publication Date 1992
Format: Electronic Resources
Click here to view

Andre Simon : gourmet and food lover

2024-05-20T03:43:41Z

by Morrah, Patrick
Call Number FUL 641.0130924 MOR
Publication Date 1987
Format: Books

The vintage international yearbook [Periodical] : 1986

2024-05-20T03:43:41Z

Call Number FUL 663.220944 VIN
Publication Date 1986
Format: Books

Champagne

2024-05-20T03:43:41Z

by Stevenson, Tom
Call Number 641.2224 STE
Publication Date 1986
Format: Books

A constant journey : the fiction of Monique Wittig / Erika Ostrovsky.

2024-05-20T03:43:41Z

by Ostrovsky, Erika.
Call Number 843.914 20
Publication Date 1991
Format: Electronic Resources
Click here to view

The story of champagne

2024-05-20T03:43:41Z

by Faith, Nicholas, 1933-
Call Number 641.2224 FAI
Publication Date 1988
Format: Books

Drinking burgundy.

2024-05-20T03:43:41Z

by Carter , Youngman 1904-1969.
Call Number 641.2209444 CAR
Publication Date 1966
Format: Books

Dela Romanee-Conti au piccolo d'argenteuil

2024-05-20T03:43:41Z

by Clos Jouve, Henry
Call Number FUL 663.220944 CLO
Publication Date 1974
Format: Books

The literary existence of Germaine de Staël / Charlotte Hogsett ; foreword by Madelyn Gutwirth.

2024-05-20T03:43:41Z

by Hogsett, Charlotte, 1938-
Call Number 848.609 19
Publication Date 1987
Format: Electronic Resources
Click here to view

The history of champagne

2024-05-20T03:43:41Z

by Simon, André Louis, 1877-1970.
Call Number 641.2224 SIM
Publication Date 1971
Format: Books

Vineyards & vignerons / by Robin and Judith Yapp.

2024-05-20T03:43:41Z

by Yapp, Robin
Call Number ARC 641.220944 YAP
Publication Date 1979
Format: Books

Bollinger : the story of a champagne

2024-05-20T03:43:41Z

by Ray, Cyril, 1908-1991.
Call Number 641.2224 RAY
Publication Date 1971
Format: Books

Bordeaux

2024-05-20T03:43:41Z

by Peppercorn, David
Call Number 641.2209447144 PEP
Publication Date 1982
Format: Books

Victorian vineyard : chateau Loudenne and the Gilbeys

2024-05-20T03:43:41Z

by Faith, Nicholas, 1933-
Call Number FUL 663.220944 FAI
Publication Date 1983
Format: Books

Walking in wine country / Nigel Buxton; photography by Glyn Williams

2024-05-20T03:43:41Z

by Buxton, Nigel, 1924-
Call Number 641.290944 BUX
Publication Date 1993
Format: Books

Burgundy / Anthony Hanson

2024-05-20T03:43:41Z

by Hanson, Anthony
Call Number 641.2209444 HAN
Publication Date 1982
Format: Books

Bordeaux / David Peppercorn

2024-05-20T03:43:41Z

by Peppercorn, David
Call Number 641.2209447144 PEP
Publication Date 1991
Format: Books

The International Wine and Food Society's guide to the wines of Burgundy

2024-05-20T03:43:41Z

by Yoxall , H.W.
Call Number 641.2209444 YOX
Publication Date 1968
Format: Books

The great wines of Burgundy

2024-05-20T03:43:41Z

by Duijker, Hubrecht.
Call Number 641.2209444 DUI
Publication Date 1983
Format: Books

Guide to the wine of Burgundy

2024-05-20T03:43:41Z

by Chidgey , Graham
Call Number 641.2209444 CHI
Publication Date 1977
Format: Books

Drinking Bordeaux.

2024-05-20T03:43:41Z

by Carter , Youngman 1904-1969.
Call Number FUL 663.220944714 CAR
Publication Date 1966
Format: Books

The wines of the Loire, Alsace and Champagne / Hubrecht Duijker ; foreword by Hugh Johnson ; photography by Jan Jonker and Hubrecht Duijker.

2024-05-20T03:43:41Z

by Duijker, Hubrecht.
Call Number ARC 641.220944 DUI
Publication Date 1983
Format: Books

La route du vin de Bordeaux

2024-05-20T03:43:41Z

by Marchou, Gaston
Call Number FUL 663.220944714 MAR
Publication Date 1975
Format: Books

The wines of Burgundy / Serena Sutcliffe.

2024-05-20T03:43:41Z

by Sutcliffe, Serena.
Call Number 641.2209444 SUT
Publication Date 1992
Format: Books

The Century companion to the wines of Bordeaux

2024-05-20T03:43:41Z

by Price, Pamela Vandyke
Call Number 641.2209447144 PRI
Publication Date 1983
Format: Books

White burgundy / Christopher Fielden ; foreword by John Arlott.

2024-05-20T03:43:41Z

by Fielden , Christopher
Call Number ARC 641.22209444 FIE
Publication Date 1988
Format: Books

Provence the beautiful cookbook : authentic recipes from the regions of Provence / recipes and food text Richard Olney; regional text Jacques Gantie; food photography by Peter Johnson; styled by Janice Baker; scenic photography by Michael Freeman

2024-05-20T03:43:41Z

by Olney, Richard
Call Number 641.59449 PRO
Publication Date 1993
Format: Books

Burgundy : vines and wines / by John Arlott and Christopher Fielden.

2024-05-20T03:43:41Z

by Arlott , John.
Call Number 641.2209444 ARL
Publication Date 1978
Format: Books

The wines of Burgundy with line drawings by Laurence Scarfe

2024-05-20T03:43:41Z

by Yoxall , H.W.
Call Number FUL 663.2209444 YOX
Publication Date 1978
Format: Books

Cooking with Le Creuset / Elizabeth David.

2024-05-20T03:43:41Z

by David, Elizabeth, 1913-1992.
Call Number ARC ADV 641.5 DAV
Publication Date 1969
Format: Books

Wines of Bordeaux [digital videorecording]

2024-05-20T03:43:41Z

Call Number DVD 641.2209447144 WIN
Publication Date 1999 1998 1997 1996 1995
Format: Other

Bordeaux : the definitive guide to the wines of Bordeaux since 1961 / Robert Parker

2024-05-20T03:43:41Z

by Parker, Robert
Call Number 641.2209447144 PAR
Publication Date 1985
Format: Books

Les vins de Bourgogne : Bandeaux et culs-de-lampe de Paul Devaux / Pierre Poupon et Pierre Forgeot

2024-05-20T03:43:41Z

by Poupon, Pierre
Call Number FUL 663.2209444 POU
Publication Date 1977
Format: Books

The wines of Burgundy / by Pierre Poupon and Pierre Forgeot; translated by Edward Ott and Michael Ott

2024-05-20T03:43:41Z

by Poupon, Pierre
Call Number FUL 663.2209444 POU
Publication Date 1964
Format: Books

David Peppercorn's pocket guide to the wines of Bordeaux / by David Peppercorn; with an introduction by Hugh Johnson

2024-05-20T03:43:41Z

by Peppercorn, David
Call Number 641.2209447144 PEP
Publication Date 1986
Format: Books

Serena Sutcliffe's pocket guide to the wines of Burgundy / Serena Sutcliffe; with an introduction by Hugh Johnson

2024-05-20T03:43:41Z

by Sutcliffe, Serena.
Call Number 641.2209444 SUT
Publication Date 1986
Format: Books

Château cuisine / Anne Willan ; photography by Christopher Baker ; in association with Friends of Vieilles Maisons Françaises.

2024-05-20T03:43:41Z

by Willan, Anne.
Call Number 641.5944 WIL
Publication Date 1992
Format: Books

The international wine and food society's guide to the wines of Burgundy / by H.W. Yoxall; with line drawings by Laurence Scarfe

2024-05-20T03:43:41Z

by Yoxall , H.W.
Call Number FUL 663.2209444 YOX
Publication Date 1968
Format: Books

Louis XIV [electronic resource] / J.H. Shennan.

2024-05-20T03:43:41Z

by Shennan, J. H.
Call Number 944.033 22
Publication Date 1993 1986
Summary Looks at the king and his beliefs, domestic problems, and foreign policy.
Format: Electronic Resources
Click here to view

Union des Grands Crus de Bordeaux [map] Union of the Grands Crus of Bordeaux / realised by Xavier Lafaysse et Didier Flaquiere

2024-05-20T03:43:41Z

by Lafaysse, Xavier
Call Number MAP 663.220944714 UNI
Publication Date 1980
Format: Maps

The great wine chateaux of Bordeaux / text by Hubrecht Duijker ; consultants Pierre and Bernard Ginestet ; English consultant Pamela Vandyke Price.

2024-05-20T03:43:41Z

by Duijker, Hubrecht.
Call Number 641.2209447144 DUI
Publication Date 1975
Format: Books

Wines of the Rhone / John Livingstone-Learmonth and Melvyn C.H. Master

2024-05-20T03:43:41Z

by Livingstone-Learmonth, John.
Call Number 641.22094458 LIV
Publication Date 1978
Format: Books

Diary of a winetaster : recent tastings of French and California wines

2024-05-20T03:43:41Z

by Waugh, Harry, 1904-
Call Number FUL 663.2 WAU
Publication Date 1972
Format: Books

Down and out in Paris and London / George Orwell.

2024-05-20T03:43:41Z

by Orwell, George, 1903-1950
Call Number FIC ORW
Publication Date 2003 1986
Format: Books

The circle of mountains : a Basque shepherding community / Sandra Ott.

2024-05-20T03:43:41Z

by Ott, Sandra.
Call Number 944.79 20
Publication Date 1993 1981
Format: Electronic Resources
Click here to view

Louis XIII, the Just / A. Lloyd Moote.

2024-05-20T03:43:41Z

by Moote, A. Lloyd (Alanson Lloyd), author.
Call Number 944.0320924
Publication Date 1989
Format: Electronic Resources
Click here to view

Louis XIII, the Just / A. Lloyd Moote.

2024-05-20T03:43:41Z

by Moote, A. Lloyd (Alanson Lloyd), author.
Call Number 944.0320924
Publication Date 1989
Format: Electronic Resources
Click here to view

Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.

2024-05-20T03:43:41Z

by Fahy, Carole.
Call Number ARC STA 641.5944 FAH
Publication Date 1975 1973
Format: Books

Feasts of Provence / Robert Carrier.

2024-05-20T03:43:41Z

by Carrier, Robert, 1923-
Call Number ARC 641.59449 CAR
Publication Date 1992
Format: Books

The wines of the Rhone / John Livingstone-Learmonth and Melvyn C.H. Master

2024-05-20T03:43:41Z

by Livingstone-Learmonth, John
Call Number 641.22094458 LIV
Publication Date 1983
Format: Books

From violence to vision : sacrifice in the works of Marguerite Yourcenar / Joan E. Howard.

2024-05-20T03:43:41Z

by Howard, Joan E., 1951-
Call Number 848.91209 20
Publication Date 1992
Format: Electronic Resources
Click here to view

Guide to the wines of the Rhône / [by] Peter Hallgarten.

2024-05-20T03:43:41Z

by Hallgarten, Peter A.
Call Number ARC 641.220944 HAL
Publication Date 1979
Format: Books

A taste of Alsace / Sue Style ; photographs by John Miller.

2024-05-20T03:43:41Z

by Style, Sue.
Call Number ARC 641.5944383 STY
Publication Date 1990
Format: Books

Reading Kristeva : unraveling the double-bind / Kelly Oliver.

2024-05-20T03:43:41Z

by Oliver, Kelly, 1958-
Call Number 801.95092 20
Publication Date 1993
Format: Electronic Resources
Click here to view

Descartes and the resilience of rhetoric : varieties of Cartesian rhetorical theory / Thomas M. Carr, Jr.

2024-05-20T03:43:41Z

by Carr, Thomas M., 1944-
Call Number 194 19
Publication Date 1990
Format: Electronic Resources
Click here to view

The Basques, the Franco years and beyond / Robert P. Clark.

2024-05-20T03:43:41Z

by Clark, Robert P., 1940-
Call Number 946.0049992
Publication Date 1979
Format: Electronic Resources
Click here to view

Toward a definition of antisemitism / Gavin I. Langmuir.

2024-05-20T03:43:41Z

by Langmuir, Gavin I.
Call Number 305.8924 20
Publication Date 1990
Format: Electronic Resources
Click here to view

Toward a definition of antisemitism / Gavin I. Langmuir.

2024-05-20T03:43:41Z

by Langmuir, Gavin I.
Call Number 305.8924 20
Publication Date 1990
Format: Electronic Resources
Click here to view

Revolutionary exiles : the Russians in the First International and the Paris Commune / Woodford McClellan.

2024-05-20T03:43:41Z

by McClellan, Woodford.
Call Number 324.1 22
Publication Date 1979
Format: Electronic Resources
Click here to view

The Confederate Navy in Europe / Warren F. Spencer.

2024-05-20T03:43:41Z

by Spencer, Warren F., 1923-
Call Number 973.757 19
Publication Date 1997 1983
Format: Electronic Resources
Click here to view

The Confederate Navy in Europe / Warren F. Spencer.

2024-05-20T03:43:41Z

by Spencer, Warren F., 1923-
Call Number 973.757 19
Publication Date 1997 1983
Format: Electronic Resources
Click here to view

French, from dialect to standard [electronic resource] / R. Anthony Lodge.

2024-05-20T03:43:41Z

by Lodge, R. Anthony.
Call Number 440.9 20
Publication Date 1993
Summary Looks at the history of the French language from its Latin origins to the present day, using some of the analytical frameworks developed by contemporary sociolinguistics.
Format: Electronic Resources
Click here to view

From fascism to libertarian communism : Georges Valois against the Third Republic / Allen Douglas.

2024-05-20T03:43:41Z

by Douglas, Allen, 1949-
Call Number 944.081092
Publication Date 1992
Format: Electronic Resources
Click here to view

Profane illumination : Walter Benjamin and the Paris of surrealist revolution / Margaret Cohen.

2024-05-20T03:43:41Z

by Cohen, Margaret, 1958-
Call Number 838.91209 20
Publication Date 1993
Format: Electronic Resources
Click here to view

Counterpoint to Trafalgar : the Anglo-Russian invasion of Naples, 1805-1806 / William Henry Flayhart III.

2024-05-20T03:43:41Z

by Flayhart, William H., 1944-
Call Number 940.27 20
Publication Date 1992
Format: Electronic Resources
Click here to view

Les Côtes-du-Rhône : du vignoble à la table : l'héritage culinaire de nos grands-mères.

2024-05-20T03:43:41Z

by AFVMA (Association)
Call Number 641.622 COT
Publication Date 1982
Format: Books

Emile Durkheim [electronic resource] : sociologist and moralist / edited by Stephen P. Turner.

2024-05-20T03:43:41Z

by Turner, Stephen P., 1951- editor.
Call Number 301.092 20
Publication Date 1993
Format: Electronic Resources
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=94583

Emile Durkheim [electronic resource] : sociologist and moralist / edited by Stephen P. Turner.

2024-05-20T03:43:41Z

by Turner, Stephen P., 1951- editor.
Call Number 301.092 20
Publication Date 1993
Format: Electronic Resources
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=94583

Passion & excess : Blanchot, Bataille, and literary theory / Steven Shaviro.

2024-05-20T03:43:41Z

by Shaviro, Steven.
Call Number 840.900912 20
Publication Date 1990
Format: Electronic Resources
Click here to view

Passion & excess : Blanchot, Bataille, and literary theory / Steven Shaviro.

2024-05-20T03:43:41Z

by Shaviro, Steven.
Call Number 840.900912 20
Publication Date 1990
Format: Electronic Resources
Click here to view

Neurosis and narrative : the decadent short fiction of Proust, Lorrain, and Rachilde / Renée A. Kingcaid.

2024-05-20T03:43:41Z

by Kingcaid, Renée A., 1952-
Call Number 843.9109353 20
Publication Date 1992
Format: Electronic Resources
Click here to view

The feminization of the novel / Michael Danahy.

2024-05-20T03:43:41Z

by Danahy, Michael.
Call Number 843.0099287 20
Publication Date 1991
Format: Electronic Resources
Click here to view

The feminization of the novel / Michael Danahy.

2024-05-20T03:43:41Z

by Danahy, Michael.
Call Number 843.0099287 20
Publication Date 1991
Format: Electronic Resources
Click here to view

Writing in the feminine : feminism and experimental writing in Quebec / Karen Gould.

2024-05-20T03:43:41Z

by Gould, Karen, 1948-
Call Number 840.99287 20
Publication Date 1990
Format: Electronic Resources
Click here to view

Writing in the feminine : feminism and experimental writing in Quebec / Karen Gould.

2024-05-20T03:43:41Z

by Gould, Karen, 1948-
Call Number 840.99287 20
Publication Date 1990
Format: Electronic Resources
Click here to view

The European's cook book : a country-by-country guide to Common Market cookery / Paul Eve.

2024-05-20T03:43:41Z

by Eve, Paul.
Call Number ARC 641.594 EVE
Publication Date 1972
Format: Books

Riesling / Stuart Pigott; series editor: Harry Eyres.

2024-05-20T03:43:41Z

by Pigott, Stuart, 1960-
Call Number 641.222 PIG
Publication Date 1991
Format: Books

Connaissance du Champagne [digital videorecording]

2024-05-20T03:43:41Z

Call Number AV 663.2224 CON
Publication Date 1979 1978 1977 1976 1975
Summary Shows the process of making and appreciating champagne in the famous vineyards of France.
Format: Other

Great European chefs / Caroline Hobhouse; Photography Martin Brigdale.

2024-05-20T03:43:41Z

by Hobhouse, Caroline.
Call Number 641.5092 HOB
Publication Date 1990
Format: Books

Windows on the world complete wine course / Kevin Zraly

2024-05-20T03:43:41Z

by Zraly, Kevin
Call Number 641.22 ZRA
Publication Date 1993
Format: Books

Pickles and chutneys / Frances Carmichael.

2024-05-20T03:43:41Z

by Carmichael, Frances.
Call Number 641.46 CAR
Publication Date 1976
Format: Books

Marguerite Duras : apocalyptic desires / Leslie Hill.

2024-05-20T03:43:41Z

by Hill, Leslie, 1949-
Call Number 843.912 20
Publication Date 1993
Summary The first fully detailed, complete account in English of the fiction and films of France's best-known and most controversial woman writer. Leslie Hill throws new light on Duras' relation with feminism, sexuality and psychoanalysis.
Format: Electronic Resources
Click here to view

Frances Perry House [hospital menu]

2024-05-20T03:43:41Z

by Royal Women's Hospital (Melbourne, Vic.)
Call Number ARC MENU YELLOW 267
Publication Date 1989 1988 1987 1986 1985
Format: Books

Food crafts / [researched by Rosemary Freeman ; written by Frances Kelly]

2024-05-20T03:43:41Z

by Kelly, Frances.
Call Number ARC 641.5 KEL
Publication Date 1978
Format: Books

Veal cookery / by C. Claiborne and P. Frane

2024-05-20T03:43:41Z

by Claiborne, Craig, 1920-
Call Number 641.662 CLA
Publication Date 1979 1978 1977 1976 1975
Format: Books

Healthy food for families.

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by Mackevicius, Ashley.
Call Number ARC 641.563 HEA
Publication Date 1990
Format: Books

The cuisine of California / Diane Rossen Worthington.

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by Worthington, Diane Rossen.
Call Number 641.59794 WOR
Publication Date 1997 1983
Summary Founded on the freshest possible ingredients and influenced by the vibrant culinary traditions of Thailand, Mexico, China, the Middle East, Japan, France, and Italy, California cuisine launched more than a revolutionary new style of cooking - it spawned an entirely new appreciation for food. In this book, Diane Rossen Worthington describes its essential basics. Of course you don't need to live on the West Coast to revel in these simple, healthful dishes. From Orange, Kiwi, and Jicama Salad with Lime Dressing to Scallops with Fresh Tomatoes, Herbs, and White Wine, here is a complete collection of impeccable favorites.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0722/96051124-d.html

What food is that? : and how healthy is it?

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by Rogers, Josephine F. (Josephine Frances)
Call Number 641.3 ROG
Publication Date 1990
Format: Books

The great British cheese book / Patrick Rance.

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by Rance, P.
Call Number ARC 641.3730941 RAN
Publication Date 1982
Format: Books

Classroom Newspaper Activities [electronic resource] : a Resource for Teachers, Grades K-8.

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by Anderson, Frances J.
Call Number 372.132
Publication Date 1985
Summary The purpose of this book is to assist teachers in the development of a variety of reusable newspaper activities to enrich pupil learning in reading, social studies, mathematics, and science. Each activity includes suggested grade levels, learning objectives, a list of needed materials, construction directions, illustrations, and pupil directions. These activities incorporate newspaper clippings to produce quality instructional materials that require little expense and a minimal amount of teacher preparation time. Most activities can be used by one student or a small group of students. Some acti.
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With bold knife and fork / M. F. K. Fisher

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by Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Call Number ARC 641.59 FIS
Publication Date 1983
Format: Books

Three voyages [electronic resource] / René Laudonnière ; translated with an introduction and notes by Charles E. Bennett.

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by Laudonnière, René Goulaine de.
Call Number 975.901 22
Publication Date 2001 1975
Summary This translation of an eyewitness account by a major participant offers valuable information about all three attempts to establish a French colony on the south Atlantic coast of North America. Rene Laudonniere's account of the three attempts by France to colonize what is now the United States is uniquely valuable becausehe played a major role in each of the ventures-first, in 1562, as second in command during the founding of the ill-fated Charlesport, then as commander for the establishment of Fort Caroline on Florida's St. Johns River in 1564, and finally as the one to welcome French reinf.
Format: Electronic Resources
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You and your food / by Frederick W. Clements and Josephine F. Rogers

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by Clements, Frederick W.
Call Number 613.2 CLE
Publication Date 1989
Format: Books

Diet for a small planet / Frances Moore Lappé ; illustrations by Marika Hahn.

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by Lappé, Frances Moore.
Call Number 641.563 LAP
Publication Date 1991
Format: Books

The students' technology of breadmaking and flour confectionery / by William James Fance.

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by Fance, Wilfred James, 1901-1974.
Call Number 664.752 FAN
Publication Date 1981
Format: Books

Social origins of dictatorship and democracy : lord and peasant in the making of the modern world / Barrington Moore ; with a new foreword by Edward Friedman and James C. Scott.

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by Moore, Barrington, 1913-2005
Call Number 301 MOO
Publication Date 1993
Format: Books
Contributor biographical information Publisher description

Bistro cooking / by Patricia Wells, assisted by Judy Kleiber Jones.

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by Wells, Patricia.
Call Number ARC 641.5944 WEL
Publication Date 1989
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/89040376-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/89040376-t.html

Eating disorders : the facts / Suzanne Abraham and Derek Llewellyn-Jones.

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by Abraham, Suzanne Frances, 1943-
Call Number 616.8526 ABR
Publication Date 1992
Format: Books

Up-to-date breadmaking / by W. J. Fance and B. H. Wragg.

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by Fance, Wilfred James, 1901-1974.
Call Number 664.752 FAN
Publication Date 1968
Format: Books

ART FOR ALL THE CHILDREN [electronic resource] : Approaches to Art Therapy for Children with Disabilities.

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by Anderson, Frances E.
Call Number 371.90445 20
Publication Date 1992
Summary Since the first edition of this book there has been an enormous shift in attitudes toward children with disabilities and a tremendous explosion of information about children, art, art therapy, art education and special education. There is a growing acceptance of the use of art to remediate learning and social problems, to facilitate growth, development and expression in all of us no matter our age or disability. This second edition is for art therapists in training and for in-service professionals in art therapy, art education and special education who have children with disabilities as a part.
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The designs of Carolean comedy / Eric Rothstein and Frances M. Kavenik.

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by Rothstein, Eric.
Call Number 822.052309 19
Publication Date 1988
Format: Electronic Resources
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Atlas of medicinal plants of Middle America : Bahamas to Yucatan / Julia F. Morton.

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by Morton, Julia Frances, 1912-
Call Number 581.6340972 22
Publication Date 1981
Summary For review see: P. Wagenaar Hummelinck, in Succulenta, maandblad van de Nederlands-Belgische vereniging van liefhebbers van cactussen en andere vetplanten, jg. 63, no. 2 (febr. 1984); p.42.
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The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin.

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by Brillat-Savarin, 1755-1826.
Call Number ARC 641.013 BRI
Publication Date 1978 1925
Format: Books

Plant migration : the dynamics of geographic patterning in seed plant species / Jonathan D. Sauer.

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by Sauer, Jonathan D.
Call Number 582.052 19
Publication Date 1988
Format: Electronic Resources
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With bold knife and fork / M. F. K. Fisher ; with an introduction by Prue Leith.

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by Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Call Number 641.5 FIS
Publication Date 1993 1983
Format: Books

A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life books

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by Field, Michael, 1915-1971.
Call Number ARC 641.594 FIE
Publication Date 1970
Format: Books

As others read us : international perspectives on American literature / edited by Huck Gutman.

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by Gutman, Huck, 1943-
Call Number 810.9 2 20 20
Publication Date 1991
Format: Electronic Resources
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Where the spirits ride the wind : trance journeys and other ecstatic experiences / Felicitas D. Goodman ; with drawings by Gerhard Binder.

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by Goodman, Felicitas D.
Call Number 133.9 22
Publication Date 1990
Format: Electronic Resources
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Kitchen guide / by the editors of Time-Life Books ; consulting editor, Michael Field ; text written by Evan Frances.

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by Frances, Evan.
Call Number 641.5028 FRA
Publication Date 1969
Format: Books

Selected writings / edited, translated, and with an introduction by Anthony Giddens.

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by Durkheim, Émile, 1858-1917.
Call Number 301 22
Publication Date 1972
Summary This is the only collection of Durkheim's writings to draw upon the whole body of his work. Many of the texts in the book are here translated for the first time. Dr. Giddens takes his selections from a wide variety of sources and includes a number of items from untranslated writings in the Revue Philosophique, Année Sociologique and from L'évolution pedagogue en France. Selections from previously translated writings have been checked against the originals and amended or re-translated where necessary. Dr. Giddens arranges his selections thematically rather than chronologically. However, extracts from all phases of Durkheim's intellectual career are represented, giving the date of their first publication, which makes the evolution of his thought easily traceable. In his introduction Dr. Giddens discusses phases in the interpretation of Durkheim's thought, as well as the main themes in his work, with an analysis of the effects of his thinking on modern sociology. The book is for students at any level taking courses in sociology, social anthropology and social theory, for whom Durkheim is one of the major writers studied.
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THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fance

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by Fance, Wilfred James, 1901-1974.
Call Number 641.865 NEW
Publication Date 1981
Format: Books

THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance

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by Fance, Wilfred James, 1901-1974
Call Number ARC 641.865 NEW
Publication Date 1979
Format: Books

The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance

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by Fance, Wilfred James, 1901-1974
Call Number ARC STA 641.865 NEW
Publication Date 1976
Format: Books

THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance

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by Fance, Wilfred James, 1901-1974
Call Number ARC 641.865 NEW
Publication Date 1973
Format: Books

Sumptuous dining in gaslight San Francisco (1875-1915) / Frances de Talavera Berger, John Parke Custis.

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by Berger, Frances de Talavera, 1931-
Call Number ARC 641.50979461 BER
Publication Date 1985
Format: Books

A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery.

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by Field, Michael, 1915-1971.
Call Number ARC 641.594 FIE
Publication Date 1971
Format: Books

Downcast eyes : the denigration of vision in twentieth-century French thought / Martin Jay.

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by Jay, Martin, 1944-
Call Number 194 20
Publication Date 1993
Summary Long considered "the noblest of the senses," vision has increasingly come under critical scrutiny by a wide range of thinkers who question its dominance in Western culture. These critics, especially prominent in twentieth-century France, have challenged vision's allegedly superior capacity to provide access to the world. They have also criticized its supposed complicity with political and social oppression through the promulgation of spectacle and surveillance. Martin Jay turns to this antiocularcentric discourse and explores its often contradictory implications in the work of such influential figures as Jean-Paul Sartre, Maurice Merleau-Ponty, Michel Foucault, Jacques Lacan, Louis Althusser, Guy Debord, Luce Irigaray, Emmanuel Levinas, and Jacques Derrida. Jay begins with a discussion of the theory of vision from Plato to Descartes, then considers vision's role in the French Enlightenment before turning to its status in the culture of modernity. From French Impressionism to Georges Bataille and the Surrealists, Roland Barthes's writings on photography, and the film theory of Christian Metz, Jay provides lucid and fair-minded analyses of thinkers and ideas widely known for their difficulty. His book examines the myriad links between the interrogation of vision and the pervasive antihumanist, antimodernist, and counter-enlightenment tenor of much recent French thought. Refusing, however, to defend the dominant visual order, he calls instead for a plurality of "scopic regimes." Certain to generate controversy and discussion throughout the humanities and social sciences, Downcast Eyes will consolidate Jay's reputation as one of today's premier cultural and intellectual historians.
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Downcast eyes : the denigration of vision in twentieth-century French thought / Martin Jay.

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A tradition of subversion : the prose poem in English from Wilde to Ashbery / Margueritte S. Murphy.

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by Murphy, Margueritte S., 1955-
Call Number 811.509 20
Publication Date 1992
Summary From its inception in nineteenth-century France, the prose poem has embraced an aesthetic of shock and innovation rather than tradition and convention. In this suggestive study, Margueritte S. Murphy both explores the history of this genre in Anglo-American literature and provides a model for reading the prose poem, irrespective of language or national literature. Murphy argues that the prose poem is an inherently subversive genre, one that must perpetually undermine prosaic conventions in order to validate itself as authentically "other." At the same time, each prose poem must to some degree suggest a traditional prose genre in order to subvert it successfully. The prose poem is thus of special interest as a genre in which the traditional and the new are brought inevitably and continually into conflict. Beginning with a discussion of the French prose poem and its adoption in England by the Decadents, Murphy examines the effects of this association on later poets such as T.S. Eliot. She also explores the perception of the prose poem as an androgynous genre. Then, with a sensitivity to the sociopolitical nature of language, she draws on the work of Mikhail Bakhtin to illuminate the ideology of the genre and explore its subversive nature. The bulk of the book is devoted to insightful readings of William Carlos Williams's Kora in Hell, Gertrude Stein's Tender Buttons, and John Ashbery's Three Poems. As notable examples of the American prose poem, these works demonstrate the range of this genre's radical and experimental possibilities.
Format: Electronic Resources
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Woody ornamentals for deep south gardens / David J. Rogers and Constance Rogers ; foreword by Ghillean T. Prance ; drawings by Mitzie Briscoe Edwards ; photographs by David J. Rogers.

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by Rogers, David J. (David James), 1918-
Call Number 715.0976 20
Publication Date 1991
Format: Electronic Resources
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Woody ornamentals for deep south gardens / David J. Rogers and Constance Rogers ; foreword by Ghillean T. Prance ; drawings by Mitzie Briscoe Edwards ; photographs by David J. Rogers.

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by Rogers, David J. (David James), 1918-
Call Number 715.0976 20
Publication Date 1991
Format: Electronic Resources
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Written by herself : literary production by African American women, 1746-1892 / Frances Smith Foster.

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by Foster, Frances Smith.
Call Number 810.99287 20
Publication Date 1993
Format: Electronic Resources
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Castaways : the narrative of Alvar Núñez Cabeza de Vaca / edited by Enrique Pupo-Walker ; translated by Frances M. López-Morillas.

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by Núñez Cabeza de Vaca, Alvar, active 16th century.
Call Number 970.016092 20
Publication Date 1993
Summary Castaways (or Naufragios) is the first major narrative of the exploration of North America by Europeans (1528-1536). It is also an enthralling story of adventure and survival against unimaginable odds. Its author, Alvar Nunez Cabeza de Vaca, a fortune-seeking sixteenth-century Spanish nobleman, was the treasurer of an expedition to claim for the Spanish Crown a vast area that includes today's Florida, Louisiana, and Texas. A shipwreck forced him and a handful of men to make the long journey to the West coast, where they would meet up with Hernan Cortes, on foot. They endured unspeakable hardships, some of them surviving only by eating the dead. Others, including Cabeza de Vaca joined native peoples he met along the way, learning their languages and practices, and serving them as a slave and later as a physician. When after eight years he finally reached the West, he was not recognized by his compatriots. Cabeza de Vaca displays great interest in the cultures - so alien to his own - of the native peoples he encountered on his odyssey, observing their customs and belief systems with a degree of sophistication and sensitivity unusual in the conquistador. As he forged intimate bonds with some of them, sharing their brutal living conditions and curing their sick, he found himself on a voyage of self-discovery that was to make his reunion with his fellow Spaniards less joyful than expected. Cabeza de Vaca's narrative is a marvelously gripping story, but it is also much more. It is a first-hand account of sixteenth-century Spanish colonization, of the encounter between the conquistador and the Native American, of the aspirations and fears of exploration. It is a trove of ethnographic information, its descriptions and interpretations of native peoples' cultures making it a powerful precursor to modern anthropology. And it is a masterpiece of exploration writing, its author keenly aware of the fictive thrust that often energizes the writing of history.
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The one-straw revolution : an introduction to natural farming / by Masanobu Fukuoka ; translated from the Japanese by Larry Korn, Chris Pearce, and Tsune Kurosawe ; preface by Wendell Berry ; introduction by Frances Moore Lapp ; with a new afterword by the author.

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by Fukuoka, Masanobu
Call Number 631.584 FUK
Publication Date 2009 1978
Format: Books

Charles S. Peirce and the philosophy of science : papers from the Harvard Sesquicentennial Congress / edited by Edward C. Moore.

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by Moore, Edward C. (Edward Carter), 1917-
Call Number 501 20
Publication Date 1993
Summary Interest in Charles Sanders Peirce (1839-1914) is today worldwide. Ernest Nagel of Columbia University wrote in 1959 that "there is a fair consensus among historians of ideas that Charles Sanders Peirce remains the most original, versatile, and comprehensive philosophical mind this country has yet produced." The breadth of topics discussed in the present volume suggests that this is as true today as it was in 1959. Papers concerning Peirce's philosophy of science were given at the Harvard Congress by representatives from Italy, France, Sweden, Finland, Korea, India, Denmark, Greece, Brazil, Belgium, Spain, Germany, and the United States. The Charles S. Peirce Sesquicentennial International Congress opened at Harvard University on September 5, 1989, and concluded on the 10th - Peirce's birthday. The Congress was host to approximately 450 scholars from 26 different nations. The present volume is a compilation of selected papers presented at that Congress. The philosophy of science and its logic are themes in the work of Charles Peirce that have been of greatest interest to scholars. Peirce was himself a physical scientist. He worked as an assistant at the Harvard Astronomical Observatory from 1869 to 1872 and made a series of astronomical observations there from 1872 to 1875. Solon I. Bailey says of these observations, "The first attempt at the Harvard Observatory to determine the form of the Milky Way, or the galactic system, was made by Charles S. Peirce ... The investigation was of a pioneer nature, founded on scant data." Peirce also made major contributions in fields as diverse as mathematical logic and psychology. C.I. Lewis has remarked that "the head and font of mathematical logic are found in the calculus of propositional functions as developed by Peirce and Schroeder." Peirce subsequently invented, almost from whole cloth, semiotics - the science of the meaning of signs. Ogden and Richards, the British critics, say that "by far the most elaborate and determined attempt to give an account of signs and their meanings is that of the American logician C.S. Peirce, from whom William James took the idea and the term Pragmatism, and whose Algebra of Dyadic Relations was developed by Schroeder."
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Charles S. Peirce and the philosophy of science : papers from the Harvard Sesquicentennial Congress / edited by Edward C. Moore.

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