Search Results for France - Narrowed by: 1932-1962SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dPUBDATE$002509Publication$002bDate$0025091932-1962$0025091932-1962$0026ps$003d300?dt=list2024-05-09T10:16:23ZGastronomic tour de France.ent://SD_ILS/0/SD_ILS:314892024-05-09T10:16:23Z2024-05-09T10:16:23Zby Conil, Jean.<br/>Call Number ARC 641.5944 CON<br/>Publication Date 1959<br/>Format: Books<br/>Les vins de Franceent://SD_ILS/0/SD_ILS:74072024-05-09T10:16:23Z2024-05-09T10:16:23Zby Ray, Georges<br/>Call Number FUL 663.220944 RAY<br/>Publication Date 1953<br/>Format: Books<br/>Cuisine et vins de Franceent://SD_ILS/0/SD_ILS:70482024-05-09T10:16:23Z2024-05-09T10:16:23Zby Sailland, Maurice-Edmond<br/>Call Number ARC KLI 641.5944 SAI<br/>Publication Date 1953<br/>Format: Books<br/>Gastronomic tour de France / [by Jean Conil].ent://SD_ILS/0/SD_ILS:70372024-05-09T10:16:23Z2024-05-09T10:16:23Zby Conil, Jean.<br/>Call Number ARC KLI 641.5944 CON<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Un art de France : le savoir-boireent://SD_ILS/0/SD_ILS:77952024-05-09T10:16:23Z2024-05-09T10:16:23Zby Bonvin, Claude<br/>Call Number FUL 663.200944 BON<br/>Publication Date 1948<br/>Format: Books<br/>Fine bouche : a history of the restaurant in France.ent://SD_ILS/0/SD_ILS:60172024-05-09T10:16:23Z2024-05-09T10:16:23Zby Andrie, Pierre 1893-<br/>Call Number ARC KLI 647.9544 AND<br/>Publication Date 1956<br/>Format: Books<br/>Pardon my foie gras; the choice cuisine of France.ent://SD_ILS/0/SD_ILS:206532024-05-09T10:16:23Z2024-05-09T10:16:23Zby Rosen, Ruth Chier, 1925-<br/>Call Number ARC 641.5945 ROS<br/>Publication Date 1956<br/>Format: Books<br/>Trente-cinq grandes recettes des chefs Air France = thirty five great recipes by Air France chefs.ent://SD_ILS/0/SD_ILS:140242024-05-09T10:16:23Z2024-05-09T10:16:23Zby Air France.<br/>Call Number ARC 641.5944 TRE<br/>Publication Date 1961<br/>Format: Books<br/>Wines of France / by Alexis Lichine in collaboration with William E. Masseeent://SD_ILS/0/SD_ILS:74292024-05-09T10:16:23Z2024-05-09T10:16:23Zby Lichine , Alexis<br/>Call Number FUL 663.220944 LIC<br/>Publication Date 1951<br/>Format: Books<br/>The wines and vineyards of France / by Louis Jacquelin and Rene Poulainent://SD_ILS/0/SD_ILS:64912024-05-09T10:16:23Z2024-05-09T10:16:23Zby Jacquelin , Louis<br/>Call Number 641.220944 JAC<br/>Publication Date 1962<br/>Format: Books<br/>Bouquet garni : good dishes from la belle France / by David de Bethel.ent://SD_ILS/0/SD_ILS:70392024-05-09T10:16:23Z2024-05-09T10:16:23Zby De Bethel, David.<br/>Call Number ARC KLI 641.5944 DEB<br/>Publication Date 1945<br/>Format: Books<br/>Vineyards of France / paintings and drawings by Keith Baynes; text by J.M. Scottent://SD_ILS/0/SD_ILS:74562024-05-09T10:16:23Z2024-05-09T10:16:23Zby Baynes, Keith.<br/>Call Number FUL 663.220944 BAY<br/>Publication Date 1950<br/>Format: Books<br/>The food of France / Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell.ent://SD_ILS/0/SD_ILS:70472024-05-09T10:16:23Z2024-05-09T10:16:23Zby Root, Waverley Lewis, 1903-1982.<br/>Call Number ARC 641.5944 ROO<br/>Publication Date 1958<br/>Format: Books<br/>Le vin de France dans l'histoire : (conferences et documents) Archives Nationales 17 Avril - 26 Mai 1953ent://SD_ILS/0/SD_ILS:77972024-05-09T10:16:23Z2024-05-09T10:16:23ZCall Number FUL 663.200944 LEV<br/>Publication Date 1953<br/>Format: Books<br/>Bouquet de France : an epicurean tour of the French provinces / recipes translated from the French and adapted by Narcissa Chamberlain.ent://SD_ILS/0/SD_ILS:312592024-05-09T10:16:23Z2024-05-09T10:16:23Zby Chamberlain, Samuel, 1895-<br/>Call Number ARC 641.5944 CHA<br/>Publication Date 1957<br/>Format: Books<br/>In search of wine : a tour of the vineyards of France with a thought to Bacchus in particular and a humble recognition of the wisdom of others.ent://SD_ILS/0/SD_ILS:75042024-05-09T10:16:23Z2024-05-09T10:16:23Zby Berry, Charles Walter.<br/>Call Number FUL 663.200944 BER<br/>Publication Date 1935<br/>Format: Books<br/>Grande Champagne [map] : Les eaux de vie de France Le cognac / publiee sous le haut patronage du comite national des appellations d'origine : published under the hign patronage of the national committee of original trade namesent://SD_ILS/0/SD_ILS:73102024-05-09T10:16:23Z2024-05-09T10:16:23ZCall Number MAP 663.2209443 GRA<br/>Publication Date 1947<br/>Format: Maps<br/>The wine cook book : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation / by the Browns, Cora, Rose and Bob.ent://SD_ILS/0/SD_ILS:292102024-05-09T10:16:23Z2024-05-09T10:16:23Zby Brown, Cora Lovisa, 1861-1939.<br/>Call Number ARC 641.622 BRO<br/>Publication Date 1960<br/>Format: Books<br/>White wines & cognacent://SD_ILS/0/SD_ILS:74972024-05-09T10:16:23Z2024-05-09T10:16:23Zby Allen, H. Warner (Herbert Warner) 1881-<br/>Call Number FUL 663.220944 ALL<br/>Publication Date 1952<br/>Format: Books<br/>French wines / by Paul De Cassagnac; translated by Guy Knowlesent://SD_ILS/0/SD_ILS:75502024-05-09T10:16:23Z2024-05-09T10:16:23Zby De Cassagnac, Paul<br/>Call Number FUL 663.220944 DEC<br/>Publication Date 1936<br/>Format: Books<br/>Les industries agricoles : brasserie distillerie sucrerieent://SD_ILS/0/SD_ILS:76542024-05-09T10:16:23Z2024-05-09T10:16:23Zby Durandeau, L.<br/>Call Number FUL 663.1 DUR<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Les vins de Bordeaux [map] The wines of Bordeaux : Region de Sauternes et Barsac : The region of Sauternes and Barsacent://SD_ILS/0/SD_ILS:73112024-05-09T10:16:23Z2024-05-09T10:16:23ZCall Number MAP 663.220944714 VIN<br/>Publication Date 1943<br/>Format: Maps<br/>Park Plaza [oversized hotel restaurant menu]ent://SD_ILS/0/SD_ILS:1288752024-05-09T10:16:23Z2024-05-09T10:16:23ZCall Number ARC MENU BEIGE 465<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Benedictine Dom : la grande liqueur Francaise / translated by Vyvyan Hollandent://SD_ILS/0/SD_ILS:74812024-05-09T10:16:23Z2024-05-09T10:16:23ZCall Number FUL 663.55 BEN<br/>Publication Date 1958<br/>Format: Books<br/>Traite des appellations d'origine : legislation- reglementation - jurisprudenceent://SD_ILS/0/SD_ILS:77622024-05-09T10:16:23Z2024-05-09T10:16:23Zby Vivez, Jacques<br/>Call Number FUL 346.0488026 VIV<br/>Publication Date 1943<br/>Format: Books<br/>Traite de vinification pratique et rationnelle : II le vin SA composition, ses maladies, SA conservationent://SD_ILS/0/SD_ILS:77252024-05-09T10:16:23Z2024-05-09T10:16:23Zby Ventre, Jules<br/>Call Number FUL 663.2 VEN<br/>Publication Date 1943<br/>Format: Books<br/>Histoire du cognac / by Robert Delamain; preface by Gaston Cherauent://SD_ILS/0/SD_ILS:77562024-05-09T10:16:23Z2024-05-09T10:16:23Zby Delamain, Robert<br/>Call Number FUL 663.530944 DEL<br/>Publication Date 1935<br/>Format: Books<br/>Paris cuisine / by J. Beard & A. Watt.ent://SD_ILS/0/SD_ILS:2752862024-05-09T10:16:23Z2024-05-09T10:16:23Zby Beard, James, 1903-<br/>Call Number ARC STA 641.5944 BEA<br/>Publication Date 1953<br/>Format: Books<br/>Petite etude sur l'anis dans l'histoire : la therapeutique la gastronomieent://SD_ILS/0/SD_ILS:77962024-05-09T10:16:23Z2024-05-09T10:16:23Zby Andrieu, Pierre<br/>Call Number FUL 583.4809 AND<br/>Publication Date 1961<br/>Format: Books<br/>French winesent://SD_ILS/0/SD_ILS:74662024-05-09T10:16:23Z2024-05-09T10:16:23Zby Bird, William<br/>Call Number FUL 663.220944 BIR<br/>Publication Date 1946<br/>Format: Books<br/>A book of French winesent://SD_ILS/0/SD_ILS:64962024-05-09T10:16:23Z2024-05-09T10:16:23Zby Shand, P. Morton (Philip Morton), 1888-<br/>Call Number 641.220944 SHA<br/>Publication Date 1960 1928<br/>Format: Books<br/>Burgundyent://SD_ILS/0/SD_ILS:75402024-05-09T10:16:23Z2024-05-09T10:16:23Zby Gwynn, Stephen<br/>Call Number FUL 663.2209444 GWY<br/>Publication Date 1934<br/>Format: Books<br/>Manuel pratique de vinification et de conservation des vins / by Edouard Negre and Paul Francotent://SD_ILS/0/SD_ILS:77502024-05-09T10:16:23Z2024-05-09T10:16:23Zby Negre, Edouard<br/>Call Number FUL 663.2 NEG<br/>Publication Date 1946<br/>Format: Books<br/>Sauternes / edited by André Simonent://SD_ILS/0/SD_ILS:74142024-05-09T10:16:23Z2024-05-09T10:16:23Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 SAU<br/>Publication Date 1950<br/>Format: Books<br/>Burgundy / edited by André L. Simonent://SD_ILS/0/SD_ILS:71912024-05-09T10:16:23Z2024-05-09T10:16:23Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 BUR<br/>Publication Date 1950<br/>Format: Books<br/>Champagne / edited by André L. Simonent://SD_ILS/0/SD_ILS:71932024-05-09T10:16:23Z2024-05-09T10:16:23Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.2209443 CHA<br/>Publication Date 1949<br/>Format: Books<br/>Claret / edited by André L. Simonent://SD_ILS/0/SD_ILS:74132024-05-09T10:16:23Z2024-05-09T10:16:23Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 CLA<br/>Publication Date 1950<br/>Format: Books<br/>Brandy / edited by André L. Simonent://SD_ILS/0/SD_ILS:72002024-05-09T10:16:23Z2024-05-09T10:16:23Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.530944 BRA<br/>Publication Date 1951<br/>Format: Books<br/>Rhone Provence, Languedoc, Roussillon/ edited by André L. Simonent://SD_ILS/0/SD_ILS:71902024-05-09T10:16:23Z2024-05-09T10:16:23Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 RHO<br/>Publication Date 1951<br/>Format: Books<br/>Alsace Arbois, La Loire, Monbazillac, Jurancon / edited by André L. Simonent://SD_ILS/0/SD_ILS:71922024-05-09T10:16:23Z2024-05-09T10:16:23Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC KLI 663.220944 LOI<br/>Publication Date 1951<br/>Format: Books<br/>Les vins de Champagne [map] The wines of Champagne : Montagne de Reimsent://SD_ILS/0/SD_ILS:73132024-05-09T10:16:23Z2024-05-09T10:16:23ZCall Number MAP 663.2209443 VIN<br/>Publication Date 1944<br/>Format: Maps<br/>Alsace and its wine gardensent://SD_ILS/0/SD_ILS:64112024-05-09T10:16:23Z2024-05-09T10:16:23Zby Hallgarten , S.F.<br/>Call Number ARC 663.20094438 HAL<br/>Publication Date 1957<br/>Format: Books<br/>Les vins de Champagne [map] The wines of Champagne : Montagne de Reims & Vallee de L'ardreent://SD_ILS/0/SD_ILS:73182024-05-09T10:16:23Z2024-05-09T10:16:23ZCall Number MAP 663.2209443 VIN<br/>Publication Date 1944<br/>Format: Maps<br/>Wines of Bordeaux [digital videorecording]ent://SD_ILS/0/SD_ILS:67812024-05-09T10:16:23Z2024-05-09T10:16:23ZCall Number DVD 641.2209447144 WIN<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Other<br/>Natural red wines / by H. Warner Allen; with Report on the red wines of America by Frank Schoonmakerent://SD_ILS/0/SD_ILS:74922024-05-09T10:16:23Z2024-05-09T10:16:23Zby Allen, H. Warner (Herbert Warner) 1881-<br/>Call Number FUL 663.223 ALL<br/>Publication Date 1951<br/>Format: Books<br/>English fare and French wines : being notes towards the furtherance of the entente cordiale gastronomique illustrated by Zelma Blakelyent://SD_ILS/0/SD_ILS:75932024-05-09T10:16:23Z2024-05-09T10:16:23Zby Simon, André Louis, 1877-1970.<br/>Call Number 641.62 SIM<br/>Publication Date 1955<br/>Format: Books<br/>Portrait of a chef : the life of Alexis Soyer, sometime chef to the Reform Club / by Helen Morris.ent://SD_ILS/0/SD_ILS:3075782024-05-09T10:16:23Z2024-05-09T10:16:23Zby Morris, Helen Soutar, 1909-1995<br/>Call Number ARC 641.50924 MOR<br/>Publication Date 1938<br/>Format: Books<br/>The European cookbook : the four-in-one book of continental cookery / by the Browns ; Cora, Rose and Bob.ent://SD_ILS/0/SD_ILS:69892024-05-09T10:16:23Z2024-05-09T10:16:23Zby Brown, Cora, 1861-1939.<br/>Call Number ARC KLI 641.59 BRO<br/>Publication Date 1951<br/>Format: Books<br/>Culinair genot : de goede Franse keuken uit de Périgord / La Mazille.ent://SD_ILS/0/SD_ILS:70432024-05-09T10:16:23Z2024-05-09T10:16:23Zby La Mazille.<br/>Call Number ARC KLI 641.5944 LAM<br/>Publication Date 1953<br/>Format: Books<br/>Here let us feast : a book of banquetsent://SD_ILS/0/SD_ILS:56692024-05-09T10:16:23Z2024-05-09T10:16:23Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-<br/>Call Number 641.013 FIS<br/>Publication Date 1946<br/>Format: Books<br/>Snufjes uit de Franse Keuken / door Heleen A.M. Halverhout ; met illustaties van Rein van Looy.ent://SD_ILS/0/SD_ILS:70422024-05-09T10:16:23Z2024-05-09T10:16:23Zby Halverhout, Heleen A. M.<br/>Call Number ARC KLI 641.5944 HAL<br/>Publication Date 1954<br/>Format: Books<br/>The gastronomical me / M.F.K. Fisher ; foreword by Bee Wilson.ent://SD_ILS/0/SD_ILS:2793362024-05-09T10:16:23Z2024-05-09T10:16:23Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-, author.<br/>Call Number 641.5092 FIS<br/>Publication Date 2017 1943<br/>Summary A classic of gastronomic writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.<br/>Format: Books<br/>The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.ent://SD_ILS/0/SD_ILS:216782024-05-09T10:16:23Z2024-05-09T10:16:23Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-<br/>Call Number 641.013 FIS<br/>Publication Date 2004 1954<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/wiley041/2003026124.html">http://www.loc.gov/catdir/description/wiley041/2003026124.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0411/2003026124.html">http://www.loc.gov/catdir/toc/ecip0411/2003026124.html</a><br/>