Search Results for France - Narrowed by: 1994-2024 SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dPUBDATE$002509Publication$002bDate$0025091994-2024$0025091994-2024$0026ps$003d300?dt=list 2024-05-09T19:36:30Z Indochine : France. ent://SD_ILS/0/SD_ILS:308592 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Nguyen, Luke.<br/>Call Number&#160;641.59597<br/>Publication Date&#160;2011<br/>Summary&#160;Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554551">Click here to view book</a><br/> France today ent://SD_ILS/0/SD_ILS:26852 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z Call Number&#160;PER 914.4 FRA<br/>Publication Date&#160;2024&#160;2023&#160;2022&#160;2021&#160;2020<br/>Format:&#160;Other&#160;Other<br/> Chocolate / Christine France. ent://SD_ILS/0/SD_ILS:149827 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;France, Christine.<br/>Call Number&#160;ARC 641.6374 FRA<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> France / Steve Fallon. ent://SD_ILS/0/SD_ILS:14808 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Fallon, Stephen.<br/>Call Number&#160;641.5944 FAL<br/>Publication Date&#160;2000<br/>Format:&#160;Books<br/> France / Georgeanne Brennan. ent://SD_ILS/0/SD_ILS:21158 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Brennan, Georgeanne, 1943-<br/>Call Number&#160;641.5944 BRE<br/>Publication Date&#160;2000&#160;1995<br/>Format:&#160;Books<br/> World Kitchen France. ent://SD_ILS/0/SD_ILS:308636 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Kitchen, Murdoch Books Test.<br/>Call Number&#160;641.5944<br/>Publication Date&#160;2010<br/>Summary&#160;Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554636">Click here to view book</a><br/> World kitchen France. ent://SD_ILS/0/SD_ILS:127202 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z Call Number&#160;641.5944 WOR<br/>Publication Date&#160;2010<br/>Summary&#160;&quot;World Kitchen France explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines.&quot;-Back cover.<br/>Format:&#160;Books<br/> Chocolate temptations / Christine France. ent://SD_ILS/0/SD_ILS:14314 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;France, Christine.<br/>Call Number&#160;641.6374 FRA<br/>Publication Date&#160;2000<br/>Format:&#160;Books<br/> The chocolate cookbook / Christine France. ent://SD_ILS/0/SD_ILS:274730 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;France, Christine.<br/>Call Number&#160;641.6374 FRA<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Vegan Recipes from France. ent://SD_ILS/0/SD_ILS:308550 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Arnold, Kristina.<br/>Call Number&#160;641.563620944<br/>Publication Date&#160;2022<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7268928">Click here to view book</a><br/> Food Cultures of France. ent://SD_ILS/0/SD_ILS:298783 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Tebben, Maryann.<br/>Call Number&#160;641.5944<br/>Publication Date&#160;2021<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6526142">Click here to view book</a><br/> France / by Barry Tomalin. ent://SD_ILS/0/SD_ILS:18114 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Tomalin, Barry, 1942-<br/>Call Number&#160;944 TOM<br/>Publication Date&#160;2003<br/>Format:&#160;Books<br/> Luke Nguyen's France. ent://SD_ILS/0/SD_ILS:158112 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z Call Number&#160;DVD 641.5944 LUK<br/>Publication Date&#160;2014<br/>Summary&#160;Luke Nguyen&quot;s passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comt&eacute;. In Lyon, Luke cooks street-side alongside the country&quot;s top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.<br/>Format:&#160;Video disc<br/> The Country Cooking of France. ent://SD_ILS/0/SD_ILS:307510 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Willan, Anne.<br/>Call Number&#160;641.5944<br/>Publication Date&#160;2007<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7234243">Click here to view book</a><br/> France [Map] / by Rand McNally ent://SD_ILS/0/SD_ILS:14201 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Rand McNally<br/>Call Number&#160;MAP 914.4 FRA<br/>Publication Date&#160;1998<br/>Format:&#160;Maps<br/> Culinaria France / [editor : Andre Domine] ent://SD_ILS/0/SD_ILS:13502 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Domine, Andre.<br/>Call Number&#160;641.5944 CUL<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> France [electronic resource] : society &amp; culture. ent://SD_ILS/0/SD_ILS:268496 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;World Trade Press.<br/>Call Number&#160;944.084 23<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=409398">Click here to view</a><br/> The wine trails of France. ent://SD_ILS/0/SD_ILS:129014 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z Call Number&#160;DVD 641.220944 WIN<br/>Publication Date&#160;2014<br/>Summary&#160;This series, produced in High Definition, travels through many wine producing regions: from the Loire Valley to Alsace; from Burgundy to Provence and across Languedoc, the historic birthplace of French wine. Drawing on vignerons and winemakers in appellations throughout France, we present an intimate look at current wine styles and many of the different and more interesting wines being produced today.This captivating series is a must for the wine enthusiast.<br/>Format:&#160;Video disc<br/> Food culture in France / Julia Abramson. ent://SD_ILS/0/SD_ILS:27362 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Abramson, Julia.<br/>Call Number&#160;394.120944 ABR<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip071/2006031524.html">http://www.loc.gov/catdir/toc/ecip071/2006031524.html</a><br/> Historical dictionary of France / Gino Raymond. ent://SD_ILS/0/SD_ILS:276729 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Raymond, Gino.<br/>Call Number&#160;944.003<br/>Publication Date&#160;2008<br/>Summary&#160;Presents a thorough history of France, including entries that cover kings, politicians, authors, architects, composers, artists, and philosophers.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=332748">http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=332748</a><br/> The discovery of France / Graham Robb. ent://SD_ILS/0/SD_ILS:27654 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Robb, Graham, 1958-<br/>Call Number&#160;944 ROB<br/>Publication Date&#160;2007<br/>Summary&#160;&quot;From maps, migration and magic, to linguistic differences and tribal disputes, The Discovery of France tells the whole story of this remarkable - and surprising - country.&quot;--BOOK JACKET.<br/>Format:&#160;Books<br/> Cooking of South-West France / Paula Wolfert. ent://SD_ILS/0/SD_ILS:125674 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Wolfert, Paula<br/>Call Number&#160;641.59447 WOL<br/>Publication Date&#160;1999&#160;1983<br/>Format:&#160;Books<br/> Gastronomic tour de France / [by Jean Conil]. ent://SD_ILS/0/SD_ILS:7037 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Conil, Jean.<br/>Call Number&#160;ARC KLI 641.5944 CON<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> France / [contributors Jon Bryant and 3 others]. ent://SD_ILS/0/SD_ILS:311628 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Bryant, Jon, author.<br/>Call Number&#160;914.404 FRA<br/>Publication Date&#160;2023<br/>Summary&#160;Few countries capture the imagination quite like France. The world-famous cuisine is as rich and varied as the glorious landscapes, the wine as renowned and captivating as the art. From the alpine peaks to the Mediterranean beaches, each region has its own robust history and lively culture to inspire visitors. Our updated guide brings France to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside the country's iconic buildings and neighborhoods. We've also worked hard to make sure our information is as up-to-date as possible following the COVID-19 outbreak.<br/>Format:&#160;Books<br/> Luke Nguyen's France : a gastronomic adventure. ent://SD_ILS/0/SD_ILS:156484 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Nguyen, Luke, author.<br/>Call Number&#160;641.5944 NGU<br/>Publication Date&#160;2015<br/>Summary&#160;Luke Nguyen's passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comt&eacute;. In Lyon, Luke cooks street-side alongside the country's top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.<br/>Format:&#160;Books<br/> Algeria : France's undeclared war / Martin Evans. ent://SD_ILS/0/SD_ILS:277189 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Evans, Martin, 1964-<br/>Call Number&#160;965.046 22<br/>Publication Date&#160;2012<br/>Summary&#160;Invaded in 1830, populated by one million settlers who co-existed uneasily with nine million Arabs and Berbers, Algeria was different from other French colonies because it was administered as an integral part of France, in theory no different from Normandy or Brittany. The depth and scale of the colonization process explains why the Algerian War of 1954 to 1962 was one of the longest and most violent of the decolonization struggles. An undeclared war in the sense that there was no formal beginning of hostilities, the war produced huge tensions that brought down four government.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=413943">http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=413943</a><br/> D&eacute;licieux : the recipes of France / Gabriel Gat&eacute;. ent://SD_ILS/0/SD_ILS:211978 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Gat&eacute;, Gabriel, 1955-, author.<br/>Call Number&#160;641.5944 GAT<br/>Publication Date&#160;2016<br/>Summary&#160;Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.<br/>Format:&#160;Books<br/> Chocolate fantasies : 70 irresistible recipes to die for / Christine France. ent://SD_ILS/0/SD_ILS:273339 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;France, Christine.<br/>Call Number&#160;641.6374 FRA<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Taste and power : furnishing Modern France / Leora Auslander. ent://SD_ILS/0/SD_ILS:215174 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Auslander, Leora.<br/>Call Number&#160;944 20<br/>Publication Date&#160;1996<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=6913">Click here to view</a><br/> Bourgeois politics in France, 1945-1951 / Richard Vinen. ent://SD_ILS/0/SD_ILS:220293 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Vinen, Richard.<br/>Call Number&#160;944.082 20<br/>Publication Date&#160;1995<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=54557">Click here to view</a><br/> Paris to Provence : Childhood Memories of Food &amp; France. ent://SD_ILS/0/SD_ILS:306505 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Brennan, Ethel.<br/>Call Number&#160;641.59439999999995<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6932803">Click here to view book</a><br/> Provence to Pondicherry : Recipes from France and Faraway. ent://SD_ILS/0/SD_ILS:300268 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Kiros, Tessa.<br/>Call Number&#160;641.5944<br/>Publication Date&#160;2017<br/>Summary&#160;Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349130">Click here to view book</a><br/> Modern France [electronic resource] : a Very Short Introduction. ent://SD_ILS/0/SD_ILS:250532 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Schwartz, Vanessa R.<br/>Call Number&#160;944<br/>Publication Date&#160;2011<br/>Summary&#160;In this Very Short Introduction, Vanessa Schwartz argues that modern France, as both a world stage and a global crossroads, is an essential actor in the development of contemporary culture. Indeed, French is the only language other than English spoken on five continents, and more people still visit France than anywhere else in the world. French fashion continues to dominate haute couture and, at the same time, French people are at the forefront of international &quot;style,&quot; which was as true in the first half of the twentieth century as it is today. This tension between &quot;Frenchness &amp;<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=389349">Click here to view</a><br/> Black France : colonialism, immigration, and transnationalism / Dominic Thomas. ent://SD_ILS/0/SD_ILS:230994 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Thomas, Dominic Richard David.<br/>Call Number&#160;305.896044 22<br/>Publication Date&#160;2007<br/>Summary&#160;Challenging the identity politics that have set immigrants against the mainstream, this volume explores how black expressive culture has been reformulated as global culture in the multicultural and multinational spaces of France.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=198239">Click here to view</a><br/> The Jews of modern France / Paula E. Hyman. ent://SD_ILS/0/SD_ILS:216135 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Hyman, Paula, 1946-2011.<br/>Call Number&#160;944.004924 21<br/>Publication Date&#160;1998<br/>Summary&#160;The book explores the complex encounter of France and its Jews from just before the revolution to the present. The author shows how French Jews have embraced the opportunities of integration and acculturation, redefined their identities, and adapted their Judaism to the pragmatic and ideological demands of the time.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=21221">Click here to view</a><br/> The Jews of modern France / Paula E. Hyman. ent://SD_ILS/0/SD_ILS:217133 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Hyman, Paula, 1946-2011.<br/>Call Number&#160;944.004924 21<br/>Publication Date&#160;1998<br/>Summary&#160;The book explores the complex encounter of France and its Jews from just before the revolution to the present. The author shows how French Jews have embraced the opportunities of integration and acculturation, redefined their identities, and adapted their Judaism to the pragmatic and ideological demands of the time.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=21221">Click here to view</a><br/> Savoir-Faire : A History of Food in France. ent://SD_ILS/0/SD_ILS:297044 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Tebben, Maryann Bates, author.<br/>Call Number&#160;641.300944 TEB<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6376998">Click here to view book</a><br/> France / main contributors, John Ardagh [and 9 others]. ent://SD_ILS/0/SD_ILS:285982 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Ardagh, John, 1928-2008, author.<br/>Call Number&#160;914.404 FRA<br/>Publication Date&#160;2018<br/>Summary&#160;Discover France region-by-region, from Champagne in the north to the sun-blessed corner of Provence and the C&ocirc;te d'Azur. Stand in awe of the ch&acirc;teaux of the Loire, lie on the beautiful beaches of Corsica, and climb to the top of the Eiffel Tower.<br/>Format:&#160;Books<br/> Queens and mistresses of Renaissance France / Kathleen Wellman. ent://SD_ILS/0/SD_ILS:277777 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Wellman, Kathleen Anne, 1951- author.<br/>Call Number&#160;944.0209252 23<br/>Publication Date&#160;2013<br/>Summary&#160;This title tells the history of the French Renaissance through the lives of its most prominent queens and mistresses, beginning with Agn&egrave;s Sorel, the first officially recognised royal mistress in 1444, including Anne of Brittany, Catherine de Medici, Anne Pisseleu, Diane de Poitiers, Marguerite de Valois among others, and concluding with Gabrielle d'Estr&eacute;es, Henry IV's powerful mistress during the 1590s.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=573609">http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=573609</a><br/> France, Belgium and the Netherlands / National Geographic Maps. ent://SD_ILS/0/SD_ILS:16317 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;National Geographic Society (U.S.). National Geographic Maps.<br/>Call Number&#160;MAP 914.4 FRA<br/>Publication Date&#160;2000<br/>Format:&#160;Maps<br/> France : Mediterranean cuisine /[editors &Eacute;lodie Bonnet, Jean Bordier]. ent://SD_ILS/0/SD_ILS:124281 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z Call Number&#160;641.5944 FRA<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> The cook's encyclopedia of barbecues, grills &amp; outdoor eating / contributing editor Christine France. ent://SD_ILS/0/SD_ILS:15451 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;France, Christine.<br/>Call Number&#160;641.5784 COO<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> France between the wars : gender and politics / Si&acirc;n Reynolds. ent://SD_ILS/0/SD_ILS:222861 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Reynolds, Sian.<br/>Call Number&#160;320.082 20<br/>Publication Date&#160;1996<br/>Summary&#160;Sian Reynolds challenges the prevailing assumption that women had little influence or power in France during the interwar period. She combines extensive empirical research with revealing insights into France's political history and women's history.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=79862">Click here to view</a><br/> The new France / Andrew Jefford ; photographs by Jason Lowe. ent://SD_ILS/0/SD_ILS:29282 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Jefford, Andrew.<br/>Call Number&#160;641.220944 JEF<br/>Publication Date&#160;2006<br/>Summary&#160;This groundbreaking and authoritative book on French wine draws on painstaking research by leading wine writer Andrew Jefford, who has travelled extensively in each of France's fourteen wine regions, to investigate the personalities and producers who have masterminded the resurgence of the French wine industry.Produ cer listings are a significant and important feature of the book as Jefford covers the background of those producers he feels most worthy of mention for their contribution to the world of wine and their own individual wines. There is up-to-the-minute research on terroir and its effect on the wines of each region, and how accurately it is reflected by the controversial appellation controlee system.<br/>Format:&#160;Books<br/> Coastline : The food of Mediterranean Spain, France and Italy. ent://SD_ILS/0/SD_ILS:279759 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Galletto, Lucio.<br/>Call Number&#160;641.591822<br/>Publication Date&#160;2017<br/>Summary&#160;The perfect pesto. The best bouillabaisse. The purest paella.<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4826584">Click here to view book</a><br/> The family on trial in revolutionary France / Suzanne Desan. ent://SD_ILS/0/SD_ILS:224823 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Desan, Suzanne, 1957- author.<br/>Call Number&#160;306.85094409033 22<br/>Publication Date&#160;2004<br/>Summary&#160;In a groundbreaking book that challenges many assumptions about gender and politics in the French Revolution, Suzanne Desan offers an insightful analysis of the ways the Revolution radically redefined the family and its internal dynamics. She shows how revolutionary politics and laws brought about a social revolution within households and created space for thousands of French women and men to reimagine their most intimate relationships. Families negotiated new social practices, including divorce, the reduction of paternal authority, egalitarian inheritance for sons and daughters alike, and the granting of civil rights to illegitimate children. Contrary to arguments that claim the Revolution bound women within a domestic sphere, The Family on Trial maintains that the new civil laws and gender politics offered many women unexpected opportunities to gain power, property, or independence. The family became a political arena, a practical terrain for creating the Republic in day-to-day life. From 1789, citizens across France-sons and daughters, unhappily married spouses and illegitimate children, pamphleteers and moralists, deputies and judges-all disputed how the family should be reformed to remake the new France. They debated how revolutionary ideals and institutions should transform the emotional bonds, gender dynamics, legal customs, and economic arrangements that structured the family. They asked how to bring the principles of liberty, equality, and regeneration into the home. And as French citizens confronted each other in the home, in court, and in print, they gradually negotiated new domestic practices that balanced Old Regime customs with revolutionary innovations in law and culture. In a narrative that combines national-level analysis with a case study of family contestation in Normandy, Desan explores these struggles to bring politics into households and to envision and put into practice a new set of familial relationships.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=108447">Click here to view</a><br/> Church and culture in seventeenth-century France / Henry Phillips. ent://SD_ILS/0/SD_ILS:214935 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Phillips, Henry (J. Henry)<br/>Call Number&#160;261.1 20<br/>Publication Date&#160;1997<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=2405">Click here to view</a><br/> Jews and gender in liberation France / K.H. Adler. ent://SD_ILS/0/SD_ILS:226187 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Adler, K. H. (Karen H.)<br/>Call Number&#160;944.004924 22<br/>Publication Date&#160;2003<br/>Summary&#160;&quot;This book takes a new look at occupied and liberated France through the dual prism of race, specifically Jewishness, and gender--core components of Vichy ideology. Imagining liberation, and the potential post-Vichy state, lay at the heart of resistance strategy. The development of these ideas, and their transformation into policy at liberation, form the basis of an enquiry that reveals a society which, while split deeply at the political level, found considerable agreement over questions of race, the family and gender. This is explained through a new analysis of republican assimilation which insists that gender was as important a factor as nationality or ethnicity. A new concept of the 'long liberation' provides a framework for understanding the continuing influence of the liberation in post-war France, where scientific planning came to the fore, but whose exponents were profoundly imbued with reductive beliefs about Jews and women that were familiar during Vichy.&quot;--Publisher's description.&#160;This book takes a new look at France during and after the German occupation. It challenges traditional chronology that concentrates on the Vichy government and punctures standard interpretations that divide occupied France into resisters and collaborators. Throughout, race - specifically Jewishness - and gender are drawn together in original and illuminating ways.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=120321">Click here to view</a><br/> Savouring the world vol. 2 [digital videorecording]: Spain &amp; France. ent://SD_ILS/0/SD_ILS:21670 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z Call Number&#160;DVD 641.5946 SPA<br/>Publication Date&#160;1999<br/>Summary&#160;Visit Spain and France through your tastebuds. Explore Andalucia and Languedoc and learn to cook local dishes.<br/>Format:&#160;Other<br/> The cook's encyclopedia of chocolate / Christine McFadden, Christine France. ent://SD_ILS/0/SD_ILS:14839 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;McFadden, Christine.<br/>Call Number&#160;641.6374 MCF<br/>Publication Date&#160;1999&#160;1997<br/>Format:&#160;Books<br/> 100 places in France every woman should go / Marcia DeSanctis. ent://SD_ILS/0/SD_ILS:151961 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;DeSanctis, Marcia<br/>Call Number&#160;914.404 FRA<br/>Publication Date&#160;2014<br/>Summary&#160;&quot;Told in a series of stylish, original essays, 100 Places in France Every Woman Should Go is for the serious Francophile, the woman dreaming of a trip to Paris, and also for those who love crisp stories well-told. Like all great travel writing, this volume goes beyond the guidebook and offers insight not only about where to go but why to go there. A combination of keen travel advice, memoir and meditations on the glories of France and the many great women who have changed the country's destiny, 100 Places in France Every Woman Should Go is the indispensable companion, the must-have in your carry-on for the flight to Paris&quot;--<br/>Format:&#160;Books<br/> Alastair Sawday's go slow France / with Ann Cooke-Yarborough. ent://SD_ILS/0/SD_ILS:29961 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Sawday, Alastair.<br/>Call Number&#160;914.404 SAW<br/>Publication Date&#160;2010<br/>Summary&#160;France is blessed with a richness of living that is hard to beat. Living the Slow life comes naturally to the French. The village bakery survives and vegetable gardens remain a healthy obsession. It is easy to live well.<br/>Format:&#160;Books<br/> My life in France / Julia Child with Alex Prud'homme. ent://SD_ILS/0/SD_ILS:211715 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Child, Julia.<br/>Call Number&#160;ARC 641.5092 CHI<br/>Publication Date&#160;2006<br/>Summary&#160;Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found &quot;her true calling.&quot; From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon app&eacute;tit!--From publisher description.<br/>Format:&#160;Books<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html">http://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html</a> Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html">http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html</a> Sample text <a href="http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html">http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html</a><br/> France and the Maghreb [electronic resource] : performative encounters / Mireille Rosello. ent://SD_ILS/0/SD_ILS:249134 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Rosello, Mireille.<br/>Call Number&#160;303.48244061 22<br/>Publication Date&#160;2005<br/>Summary&#160;Looking at writers, directors, and thinkers who are linked to the Maghreb, Mireille Rosello argues that new types of encounters between the French and the Algerians have the potential to counteract the negative force of history.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=373471">Click here to view</a><br/> Only Muslim : embodying Islam in Twentieth-Century France / Naomi Davidson. ent://SD_ILS/0/SD_ILS:261671 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Davidson, Naomi, 1976-<br/>Call Number&#160;305.6970944 23<br/>Publication Date&#160;2012<br/>Summary&#160;The French state has long had a troubled relationship with its diverse Muslim populations. In Only Muslim, Naomi Davidson traces this turbulence to the 1920s and 1930s, when North Africans first immigrated to French cities in significant numbers. Drawing on police reports, architectural blueprints, posters, propaganda films, and documentation from metropolitan and colonial officials as well as anticolonial nationalists, she reveals the ways in which French politicians and social scientists created a distinctly French vision of Islam that would inform public policy and political attitudes toward Muslims for the rest of the century-Islam fran&ccedil;ais. French Muslims were cast into a permanent &quot;otherness&quot; that functioned in the same way as racial difference. This notion that one was only and forever Muslim was attributed to all immigrants from North Africa, though in time &quot;Muslim&quot; came to function as a synonym for Algerian, despite the diversity of the North and West African population. Davidson grounds her narrative in the history of the Mosqu&eacute;e de Paris, which was inaugurated in 1926 and epitomized the concept of Islam fran&ccedil;ais. Built in official gratitude to the tens of thousands of Muslim subjects of France who fought and were killed in World War I, the site also provided the state with a means to regulate Muslim life throughout the metropole beginning during the interwar period. Later chapters turn to the consequences of the state's essentialized view of Muslims in the Vichy years and during the Algerian War. Davidson concludes with current debates over plans to build a Muslim cultural institute in the middle of a Parisian immigrant neighborhood, showing how Islam remains today a marker of an unassimilable difference.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=671399">Click here to view</a><br/> Eating eternity : food, art and literature in France / John Baxter. ent://SD_ILS/0/SD_ILS:280466 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Baxter, John, author.<br/>Call Number&#160;641.0130944 BAX<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4941292">Click here to view book</a><br/> The expert cook in enlightenment France [electronic resource] / Sean Takats. ent://SD_ILS/0/SD_ILS:255139 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Takats, Sean, 1974-<br/>Call Number&#160;641.5944 22<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=600974">Click here to view</a><br/> Jamie does... [digital videorecording] : Spain, Italy, Sweden, Morocco, Greece, France. ent://SD_ILS/0/SD_ILS:30407 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Oliver, Jamie, 1975-<br/>Call Number&#160;DVD 641.5 JAM<br/>Publication Date&#160;2010<br/>Summary&#160;Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.<br/>Format:&#160;Other<br/> Food cultures of France : recipes, customs, and issues / Maryann Tebben. ent://SD_ILS/0/SD_ILS:298635 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Tebben, Maryann Bates, author.<br/>Call Number&#160;641.5944 TEB<br/>Publication Date&#160;2021<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6526142">Click to View</a><br/> Radical artisans in England and France, 1830-1870 / Iorwerth Prothero. ent://SD_ILS/0/SD_ILS:219821 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Prothero, I. J., 1939-<br/>Call Number&#160;322.2094109034 21<br/>Publication Date&#160;1997<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=54499">Click here to view</a><br/> Obstinate Hebrews : representations of Jews in France, 1715-1815 / Ronald Schechter. ent://SD_ILS/0/SD_ILS:224936 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Schechter, Ronald.<br/>Call Number&#160;305.892404409033 22<br/>Publication Date&#160;2003<br/>Summary&#160;Enlightenment writers, revolutionaries, and even Napoleon discussed and wrote about France's tiny Jewish population at great length. Why was there so much thinking about Jews when they were a minority of less than one percent and had little economic and virtually no political power? In this unusually wide-ranging study of representations of Jews in eighteenth-century France--both by Gentiles and Jews themselves--Ronald Schechteroffers fresh perspectives on the Enlightenment and French Revolution, on Jewish history, and on the nature of racism and intolerance. Informed by the latest historical scholarship and by the insights of cultural theory, Obstinate Hebrews is a fascinating tale of cultural appropriation cast in the light of modern society's preoccupation with the &quot;other.&quot; Schechter argues that the French paid attention to the Jews because thinking about the Jews helped them reflect on general issues of the day. These included the role of tradition in religion, the perfectibility of human nature, national identity, and the nature of citizenship. In a conclusion comparing and contrasting the &quot;Jewish question&quot; in France with discourses about women, blacks, and Native Americans, Schechter provocatively widens his inquiry, calling for a more historically precise approach to these important questions of difference.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=108548">Click here to view</a><br/> The National Front in France : ideology, discourse and power / Peter Davies. ent://SD_ILS/0/SD_ILS:220729 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Davies, Peter, 1966-<br/>Call Number&#160;324.24403 21<br/>Publication Date&#160;1999<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=60603">Click here to view</a><br/> Dinner in French : My Recipes by Way of France: a Cookbook. ent://SD_ILS/0/SD_ILS:294534 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Clark, Melissa.<br/>Call Number&#160;641.5944<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6071842">Click here to view book</a><br/> The Perfect Meal : In Search of the Lost Tastes of France. ent://SD_ILS/0/SD_ILS:308913 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Baxter, John.<br/>Call Number&#160;641.5944<br/>Publication Date&#160;2013<br/>Summary&#160;John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30679736">Click here to view book</a><br/> A Cook's Tour of France [electronic resource] : Regional French Recipes ent://SD_ILS/0/SD_ILS:122623 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Gate, Gabriel.<br/>Call Number&#160;641.3<br/>Publication Date&#160;2013<br/>Summary&#160;A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gat&eacute;'s annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious brea<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1209984">Click here to view book</a><br/> Food &amp; friends : a chef's journey through France &amp; Italy / Serge Dansereau. ent://SD_ILS/0/SD_ILS:24337 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Dansereau. Serge, 1956-<br/>Call Number&#160;641.5944 DAN<br/>Publication Date&#160;2000<br/>Format:&#160;Books<br/> Feeding France : new sciences of food, 1760-1815 / E. C. Spary. ent://SD_ILS/0/SD_ILS:270857 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Spary, E. C. (Emma C.), author.<br/>Call Number&#160;338.47664SPA<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1658764">Click to View</a><br/> Theatre and state in France, 1760-1905 / F.W.J. Hemmings. ent://SD_ILS/0/SD_ILS:219179 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Hemmings, F. W. J. (Frederick William John), 1920-<br/>Call Number&#160;792.0944 20<br/>Publication Date&#160;1994<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=42123">Click here to view</a><br/> Racism in a racial democracy : the maintenance of white supremacy in Brazil / France Winddance Twine. ent://SD_ILS/0/SD_ILS:217854 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Twine, France Winddance, 1960-<br/>Call Number&#160;305.896081 21<br/>Publication Date&#160;1998<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=17719">Click here to view</a><br/> Language and national identity [electronic resource] : comparing France and Sweden / Leigh Oakes. ent://SD_ILS/0/SD_ILS:244404 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Oakes, Leigh.<br/>Call Number&#160;306.44089 21<br/>Publication Date&#160;2001<br/>Summary&#160;Annotation &quot;This book re-examines the relationship between language and national identity. Unlike many previous studies, it employs a comparative approach: France and Sweden have been chosen as case studies both for their similarities (e.g. both are member states of the European Union) as well as their important differences (e.g. France subscribes in principle to a civic model of national identity, whereas the basis of Swedish identity is undeniably ethnic). It is precisely differences such as these which allow for a more comprehensive understanding of the ethnolinguistic implications of some of the major challenges currently facing France, Sweden and other European countries: regionalism, immigration, European integration and globalization.&quot; &quot;The present volume benefits from the use of a multidisciplinary approach, and differs from others on the market because of the variety of methods of inquiry used. A series of societal analyses is complemented by an empirical component, bringing a more grounded understanding to the issue of language and national identity.&quot;--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=253356">Click here to view</a><br/> Summary of Julia Child &amp; Alex Prud'homme's My Life in France. ent://SD_ILS/0/SD_ILS:306785 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Media, IRB.<br/>Call Number&#160;641.59439999999995<br/>Publication Date&#160;2022<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6978646">Click here to view book</a><br/> Enacting Brittany [electronic resource] : Tourism and Culture in Provincial France, 1871?1939 ent://SD_ILS/0/SD_ILS:33947 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Young, Patrick.<br/>Call Number&#160;306.48190944109041<br/>Publication Date&#160;2012<br/>Summary&#160;Efforts to preserve, display and promote Breton cultural differences in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly perceived to be a French intolerance of cultural diversity within its borders. This book explores the means by which key actors - middle class associations, businesses, governmental bodies, cultural intermediaries - pursued tourist development in the region and the effect this had on Breton cultural identification. Beyond those interested in the history of French tourism, this study will<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1002972">Click here to view book</a><br/> Cooking &amp; travelling in South-West France / Stephanie Alexander photography by Simon Griffiths. ent://SD_ILS/0/SD_ILS:16217 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Alexander, Stephanie, 1940-<br/>Call Number&#160;641.59447 ALE<br/>Publication Date&#160;2002<br/>Format:&#160;Books<br/> Cassoulet Confessions : Food, France, Family and the Stew That Saved My Soul. ent://SD_ILS/0/SD_ILS:307232 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Bigar, Sylvie.<br/>Call Number&#160;070.92<br/>Publication Date&#160;2022<br/>Summary&#160;A touching memoir on searching for the meaning of an authentic French cassoulet and uncovering much more.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30171895">Click here to view book</a><br/> The country cooking of France / by Anne Willan ; photographs by France Ruffenach. ent://SD_ILS/0/SD_ILS:25431 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Willan, Anne<br/>Call Number&#160;641.5944 WIL<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0710/2007004773.html">http://www.loc.gov/catdir/toc/ecip0710/2007004773.html</a> Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0726/2007004773-d.html">http://www.loc.gov/catdir/enhancements/fy0726/2007004773-d.html</a> Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0732/2007004773-b.html">http://www.loc.gov/catdir/enhancements/fy0732/2007004773-b.html</a><br/> Southwest France &amp; the Spanish Pyrenees [electronic resource] / [Kelby Hartson Carr &amp; Michael Carr]. ent://SD_ILS/0/SD_ILS:254337 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Carr, Kelby Hartson.<br/>Call Number&#160;914.404839 22<br/>Publication Date&#160;2010<br/>Summary&#160;Carcassonne, Toulouse, Bordeaux, Barcelona &amp; the Basque Country. The medieval fortified town of Carcassonne alone is one of the most visited cities in France. There are ski resorts and spas throughout this area, as well as innumerable historic sites and monuments. Coverage extends from Languedoc-Rouissillon and Aquitaine in France to Spanish Catelonia, Aragon and Navarre. Ancient cathedrals abound and the church in the tiny village of Rennes le Chateau is thought to have been visited by Mary Magdalene and to be where the Holy Grail is hidden. By contrast, Gaudi's Sagrada Familia in Barcelona.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=420632">Click here to view</a><br/> France and women 1789-1914 : gender, society and politics / James F. McMillan. ent://SD_ILS/0/SD_ILS:221401 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;McMillan, James F., 1948-<br/>Call Number&#160;305.40944 21<br/>Publication Date&#160;2002<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=68698">Click here to view</a><br/> The festive food of France / Marie-Pierre Moine ; photography by Will Heap. ent://SD_ILS/0/SD_ILS:23716 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Moine, Marie-Pierre.<br/>Call Number&#160;641.5944 MOI<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Algeria in France [electronic resource] : transpolitics, race, and nation / Paul A. Silverstein. ent://SD_ILS/0/SD_ILS:237156 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Silverstein, Paul A., 1970-<br/>Call Number&#160;944.00492765 22<br/>Publication Date&#160;2004<br/>Summary&#160;Algerian migration to France began at the end of the 19th century, but in recent years France's Algerian community has been the focus of a shifting public debate encompassing issues of unemployment, multiculturalism, Islam, and terrorism. In this finely crafted historical and anthropological study, Paul A. Silverstein examines a wide range of social and cultural forms -- from immigration policy, colonial governance, and urban planning to corporate advertising, sports, literary narratives, and songs -- for.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=283590">Click here to view</a><br/> Our friends the enemies : the occupation of France after Napoleon / Christine Haynes. ent://SD_ILS/0/SD_ILS:310601 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Haynes, Christine, 1970- author.<br/>Call Number&#160;944.061 23<br/>Publication Date&#160;2018<br/>Summary&#160;Contrary to popular understanding, the Napoleonic Wars did not end in 1815 at Waterloo. The battle was only the beginning of a long and complex transition to peace. To end this first &quot;total&quot; war, the powers allied against Napoleon developed a new approach to peace-making: a military occupation designed not to conquer territory, but rather to guarantee that the defeated nation reconstruct itself and repay the damages it had caused. Our Friends the Enemies provides the first comprehensive history of the post-Napoleonic &quot;occupation of guarantee.&quot; From 1815 to 1818, a multinational occupation force of 150,000 men was stationed in seven departments along the northeastern frontier, at the expense of the French government. Recounting the experience of both occupiers and occupied, the author shows that while the occupation inevitably involved some violence, it also promoted considerable exchange and reconciliation between the French and their former enemies. Although its significance has long been overlooked, the post-Napoleonic occupation of guarantee foreshadowed later efforts at postwar reconstruction, including the Allied occupations of Germany and Japan after World War II.--<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1896405">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1896405</a><br/> Fight or flight : Britain, France, and their roads from empire / Martin Thomas. ent://SD_ILS/0/SD_ILS:309566 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Thomas, Martin, 1964- author.<br/>Call Number&#160;941.085 22<br/>Publication Date&#160;2014<br/>Summary&#160;Although shattered by war, in 1945 Britain and France still controlled the world's two largest colonial empires, with imperial territories stretched over four continents. And they appeared determined to keep them: the roll-call of British and French politicians, soldiers, settlers and writers who promised in word and print at this time to defend their colonial possessions at all costs is a long one. Yet, within twenty years both empires had almost completely disappeared. The collapse was cataclysmic. Peaceable 'transfers of power' were eclipsed by episodes of territorial partition and mass vio.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=672126">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=672126</a><br/> Chocolate : cooking with the world's best ingredient / Christine McFadden and Christine France. ent://SD_ILS/0/SD_ILS:128103 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;McFadden, Christine.<br/>Call Number&#160;641.6374 MCF<br/>Publication Date&#160;2001<br/>Format:&#160;Books<br/> The French caf&eacute; / Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor]. ent://SD_ILS/0/SD_ILS:125777 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Boyer, Marie-France, 1942-<br/>Call Number&#160;ARC 725.710944 BOY<br/>Publication Date&#160;1994<br/>Summary&#160;The French cafe epitomizes the French art of living. Through its timeless glass doors float the aromas of strong coffee and black tobacco, hot milk and fresh croissants. The cafe, open early till late, is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; a lone customer comes in to read the newspapers or for a petit verre at the bar. The French cafe is a refuge, a place to meet, to sit, to see and be seen. An essential book for anyone interested in French life and culture, here is a wonderfully new and intimate look at a great institution, from the grand establishments dating from the beginning of the century to the small rural bistro, from the workers' local cafes to the legendary Parisian cafes where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of cafe design.<br/>Format:&#160;Books<br/> Women's rights and women's lives in France, 1944-1968 / Claire Duchen. ent://SD_ILS/0/SD_ILS:232087 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Duchen, Claire.<br/>Call Number&#160;305.420944 20<br/>Publication Date&#160;1994<br/>Summary&#160;Claire Duchen explores women's everyday lives in France between the liberation and May '68 and considers the tensions created by competing visions of womanhood.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=98351">Click here to view</a><br/> Richelieu's army : war, government, and society in France, 1624-1642 / David Parrott. ent://SD_ILS/0/SD_ILS:223197 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Parrott, David.<br/>Call Number&#160;944.032 21<br/>Publication Date&#160;2001<br/>Summary&#160;It is assumed widely that 'war made the state' in seventeenth-century France. Yet this study challenges the traditional interpretations of the role of the army as an instrument of the emerging absolutist state, and shows how the expansion of the French war effort contributed to weakening Richelieu's hold upon France. Runner up in the History Today Awards 2002.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=77885">Click here to view</a><br/> National character and public spirit in Britain and France, 1750-1914 / Roberto Romani. ent://SD_ILS/0/SD_ILS:222113 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Romani, Roberto.<br/>Call Number&#160;941.07 21<br/>Publication Date&#160;2002<br/>Summary&#160;Romani considers a distinction between 'national character' as a static and stereotype-laden concept, and 'public spirit' as a notion suggesting the necessity of certain qualities to operate free institutions. Many major authors of the period 1750-1914 (like Montesquieu, Voltaire, Hume, Millar, Burke, Tocqueville, Spencer, Hobson and Durkheim) are considered.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=72787">Click here to view</a><br/> A Bite-Sized History of France : Gastronomic Tales of Revolution, War, and Enlightenment. ent://SD_ILS/0/SD_ILS:290157 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Henaut, St&eacute;phane, author.<br/>Call Number&#160;394.120944 HEN<br/>Publication Date&#160;2018<br/>Format:&#160;Electronic Resources<br/><a href="https://ezproxy.angliss.edu.au/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1825436">Click here to view book</a><br/> A Kitchen in France : A Year of Cooking in My Farmhouse: a Cookbook. ent://SD_ILS/0/SD_ILS:295714 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Thorisson, Mimi.<br/>Call Number&#160;641.5944714<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6090679">Click here to view book</a><br/> Quiches, Kugels, and Couscous : My Search for Jewish Cooking in France: a Cookbook. ent://SD_ILS/0/SD_ILS:294590 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Nathan, Joan.<br/>Call Number&#160;641.5676<br/>Publication Date&#160;2010<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6077570">Click here to view book</a><br/> Cooking in the South of France : An Elegant View on Classic French Dishes. ent://SD_ILS/0/SD_ILS:308287 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;&Ouml;chsner, Marcia.<br/>Call Number&#160;641.59439999999995<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5928755">Click here to view book</a><br/> Marie de France and the poetics of memory [electronic resource] / Logan E. Whalen. ent://SD_ILS/0/SD_ILS:238379 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Whalen, Logan E.<br/>Call Number&#160;841.1 22<br/>Publication Date&#160;2008<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=360278">Click here to view</a><br/> Artisanal enlightenment : science and the mechanical arts in Old Regime France / Paola Bertucci. ent://SD_ILS/0/SD_ILS:310389 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Bertucci, Paola, author.<br/>Call Number&#160;509.4409033 23<br/>Publication Date&#160;2017<br/>Summary&#160;What would the Enlightenment look like from the perspective of artistes, the learned artisans with esprit, who presented themselves in contrast to philosophers, savants, and routine-bound craftsmen? Making a radical change of historical protagonists, the author places the mechanical arts and the world of making at the heart of the Enlightenment. At a time of great colonial, commercial, and imperial concerns, artistes planned encyclopedic projects and sought an official role in the administration of the French state. The Soci&eacute;t&eacute; des Arts, which they envisioned as a state institution that would foster France's colonial and economic expansion, was the msot ambitious expression of their collective aspirations. This work provides the first in-depth study of the Soci&eacute;t&eacute;, and demonstrates its legacy in scientific programs, academies, and the making of Diderot and D'Alembert's Encyclop&eacute;die. Through insightful analysis of textual, visual, and material sources, the author provides a ground-breaking perspective on the politics of writing on the mechanical arts and the development of key Enlightenment concepts such as improvement, utility, and progress.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1622336">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1622336</a><br/> Liberty and locality in revolutionary France : six villages compared, 1760-1820 / Peter Jones. ent://SD_ILS/0/SD_ILS:226159 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Jones, Peter, 1949-<br/>Call Number&#160;944.034 22<br/>Publication Date&#160;2003<br/>Summary&#160;This is the first 'comparative micro-historical' study to have been attempted for the period between the old and the new France, 1760-1820, which offers a strikingly new perspective on the rural history of France during an epoch of momentous change.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=120596">Click here to view</a><br/> Globalizing tobacco control : anti-smoking campaigns in California, France, and Japan / Roddey Reid. ent://SD_ILS/0/SD_ILS:229370 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Reid, Roddey, 1952-<br/>Call Number&#160;362.2967 22<br/>Publication Date&#160;2005<br/>Summary&#160;Traces the culture and politics of anti-smoking efforts in three sites with distinct social histories.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=171500">Click here to view</a><br/> Nuclear Politics : Energy and the State in the United States, Sweden, and France. ent://SD_ILS/0/SD_ILS:309643 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Jasper, James M.<br/>Call Number&#160;333.7924 20<br/>Publication Date&#160;2014<br/>Summary&#160;Why did nuclear energy policies in France, Sweden, and the United States, very similar at the time of the oil crisis of 1973 and 1974, diverge so greatly in the following years? In answering this question, James Jasper challenges one of the most popular trends in political analysis: explanations relying exclusively on political and economic structures to account for public policies. Jasper proposes a new cultural and state-centered approach--one heeding not only structural factors but cultural meanings, individual biographies, and elite discretion. Surveying the period from the successful c.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=791121">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=791121</a><br/> In a French Kitchen : Tales and Traditions of Everyday Home Cooking in France. ent://SD_ILS/0/SD_ILS:295210 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Loomis, Susan Herrmann.<br/>Call Number&#160;641.5944<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6107384">Click here to view book</a><br/> Coastline : the food of Mediterranean Spain, France and Italy / Lucio Galletto &amp; David Dale. ent://SD_ILS/0/SD_ILS:273843 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Galletto, Lucio, 1952-, author.<br/>Call Number&#160;641.591822 GAL<br/>Publication Date&#160;2017<br/>Summary&#160;The perfect paella, the perfect bouillabaisse, the perfect pesto. And much more... A river of gold flows through the crescent that is Spain's east coast, France's south coast and Italy's west coast - the olive oil that is their common cooking medium. They never cook with butter or fat, and they use meat only as an occasional flavouring. They share a love of seafood, garlic, pulses, herbs and vegetables that contribute to robust health without even trying. Coastline explores the way of life of communities with diverse dialects but a common language in the joy of eating... It's a collection of stories, approx. 80 recipes, debates and beautiful images from the fishing villages, farms and cobbled squares around the golden crescent.<br/>Format:&#160;Books<br/> Apprenez l'art des entremets de France / G.J. Bellouet, J.M. Perruchon. ent://SD_ILS/0/SD_ILS:297103 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Bellouet, G. J. (G&eacute;rard Jo&euml;l)<br/>Call Number&#160;ARC 641.860944 BEL<br/>Publication Date&#160;2003<br/>Format:&#160;Books<br/> Apprenez l'art des entremets de France / G.J. Bellouet, J.M. Perruchon. ent://SD_ILS/0/SD_ILS:15999 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Bellouet, G. J. (G&eacute;rard Jo&euml;l)<br/>Call Number&#160;641.860944 BEL<br/>Publication Date&#160;2000<br/>Format:&#160;Books<br/> Sp&eacute;cialit&eacute;s de la maison / compiled and published by the American friends of France. ent://SD_ILS/0/SD_ILS:124636 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z Call Number&#160;ARC 641.5 SPE<br/>Publication Date&#160;2010<br/>Format:&#160;Books<br/> Modern architecture in historic cities : policy, planning, and building in contemporary France / Sebastian Loew. ent://SD_ILS/0/SD_ILS:225731 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Loew, Sebastian.<br/>Call Number&#160;720.9440904 22<br/>Publication Date&#160;1998<br/>Summary&#160;Modern Architecture in Historic Cities illustrates why France has been so successful in combining conservation and modernity, and points to important lessons for other countries which can be drawn from the French experience.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=96259">Click here to view</a><br/> Incurable and Intolerable [electronic resource] : Chronic Disease and Slow Death in Nineteenth Century France. ent://SD_ILS/0/SD_ILS:241037 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Szabo, Jason.<br/>Call Number&#160;616.044<br/>Publication Date&#160;2009<br/>Summary&#160;Terminal illness and the pain and anguish it brings are experiences that have touched millions of people in the past and continue to shape our experience of the present. Hospital machines that artificially support life and monitor vital signs beg the question: Is there not anything that medical science can offer as solace? Incurable and Intolerable looks at the history of incurable illness from a variety of perspectives, including those of doctors, patients, families, religious counsel, and policy makers. This compellingly documented and well-written history illuminates the physical, emotional.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=451923">Click here to view</a><br/> Duck Season : Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place. ent://SD_ILS/0/SD_ILS:312014 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;McAninch, David.<br/>Call Number&#160;641.594473<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29434638">Click here to view book</a><br/> The Jews of France today [electronic resource] : identity and values / by Erik H. Cohen. ent://SD_ILS/0/SD_ILS:249819 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Cohen, Erik.<br/>Call Number&#160;305.8924044 23<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=377294">Click here to view</a><br/> Aquitaine, Bordeaux, Bayonne &amp; France's Basque country [electronic resource] / [Kelby Hartson Carr &amp; Michael Carr]. ent://SD_ILS/0/SD_ILS:245042 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Carr, Kelby Hartson.<br/>Call Number&#160;914.47 23<br/>Publication Date&#160;2009<br/>Summary&#160;A thoroughly detailed guide to this region of France, with full information on where to stay, how to get around, the history &amp; culture, sights to see, and what to do. Following are a few excerpts from the guide. Some of Europe's most beautiful cities, stu.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=420655">Click here to view</a><br/> A Pig in Provence : Good Food and Simple Pleasures in the South of France. ent://SD_ILS/0/SD_ILS:298410 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Brennan, Georgeanne.<br/>Call Number&#160;641.5944<br/>Publication Date&#160;2007<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5194072">Click here to view book</a><br/> Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France. ent://SD_ILS/0/SD_ILS:308878 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Quinn, Katie.<br/>Call Number&#160;641.673<br/>Publication Date&#160;2021<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=29438718">Click here to view book</a><br/> Drinking French : The Iconic Cocktails, Ap&eacute;ritifs, and Caf&eacute; Traditions of France, with 160 Recipes. ent://SD_ILS/0/SD_ILS:294531 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Lebovitz, David.<br/>Call Number&#160;641.874<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6071712">Click here to view book</a><br/> Politics and theater : the crisis of legitimacy in restoration France, 1815-1830 / Sheryl Kroen. ent://SD_ILS/0/SD_ILS:220970 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Kroen, Sheryl, 1961-<br/>Call Number&#160;944.06 21<br/>Publication Date&#160;2000<br/>Summary&#160;This work views postrevolutionary France through Moliere's comedy Tartuffe. The book argues that the Restoration was a critical bridge between emerging practices of the old regime the revolution, and the post-1830 politics of protest.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=66024">Click here to view</a><br/> Marianne in the market : envisioning consumer society in fin-de-si&egrave;cle France / Lisa Tiersten. ent://SD_ILS/0/SD_ILS:228479 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Tiersten, Lisa, 1959-<br/>Call Number&#160;339.470820944 21<br/>Publication Date&#160;2001<br/>Summary&#160;This text traces the transformation of comsumerism in 19th-century France and the effects it had on the image of women.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=90517">Click here to view</a><br/> Retreat to the Reich : the German defeat in France, 1944 / Samuel W. Mitcham, Jr. ent://SD_ILS/0/SD_ILS:225070 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Mitcham, Samuel W.<br/>Call Number&#160;940.54214 21<br/>Publication Date&#160;2000<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=182255">Click here to view</a><br/> Colonial memory and postcolonial Europe : Maltese settlers in Algeria and France / Andrea L. Smith. ent://SD_ILS/0/SD_ILS:230394 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Smith, Andrea L.<br/>Call Number&#160;944.90049279065 22<br/>Publication Date&#160;2006<br/>Summary&#160;Maltese settlers in colonial Algeria had never lived in France, but, as French citizens, were abruptly &quot;repatriated&quot; there after Algerian independence in 1962. Andrea L. Smith uses history and ethnography to argue that scholars have failed to account for the effect of colonialism on Europe. She explores nostalgia and collective memory; the settlers' limited position in the colony as subalterns and colonists; and selective forgetting, in which Malta replaces Algeria, the &quot;true&quot; homeland, which is now inaccessible, fraught with guilt and contradiction. The study provides insight into race, eth.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=179855">Click to view here</a><br/> Food and friends : a chef's gastronomic journey through France &amp; Italy / [by] Serge Dansereau. ent://SD_ILS/0/SD_ILS:12850 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Dansereau, Serge, 1956-<br/>Call Number&#160;641.5944 DAN<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Beautiful death [electronic resource] : Jewish poetry and martyrdom in medieval France / Susan L. Einbinder. ent://SD_ILS/0/SD_ILS:237277 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Einbinder, Susan L., 1954-<br/>Call Number&#160;892.40938296 22<br/>Publication Date&#160;2002<br/>Summary&#160;When Crusader armies on their way to the Holy Land attacked Jewish communities in the Rhine Valley, many Jews chose suicide over death at the hands of Christian mobs. With their defiant deaths, the medieval Jewish martyr was born. With the literary commemoration of the victims, Jewish martyrology followed. Beautiful Death examines the evolution of a long-neglected corpus of Hebrew poetry, the laments reflecting the specific conditions of Jewish life in northern France. The poems offer insight into everyday life and into the ways medieval French Jews responded to persecution.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=286667">Click here to view</a><br/> Our man in Paris : a foreign correspondent, France and the French / by John Lichfield. ent://SD_ILS/0/SD_ILS:277304 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Lichfield, John, 1949- author.<br/>Call Number&#160;944.084 23<br/>Publication Date&#160;2012<br/>Summary&#160;Since 1997 John Lichfield, The Independent's correspondent in France, has been sending dispatches back to the newspaper in London. More than transient news stories, the popular 'Our Man in Paris' series consists of essays on all things French. Sometimes serious, at other times light-hearted, they offer varied vignettes of life in the hexagone and trace the author's evolving relationship with his adopted country. Many of Lichfield's themes concern the mysteries of Paris and its people. Who is responsible for the city's extraordinary plumbing? How can you drive around the Arc de Triomphe and survive? He also ponders the phenomena that intrigue many foreigners, such as the eloquence of the capital's beggars and the identity of the intimidating but fast disappearing concierge.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=451499">http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=451499</a><br/> A table in the tarn : living, eating and cooking in South-west France / Orlando Murrin. ent://SD_ILS/0/SD_ILS:26780 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Murrin, Orlando.<br/>Call Number&#160;641.59447 MUR<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> The flavours of France : fabulous vegetarian cuisine for every occasion / Jean Conil and Fay Franklin. ent://SD_ILS/0/SD_ILS:275552 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Conil, Jean.<br/>Call Number&#160;ARC STA 641.5636 CON<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> France : an illustrated miscellany / Denis Tillinac ; seried edited by Jean-Claude Simoen and Ghislaine Bavoillot. ent://SD_ILS/0/SD_ILS:151588 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Tillinac, Denis, author.<br/>Call Number&#160;944 TIL<br/>Publication Date&#160;2014<br/>Summary&#160;Prepare to embark on a Tour de France like no other. In this intimate portrait of his homeland, proud patriot and award-winning author Denis Tillinac offers intriguing insight into the making of modern France and what it means to be French. An eclectic selection of entries inspired by some of Frances proudest traditions and most famous exports make for a uniquely personal love letter to a country renowned the world over for its extraordinary culture, history, and landscape. From its rustic fishing villages in Brittany to its glamorous Riviera beaches, and from stunning Alpine vistas to the chic bistros of Paris, Denis Tillinac takes the reader on a journey through this extraordinary country. Along the way, he paints vivid portraits of Frances rich past, including an introduction to Henri IV, the origins of champagne, and the development of the high-speed train (TGV) network. From Saint-Exupery to the infamous Napoleon Bonaparte, and from La Fontaines fables to the early feminist Joan of Arc, this book provides an insiders tour of the Hexagon. Discover the soul of France through its cultural legacy: the UNESCO-protected French gastronomy, the Bayeux Tapestry, zinc bar countertops, the Tour de France, the Seine, Edith Piaf, or the perfect baguette. Photographs of iconic sightsfrom Notre Dame, Monets Water Lilies, and the Place des Vosges to vineyards in Burgundy, a beach on the Riviera, and the chateaux of the Loire Valleymake this book the ideal Francophile gift.<br/>Format:&#160;Books<br/> Mediterranean Summer : A Season on France's Cote d'Azur and Italy's Costa Bella. ent://SD_ILS/0/SD_ILS:297979 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Shalleck, David.<br/>Call Number&#160;641.5092 B<br/>Publication Date&#160;2008<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6104074">Click here to view book</a><br/> Indochine : baguettes and b&aacute;nh m&igrave;, finding France in Vietnam / Luke Nguyen ; photography by Alan Benson. ent://SD_ILS/0/SD_ILS:31537 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Nguyen, Luke.<br/>Call Number&#160;641.59597 NGU<br/>Publication Date&#160;2011<br/>Summary&#160;The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey.<br/>Format:&#160;Books<br/> Flavours of Provence : recipes from the south of France / Clare Ferguson ; photography by Peter Cassidy. ent://SD_ILS/0/SD_ILS:126933 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Ferguson, Clare<br/>Call Number&#160;641.59449 FER<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0712/2007008372.html">http://www.loc.gov/catdir/toc/ecip0712/2007008372.html</a><br/> The end of the soul : scientific modernity, atheism, and anthropology in France / Jennifer Michael Hecht. ent://SD_ILS/0/SD_ILS:223978 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Hecht, Jennifer Michael, 1965-<br/>Call Number&#160;211.8094409034 22<br/>Publication Date&#160;2003<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=92080">Click here to view</a><br/> Frustrated spin systems [electronic resource] / [compiled by] H.T. Diep, University of Cergy-Pontoise, France. ent://SD_ILS/0/SD_ILS:259204 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Diep, H. T.<br/>Call Number&#160;531.34 23<br/>Publication Date&#160;2013<br/>Summary&#160;This book covers principal aspects of currently investigated frustrated systems, from exactly solved frustrated models to real experimental frustrated systems, going through renormalization group treatment, Monte Carlo investigation of frustrated classical Ising and vector spin models, low-dimensional systems, spin ice and quantum spin glass.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=564571">Click here to view</a><br/> The melodramatic thread [electronic resource] : spectacle and political culture in modern France / James R. Lehning. ent://SD_ILS/0/SD_ILS:232581 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Lehning, James R., 1947-<br/>Call Number&#160;792.0944 22<br/>Publication Date&#160;2007<br/>Summary&#160;Traces the &quot;melodramatic thread&quot; that runs through modern French political culture.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=221415">Click here to view</a><br/> Suzanne No&euml;l : cosmetic surgery, feminism and beauty in early twentieth-century France / Paula J. Martin. ent://SD_ILS/0/SD_ILS:278333 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Martin, Paula J., author.<br/>Call Number&#160;617.9520944 23<br/>Publication Date&#160;2014<br/>Summary&#160;Working at the forefront of cosmetic surgery at the turn of the twentieth century, Dr Suzanne No&euml;l was both a pioneer in her medical field and a firm believer in the advancement of women. Today her views on the benefits of aesthetic surgery to women may seem at odds with her feminist principles, but by placing No&euml;l in the context of turn-of-the-century French culture, this book is able to demonstrate how these two worldviews were reconciled. This book sheds much valuable light on advances in aesthetic surgery, twentieth-century beauty culture, women and the public sphere, and the 'new woman'.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=772158">http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=772158</a><br/> France's New Deal [electronic resource] : from the thirties to the postwar era / Philip Nord. ent://SD_ILS/0/SD_ILS:241900 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Nord, Philip G., 1950-<br/>Call Number&#160;944.0816 22<br/>Publication Date&#160;2010<br/>Summary&#160;France's New Deal is an in-depth and important look at the remaking of the French state after World War II, a time when the nation was endowed with brand-new institutions for managing its economy and culture. Yet, as Philip Nord reveals, the significant process of state rebuilding did not begin at the Liberation. Rather, it got started earlier, in the waning years of the Third Republic and under the Vichy regime. Tracking the nation's evolution from the 1930s through the postwar years, Nord describes how a variety of political actors--socialists, Christian democrats, technocrats, and Gaullists--had a hand in the construction of modern France. Nord examines the French development of economic planning and a cradle-to-grave social security system; and he explores the nationalization of radio, the creation of a national cinema, and the funding of regional theaters. Nord shows that many of the policymakers of the Liberation era had also served under the Vichy regime, and that a number of postwar institutions and policies were actually holdovers from the Vichy era--minus the authoritarianism and racism of those years. From this perspective, the French state after the war was neither entirely new nor purely social-democratic in inspiration. The state's complex political pedigree appealed to a range of constituencies and made possible the building of a wide base of support that remained in place for decades to come.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=321439">Click here to view</a><br/> The frail social body : pornography, homosexuality, and other fantasies in interwar France / Carolyn J. Dean. ent://SD_ILS/0/SD_ILS:220986 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Dean, Carolyn J. (Carolyn Janice), 1960-<br/>Call Number&#160;306.7660944 21<br/>Publication Date&#160;2000<br/>Summary&#160;Following World War I, cultural critics in France worked to rehabilitate what was perceived as an unhealthy social body. This study shows how these critics attempted to reconstruct the &quot;bodily integrity&quot; of the nation by pointing to the dangers of homosexuality and pornography.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=66090">Click here to view</a><br/> Best-ever low cholesterol cookbook : the ultimate step-by-step collection of deliciously healthy recipes for all the family and for every occasion / Christine France. ent://SD_ILS/0/SD_ILS:123704 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;France, Christine.<br/>Call Number&#160;641.563 FRA<br/>Publication Date&#160;2000&#160;1996<br/>Format:&#160;Books<br/> Beauvoir and her sisters [electronic resource] : the politics of women's bodies in France / Sandra Reineke. ent://SD_ILS/0/SD_ILS:249298 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Reineke, Sandra.<br/>Call Number&#160;305.420944 22<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=569636">Click here to view</a><br/> Science and polity in France [electronic resource] : the end of the old regime / Charles Coulston Gillispie. ent://SD_ILS/0/SD_ILS:242466 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Gillispie, Charles Coulston.<br/>Call Number&#160;509.44 22<br/>Publication Date&#160;2004&#160;1980<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=273060">Click here to view</a><br/> The Franco-Prussian War [electronic resource] : the German conquest of France in 1870-1871 / Geoffrey Wawro. ent://SD_ILS/0/SD_ILS:252349 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Wawro, Geoffrey.<br/>Call Number&#160;943.082 22<br/>Publication Date&#160;2003<br/>Summary&#160;&quot;The Franco-Prussian War of 1870-71 violently changed the course of European history. Alarmed by Bismarck's territorial ambitions and the Prussian army's crushing defeats of Denmark in 1864 and Austria in 1866, French Emperor Napoleon III vowed to bring Prussia to heel. Digging into many European and American archives for the first time, The Franco-Prussian War describes the war that followed in thrilling detail. Prussia and its German allies had twice as many troops as the French. But Marshal Achille Bazaine's grognards ('old grumblers') were the stuff of legend, the most resourceful, battle-hardened, sharp-shooting troops in Europe, and they carried the best rifle in the world. From the political intrigues that began and ended the war to the bloody battles at Gravelotte and Sedan and the last murderous fights on the Loire and in Paris, this is the definitive history of the Franco-Prussian War.&quot;--Jacket.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=206877">Click here to view</a><br/> The food of France / photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell. ent://SD_ILS/0/SD_ILS:15736 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Villegas, Maria.<br/>Call Number&#160;641.5944 VIL<br/>Publication Date&#160;2001&#160;2000<br/>Format:&#160;Books<br/> France and the cult of the Sacred Heart : an epic tale for modern times / Raymond Jonas. ent://SD_ILS/0/SD_ILS:220967 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Jonas, Raymond Anthony.<br/>Call Number&#160;232 21<br/>Publication Date&#160;2000<br/>Summary&#160;The story of the church of the Sacred Heart in Paris, a monument to French Catholicism and national identity, is told in this text, focusing on key moments in its development and drawing on archival sources encompassing French politics and history.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=66021">Click here to view</a><br/> Conscription and democracy : the draft in France, Great Britain, and the United States / George Q. Flynn. ent://SD_ILS/0/SD_ILS:228828 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Flynn, George Q.<br/>Call Number&#160;355.223630904 21<br/>Publication Date&#160;2002<br/>Summary&#160;Annotation Finding the manpower to defend democracy has been a recurring problem. Russell Weigley writes: &quot;The historic preoccupation of the Army's thought in peacetime has been the manpower question: how, in an unmilitary nation, to muster adequate numbers of capable soldiers quickly should war occur.&quot; When the nature of modern warfare made an all-volunteer army inadequate, the major Western democracies confronted the dilemma of involuntary military service in a free society. The core of this manuscript concerns methods by which France, Great Britain, and the United States solved the problem and why some solutions were more lasting and effective than others. Flynn challenges conventional wisdom that suggests that conscription was inefficient and that it promoted inequality of sacrifice. Sharing similar but not identical diplomatic outlooks, the three countries discussed here were allies in world wars and in the Cold War, and they also confronted the problem of using conscripts to defend colonial interests in an age of decolonization. These societies rest upon democratic principles, and operating a draft in a democracy raises several unique problems. A particular tension develops as a result of adopting forced military service in a polity based on concepts of individual rights and freedoms. Despite the protest and inconsistencies, the criticism and waste, Flynn reveals that conscription served the three Western democracies well in an historical context, proving effective in gathering fighting men and allowing a flexibility to cope and change as problems arose.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=182494">Click here to view</a><br/> The rise of professional women in France : gender and public administration since 1830 / Linda L. Clark. ent://SD_ILS/0/SD_ILS:221155 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Clark, Linda L., 1942-<br/>Call Number&#160;305.4335270944 21<br/>Publication Date&#160;2000<br/>Summary&#160;This history of professional women in positions of administrative responsibility illuminates women's changing relationship to the public sphere in France since the Revolution of 1789. Linda L. Clark traces several generations of French women in public administration, examining public policy and politics, attitudes towards gender, and women's work and education. Women's own perceptions and assessments of their positions illustrate changes in gender roles and women's relationship to the state. With seniority-based promotion, maternity leaves and the absence of the marriage bar, the situation of French women administrators invites comparison with their counterparts in other countries. Why has the profile of women's employment in France differed from that in the USA and the UK? This study gives unique insights into French social, political and cultural history, and the history of women during the nineteenth and twentieth centuries. It will interest scholars of European history and also specialists in women's studies.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=77546">Click here to view</a><br/> Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn. ent://SD_ILS/0/SD_ILS:299020 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Quinn, Katie, author.<br/>Call Number&#160;641.673 QUI<br/>Publication Date&#160;2021<br/>Summary&#160;In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.<br/>Format:&#160;Books<br/> Simply organic : 150 terrific seasonal and sustainable recipes / by Jesse Ziff Cool ; photographs by France Ruffenach. ent://SD_ILS/0/SD_ILS:126333 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Cool, Jesse Ziff.<br/>Call Number&#160;641.563 COO<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0917/2007021415-d.html">http://www.loc.gov/catdir/enhancements/fy0917/2007021415-d.html</a> Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0719/2007021415.html">http://www.loc.gov/catdir/toc/ecip0719/2007021415.html</a><br/> Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel / Garritt van Dyk. ent://SD_ILS/0/SD_ILS:309172 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;van Dyk, Garritt, author.<br/>Call Number&#160;XX(309172.1)<br/>Publication Date&#160;2023&#160;2022<br/>Summary&#160;&quot;Tell me what you eat, and I'll tell you who you are&quot; was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom P&eacute;rignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century? Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and caf&eacute;s, and the 'national sweet tooth' in England and France.<br/>Format:&#160;Electronic Resources<br/><a href="https://doi.org/10.5040/9789048560721?locatt=label:secondary_bloomsburyFoodLibrary">Click here to view</a><br/> France : the essential guide to culture, customs &amp; business etiquette / by Joe Laredo ; maps &amp; cartoons [by] Jim Watson. ent://SD_ILS/0/SD_ILS:26200 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Laredo, Joe.<br/>Call Number&#160;994 LAR<br/>Publication Date&#160;2007<br/>Summary&#160;Culture wise guides are essential reading for visitors and residents who want to know how a country really works. Whether you're planning to stay for a few days of a lifetime, they will help you find your feet after arrival and integrate into your new surroundings.<br/>Format:&#160;Books<br/> Certain ideas of France : essays on French history and civilization / H.L. Wesseling ; foreword by Eugen Weber. ent://SD_ILS/0/SD_ILS:223908 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Wesseling, H. L.<br/>Call Number&#160;944.081 22<br/>Publication Date&#160;2002<br/>Summary&#160;Annotation Wesseling, one of the Netherlands' most respected contemporary historians, offers a great variety of studies and essays on modern French history and historians. The work is unique in its combination of biographical and structural approaches.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=85866">Click here to view</a><br/> The French way [electronic resource] : how France embraced and rejected American values and power / Richard F. Kuisel. ent://SD_ILS/0/SD_ILS:251068 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Kuisel, Richard F.<br/>Call Number&#160;327.73044 22<br/>Publication Date&#160;2012<br/>Summary&#160;There are over 1,000 McDonald's on French soil. Two Disney theme parks have opened near Paris in the last two decades. And American-inspired vocabulary such as &quot;le weekend&quot; has been absorbed into the French language. But as former French president Jacques Chirac put it: &quot;The U.S. finds France unbearably pretentious. And we find the U.S. unbearably hegemonic.&quot; Are the French fascinated or threatened by America? They Americanize yet are notorious for expressions of anti-Americanism. From McDonald's and Coca-Cola to free markets and foreign policy, this book looks closely at the conflicts and con.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=394246">Click here to view</a><br/> Made in Marseille : food and flavors from France's Mediterranean seaport / Daniel Young ;photographs by Sebastien Boffredo. ent://SD_ILS/0/SD_ILS:121210 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Young, Daniel.<br/>Call Number&#160;ARC 641.5944912 YOU<br/>Publication Date&#160;2002<br/>Format:&#160;Books<br/> Public debt and the birth of the democratic state : France and Great Britain, 1688-1789 / David Stasavage. ent://SD_ILS/0/SD_ILS:225991 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Stasavage, David.<br/>Call Number&#160;336.4109033 22<br/>Publication Date&#160;2003<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=120586">Click here to view</a><br/> A lust for virtue : Louis XIV's attack on sin in seventeenth-century France / Philip F. Riley. ent://SD_ILS/0/SD_ILS:221452 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Riley, Philip F.<br/>Call Number&#160;944.033 21<br/>Publication Date&#160;2001<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=69216">Click here to view</a><br/> Infection of the innocents [electronic resource] : wet nurses, infants, and syphilis in France, 1780-1900 / Joan Sherwood. ent://SD_ILS/0/SD_ILS:251901 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Sherwood, Joan, 1929-<br/>Call Number&#160;614.54720944 22<br/>Publication Date&#160;2010<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=404352">Click here to view</a><br/> SAS trooper : Charlie Radford's operations in enemy occupied France and Italy / Charlie Radford and Francis MacKay. ent://SD_ILS/0/SD_ILS:277399 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Radford, Charlie, 1923-<br/>Call Number&#160;356.167092 22<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=462638">http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=462638</a><br/> We only know men [electronic resource] : the rescue of Jews in France during the Holocaust / Patrick Henry. ent://SD_ILS/0/SD_ILS:241497 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Henry, Patrick (Patrick Gerard)<br/>Call Number&#160;940.5318350944595 22<br/>Publication Date&#160;2007<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=360311">Click here to view</a><br/> A half century of conflict [electronic resource] : France and England in North America, Vol. 1 / Francis Parkman. ent://SD_ILS/0/SD_ILS:268217 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Parkman, Francis, 1823-1893.<br/>Call Number&#160;973.25 22<br/>Publication Date&#160;2010<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=358904">Click here to view</a><br/> The first global war : Britain, France, and the fate of North America, 1756-1775 / William R. Nester. ent://SD_ILS/0/SD_ILS:221427 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Nester, William R., 1956-<br/>Call Number&#160;973.26 21<br/>Publication Date&#160;2000<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=70145">Click here to view</a><br/> Borders among activists [electronic resource] : international NGOs in the United States, Britain, and France / Sarah S. Stroup. ent://SD_ILS/0/SD_ILS:254886 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Stroup, Sarah S. (Sarah Snip), 1978-<br/>Call Number&#160;341.2 23<br/>Publication Date&#160;2012<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=671649">Click here to view</a><br/> The Jews of France : a history from antiquity to the present / Esther Benbassa ; translated by M.B. DeBevoise. ent://SD_ILS/0/SD_ILS:222548 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Benbassa, Esther.<br/>Call Number&#160;944.004924 21<br/>Publication Date&#160;1999<br/>Summary&#160;&quot;In the first English-language edition of a general, synthetic history of French Jewry from antiquity to the present, Esther Benbassa tells the intriguing tale of the social, economic, and cultural vicissitudes of a people in diaspora. She reveals the diversity of Jewish life throughout France's regions, while showing how Jewish identity has constantly redefined itself in a country known for both the Rights of Man and the Dreyfus affair. Beginning with late antiquity, she charts the migrations of Jews into France and traces their fortunes through the making of the French kingdom, the Revolution, the rise of modern anti-Semitism, and the current renewal of interest in Judaism.&quot; &quot;Reinterpreting such themes as assimilation, acculturation, and pluralism, Benbassa finds that French Jews have integrated successfully without always risking loss of identity.&quot;--Jacket.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=360044">Click here to view</a><br/> The aesthetics of hate [electronic resource] : far-right intellectuals, antisemitism, and gender in 1930s France / Sandrine Sanos. ent://SD_ILS/0/SD_ILS:257718 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Sanos, Sandrine.<br/>Call Number&#160;303.4840944 23<br/>Publication Date&#160;2013<br/>Summary&#160;This book examines the writings of a motley collection of interwar far-right intellectuals, showing that they defined Frenchness in racial, gendered, and sexual terms. A broad, ambitious cultural and intellectual history, the book offers a provocative reinterpretation of a topic that has long been the subject of controversy. In works infused with rhetorics of abjection, disgust, and dissolution, such writers as Maulnier, Brasillach, C&eacute;line, and Blanchot imagined the nation through figures deemed illegitimate or inferior - Jews, colonial subjects, homosexuals, women.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=713547">Click here to view</a><br/> Origins of the French welfare state : the struggle for social reform in France, 1914-1947 / Paul V. Dutton. ent://SD_ILS/0/SD_ILS:223320 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Dutton, Paul V.<br/>Call Number&#160;361.650944 21<br/>Publication Date&#160;2002<br/>Summary&#160;This is the first comprehensive analysis of public and private welfare in France available in English or French, which offers a deeply-researched explanation of how France's welfare state came to be and why the French are so attached to it.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=78374">Click here to view</a><br/> Muslim girls and the other France : race, identity politics, &amp; social exclusion / Trica Danielle Keaton ; foreword by Manthia Diawara. ent://SD_ILS/0/SD_ILS:229966 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Keaton, Trica Danielle.<br/>Call Number&#160;305.23520882970944 22<br/>Publication Date&#160;2006<br/>Summary&#160;&quot;[Keaton] provides the most in-depth analysis of the predicament of French Arabs and Africans living in the suburbs of Paris ... [O]ne can read the book through the lens of such great African American writers and activists as Richard Wright, James Baldwin, and Malcolm X ... [It] contains an implicit warning to you, France, not to repeat the American racism in your country.&quot;--The foreword by Manthia Diawara Muslim girls growing up in the outer-cities of Paris are portrayed many ways in popular discourse -- as oppressed, submissive, foreign, &quot;kids from the projects,&quot; even as veil-wearing menaces to France's national identity -- but rarely are they perceived simply as what they say they are: French. Amid widespread perceptions of heightened urban violence attributed to Muslims and highly publicized struggles over whether Muslim students should be allowed to wear headscarves to school, Muslim girls often appear to be the quintessential &quot;other.&quot; In this vivid, evocative study, Trica Danielle Keaton draws on ethnographic research in schools, housing projects, and other settings among Muslim teenagers of North and West African origin. She finds contradictions between the ideal of universalism and the lived reality of ethnic distinction and racialized discrimination. The author's own experiences as an African American woman and non-Muslim are key parts of her analysis. Keaton makes a powerful statement about identity, race, and educational politics in contemporary France.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=184422">Click to view here</a><br/> Appetizers : dine with France's master chefs / Fabien Bellahsen, Andre Delmoral, Daniel Rouche; translation from French, Clemence Scouten. ent://SD_ILS/0/SD_ILS:124280 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Delmoral, Andre<br/>Call Number&#160;641.812 APP<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> Market microstructure in practice / Charles-Albert Lehalle (Capital Fund Management, France) &amp; Sophie Laruelle (Universite Paris-Est Creteil, France). ent://SD_ILS/0/SD_ILS:261659 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Lehalle, Charles-Albert.<br/>Call Number&#160;332.0415 23<br/>Publication Date&#160;2013<br/>Summary&#160;Market Microstructure in Practice comments on the consequences of Reg NMS and MiFID on market microstructure. It covers changes in market design, electronic trading, and investor and trader behaviors. The emergence of high frequency trading and critical events like the &quot;Flash Crash&quot; of 2010 are also analyzed in depth. Using a quantitative viewpoint, this book will help students, academics, regulators, policy makers, and practitioners understand how an attrition of liquidity and regulatory changes can impact the whole microstructure of financial markets. A mathematical appendix details the quantitative tools and indicators used through the book, allowing the reader to go further on his own.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=670629">Click here to view</a><br/> The great frontier war : Britain, France, and the imperial struggle for North America, 1607-1755 / William R. Nester. ent://SD_ILS/0/SD_ILS:221450 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Nester, William R., 1956-<br/>Call Number&#160;973.26 21<br/>Publication Date&#160;2000<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=70061">Click here to view</a><br/> Cinema's conversion to sound : technology and film style in France and the U.S. / Charles O'Brien. ent://SD_ILS/0/SD_ILS:228056 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;O'Brien, Charles, 1955-<br/>Call Number&#160;791.4309 22<br/>Publication Date&#160;2005<br/>Summary&#160;The conversion to sound cinema is routinely portrayed as a homogenizing process that significantly reduced the cinema's diversity of film styles and practices. Cinema's Conversion to Sound offers an alternative assessment of synchronous sound's impact on world cinema through a shift in critical focus: in contrast to film studies' traditional exclusive concern with the film image, the book investigates national differences in sound-image practice in a revised account of the global changeover from silent to.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=155657">Click here to view</a><br/> A cook's encyclopedia of sauces : transform your cooking with over 175 step-by-step great recipes for classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments / consultant editor, Christine France. ent://SD_ILS/0/SD_ILS:24508 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;France, Christine.<br/>Call Number&#160;641.814 COO<br/>Publication Date&#160;2005<br/>Format:&#160;Books<br/> Constructing a bridge : an exploration of engineering culture, design, and research in nineteenth-century France and America / Eda Kranakis. ent://SD_ILS/0/SD_ILS:215063 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Kranakis, Eda.<br/>Call Number&#160;624.5094409034 20<br/>Publication Date&#160;1997<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=1392">Click here to view</a><br/> Adapting nineteenth-century France [electronic resource] : literature in film, theatre, television, radio and print / Kate Griffiths and Andrew Watts. ent://SD_ILS/0/SD_ILS:259796 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Griffiths, Kate.<br/>Call Number&#160;840.9007 22<br/>Publication Date&#160;2013<br/>Summary&#160;This book focuses on adaptations in and of nineteenth-century France, assessing the reworking of Emile Zola in radio, Honor&eacute; de Balzac in silent cinema, Gustave Flaubert in contemporary fiction, Victor Hugo in musical theatre, Guy de Maupassant in television and Jules Verne in sound film.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=572009">Click here to view</a><br/> Letters from France : the private diplomatic correspondence of Benjamin Franklin, 1776-1785 / edited and annotated by Brett F. Woods. ent://SD_ILS/0/SD_ILS:230001 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Franklin, Benjamin, 1706-1790.<br/>Call Number&#160;973.32092 22<br/>Publication Date&#160;2006<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=185594">Click to view here</a><br/> All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell. ent://SD_ILS/0/SD_ILS:23049 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Mennell, Stephen.<br/>Call Number&#160;641.594 MEN<br/>Publication Date&#160;1996<br/>Summary&#160;So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and &quot;multicultural&quot; cuisine. All Manners of Food debunks long-standing myths and provides a wealth of information. It is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food - fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between &quot;court&quot; and &quot;country&quot; food - are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.<br/>Format:&#160;Books<br/> Women's writing in twenty-first-century France [electronic resource] : life as literature / edited by Amaleena Daml&eacute; and Gill Rye. ent://SD_ILS/0/SD_ILS:259797 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Daml&eacute;, Amaleena.<br/>Call Number&#160;840.99287 23<br/>Publication Date&#160;2013<br/>Summary&#160;Women's Writing in Twenty-First Century France is the first book-length publication on women-authored literature of this period, and comprises a collection of challenging critical essays that engage with the themes, trends and issues, and with the writers and their texts, of the first decade of the twenty-first century.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=572004">Click here to view</a><br/> Confronting America [electronic resource] : the Cold War between the United States and the communists in France and Italy / Alessandro Brogi. ent://SD_ILS/0/SD_ILS:251700 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Brogi, Alessandro, 1963-<br/>Call Number&#160;327.73044 22<br/>Publication Date&#160;2011<br/>Summary&#160;Fierce and cunning in their Cold War anti-American propaganda, the French and Italian Communists identified capitalist oppression with American domination. Pressed by this resilient internal opposition from within two core Western allies, the United State.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=380129">Click here to view</a><br/> The king's army : warfare, soldiers, and society during the wars of religion in France, 1562-1576 / James B. Wood. ent://SD_ILS/0/SD_ILS:219989 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Wood, James B., 1946-<br/>Call Number&#160;944.029 20<br/>Publication Date&#160;1996<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=42533">Click here to view</a><br/> Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France. ent://SD_ILS/0/SD_ILS:151675 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Esnouf, Catherine, 1956-, editor.<br/>Call Number&#160;338.19 FOO<br/>Publication Date&#160;2013<br/>Summary&#160;&quot;As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality&quot;--<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://app.knovel.com/hotlink/toc/id:kpFSSIALI1/food_system_sustainability__insights_from_dualine">http://ezproxy.angliss.edu.au/login?url=http://app.knovel.com/hotlink/toc/id:kpFSSIALI1/food_system_sustainability__insights_from_dualine</a><br/> Lorado Taft : the Chicago years / Allen Stuart Weller ; edited by Robert G. La France and Henry Adams with Stephen P. Thomas. ent://SD_ILS/0/SD_ILS:264700 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Weller, Allen S. (Allen Stuart), 1907-1997, author.<br/>Call Number&#160;730.92 23<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=760245">Click here to view</a><br/> Digital preservation : ICSTI/CODATA/ICSU Seminar on Preserving the Record of Science, 14-15 February 2002, UNESCO, Paris, France / edited by Barry Mahon and Elliot Siegel. ent://SD_ILS/0/SD_ILS:223896 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;ICSTI/CODATA/ICSU Seminar on Preserving the Record of Science (2002 : UNESCO, Paris, France)<br/>Call Number&#160;026.5 22<br/>Publication Date&#160;2002<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=87547">Click here to view</a><br/> National counter-terrorism strategies : legal, institutional, and public policy dimensions in the US, UK, France, Turkey and Russia / edited by Robert W. Orttung, Andrey Makarychev. ent://SD_ILS/0/SD_ILS:232477 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;NATO Advanced Research Workshop on National Counter-Terrorism Strategies: Legal, Institutional and Public Policy Dimensions in the US, UK, France, Turkey and Russia (2006 : Washington, D.C.)<br/>Call Number&#160;303.625 22<br/>Publication Date&#160;2006<br/>Summary&#160;This publication discusses and compares various reactions to the challenges of mass-scale terrorism. Five countries are at the centre of the research: The United States, Great Britain, France, Turkey and Russia, each of them being a victim of multiple terrorist attacks. This volume is grounded in a conceptual presumption that the countries directly affected by terrorism produce different types of responses. Of course, there is much in common in all five country cases, but the most interesting part of the research exercise is identifying the divergences. Based upon this comparative analysis, th.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=187949">Click here to view</a><br/> The Jews and the nation [electronic resource] : revolution, emancipation, state formation, and the liberal paradigm in America and France / Frederic Cople Jaher. ent://SD_ILS/0/SD_ILS:237273 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Jaher, Frederic Cople.<br/>Call Number&#160;944.004924 22<br/>Publication Date&#160;2003&#160;2002<br/>Summary&#160;This book is the first systematic comparison of the civic integration of Jews in the United States and France--specifically, from the two countries' revolutions through the American republic and the Napoleonic era (1775-1815). Frederic Jaher develops a vehicle for a broader and uniquely rich analysis of French and American nation-building and political culture. He returns grand theory to historical scholarship by examining the Jewish encounter with state formation and Jewish acquisition of civic equality from the perspective of the &quot;paradigm of liberal inclusiveness&quot; as formulated by Alexis de.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=286650">Click here to view</a><br/> A little taste of . . . France / photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell ; additional text by Kay Halsey. ent://SD_ILS/0/SD_ILS:18642 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Halsey, Kay.<br/>Call Number&#160;641.5944 HAL<br/>Publication Date&#160;2003<br/>Format:&#160;Books<br/> Chocolate bible : from genesis to nemesis: exploring the light and dark side of the world's best-loved ingredient / Christine McFadden and Christine France. ent://SD_ILS/0/SD_ILS:128105 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;McFadden, Christine.<br/>Call Number&#160;641.6374 MCF<br/>Publication Date&#160;2003&#160;1997<br/>Format:&#160;Books<br/> The elusive truffle : travels in search of the legendary food of France / Mirabel Osler ; illustrations by Simon Dorrell ; recipes interpreted by Shaun Hill. ent://SD_ILS/0/SD_ILS:279506 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Osler, Mirabel.<br/>Call Number&#160;641.5944 OSL<br/>Publication Date&#160;2000&#160;1996<br/>Format:&#160;Books<br/> Frenchness and the African diaspora [electronic resource] : identity and uprising in contemporary France / edited by Charles Tshimanga, Didier Gondola, and Peter J. Bloom. ent://SD_ILS/0/SD_ILS:241175 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Tshimanga, Charles.<br/>Call Number&#160;305.896044 22<br/>Publication Date&#160;2009<br/>Summary&#160;How the African diaspora redefines Frenchness.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=315646">Click here to view</a><br/> Jamie does...Spain, Italy, Sweden, Morocco, Greece, France : easy twists on classic dishes inspired by my travels / [Jamie Oliver] ; photography by David Loftus. ent://SD_ILS/0/SD_ILS:29569 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Oliver, Jamie, 1975-<br/>Call Number&#160;641.594 OLI<br/>Publication Date&#160;2010<br/>Summary&#160;This cookbook will celebrate the vibrant food of six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.<br/>Format:&#160;Books<br/> Travels in revolutionary France : &amp; A journey across America / by George Cadogan Morgan &amp; Richard Price Morgan ; edited by Mary-Ann Constantine and Paul Frame. ent://SD_ILS/0/SD_ILS:285112 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Morgan, George Cadogan, 1754-1798.<br/>Call Number&#160;914.4033 23<br/>Publication Date&#160;2012<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN&AN=572002">Click here to view</a><br/> Computational methods in nonlinear analysis : efficient algorithms, fixed point theory and applications / Ioannis K. Argyros (Cameron University, USA), Sa&iuml;d Hilout (Poitiers University, France). ent://SD_ILS/0/SD_ILS:260534 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Argyros, Ioannis K., author.<br/>Call Number&#160;515.355 23<br/>Publication Date&#160;2013<br/>Summary&#160;The field of computational sciences has seen a considerable development in mathematics, engineering sciences, and economic equilibrium theory. Researchers in this field are faced with the problem of solving a variety of equations or variational inequalities. We note that in computational sciences, the practice of numerical analysis for finding such solutions is essentially connected to variants of Newton's method. The efficient computational methods for finding the solutions of fixed point problems, nonlinear equations and variational inclusions are the first goal of the present book. The second goal is the applications of these methods in nonlinear problems and the connection with fixed point theory. This book is intended for researchers in computational sciences, and as a reference book for an advanced computational methods in nonlinear analysis. We collect the recent results on the convergence analysis of numerical algorithms in both finite-dimensional and infinite-dimensional spaces, and present several applications and connections with fixed point theory. The book contains abundant and updated bibliography, and provides comparison between various investigations made in recent years in the field of computational nonlinear analysis.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=622027">Click here to view</a><br/> Structural control for civil and infrastructure engineering [electronic resource] : proceedings of the 3rd international workshop on structural control : Paris, France 6-8 July 2000 / editors, Fabio Casciati, Georges Magonette. ent://SD_ILS/0/SD_ILS:234360 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;International Workshop on Structural Control (3rd : 2000 : Paris, France)<br/>Call Number&#160;624.1 22<br/>Publication Date&#160;2001<br/>Summary&#160;Structural control represents a high technology proposal for civil engineering innovation. This book collects the invited papers presented at the 3rd International on Structural Control. The geographical coverage and the high value of the invited speakers make the book a unique update in the areas of intelligent structures, structural control and smart materials for civil and infrastructure engineers.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=235885">Click here to view</a><br/> From the royal to the republican body : incorporating the political in seventeenth- and eighteenth-century France / edited by Sara E. Melzer and Kathryn Norberg. ent://SD_ILS/0/SD_ILS:217426 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Melzer, Sara E.<br/>Call Number&#160;944.033 21<br/>Publication Date&#160;1998<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=21287">Click here to view</a><br/> From the royal to the republican body : incorporating the political in seventeenth- and eighteenth-century France / edited by Sara E. Melzer and Kathryn Norberg. ent://SD_ILS/0/SD_ILS:216429 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Melzer, Sara E.<br/>Call Number&#160;944.033 21<br/>Publication Date&#160;1998<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=21287">Click here to view</a><br/> From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir. ent://SD_ILS/0/SD_ILS:273276 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Weir, Joanne.<br/>Call Number&#160;ARC 641.591822 WEI<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/random049/93030139.html">http://www.loc.gov/catdir/description/random049/93030139.html</a> Contributor biographical information <a href="http://www.loc.gov/catdir/bios/random057/93030139.html">http://www.loc.gov/catdir/bios/random057/93030139.html</a><br/> The best of France, the beautiful cookbook : one hundred best recipes / by the Scotto sisters ; text by Gilles Pudlowski ; [food photography, Peter Johnson, Pierre Hussenot]. ent://SD_ILS/0/SD_ILS:211619 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Scotto, E. (Elisabeth)<br/>Call Number&#160;ARC 641.5944 SCO<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> Judging homosexuals [electronic resource] : a history of gay persecution in Quebec and France / Patrice Corriveau ; translated by K&auml;the Roth ; with a foreword by Barry Adam. ent://SD_ILS/0/SD_ILS:247782 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Corriveau, Patrice, 1974-<br/>Call Number&#160;306.76609714 22<br/>Publication Date&#160;2011<br/>Summary&#160;In 2004, the first same-sex couple married in Quebec. How did homosexuality -- an act that had for centuries been defined as criminal and abominable -- come to be sanctioned by law? In &lt;em&gt;Judging Homosexuals, &lt;/em&gt; Patrice Corriveau finds answers in a comparative analysis of gay persecution in France and Quebec. By tracing over time how various groups -- family and clergy, doctors and jurists -- tried to manage people who were defined in turn as sinners, as criminals, as inverts, and as citizens deserving of protection, this book shows how the law helped construct the crime. &lt;/body&gt; &lt;/html&gt;<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=382546">Click here to view</a><br/> From associations to rules [electronic resource] : connectionist models of behavior and cognition : proceedings of the tenth Neural Computation and Psychology Workshop, Dijon, France, 12-14 April 2007 / editors, Robert M. French, Elizabeth Thomas. ent://SD_ILS/0/SD_ILS:235870 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Neural Computation and Psychology Workshop (10th : 2007 : Dijon, France)<br/>Call Number&#160;153 22<br/>Publication Date&#160;2008<br/>Summary&#160;This book introduces a host of connectionist models of cognition and behavior. The major areas covered are high-level cognition, language, categorization and visual perception, and sensory and attentional processing. All of the articles cover unpublished research work. The key contribution of this book is that it focuses exclusively on the advances in connectionist modeling in psychology. The papers are relatively short, and were explicitly written to be accessible to both connectionist modelers and experimental psychologists. Sample Chapter(s). Introduction (96 KB). Chapter 1: A Connectionist.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=236066">Click here to view</a><br/> The hidden children of France, 1940-1945 [electronic resource] : stories of survival / edited by Danielle Bailly ; translated by Betty Becker-Theye ; foreword by Pierre Vidal-Naquet. ent://SD_ILS/0/SD_ILS:243874 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Bailly, Danielle.<br/>Call Number&#160;940.5318092244 22<br/>Publication Date&#160;2010<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=331958">Click here to view</a><br/> Montignac recipes and menus : gourmet meals from France for healthy eating / Michel Montignac ; translated from the original French version Recettes et menus Montignac by Daphne Jones. ent://SD_ILS/0/SD_ILS:129006 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Montignac, Michel, 1944-2010<br/>Call Number&#160;641.5635 MON<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> 30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / Steven Jonas, Sandra J. Gordon. ent://SD_ILS/0/SD_ILS:16663 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Jonas, Steven.<br/>Call Number&#160;641.59 JON<br/>Publication Date&#160;2000<br/>Format:&#160;Books<br/>Table of Contents <a href="http://www.loc.gov/catdir/toc/onix01/99050238.html">http://www.loc.gov/catdir/toc/onix01/99050238.html</a><br/> Mediterranean country cooking : 50 delicious traditional recipes from the sun-drenched cuisines of Italy, Spain, France and Greece, shown in over 200 photographs / Jacqueline Clarke and Joanna Farrow. ent://SD_ILS/0/SD_ILS:274735 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Clark, Jacqueline.<br/>Call Number&#160;641.591822 CLA<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> The Unofficial Disney Parks EPCOT Cookbook : From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World. ent://SD_ILS/0/SD_ILS:301121 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Craft, Ashley.<br/>Call Number&#160;641.59<br/>Publication Date&#160;2022<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7012324">Click here to view book</a><br/> Home nursing in Europe : patterns of professionalisation and institutionalisation of home care and family care to elderly people in Denmark, France, the Netherlands, and Germany / Hannerieke van der Boom. ent://SD_ILS/0/SD_ILS:250591 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Boom, Hannerieke van der.<br/>Call Number&#160;610.7343 23<br/>Publication Date&#160;2008<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=387374">Click here to view</a><br/> Preparing and training for the full spectrum of military challenges [electronic resource] : insights from the experiences of China, France, the United Kingdom, India, and Israel / David E. Johnson [and others]. ent://SD_ILS/0/SD_ILS:240306 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Johnson, David E. (David Eugene), 1950-<br/>Call Number&#160;355.684 22<br/>Publication Date&#160;2009<br/>Summary&#160;&quot;The difficult and continually evolving operations in Iraq and Afghanistan show the complexities of what is now termed irregular warfare and highlight the need for new approaches to the security challenges with which the United States is now contending and will likely confront in the future. The research reported in this monograph focused on answering a rather straightforward, but thus far largely unanswered, question: What can the U.S. military learn from other militaries about how better to prepare for full-spectrum operations and deployments? To this end, RAND was asked by the OSD for Personnel and Readiness to examine the militaries of China, France, the UK, India, and Israel.&quot;--Page xiii.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=314473">Click here to view</a><br/> Considering the creation of a domestic intelligence agency in the United States [electronic resource] : lessons from the experiences of Australia, Canada, France, Germany, and the United Kingdom / Brian A. Jackson, editor. ent://SD_ILS/0/SD_ILS:235651 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Jackson, Brian A., 1972-<br/>Call Number&#160;363.28 22<br/>Publication Date&#160;2009<br/>Summary&#160;With terrorism still prominent on the U.S. agenda, whether the country's prevention efforts match the threat the United States faces continues to be central in policy debate. One element of this debate is questioning whether the United States should create a dedicated domestic intelligence agency. Case studies of five other democracies--Australia, Canada, France, Germany, and the UK --provide lessons and common themes that may help policymakers decide. The authors find that: most of the five countries separate the agency that conducts domestic intelligence gathering from any arrest and detention powers; each country has instituted some measure of external oversight over its domestic intelligence agency; liaison with other international, foreign, state, and local agencies helps ensure the best sharing of information; the boundary between domestic and international intelligence activities may be blurring.--Publisher description.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=304924">Click here to view</a><br/> Health Continuum and Data Exchange in Belgium and in the Netherlands : Proceedings of Medical Informatics Congress (MIC 2004) &amp; 5th Belgian e-Health Conference / edited by Francis H. Roger France [and others]. ent://SD_ILS/0/SD_ILS:229701 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Medical Informatics Conference (2004 : Brussels, Belgium)<br/>Call Number&#160;610.28 22<br/>Publication Date&#160;2004<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=164023">Click here to view</a><br/> 400 sauces : dips, dressings, salsas, jams, jellies &amp; pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France and Maggie Mayhew. ent://SD_ILS/0/SD_ILS:127526 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Atkinson, Catherine, 1961-<br/>Call Number&#160;641.814 ATK<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Field robotics [electronic resource] : proceedings of the 14th International Conference on Climbing and Walking Robots and the Support Technologies for Mobile Machines, University Pierre et Marie Curie (UPMC), Paris, France, 6-8 September 2011 / editors, Philippe Bidaud [and others]. ent://SD_ILS/0/SD_ILS:253196 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;International Conference on Climbing and Walking Robots (14th : 2011 : Universit&eacute; Pierre et Marie Curie)<br/>Call Number&#160;629.8932 22<br/>Publication Date&#160;2012<br/>Summary&#160;This book provides state of the art scientific and engineering research findings and developments in the area of mobile robotics and associated support technologies. The book contains peer reviewed articles presented at the CLAWAR 2011 conference. A great deal of interest is vested in the use of robots outside the factory environment. The CLAWAR conference series, established as a high profile international event, acts as a platform for dissemination of research and development findings and supports the trend to address current interest in mobile robotics to meet the needs of mankind in variou.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=426425">Click here to view</a><br/> Advances in Mesopotamian medicine from Hammurabi to Hippocrates [electronic resource] : proceedings of the International Conference &quot;Oeil Malade et Mauvais Oeil&quot;, Coll&egrave;ge de France, Paris, 23rd June 2006 / edited by Annie Attia and Gilles Buisson ; with the collaboration of Markham J. Geller. ent://SD_ILS/0/SD_ILS:246709 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Attia, Annie.<br/>Call Number&#160;610.9 22<br/>Publication Date&#160;2009<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=350967">Click here to view</a><br/> Strong light-matter coupling : from atoms to solid-state systems / edited by Alexia Auff&egrave;ves (Institut N&eacute;el-CNRS, France), Dario Gerace (Universit&agrave; di Pavia, Italy), Maxime Richard (Institut N&eacute;el-CNRS, France), Stefano Portolan (Institut N&eacute;el-CNRS, France), Marcelo de Fran&ccedil;a Santos (Universidade Federal de Minas Gerais, Brazil), Leong Chuan Kwek (National University of Singapore, Singapore) &amp; Christian Miniatura (National University of Singapore, Singapore). ent://SD_ILS/0/SD_ILS:262227 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Auff&egrave;ves, Alexia, editor.<br/>Call Number&#160;535.15 23<br/>Publication Date&#160;2014<br/>Summary&#160;The physics of strong light-matter coupling has been addressed in different scientific communities over the last three decades. Since the early eighties, atoms coupled to optical and microwave cavities have led to pioneering demonstrations of cavity quantum electrodynamics, Gedanken experiments, and building blocks for quantum information processing, for which the Nobel Prize in Physics was awarded in 2012. In the framework of semiconducting devices, strong coupling has allowed investigations into the physics of Bose gases in solid-state environments, and the latter holds promise for exploiting light-matter interaction at the single-photon level in scalable architectures. More recently, impressive developments in the so-called superconducting circuit QED have opened another fundamental playground to revisit cavity quantum electrodynamics for practical and fundamental purposes. This book aims at developing the necessary interface between these communities, by providing future researchers with a robust conceptual, theoretical and experimental basis on strong light-matter coupling, both in the classical and in the quantum regimes. In addition, the emphasis is on new forefront research topics currently developed around the physics of strong light-matter interaction in the atomic and solid-state scenarios.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=689760">Click here to view</a><br/> Mycotoxins : Detection Methods, Management, Public Health and Agricultural Trade. ent://SD_ILS/0/SD_ILS:290453 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;France, J.<br/>Call Number&#160;615.95295<br/>Publication Date&#160;2008<br/>Summary&#160;Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. It also discusses the management of mycotoxins and the global problems caused by them.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=348685">Click here to view book</a><br/> Environmental Restoration and Design for Recreation and Ecotourism. ent://SD_ILS/0/SD_ILS:290603 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;France, Robert L.<br/>Call Number&#160;333.918153<br/>Publication Date&#160;2011<br/>Summary&#160;Brown fields and gray waters: creating public greenspace from regenerated marginal landscapesDay for night: Stream daylighting in the San Francisco Bay areaFor the time being: Designing a palimpsest landscape at Crissy Fields, San FranciscoCalifornia dreamin'-a reality: Multidimensional resource utilization in ArcataCalifornia case study lessonsRecovery processes and design practices for repairing derelict landscapes for recreation and educationFrom the Las Vegas Wash to Clark County Wetlands ParkLas Vegas case study questionsAnswers by Mark Raming, Vicki Scharnhorst, Becky Zimmerman, and Jeff HarrisFrom Barn Elms reservoirs to the London Wetland CentreLondon case study questionsAnswers by Malcolm Whitehead, Kevin Perbedy, and Doug HulyerClark County Wetlands Park and the London Wetland Centre integrative themes and lessonsIndex.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1010269">Click here to view book</a><br/> The Ritz Escoffier : ecole de gastronomie Francaise, Paris. ent://SD_ILS/0/SD_ILS:20216 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Ritz Hotel (Paris, France)<br/>Call Number&#160;641.5944 RIT<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Chefs at home : favorite recipes from the chefs of Relais &amp; Ch&acirc;teaux in North America. ent://SD_ILS/0/SD_ILS:30468 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Relais &amp; ch&acirc;teaux (Organization : France)<br/>Call Number&#160;641.5 CHE<br/>Publication Date&#160;2010<br/>Format:&#160;Books<br/> P&acirc;tisserie and baking foundations / the chefs of Le Cordon Bleu. ent://SD_ILS/0/SD_ILS:32043 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Cordon bleu (School : Paris, France)<br/>Call Number&#160;641.86 COR<br/>Publication Date&#160;2012<br/>Format:&#160;Books<br/> Le Cordon Bleu cuisine foundations / The Chefs of Le Cordon Bleu. ent://SD_ILS/0/SD_ILS:29759 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Cordon bleu (School : Paris, France)<br/>Call Number&#160;641.5944 COR<br/>Publication Date&#160;2011<br/>Format:&#160;Books<br/> Pastry school : 100 step-by-step recipes / photographs by Oliver Ploton. ent://SD_ILS/0/SD_ILS:287991 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Cordon bleu (School : Paris, France)<br/>Call Number&#160;641.8659 PAS<br/>Publication Date&#160;2018<br/>Summary&#160;Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie &amp; Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters.<br/>Format:&#160;Books<br/> Patisserie &amp; baking foundations : classic recipes / The Chefs of le Cordon Bleu. ent://SD_ILS/0/SD_ILS:32047 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Cordon bleu (School : Paris, France)<br/>Call Number&#160;641.86 PAT<br/>Publication Date&#160;2012<br/>Format:&#160;Books<br/> Le Cordon Bleu cuisine foundations : classic recipes / The Chefs of Le Cordon Bleu. ent://SD_ILS/0/SD_ILS:29758 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Cordon bleu (School : Paris, France)<br/>Call Number&#160;641.5944 COR<br/>Publication Date&#160;2011<br/>Format:&#160;Books<br/> Healthgrid applications and core technologies [electronic resource] : proceedings of HealthGrid 2010 / Tony Solomonides [and others]. ent://SD_ILS/0/SD_ILS:244856 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;HealthGrid 2010 (2010 : Orsay, France)<br/>Call Number&#160;651.504261 22<br/>Publication Date&#160;2010<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=342835">Click here to view</a><br/> New Trends in Software Methodologies, Tools and Techniques : Proceedings of Lyee-W02 / edited by Hamido Fujita and Paul Johannesson. ent://SD_ILS/0/SD_ILS:232810 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Lyee-W02 (2002 : Paris, France)<br/>Call Number&#160;005.1 22<br/>Publication Date&#160;2002<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=87556">Click here to view</a><br/> Sp&eacute;cialit&eacute;s de la Maison. ent://SD_ILS/0/SD_ILS:312098 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;The American Friends of France, The American.<br/>Call Number&#160;641.5<br/>Publication Date&#160;2010<br/>Summary&#160;First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty-and even a couturier and restaurateur or two-is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the book's history, and Carter's essay. There's also a select bibliography of contributors-from Katharine Hepburn and Christian Dior to Eleanor Roosevelt and Charlie Chaplin-created especially for today's reader. An affordable, adorable package, it's a great gift for cooks of all levels, francophiles, and pop-culture mavens alike. If you liked the delicious recipes from Julie &amp; Julia, you'll love Sp&eacute;cialit&eacute;s de la Maison. An instant collectible!.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31086521">Click here to view book</a><br/> Aristotle [electronic resource] : Metaphysics beta : Symposium Aristotelicum / edited by Michel Crubellier and Andr&eacute; Laks. ent://SD_ILS/0/SD_ILS:238140 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Symposium Aristotelicum (16th : 2002 : Lille, France)<br/>Call Number&#160;110 22<br/>Publication Date&#160;2009<br/>Summary&#160;Nine leading scholars of ancient philosophy from Europe, the UK, and North America offer a systematic study of Book Beta of Aristotle's Metaphysics. The work takes the form of a series of aporiai or 'difficulties' which Aristotle presents as necessary points of engagement for those who wish to attain wisdom. The topics include causation, substance, constitution, properties, predicates, and generally the ontology of both the perishable and the imperishable world. Each contributor discusses one or two of these aporiai in sequence: the result is a discursive commentary on this seminal text of West.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=287608">Click here to view</a><br/> Legal knowledge and information systems : JURIX 2006: the Nineteenth Annual Conference / edited by Tom M. van Engers. ent://SD_ILS/0/SD_ILS:232979 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;JURIX (Conference) (19th : 2006 : Paris, France)<br/>Call Number&#160;340.1 22<br/>Publication Date&#160;2006<br/>Summary&#160;This volume contains the Proceedings of the Nineteenth JURIX Conference on Legal Knowledge and Information Systems (JURIX 2006). The large number of submissions shows that the interdisciplinary community is still growing and active. This volume again covers a broad range of topics. Argumentation is central to legal reasoning and therefore it is no surprise that researchers have focused on computational theories of argumentation. In this book four papers are dedicated to this topic. Typical to the legal field is the use of written knowledge sources, especially legal sources. These have been sub.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=187957">Click here to view</a><br/> Particle Physics Beyond the Standard Model : Ecole d'&eacute;t&eacute; de physique th&eacute;orique des Houches session LXXXIV, 1-26 August 2005, Ecole Thematique du CNRS / edited by Dmitri Kazakov, Stephane Lavignac and Jean Dalibard. ent://SD_ILS/0/SD_ILS:229528 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Ecole d'&eacute;t&eacute; de physique th&eacute;orique (Les Houches, Haute-Savoie, France) (84th : 2005)<br/>Call Number&#160;539.72 22<br/>Publication Date&#160;2006<br/>Summary&#160;The Standard Model of elementary particles and interactions is one of the tested theories in physics. This book presents a collection of lectures given in August 2005 at the Les Houches Summer School on Particle Physics beyond the Standard Model. It provides a pedagogical introduction to the aspects of particle physics beyond the Standard Model.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=167016">Click here to view</a><br/> Mechanical and aerospace engineering [electronic resource] / edited by Amanda Wu. ent://SD_ILS/0/SD_ILS:257298 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;International Conference on Mechanical and Aerospace Engineering (3rd : 2012 : Paris, France)<br/>Call Number&#160;629.11 23<br/>Publication Date&#160;2012<br/>Summary&#160;The proceedings of the 3rd International Conference on Mechanical and Aerospace Engineering (ICMAE 2012), held on the 7 and 8 th July 2012 in Paris, France, reflect the current situation in these important fields.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=517418">Click here to view</a><br/> Complex systems [electronic resource] : &Eacute;cole d'&eacute;t&eacute; de Physique des Houches, session LXXXV, 3-28 July 2006 ; &Eacute;cole th&eacute;matique du CNRS / edited by Jean-Philippe Bouchaud, Marc Mezard and Jean Dalibard. ent://SD_ILS/0/SD_ILS:237546 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Ecole d'&eacute;t&eacute; de physique th&eacute;orique (Les Houches, Haute-Savoie, France) (85th : 2006)<br/>Call Number&#160;003 22<br/>Publication Date&#160;2007<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=205429">Click here to view</a><br/> Particle physics and cosmology: the fabric of spacetime : Ecole d'ete de Physique des Houches, session LXXXVI, 31 July - 25 August 2006 ; Ecole thematique du CNRS / edited by Francis Bernardeau, Christophe Grojean and Jean Dalibard. ent://SD_ILS/0/SD_ILS:231389 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Ecole d'ete de physique th&eacute;orique (86th : 2006 : Les Houches, Haute-Savoie, France)<br/>Call Number&#160;539.72 22<br/>Publication Date&#160;2007<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=205479">Click here to view</a><br/> Feature interactions in software and communication systems IX [electronic resource] / edited by Lydie du Bousquet and Jean-Luc Richier. ent://SD_ILS/0/SD_ILS:234689 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;International Conference on Feature Interactions in Software and Communication Systems (9th : 2007 : Grenoble, France)<br/>Call Number&#160;621.382 22<br/>Publication Date&#160;2008<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=244455">Click here to view</a><br/> Quantum entanglement and information processing [electronic resource] = Intrication quantique et traitement de l'information : &Eacute;cole d'&eacute;t&eacute; de physique [th&eacute;orique] des Houches, session LXXIX, 30 June-25 July 2003 : Euro Summer School, &Eacute;cole th&eacute;matique du CNRS / edited by Daniel Est&egrave;ve, Jean-Michel Raimond and Jean Dalibard. ent://SD_ILS/0/SD_ILS:235597 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Ecole d'&eacute;t&eacute; de physique th&eacute;orique (Les Houches, Haute-Savoie, France) (79th : 2003 : Les Houches, France)<br/>Call Number&#160;535.15 22<br/>Publication Date&#160;2004<br/>Summary&#160;Presents the lecture notes of the Les Houches Summer School on Quantum entanglement and information processing. This book aims to establish connections between the communities of quantum optics and of quantum electronic devices working in the area of quantum computing. It is useful for graduate students with a basic knowledge of quantum mechanics.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=240255">Click here to view</a><br/> Mathematical statistical physics : &Eacute;cole d'&Eacute;t&eacute; de Physique des Houches : Session LXXXIII : 4-29 July, 2005 : ESF Summer School : &Eacute;cole thematique du CNRS / edited by Anton Bovier [and others]. ent://SD_ILS/0/SD_ILS:230507 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Ecole d'&eacute;t&eacute; de physique th&eacute;orique (Les Houches, Haute-Savoie, France) (83rd : 2005 : Les Houches, Haute-Savoie, France)<br/>Call Number&#160;530.15 22<br/>Publication Date&#160;2006<br/>Summary&#160;The proceedings of the 2005 les Houches summer school on Mathematical Statistical Physics give and broad and clear overview on this fast developing area of interest to both physicists and mathematicians. introduction to a field of math with many interdisciplinary connections in physics, biology, and computer science roadmap to the next decade of mathematical statistical mechanics volume for reference years to come.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=196409">Click to view here</a><br/> Who loses in the downturn? [electronic resource] : economic crisis, employment and income distribution / edited by Herwig Immervoll, Andreas Peichl, Konstantinos Tatsiramos. ent://SD_ILS/0/SD_ILS:248283 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;IZA/OECD Workshop &quot;Economic Crisis, Rising Unemployment and Policy Responses: What Does It Mean for the Income Distribution?&quot; (2010 : Paris, France)<br/>Call Number&#160;339.2 22<br/>Publication Date&#160;2011<br/>Summary&#160;Economic events such as the recent global economic crisis can have substantial effects on the distribution of resources at the individual and household levels. Identification of appropriate and timely policy responses that support vulnerable groups is hampered by how little is known about the likely patterns of losses early on during the downturn. This volume contains fresh knowledge on the effects of the economic downturn on employment and income distribution. It contains 9 original research papers from both Europe and the US, including illustrations of forward-looking simulation methods that can be used before detailed data on actual household experiences become available. These papers offer new insights into issues such as how wages, employment and incomes are affected by the crisis, which demographic groups are most vulnerable in the recession, how well the welfare system protects the newly unemployed and how consumption and income poverty change over the business cycle.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=365926">Click here to view</a><br/> Luscious Creamy Desserts. ent://SD_ILS/0/SD_ILS:298398 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Longbotham, Lori.<br/>Call Number&#160;641.86<br/>Publication Date&#160;2008<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5194005">Click here to view book</a><br/> The Glorious Pasta of Italy. ent://SD_ILS/0/SD_ILS:308227 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Marchetti, Domenica.<br/>Call Number&#160;641.822<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5191990">Click here to view book</a><br/> Poulet : More Than 50 Remarkable Meals That Exalt the Honest Chicken. ent://SD_ILS/0/SD_ILS:298371 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;LeFavour, Cree.<br/>Call Number&#160;641.665<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5192251">Click here to view book</a><br/> Deep Dark Chocolate. ent://SD_ILS/0/SD_ILS:298343 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Perry, Sara.<br/>Call Number&#160;641.6374<br/>Publication Date&#160;2008<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5191944">Click here to view book</a><br/> 32 inspirational chefs : South Africa, Namibia, Zimbabwe, Tanzania, Mauritius &amp; the Seychelles / [managing editor: Shirley Marshall ; editors: Sue Christelow, Katy Morris ; photographer: Myburgh Du Plessis]. ent://SD_ILS/0/SD_ILS:31877 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Marshall, Shirley.<br/>Call Number&#160;641.596 THI<br/>Publication Date&#160;2011<br/>Format:&#160;Books<br/> The sharper your knife, the less you cry : love, laughter and tears at the world's most famous cooking school / by Kathleen Flinn. ent://SD_ILS/0/SD_ILS:29815 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Flinn, Kathleen.<br/>Call Number&#160;641.07 FLI<br/>Publication Date&#160;2007<br/>Summary&#160;&quot;In this intimate human history of an inhuman institution, Marcus Rediker shines a light into the darkest corners of the British and American slave ships of the eighteenth century. Drawing on thirty years of research in maritime archives, including court records, diaries, memoirs, and interviews conducted by abolitionists along the waterfront, Rediker illuminates the lives of people who were thought to have left no trace. From the young African kidnapped and sold into slavery by a neighboring tribe to the would-be priest who took a job as a sailor on a slave ship only to be horrified at the evil he saw, to the captain who relished having &quot;a hell of my own,&quot; he reconstructs in chilling detail the lives, deaths, and terrors of captains, sailors, and the enslaved aboard a &quot;floating dungeon.&quot;&quot;--BOOK JACKET.<br/>Format:&#160;Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip077/2006102084.html">http://www.loc.gov/catdir/toc/ecip077/2006102084.html</a><br/> Le Cordon Bleu quick &amp; light / Jeni Wright and Le Cordon Bleu chefs. ent://SD_ILS/0/SD_ILS:128389 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Wright, Jeni.<br/>Call Number&#160;641.555 WRI<br/>Publication Date&#160;2004<br/>Format:&#160;Books<br/> Very Merry Cookie Party : How to Plan and Host a Christmas Cookie Exchange. ent://SD_ILS/0/SD_ILS:298446 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Grunes, Barbara.<br/>Call Number&#160;641.8654<br/>Publication Date&#160;2010<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5194385">Click here to view book</a><br/> Le Cordon bleu dessert techniques / Laurent Duchene &amp; Bridget Jones. ent://SD_ILS/0/SD_ILS:15911 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Duchene, Laurent.<br/>Call Number&#160;641.86 DUC<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> Le Cordon bleu complete cook home collection. ent://SD_ILS/0/SD_ILS:128804 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Price, Jane (Jane Paula Wynn)<br/>Call Number&#160;641.5 LE<br/>Publication Date&#160;2001<br/>Format:&#160;Books<br/> Le Cordon Bleu dessert techniques / Laurent Duchene &amp; Bridget Jones. ent://SD_ILS/0/SD_ILS:296253 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Duchene, Laurent.<br/>Call Number&#160;641.86 DUC<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/><a href="http://www.loc.gov/catdir/description/hc043/98032164.html">Publisher description</a><br/> Le Cordon Bleu desserts / Laurent Duchene &amp; Bridget Jones. ent://SD_ILS/0/SD_ILS:149787 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Duchene, Laurent.<br/>Call Number&#160;641.86 DUC<br/>Publication Date&#160;2009&#160;2005<br/>Summary&#160;The oldest and most famous culinary institute in the world reveals the secrets behind its most fabulous desserts. All the recipes you could desire, with essential, specially shot step-by-step technique sequences, all the basics and reinterpretations of classics with the use of contemporary decorations and presentations.<br/>Format:&#160;Books<br/> From monkey brain to human brain : a Fyssen Foundation symposium / editors, Stanislas Dehaene [and others]. ent://SD_ILS/0/SD_ILS:227646 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Dehaene, Stanislas.<br/>Call Number&#160;612.82 22<br/>Publication Date&#160;2005<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=138500">Click here to view</a><br/> Risk, reliability, uncertainty, and robustness of water resources systems [electronic resource] / edited by Janos J. Bogardi, Zbigniew W. Kundzewicz. ent://SD_ILS/0/SD_ILS:238925 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Bog&aacute;rdi, J&aacute;nos.<br/>Call Number&#160;551.48072 21<br/>Publication Date&#160;2002<br/>Summary&#160;35 leading multi-disciplinary scientists with international reputations provide state-of-the-art reviews of topical areas of research on uncertainty and reliability related aspects of water resources systems. The volume will be valuable for graduate students, scientists, consultants, administrators, and practising hydrologists and water managers.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=112552">Click here to view</a><br/> Radioactive pollutants : impact on the environment (based on invited papers at the ECORAD 2001 International Conference) / editors, Franc̦ois Br&eacute;chignac and Brenda J. Howard. ent://SD_ILS/0/SD_ILS:225997 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Br&eacute;chignac, F.<br/>Call Number&#160;577.277 22<br/>Publication Date&#160;2001<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=120138">Click here to view</a><br/> Genetic algorithms in molecular modeling / edited by James Devillers. ent://SD_ILS/0/SD_ILS:230616 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Devillers, James, 1956-<br/>Call Number&#160;615.19002856 G286 22<br/>Publication Date&#160;1996<br/>Summary&#160;Genetic Algorithms in Molecular Modeling is the first book available on the use of genetic algorithms in molecular design. This volume marks the beginning of an ew series of books, Principles in Qsar and Drug Design, which will be an indispensible reference for students and professionals involved in medicinal chemistry, pharmacology, (eco)toxicology, and agrochemistry. Each comprehensive chapter is written by a distinguished researcher in the field. Through its up to the minute content, extensive bibliography, and essential information on software availability, this book leads the reader from the theoretical aspects to the practical applications. It enables the uninitiated reader to apply genetic algorithms for modeling the biological activities and properties of chemicals, and provides the trained scientist with the most up to date information on the topic. . Extremely topical and timely . Sets the foundations for the development of computer-aided tools for solving numerous problems in QSAR and drug design . Written to be accessible without prior direct experience in genetic algorithms.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=210371">Click to view here</a><br/> Curves and surfaces with applications in CAGD / edited by Alain Le M&eacute;haut&eacute;, Christophe Rabut, and Larry L. Schumaker. ent://SD_ILS/0/SD_ILS:216622 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Le M&eacute;haut&eacute;, Alain.<br/>Call Number&#160;511.4 21<br/>Publication Date&#160;1997<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=11155">Click here to view</a><br/> Surface fitting and multiresolution methods / edited by Alain Le M&eacute;haut&eacute;, Christophe Rabut, Larry L. Schumaker. ent://SD_ILS/0/SD_ILS:216529 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Le M&eacute;haut&eacute;, Alain.<br/>Call Number&#160;511.4 21<br/>Publication Date&#160;1997<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=11084">Click here to view</a><br/> Enaction [electronic resource] : toward a new paradigm for cognitive science / edited by John Stewart, Olivier Gapenne, and Ezequiel A. Di Paolo. ent://SD_ILS/0/SD_ILS:247687 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Stewart, John, 1941-<br/>Call Number&#160;153 22<br/>Publication Date&#160;2010<br/>Summary&#160;This book presents the framework for a new, comprehensive approach to cognitive science. The proposed paradigm, enaction, offers an alternative to cognitive science's classical, first-generation Computational Theory of Mind (CTM). Enaction, first articulated by Varela, Thompson, and Rosch in 'The Embodied Mind', breaks from CTM's formalisms of information processing and symbolic representations to view cognition as grounded in the sensorimotor dynamics of the interactions between a living organism and its environment.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=324695">Click here to view</a><br/> Petite patisserie : 180 easy recipes for elegant French treats / Christophe Felder, Camille Lesecq ; photography Laurent Fau ; French to English translation Carmella Abramowitz Moreau. ent://SD_ILS/0/SD_ILS:297307 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Felder, Christophe, author.<br/>Call Number&#160;641.8650944 FEL<br/>Publication Date&#160;2020<br/>Summary&#160;A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.<br/>Format:&#160;Regular print<br/> Paris : the secret history / Andrew Hussey. ent://SD_ILS/0/SD_ILS:29761 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Hussey, Andrew.<br/>Call Number&#160;944.36109 HUS<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/> From earth to table. Mushrooms / planted by Fr&eacute;d&eacute;rique Courtadon ; r&eacute;alisation, Claire Degueldre. ent://SD_ILS/0/SD_ILS:272914 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Courtadon, Fr&eacute;d&eacute;rique, host.<br/>Call Number&#160;XX(272914.1)<br/>Publication Date&#160;2013<br/>Summary&#160;'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?MARC;3230482">Click here to view video</a><br/> From earth to table. Saint-Jacques / planted by Fr&eacute;d&eacute;rique Courtadon ; r&eacute;alisation, Claire Degueldre. ent://SD_ILS/0/SD_ILS:272977 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Degueldre, Claire, director.<br/>Call Number&#160;XX(272977.1)<br/>Publication Date&#160;2013<br/>Summary&#160;'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy. This episode is about coquilles Saint-Jacques, scallops.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?MARC;3291511">Click here to view video</a><br/> Desserts by Pierre Herm&eacute; / written by Dorie Greenspan ; photographs by Hartmut Kiefer. ent://SD_ILS/0/SD_ILS:30442 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Herm&eacute;, Pierre.<br/>Call Number&#160;641.860944 HER<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0914/97046131-d.html">http://www.loc.gov/catdir/enhancements/fy0914/97046131-d.html</a><br/> The French baker / Jean Michel Raynaud. ent://SD_ILS/0/SD_ILS:152200 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Raynaud, Jean-Michel<br/>Call Number&#160;641.8650944 RAY<br/>Publication Date&#160;2015<br/>Summary&#160;From a master patissier comes an inspirational - and equally practical and achievable - guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioches; flaky pastry; breads; spreads and jams; and creams and curds.<br/>Format:&#160;Books<br/> Parisians : an adventure history of Paris / Graham Robb. ent://SD_ILS/0/SD_ILS:30135 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Robb, Graham, 1958-<br/>Call Number&#160;944.361 ROB<br/>Publication Date&#160;2010<br/>Format:&#160;Books<br/> Kings of pastry [videorecording]. ent://SD_ILS/0/SD_ILS:31320 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z Call Number&#160;DVD 641.865 KIN<br/>Publication Date&#160;2011<br/>Summary&#160;Sixteen French pastry chefs gather in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in the hope of being declared one of the best by President Nicolas Sarkozy. This is the prestigious Meilleurs Ouvriers de France competition (Best Craftsmen in France), held every four years. This is the quest to become one of the Kings of Pastry!<br/>Format:&#160;Other<br/> Vine to bottle : how wine is made / Simon Woods ; photographs by Jason Love. ent://SD_ILS/0/SD_ILS:17663 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Woods, Simon.<br/>Call Number&#160;641.22 WOO<br/>Publication Date&#160;2001<br/>Format:&#160;Books<br/> Progress in French Tourism Geographies : Inhabiting Touristic Worlds. ent://SD_ILS/0/SD_ILS:300732 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Stock, Mathis.<br/>Call Number&#160;304.2<br/>Publication Date&#160;2021<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6452032">Click here to view book</a><br/> The French revolution / Thomas Carlyle ; introduced and selected by Ruth Scurr. ent://SD_ILS/0/SD_ILS:276868 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Carlyle, Thomas, 1795-1881.<br/>Call Number&#160;944.04 22<br/>Publication Date&#160;2010<br/>Summary&#160;In 1837 Thomas Carlyle published his work The French Revolution: A History and overnight became a celebrity. The work was filled with a passionate intensity, hitherto unknown in historical writing. In a politically-charged Europe, filled with fears and hopes of revolution, Carlyle's account of the motivations and urges that inspired the events in France became powerfully relevant. Carlyle's style emphasized this, continually pointing to the urgency of action - often using the present tense. For him, chaotic events demanded 'heroes' to take control over the competing forces erupting within society. In Carlyle's view only dynamic individuals could master events and direct these energies effectively. As soon as ideological formulas replaced heroes and human action, society became dehumanized. As Ruth Scurr shows in her masterly introduction and through the texts she has selected from Carlyle's masterpiece of historical writing, The French Revolution needs still to be read for its relevance and as one of the finest examples of English prose writing ever.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=344207">http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=344207</a><br/> Les industries agricoles : brasserie distillerie sucrerie ent://SD_ILS/0/SD_ILS:7654 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Durandeau, L.<br/>Call Number&#160;FUL 663.1 DUR<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Reading the French enlightenment : system and subversion / Julie Candler Hayes. ent://SD_ILS/0/SD_ILS:219895 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Hayes, Julie Candler, 1955-<br/>Call Number&#160;840.938409033 22<br/>Publication Date&#160;1999<br/>Summary&#160;Julie Candler Hayes surveys the past fifty years of philosophical reflection on the Enlightenment, and takes issue both with traditional liberal and with contemporary critical accounts. Through close analysis of philosophical, scientific, and literary texts, she emphasizes the urgency of maintaining a dialogue between past and present, Enlightenment and modernity.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=54540">Click here to view</a><br/> From earth to table. Goat milk / planted by Fr&eacute;d&eacute;rique Courtadon ; r&eacute;alisation, Guillaume Favresse, F&eacute;d&eacute;rico Mosca. ent://SD_ILS/0/SD_ILS:272883 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Courtadon, Fr&eacute;d&eacute;rique, host.<br/>Call Number&#160;XX(272883.1)<br/>Publication Date&#160;2014<br/>Summary&#160;&quot;From Earth to Table&quot; invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199635">Click here to view video</a><br/> Gateau : The Surprising Simplicity of French Cakes. ent://SD_ILS/0/SD_ILS:306996 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Crapanzano, Aleksandra.<br/>Call Number&#160;641.8653<br/>Publication Date&#160;2022<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7084317">Click here to view book</a><br/> Walking Paris : the best of the city / Pas Paschali, Brian Robinson. ent://SD_ILS/0/SD_ILS:212008 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Paschali, Pas, author.<br/>Call Number&#160;914.436104 PAR<br/>Publication Date&#160;2016<br/>Summary&#160;See the best of Paris with this streamlined, itinerary-driven guide, created in a handy, take-along format.<br/>Format:&#160;Books<br/> From earth to table. Chicken / planted by Fr&eacute;d&eacute;rique Courtadon ; r&eacute;alisation, F&eacute;d&eacute;rico Mosca, Guillaume Favresse. ent://SD_ILS/0/SD_ILS:272891 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Courtadon, Fr&eacute;d&eacute;rique, host.<br/>Call Number&#160;XX(272891.1)<br/>Publication Date&#160;2014<br/>Summary&#160;&quot;From Earth to Table&quot; invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199651">Click here to view video</a><br/> King's sister--queen of dissent [electronic resource] : Marguerite of Navarre (1492-1549) and her evangelical network / by Jonathan A. Reid. ent://SD_ILS/0/SD_ILS:240458 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Reid, Jonathan A.<br/>Call Number&#160;946.52042092 22<br/>Publication Date&#160;2009<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=312731">Click here to view</a><br/> Come to the table : a passion for eating and French living / Louise Luiggi. ent://SD_ILS/0/SD_ILS:30884 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Luiggi, Louise.<br/>Call Number&#160;641.5944 LUI<br/>Publication Date&#160;2004<br/>Format:&#160;Books<br/> Paris / Delia Gray-Durant. ent://SD_ILS/0/SD_ILS:154880 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Gray-Durant, Delia, author.<br/>Call Number&#160;914.4361 PAR<br/>Publication Date&#160;2015<br/>Summary&#160;TRAVEL &amp; HOLIDAY GUIDES. Paris has always been a magnet for travelers. This new edition of a key Blue Guide helps you know what you need to see as well as where to stay and what to eat. Perfect for on-street use and armchair reference, this is a mini-encyclopedia of a great European city.<br/>Format:&#160;Books<br/> Marseille &amp; Aix en Provence travel adventures [electronic resource] / [Ferne Arfin]. ent://SD_ILS/0/SD_ILS:245045 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Arfin, Ferne.<br/>Call Number&#160;914.4912 23<br/>Publication Date&#160;2011<br/>Summary&#160;This guide is excerpted from our much larger Adventure Guide to Provence. It zeroes in on the bustling, fascinating city of Marseilles and the surrounding area of Aix en Provence. For years, Ferne Arfin has been playing in Provence, a place where Van Gogh.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=420646">Click here to view</a><br/> 40 Frenchie foodie stories / text by Paris Connolly. ent://SD_ILS/0/SD_ILS:307839 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Connolly, Paris, author.<br/>Call Number&#160;394.120944 CON<br/>Publication Date&#160;2022<br/>Summary&#160;Writer Paris Connolly has been living in France for a decade. Here are 40 short stories about everyday food events like cheap and cheerful picnics, dinners at friends' houses, and village celebrations. The stories are not about which cheese is the best, how to eat snails, or how to select the best baguette. Rather, they're funny stories about an Australian author (who spent her childhood shopping for food in fluorescent-lit supermarkets) and her observations about the all the facets that go into French dining. Paris has spent a lot of time in the French Alps in the Savoie region, so there are a lot of stories about mountain living as well as stories from big cities like Paris. These anecdotes are the author's own personal experiences. She's not saying ALL French people eat like this, or do this, or do that. The stories (diary entries if you will) are light, fun, playful observations, and written by someone who loves and respects France.<br/>Format:&#160;Regular print<br/> Luminous debris : reflecting on vestige in Provence and Languedoc / Gustaf Sobin. ent://SD_ILS/0/SD_ILS:218817 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Sobin, Gustaf.<br/>Call Number&#160;936.4 21<br/>Publication Date&#160;1999<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=41925">Click here to view</a><br/> The French Riviera [electronic resource] / Ferne Alfin. ent://SD_ILS/0/SD_ILS:237719 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Arfin, Ferne.<br/>Call Number&#160;914.4904 22<br/>Publication Date&#160;2009<br/>Summary&#160;Starting just east of la Ciotat, the great sweep of Mediterranean coast, all the way to the Italian border, is referred to as the C&ocirc;te d''Azur or the Riviera. It is a large area with dozens of beaches and, despite the coast''s reputation for toney glamor alternating with brash vulgarity, it''s a great location for watersports, boating, parascending, climbing, hiking and gliding. The Western C&ocirc;te d''Azur is a deeply indented coast, characterized by many small towns, miles of sandy beaches, and three great mountainous headlands, called massifs. The Massif des Maures, Massif de l''Est&eacute;rel and Ma.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=291773">Click here to view</a><br/> French Festivals and Traditions [electronic resource] : a Comprehensive Teaching Guide for Primary Schools. ent://SD_ILS/0/SD_ILS:246838 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Hannam, Nicolette.<br/>Call Number&#160;306.0944<br/>Publication Date&#160;2010<br/>Summary&#160;This invaluable, time-saving resource provides intercultural ideas for every month of the year. For each festival and tradition you will find background information, key vocabulary, detailed lists of possible teaching activities and optional pupil sheets. Ideas range from making cards and reading/writing poems to playing game and cooking traditional recipes.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=381484">Click here to view</a><br/> From earth to table. Sweet : beetroot / planted by Fr&eacute;d&eacute;rique Courtadon ; r&eacute;alisation, Claire Degueldre. ent://SD_ILS/0/SD_ILS:272875 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Courtadon, Fr&eacute;d&eacute;rique, host.<br/>Call Number&#160;XX(272875.1)<br/>Publication Date&#160;2014<br/>Summary&#160;&quot;From Earth to Table&quot; invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199619">Click here to view video</a><br/> Tasting French terroir [electronic resource] : the history of an idea / Thomas Parker. ent://SD_ILS/0/SD_ILS:158122 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Parker, Thomas, 1969-<br/>Call Number&#160;641.220944 PAR<br/>Publication Date&#160;2015<br/>Summary&#160;This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1882089">Click here to view book</a><br/> Terroir : terroir (tair-wahr), a French term meaning total elements of the vineyard / James E. Wilson ; foreword by Hugh Johnson. ent://SD_ILS/0/SD_ILS:157111 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Wilson, James E. (Geologist)<br/>Call Number&#160;641.220944 WIL<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Return to Paris : a memoir with recipes / Colette Rossant. ent://SD_ILS/0/SD_ILS:21159 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Rossant, Colette.<br/>Call Number&#160;926.415 ROS<br/>Publication Date&#160;2004&#160;2003<br/>Format:&#160;Books<br/> Shannon Bennett's Paris : a personal guide to the city's best / Shannon Bennett, Scott Murray &amp; Friends. ent://SD_ILS/0/SD_ILS:29197 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Bennett, Shannon.<br/>Call Number&#160;647.9544361 BEN<br/>Publication Date&#160;2009<br/>Summary&#160;Shannon Bennett, one of Australia's foremost chefs, takes readers on a personal tour of his favourite city Paris. This guidebook includes Shannon's favourite restaurants, bistro's and hotels. Shannon also provides recipes for classic French dishes.<br/>Format:&#160;Books<br/> From earth to table. Honey / planted by Fr&eacute;d&eacute;rique Courtadon ; r&eacute;alisation, Claire Degueldre. ent://SD_ILS/0/SD_ILS:272886 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Courtadon, Fr&eacute;d&eacute;rique, host.<br/>Call Number&#160;XX(272886.1)<br/>Publication Date&#160;2014<br/>Summary&#160;&quot;From Earth to Table&quot; invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;3199641">Click here to view video</a><br/> Auguste Renoir [electronic resource]. ent://SD_ILS/0/SD_ILS:253437 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z Call Number&#160;759.4 22<br/>Publication Date&#160;2011<br/>Summary&#160;Jede Epoche bringt eine neue Definition weiblicher Sch&ouml;nheit hervor, auch wenn und gerade weil die Verf&uuml;hrungskraft der Frauen ungebrochen bleibt. So malt Renoir die k&ouml;rperliche Existenz von M&auml;nnern und Frauen im 20. Jahrhundert mit all ihrer Anziehungskraft und ihren verbl&uuml;ffenden Formen. Als Maler, der die Frauen liebte, dr&uuml;ckt Renoir seine Empfindsamkeit durch die Farben aus. Dieses Buch &uuml;ber Renoirs Werk zeigt Bilder von Frauen, die Emotionen und Sinnlichkeit ausdr&uuml;cken.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=436126">Click here to view</a><br/> Cognac / Nicholas Faith. ent://SD_ILS/0/SD_ILS:152379 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Faith, Nicholas, 1933-<br/>Call Number&#160;ARC 641.253 FAI<br/>Publication Date&#160;2004<br/>Format:&#160;Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0643/2004484968-d.html">http://www.loc.gov/catdir/enhancements/fy0643/2004484968-d.html</a> Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0905/2004484968-b.html">http://www.loc.gov/catdir/enhancements/fy0905/2004484968-b.html</a><br/> Mastering the art of French eating : lessons in food and love from a year in Paris / Ann Mah. ent://SD_ILS/0/SD_ILS:124228 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Mah, Ann<br/>Call Number&#160;926.4 MAH<br/>Publication Date&#160;2013<br/>Summary&#160;When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures &agrave; deux. Then her husband is called away to Iraq on a year-long post-alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths.<br/>Format:&#160;Books<br/>Cover image <a href="ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780670025992.jpg">ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780670025992.jpg</a><br/> The Food Lover's Guide to Paris. ent://SD_ILS/0/SD_ILS:300487 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Massy-Beresford, Helen.<br/>Call Number&#160;647.9544361<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6767866">Click here to view book</a><br/> CultureShock! Paris. ent://SD_ILS/0/SD_ILS:295504 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Gendlin, Frances.<br/>Call Number&#160;914.43604839 23<br/>Publication Date&#160;2016<br/>Summary&#160;CultureShock! Paris is an indispensable guide for anyone planning a stay in the City of Light. Let Frances Gendlin, with her invaluable Parisian insider knowledge and non-native perspective, take you through the process of settling in, whether for short or longer stays. From finding your own pied-a-terre and navigating French bureaucracy to discussing haute cuisine and French wines, all the practical information you need is at your fingertips. As a guest in France, should you kiss your host or shake his hand? Is it rude to be late or a faux pas to be early for a party? And what about meeting t.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=1346700">Click here to view ebook</a><br/> Ecopolitics : the environment in poststructuralist thought / Verena Andermatt Conley. ent://SD_ILS/0/SD_ILS:228645 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Conley, Verena Andermatt, 1943-<br/>Call Number&#160;363.7 20<br/>Publication Date&#160;1997<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=164158">Click here to view</a><br/> Puligny-Montrachet : journal fo a village in Burgundy / Simon Loftus ent://SD_ILS/0/SD_ILS:3711 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Loftus, Simon<br/>Call Number&#160;641.2209444 LOF<br/>Publication Date&#160;1994<br/>Format:&#160;Books<br/> Clotilde's Edible Adventures in Paris. ent://SD_ILS/0/SD_ILS:299579 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Dusoulier, Clotilde.<br/>Call Number&#160;647.9544361<br/>Publication Date&#160;2009<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6068412">Click here to view book</a><br/> Liberty or death : the French Revolution / Peter McPhee. ent://SD_ILS/0/SD_ILS:309993 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;McPhee, Peter, 1948- author.<br/>Call Number&#160;944.04 23<br/>Publication Date&#160;2016<br/>Summary&#160;&quot;The French Revolution has fascinated, perplexed and inspired for more than two centuries. It was a seismic event that radically transformed France and sent shock waves across the world. In this provocative new history, Peter McPhee draws on a lifetime's study of eighteenth-century France and Europe to create an entirely fresh account of the world's first great modern revolution: its origins, drama, complexity and significance. Was the Revolution a major turning point in French--even world--history, or was it instead a protracted period of violent upheaval and warfare that wrecked millions of lives? McPhee evaluates the Revolution within a genuinely global context: Europe, the Atlantic region, and even farther. He acknowledges the key revolutionary events that unfolded in Paris, yet also uncovers the varying experiences of French citizens outside the gates of the city: the provincial men and women whose daily lives were altered (or not) by developments in the capital. Enhanced with evocative stories of those who struggled to cope in unpredictable times, McPhee's deeply researched book investigates the changing personal, social and cultural world of the eighteenth century. His startling conclusions redefine and illuminate both the experience and the legacy of France's transformative age of revolution.&quot;--Jacket<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1227503">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1227503</a><br/> Archaeology of Frankish Church Councils, AD 511-768 / by Gregory I. Halfond. ent://SD_ILS/0/SD_ILS:244517 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Halfond, Gregory I.<br/>Call Number&#160;262.524409021 22<br/>Publication Date&#160;2010<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=338679">Click here to view</a><br/> Locating Bourdieu / Deborah Reed-Danahay. ent://SD_ILS/0/SD_ILS:228063 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Reed-Danahay, Deborah.<br/>Call Number&#160;301.092<br/>Publication Date&#160;2005<br/>Summary&#160;Offers cogent insights into the relationship between life experiences and theories of the late French thinker.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=155662">Click here to view</a><br/> French pastry at the Ritz Paris / Fran&ccedil;ois Perret ; foreword Michel Troisgros ; photography Bernhard Winkelmann ; translation from French Wendy Sweetser. ent://SD_ILS/0/SD_ILS:297306 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Perret, Fran&ccedil;ois, author.<br/>Call Number&#160;641.8650944 PER<br/>Publication Date&#160;2020<br/>Summary&#160;Welcome to the universe of Fran&ccedil;ois Perret, pastry chef at the Ritz Paris. Savour sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHelene en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute patisserie desserts are each interpreted in three different variations: as an appetiser (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favourite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Includes 60 recipes of various levels of difficulty.<br/>Format:&#160;Books<br/> Josephine Baker and the Rainbow Tribe / Matthew Pratt Guterl. ent://SD_ILS/0/SD_ILS:263369 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Guterl, Matthew Pratt, author.<br/>Call Number&#160;792.8092 23<br/>Publication Date&#160;2014<br/>Summary&#160;Main Description: Creating a sensation with her risqu&eacute; nightclub act and strolls down the Champs Elys&eacute;es, pet cheetah in tow, Josephine Baker lives on in popular memory as the banana-skirted siren of Jazz Age Paris. In Josephine Baker and the Rainbow Tribe, Matthew Pratt Guterl brings out a little known side of the celebrated personality, showing how her ambitions of later years were even more daring and subversive than the youthful exploits that made her the first African American superstar. Her performing days numbered, Baker settled down in a sixteenth-century chateau she named Les Milandes, in the south of France. Then, in 1953, she did something completely unexpected and, in the context of racially sensitive times, outrageous. Adopting twelve children from around the globe, she transformed her estate into a theme park, complete with rides, hotels, a collective farm, and singing and dancing. The main attraction was her Rainbow Tribe, the family of the future, which showcased children of all skin colors, nations, and religions living together in harmony. Les Milandes attracted an adoring public eager to spend money on a utopian vision, and to worship at the feet of Josephine, mother of the world. Alerting readers to some of the contradictions at the heart of the Rainbow Tribe project--its undertow of child exploitation and megalomania in particular--Guterl concludes that Baker was a serious and determined activist who believed she could make a positive difference by creating a family out of the troublesome material of race.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=663472">Click here to view</a><br/> Culture Shock! Paris [electronic resource] : a survival guide to customs and etiquette / Frances Gendlin. ent://SD_ILS/0/SD_ILS:246299 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Gendlin, Frances.<br/>Call Number&#160;944.36 22<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=343825">Click here to view</a><br/> Corsican fragments [electronic resource] : difference, knowledge, and fieldwork / Matei Candea. ent://SD_ILS/0/SD_ILS:243897 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Candea, Matei.<br/>Call Number&#160;944.99 22<br/>Publication Date&#160;2010<br/>Summary&#160;Insiders and outsiders in Corsica.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=331824">Click here to view</a><br/> Schism and solidarity in social movements : the politics of labor in the French Third Republic / Christopher K. Ansell. ent://SD_ILS/0/SD_ILS:222404 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Ansell, Christopher K., 1957-<br/>Call Number&#160;322.2094409034 21<br/>Publication Date&#160;2001<br/>Summary&#160;The aim of this work is to shed new light on the historical development of the Third Republic French labor movement and to develop a more generic understanding of schism and solidarity in organizations and social movements.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=74371">Click here to view</a><br/> Citizen emperor : Napoleon in power / Philip Dwyer. ent://SD_ILS/0/SD_ILS:285206 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Dwyer, Philip G., author.<br/>Call Number&#160;944.04092<br/>Publication Date&#160;2013<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN&AN=660062">Click here to view</a><br/> Paris to the past : traveling through French history by train / Ina Caro. ent://SD_ILS/0/SD_ILS:31493 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Caro, Ina.<br/>Call Number&#160;944 CAR<br/>Publication Date&#160;2011<br/>Summary&#160;Through twenty-five one-day train trips, the author describes outings spanning seven hundred years of French history, including Orl&eacute;ans, Versailles, Place de la Concorde, and Saint-Denis.<br/>Format:&#160;Books<br/> The dynastic state and the army under Louis XIV : royal service and private interest, 1661-1701 / Guy Rowlands. ent://SD_ILS/0/SD_ILS:232293 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Rowlands, Guy.<br/>Call Number&#160;355.0094409032 21<br/>Publication Date&#160;2002<br/>Summary&#160;This book presents a new interpretation of the development of the French army during the 'personal rule' of Louis XIV. Based on massive archival research, it examines the army not just as a military institution but also as a living political, social and economic organism.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=120600">Click here to view</a><br/> The Food Lover's Guide to Paris. ent://SD_ILS/0/SD_ILS:300412 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Massy-Beresford, Helen.<br/>Call Number&#160;647.9544361<br/>Publication Date&#160;2019<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6387973">Click here to view book</a><br/> Oz and James's big wine adventure. Series one [videorecording]. ent://SD_ILS/0/SD_ILS:129017 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z Call Number&#160;DVD 641.220944 OZ<br/>Publication Date&#160;2008<br/>Summary&#160;Oz Clarke - renowned wine authority, Francophile and former Wine tasting champion of the World - attempts to reveal the wonder of the world's most complex viniculture to James May - a beer drinker who can only identify a wine only as being nice or nasty. The results are often ugly and embarrassing for Britain. This is what happens when two grown mean spend a month together in a car arguing about who's going to drive and whether or not it is acceptable to eat with your fingers in the Chateau of a French aristocrat. French wine, for many people, is a subject shrouded in mystery and confusion and following Oz and James's Big Wine Adventure, it remains so. Can you make your own wine in a bucket? Should you spit or swallow? And where does this tent pole go?<br/>Format:&#160;Video disc<br/> Tocqueville [electronic resource] : a very short introduction / Harvey C. Mansfield. ent://SD_ILS/0/SD_ILS:243702 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Mansfield, Harvey C., Jr., 1932-<br/>Call Number&#160;320.092 22<br/>Publication Date&#160;2010<br/>Summary&#160;&quot;No one has ever described American democracy with more accurate insight or more profoundly than Alexis de Tocqueville. After meeting with Americans on extensive travels in the United States, and intense study of documents and authorities, he authored the landmark Democracy in America, publishing its two volumes in 1835 and 1840. Ever since, this book has been the best source for every serious attempt to understand America and democracy itself. Yet Tocqueville himself remains a mystery behind the elegance of his style. Now one of our leading authorities on Tocqueville explains him in this splendid new entry in Oxford's acclaimed Very Short Introduction series. Harvey Mansfield addresses his subject as a thinker, clearly and incisively exploring Tocqueville's writings--not only his masterpiece, but also his secret Recollections, intended for posterity alone, and his unfinished work on his native France, The Old Regime and the Revolution. Tocqueville was a liberal, Mansfield writes, but not of the usual sort. The many elements of his life found expression in his thought: his aristocratic ancestry, his ventures in politics, his voyages abroad, his hopes and fears for America, and his disappointment with France. All his writings show a passion for political liberty and insistence on human greatness. Perhaps most important, he saw liberty not in theories, but in the practice of self-government in America. Ever an opponent of abstraction, he offered an analysis that forces us to consider what we actually do in our politics--suggesting that theory itself may be an enemy of freedom. And that, Mansfield writes, makes him a vitally important thinker for today. Translator of an authoritative edition of Democracy in America, Harvey Mansfield here offers the fruit of decades of research and reflection in a clear, insightful, and marvelously compact introduction&quot;--<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=321402">Click here to view</a><br/> Tocqueville [electronic resource] : the aristocratic sources of liberty / Lucien Jaume ; translated by Arthur Goldhammer. ent://SD_ILS/0/SD_ILS:258154 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Jaume, Lucien.<br/>Call Number&#160;320.092 23<br/>Publication Date&#160;2013<br/>Summary&#160;Many American readers like to regard Alexis de Tocqueville as an honorary American and democrat--as the young French aristocrat who came to early America and, enthralled by what he saw, proceeded to write an American book explaining democratic America to itself. Yet, as Lucien Jaume argues in this acclaimed intellectual biography, Democracy in America is best understood as a French book, written primarily for the French, and overwhelmingly concerned with France. &quot;&quot;America, &quot;&quot; Jaume says, &quot;&quot;was merely a pretext for studying modern society and the woes of France.&quot;&quot; For Tocqueville, in s.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=517045">Click here to view</a><br/> A family in Paris : stories of food, life and adventure / Jane Paech ; photography by Lachlan Boyle. ent://SD_ILS/0/SD_ILS:30647 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Paech, Jane.<br/>Call Number&#160;944.084 PAE<br/>Publication Date&#160;2011<br/>Summary&#160;When Australian Jane Paech moves to Paris, her visions of afternoons in bijou bistros and bookshops on the Left Bank are kept in check by the needs of a young family and a long to-do list that includes apartment-hunting, school selection, and multiple trips to IKEA.<br/>Format:&#160;Books<br/> The A to Z of the French Revolution. ent://SD_ILS/0/SD_ILS:277941 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Hanson, Paul R.<br/>Call Number&#160;944.0403 23<br/>Publication Date&#160;2007<br/>Summary&#160;The French Revolution remains the most examined event and period in world history. Most historians would argue that it was the first &quot;&quot;modern&quot;&quot; revolution, an event so momentous that it changed the very meaning of the word revolution to its current connotation of a political and/or social upheaval that marks a decisive break with the past, moving the society in a forward or progressive direction. No revolution has occurred since 1789 without making reference to this first revolution, and most have been measured against it. When revolution shook the foundations of the Old Regime in France, shoc.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=633204">http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=633204</a><br/> Elections in the French Revolution : an apprenticeship in democracy, 1789-1799 / Malcolm Crook. ent://SD_ILS/0/SD_ILS:218421 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Crook, Malcolm, 1948-<br/>Call Number&#160;324.94404 20<br/>Publication Date&#160;1996<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=2949">Click here to view</a><br/> French social theory / Mike Gane. ent://SD_ILS/0/SD_ILS:228428 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Gane, Mike.<br/>Call Number&#160;301.0944 21<br/>Publication Date&#160;2003<br/>Summary&#160;French Social Theory, an extraordinarily accomplished book provides a peerless account of the French tradition. French Social Theory provides a systematic account of French social theory from the aftermath of the French Revolution (St Simon, Bazard and Comte) to the contemporary scene dominated by Kristeva, Deleuze, Bourdieu and Baudrillard; divides French social theory into three logically coherent cycles: 1800-80 (Positivist); 1880-1940 (Anthropological); 1940-2000 (Marxist); French Social Theory provides a detailed guide to the three phases of postwar French social theory - existential, structural and post-structural; and situates the discussions of individuals and schools in the relevant social and political contexts. French Social Theory is a masterpiece of erudition and scholarship but is written throughout in an engaging and informative style.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=251379">Click here to view</a><br/> Henri Poincar&amp;#xFFFD;e [electronic resource] : a scientific biography / Jeremy Gray. ent://SD_ILS/0/SD_ILS:277619 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Gray, Jeremy, 1947-<br/>Call Number&#160;509.2 23<br/>Publication Date&#160;2013<br/>Summary&#160;&quot;Henri Poincar&eacute; (1854-1912) was not just one of the most inventive, versatile, and productive mathematicians of all time--he was also a leading physicist who almost won a Nobel Prize for physics and a prominent philosopher of science whose fresh and surprising essays are still in print a century later. The first in-depth and comprehensive look at his many accomplishments, Henri Poincar&eacute; explores all the fields that Poincar&eacute; touched, the debates sparked by his original investigations, and how his discoveries still contribute to society today. Math historian Jeremy Gray shows that Poincar&eacute;'s influence was wide-ranging and permanent. His novel interpretation of non-Euclidean geometry challenged contemporary ideas about space, stirred heated discussion, and led to flourishing research. His work in topology began the modern study of the subject, recently highlighted by the successful resolution of the famous Poincar&eacute; conjecture. And Poincar&eacute;'s reformulation of celestial mechanics and discovery of chaotic motion started the modern theory of dynamical systems. In physics, his insights on the Lorentz group preceded Einstein's, and he was the first to indicate that space and time might be fundamentally atomic. Poincar&eacute; the public intellectual did not shy away from scientific controversy, and he defended mathematics against the attacks of logicians such as Bertrand Russell, opposed the views of Catholic apologists, and served as an expert witness in probability for the notorious Dreyfus case that polarized France. Richly informed by letters and documents, Henri Poincar&eacute; demonstrates how one man's work revolutionized math, science, and the greater world&quot;--<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=484840">http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=484840</a><br/> French Provincial ent://SD_ILS/0/SD_ILS:35418 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z Call Number&#160;PER 914.4 FRE<br/>Publication Date&#160;2024&#160;2023&#160;2022&#160;2021&#160;2020<br/>Format:&#160;Other&#160;Other<br/> The cin&eacute; goes to town : French cinema, 1896-1914 / Richard Abel. ent://SD_ILS/0/SD_ILS:218516 2024-05-09T19:36:30Z 2024-05-09T19:36:30Z by&#160;Abel, Richard, 1941-<br/>Call Number&#160;791.43094409041<br/>Publication Date&#160;1998<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=19134">Click here to view</a><br/>