Search Results for France - Narrowed by: 30-1900SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dPUBDATE$002509Publication$002bDate$00250930-1900$00250930-1900$0026ps$003d300?dt=list2024-05-09T11:46:15ZGastronomic tour de France / [by Jean Conil].ent://SD_ILS/0/SD_ILS:70372024-05-09T11:46:15Z2024-05-09T11:46:15Zby Conil, Jean.<br/>Call Number ARC KLI 641.5944 CON<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Biere, cidre, poireent://SD_ILS/0/SD_ILS:77472024-05-09T11:46:15Z2024-05-09T11:46:15Zby Billon, F.<br/>Call Number FUL 663.420944 BIL<br/>Publication Date 1898<br/>Format: Books<br/>Les industries agricoles : brasserie distillerie sucrerieent://SD_ILS/0/SD_ILS:76542024-05-09T11:46:15Z2024-05-09T11:46:15Zby Durandeau, L.<br/>Call Number FUL 663.1 DUR<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Traite de distillerie : microbiologie du distillateur. Ferments et fermentationent://SD_ILS/0/SD_ILS:76702024-05-09T11:46:15Z2024-05-09T11:46:15Zby Guichand, M. P.<br/>Call Number FUL 663.13 GUI<br/>Publication Date 1896<br/>Format: Books<br/>A vinha e o vinho em 1872 : relatorio sobre a exposicao vinicola de Lyao de 1872ent://SD_ILS/0/SD_ILS:77512024-05-09T11:46:15Z2024-05-09T11:46:15Zby Reis, A. Batalha<br/>Call Number FUL 663.2 REI<br/>Publication Date 1873<br/>Format: Books<br/>Annuaire de la BOULANGERIE de Paris pour l'exercice de l'an 1848. ?ent://SD_ILS/0/SD_ILS:3081852024-05-09T11:46:15Z2024-05-09T11:46:15ZCall Number ARC 641.8150944 ANN<br/>Publication Date 1848<br/>Format: Books<br/>Bulletinent://SD_ILS/0/SD_ILS:76712024-05-09T11:46:15Z2024-05-09T11:46:15Zby Societe Centrale des Industries et des sciences chimiques et Agricoles<br/>Call Number FUL 630.2 SOC<br/>Publication Date 1881<br/>Format: Books<br/>Manuel pratique de la fabrication de la biereent://SD_ILS/0/SD_ILS:76722024-05-09T11:46:15Z2024-05-09T11:46:15Zby Boulin, P.<br/>Call Number FUL 663.420944 BOU<br/>Publication Date 1889 1888 1887 1886 1885<br/>Format: Books<br/>Traite de la fabrication des liqueurs et de la distillation des alcools tome secondent://SD_ILS/0/SD_ILS:76622024-05-09T11:46:15Z2024-05-09T11:46:15Zby Duplais, P.<br/>Call Number FUL 663.550944 DUP (UNIT)2<br/>Publication Date 1876<br/>Format: Books<br/>Traite de la fabrication des liqueurs et de la distillation des alcools tome premierent://SD_ILS/0/SD_ILS:77442024-05-09T11:46:15Z2024-05-09T11:46:15Zby Duplais, P.<br/>Call Number FUL 663.550944 DUP (UNIT)1<br/>Publication Date 1876<br/>Format: Books<br/>Observations sur divers moyens de soutenir et d'encourager l'agriculture, principalement dans la Guyenne : ou l'on traite des cultures propres a cette Province, & des obftacles qui les empechent de s'etendre premiere partieent://SD_ILS/0/SD_ILS:77422024-05-09T11:46:15Z2024-05-09T11:46:15ZCall Number FUL 630.09447 OBS<br/>Publication Date 1756<br/>Format: Books<br/>Observations sur divers moyens de soutenir et d'encourager l'agriculture, principalement dans la Guyenne : ou l'on traite des cultures propres a cette Province, & des obftacles qui les empechent de s'etendre seconde partieent://SD_ILS/0/SD_ILS:77432024-05-09T11:46:15Z2024-05-09T11:46:15ZCall Number FUL 630.09447 OBS<br/>Publication Date 1756<br/>Format: Books<br/>Le monopole de l'Alcoolent://SD_ILS/0/SD_ILS:76462024-05-09T11:46:15Z2024-05-09T11:46:15Zby Berryer, Paul<br/>Call Number FUL 663.200944 BER<br/>Publication Date 1898<br/>Format: Books<br/>Manuel de sommelierent://SD_ILS/0/SD_ILS:76692024-05-09T11:46:15Z2024-05-09T11:46:15ZCall Number FUL 663.220944 MAN<br/>Publication Date 1829 1828 1827 1826 1825<br/>Format: Books<br/>Wines of Bordeaux [digital videorecording]ent://SD_ILS/0/SD_ILS:67812024-05-09T11:46:15Z2024-05-09T11:46:15ZCall Number DVD 641.2209447144 WIN<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Other<br/>French cookery : comprising L'Art de la cuisine française; Le patissier royal; Le cuisinier parisien / by M. Carême ; translated [from the French] by William Hall.ent://SD_ILS/0/SD_ILS:3075752024-05-09T11:46:15Z2024-05-09T11:46:15Zby Carême, M. A. (Marie Antonin), 1784-1833.<br/>Call Number ARC 641.5944 CAR<br/>Publication Date 1840<br/>Format: Books<br/>At the Table : Food and Family around the World.ent://SD_ILS/0/SD_ILS:3099662024-05-09T11:46:15Z2024-05-09T11:46:15Zby Albala, Ken, 1964-<br/>Call Number 394.12 23<br/>Publication Date 2016 30<br/>Summary This book examines all aspects of dinner in international settings, enabling cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1198587">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1198587</a><br/>The epicurean : a complete treatise of analytical and practical studies on the culinary art ... making a Franco-American culinary encyclopedia / by Charles Ranhofer.ent://SD_ILS/0/SD_ILS:2726872024-05-09T11:46:15Z2024-05-09T11:46:15Zby Ranhofer, Charles, author.<br/>Call Number XX(272687.1)<br/>Publication Date 1894<br/>Summary A complete treatise of analytical and practical studies on the culinary art including: table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc, and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2823917">Click here to view video</a><br/>A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.ent://SD_ILS/0/SD_ILS:2800232024-05-09T11:46:15Z2024-05-09T11:46:15Zby Frere, Catherine Frances, -1921, ed<br/>Call Number ARC 641.5942 PRO<br/>Publication Date 1913 1570<br/>Format: Books<br/>