Search Results for France - Narrowed by: Champagne (Wine)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Champagne$002b$002528Wine$002529$002509Champagne$002b$002528Wine$002529$0026ic$003dtrue$0026ps$003d300?dt=list2024-05-19T19:41:40ZThe finest wines of Champagne : a guide to the best cuvées, houses, and growers / Michael Edwards ; foreword by Hugh Johnson ; photography by Jon Wyand.ent://SD_ILS/0/SD_ILS:1254572024-05-19T19:41:40Z2024-05-19T19:41:40Zby Edwards, Michael.<br/>Call Number 641.2224 EDW<br/>Publication Date 2009<br/>Format: Books<br/>Champagneent://SD_ILS/0/SD_ILS:40822024-05-19T19:41:40Z2024-05-19T19:41:40Zby Stevenson, Tom<br/>Call Number 641.2224 STE<br/>Publication Date 1986<br/>Format: Books<br/>The story of champagneent://SD_ILS/0/SD_ILS:10652024-05-19T19:41:40Z2024-05-19T19:41:40Zby Faith, Nicholas, 1933-<br/>Call Number 641.2224 FAI<br/>Publication Date 1988<br/>Format: Books<br/>The history of champagneent://SD_ILS/0/SD_ILS:30062024-05-19T19:41:40Z2024-05-19T19:41:40Zby Simon, André Louis, 1877-1970.<br/>Call Number 641.2224 SIM<br/>Publication Date 1971<br/>Format: Books<br/>Bollinger : the story of a champagneent://SD_ILS/0/SD_ILS:16132024-05-19T19:41:40Z2024-05-19T19:41:40Zby Ray, Cyril, 1908-1991.<br/>Call Number 641.2224 RAY<br/>Publication Date 1971<br/>Format: Books<br/>The wines of the Loire, Alsace and Champagne / Hubrecht Duijker ; foreword by Hugh Johnson ; photography by Jan Jonker and Hubrecht Duijker.ent://SD_ILS/0/SD_ILS:2956792024-05-19T19:41:40Z2024-05-19T19:41:40Zby Duijker, Hubrecht.<br/>Call Number ARC 641.220944 DUI<br/>Publication Date 1983<br/>Format: Books<br/>Les vins de Champagne [map] The wines of Champagneent://SD_ILS/0/SD_ILS:73082024-05-19T19:41:40Z2024-05-19T19:41:40ZCall Number MAP 663.2209443 VIN<br/>Format: Maps<br/>Connaissance du Champagne [digital videorecording]ent://SD_ILS/0/SD_ILS:70232024-05-19T19:41:40Z2024-05-19T19:41:40ZCall Number AV 663.2224 CON<br/>Publication Date 1979 1978 1977 1976 1975<br/>Summary Shows the process of making and appreciating champagne in the famous vineyards of France.<br/>Format: Other<br/>Champagne, uncorked : the house of Krug and the timeless allure of the world's most celebrated drink / Alan Tardi.ent://SD_ILS/0/SD_ILS:2119792024-05-19T19:41:40Z2024-05-19T19:41:40Zby Tardi, Alan, 1956-, author.<br/>Call Number 641.2224 TAR<br/>Publication Date 2016<br/>Summary The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkle In Champagne, Uncorked, Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuvee. Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast (merci Napoleon Bonaparte!), and introduces a cast of colorful characters, including Eugene Mercier, who in 1889 transported his "Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house. In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves, where the delicate and painstaking alchemy of blending takes place--all of which culminates in the glass we raise to toast life's finer moments.<br/>Format: Books<br/>