Search Results for France - Narrowed by: Cheesemaking.

Cheese slices. Volume 3 [digital videorecording].

2024-05-09T05:56:11Z

by Australian Broadcasting Corporation.
Call Number DVD 637.3 CHE
Publication Date 2007
Summary In this inspiring eight part series Master of Cheese Will Studd continues his amazing cheese odyssey, exploring the fascinating traditions that lie behind well known benchmark cheese names. Filmed on location in the mountains of France, Switzerland, Greece, and the Basque, Will's latest journey also includes a visit to the green countryside of the Netherlands, and the rugged coastline of Northern California. If you enjoy good cheese, and want to know more about where it comes from, how it is made, or what it should taste like, then this fascinating new double DVD set makes essential viewing.
Format: Other

Cheese slices. Volume 4 [digital videorecording].

2024-05-09T05:56:11Z

Call Number DVD 637.3 CHE
Publication Date 2010
Summary In this unique ten part series, Master of Cheese, Will Studd continues his global cheese odyssey ? exploring the fascinating stories behind a variety of authentic artisanal cheeses made from raw milk. Filmed on location in France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA, this inspiring series examines the traditions and skills behind how cheeses are made and the passionate, intriguing characters who make them. If you enjoy good cheese and want to know more about where it comes from, how it is made, or what it should taste like, then this double DVD makes essential viewing.
Format: Other

Everyday Cheesemaking : How to Succeed Making Dairy and Nut Cheese at Home.

2024-05-09T05:56:11Z

by Blume, K Ruby.
Call Number 641.67
Publication Date 2014
Summary Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.
Format: Electronic Resources
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