Search Results for France - Narrowed by: ConfectionerySirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Confectionery$002509Confectionery$0026ps$003d300?dt=list2024-05-08T08:48:19ZThe students' technology of breadmaking and flour confectionery / by William James Fance.ent://SD_ILS/0/SD_ILS:30502024-05-08T08:48:19Z2024-05-08T08:48:19Zby Fance, Wilfred James, 1901-1974.<br/>Call Number 664.752 FAN<br/>Publication Date 1981<br/>Format: Books<br/>THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fanceent://SD_ILS/0/SD_ILS:46962024-05-08T08:48:19Z2024-05-08T08:48:19Zby Fance, Wilfred James, 1901-1974.<br/>Call Number 641.865 NEW<br/>Publication Date 1981<br/>Format: Books<br/>THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fanceent://SD_ILS/0/SD_ILS:1289832024-05-08T08:48:19Z2024-05-08T08:48:19Zby Fance, Wilfred James, 1901-1974<br/>Call Number ARC 641.865 NEW<br/>Publication Date 1979<br/>Format: Books<br/>The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fanceent://SD_ILS/0/SD_ILS:2127102024-05-08T08:48:19Z2024-05-08T08:48:19Zby Fance, Wilfred James, 1901-1974<br/>Call Number ARC STA 641.865 NEW<br/>Publication Date 1976<br/>Format: Books<br/>THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fanceent://SD_ILS/0/SD_ILS:97602024-05-08T08:48:19Z2024-05-08T08:48:19Zby Fance, Wilfred James, 1901-1974<br/>Call Number ARC 641.865 NEW<br/>Publication Date 1973<br/>Format: Books<br/>