Search Results for France - Narrowed by: Cookery, European.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bEuropean.$002509Cookery$00252C$002bEuropean.$0026ps$003d300$0026isd$003dtrue?dt=list2024-05-19T21:02:21ZThe European's cook book : a country-by-country guide to Common Market cookery / Paul Eve.ent://SD_ILS/0/SD_ILS:99082024-05-19T21:02:21Z2024-05-19T21:02:21Zby Eve, Paul.<br/>Call Number ARC 641.594 EVE<br/>Publication Date 1972<br/>Format: Books<br/>The European cookbook : the four-in-one book of continental cookery / by the Browns ; Cora, Rose and Bob.ent://SD_ILS/0/SD_ILS:69892024-05-19T21:02:21Z2024-05-19T21:02:21Zby Brown, Cora, 1861-1939.<br/>Call Number ARC KLI 641.59 BRO<br/>Publication Date 1951<br/>Format: Books<br/>Great European chefs / Caroline Hobhouse; Photography Martin Brigdale.ent://SD_ILS/0/SD_ILS:54052024-05-19T21:02:21Z2024-05-19T21:02:21Zby Hobhouse, Caroline.<br/>Call Number 641.5092 HOB<br/>Publication Date 1990<br/>Format: Books<br/>A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life booksent://SD_ILS/0/SD_ILS:58342024-05-19T21:02:21Z2024-05-19T21:02:21Zby Field, Michael, 1915-1971.<br/>Call Number ARC 641.594 FIE<br/>Publication Date 1970<br/>Format: Books<br/>