Search Results for France - Narrowed by: Cookery, FrenchSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bFrench$002509Cookery$00252C$002bFrench$0026ps$003d300?dt=list2024-05-09T09:18:34ZPaul Bocuse France : Salon de theent://SD_ILS/0/SD_ILS:172722024-05-09T09:18:34Z2024-05-09T09:18:34Zby Bocuse, Paul, 1926-<br/>Call Number ARC MENU YELLOW 175<br/>Publication Date 1990<br/>Format: Books<br/>Trente-cinq grandes recettes des chefs Air France = thirty five great recipes by Air France chefs.ent://SD_ILS/0/SD_ILS:140242024-05-09T09:18:34Z2024-05-09T09:18:34Zby Air France.<br/>Call Number ARC 641.5944 TRE<br/>Publication Date 1961<br/>Format: Books<br/>Maison prunier [restaurant menu]ent://SD_ILS/0/SD_ILS:286602024-05-09T09:18:34Z2024-05-09T09:18:34ZCall Number ARC MENU GREEN 159<br/>Publication Date 1975<br/>Format: Books<br/>Le club house [restaurant menu]ent://SD_ILS/0/SD_ILS:286582024-05-09T09:18:34Z2024-05-09T09:18:34ZCall Number ARC MENU GREEN 123<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>La pâtisserie : grands classiques et créations = Pastrymaking :classics and creations / Lenôtre, Ecole, translated by Rebecca Reid.ent://SD_ILS/0/SD_ILS:248222024-05-09T09:18:34Z2024-05-09T09:18:34Zby Ecole Lenôtre.<br/>Call Number 641.865 LEN<br/>Publication Date 2006<br/>Format: Books<br/>