Search Results for France - Narrowed by: Cooking, French -- History.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bFrench$002b--$002bHistory.$002509Cooking$00252C$002bFrench$002b--$002bHistory.$0026ps$003d300?dt=list2024-05-08T22:57:25ZSavoir-Faire : A History of Food in France.ent://SD_ILS/0/SD_ILS:2970442024-05-08T22:57:25Z2024-05-08T22:57:25Zby Tebben, Maryann Bates, author.<br/>Call Number 641.300944 TEB<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6376998">Click here to view book</a><br/>Food cultures of France : recipes, customs, and issues / Maryann Tebben.ent://SD_ILS/0/SD_ILS:2986352024-05-08T22:57:25Z2024-05-08T22:57:25Zby Tebben, Maryann Bates, author.<br/>Call Number 641.5944 TEB<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6526142">Click to View</a><br/>A history of the food of Paris : from roast mammoth to haute cuisine / James B. Chevallier.ent://SD_ILS/0/SD_ILS:2867822024-05-08T22:57:25Z2024-05-08T22:57:25Zby Chevallier, James B., author.<br/>Call Number 394.120944 CHE<br/>Publication Date 2018<br/>Format: Books<br/>