Search Results for France - Narrowed by: Cooking, French -- History. - Tebben, Maryann Bates, author. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bFrench$002b--$002bHistory.$002509Cooking$00252C$002bFrench$002b--$002bHistory.$0026qf$003dAUTHOR$002509Author$002509Tebben$00252C$002bMaryann$002bBates$00252C$002bauthor.$002509Tebben$00252C$002bMaryann$002bBates$00252C$002bauthor.$0026ps$003d300?dt=list 2024-05-19T19:44:13Z Savoir-Faire : A History of Food in France. ent://SD_ILS/0/SD_ILS:297044 2024-05-19T19:44:13Z 2024-05-19T19:44:13Z by&#160;Tebben, Maryann Bates, author.<br/>Call Number&#160;641.300944 TEB<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6376998">Click here to view book</a><br/> Food cultures of France : recipes, customs, and issues / Maryann Tebben. ent://SD_ILS/0/SD_ILS:298635 2024-05-19T19:44:13Z 2024-05-19T19:44:13Z by&#160;Tebben, Maryann Bates, author.<br/>Call Number&#160;641.5944 TEB<br/>Publication Date&#160;2021<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6526142">Click to View</a><br/>