SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bFrench$002b--$002bProven$0025C3$0025A7al$002bstyle.$002509Cooking$00252C$002bFrench$002b--$002bProven$0025C3$0025A7al$002bstyle.$0026ps$003d300?dt=list 2024-05-09T09:17:38Z ent://SD_ILS/0/SD_ILS:126933 2024-05-09T09:17:38Z 2024-05-09T09:17:38Z by&#160;Ferguson, Clare<br/>Call Number&#160;641.59449 FER<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0712/2007008372.html">http://www.loc.gov/catdir/toc/ecip0712/2007008372.html</a><br/> ent://SD_ILS/0/SD_ILS:270866 2024-05-09T09:17:38Z 2024-05-09T09:17:38Z by&#160;Carrier, Robert, 1923-<br/>Call Number&#160;ARC 641.59449 CAR<br/>Publication Date&#160;1992<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:270259 2024-05-09T09:17:38Z 2024-05-09T09:17:38Z by&#160;Kiros, Tessa, author.<br/>Call Number&#160;641.5944 KIR<br/>Publication Date&#160;2016<br/>Summary&#160;Tessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherryon the Bay of Bengal, India; La Reunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.<br/>Format:&#160;Regular print<br/>