Search Results for France - Narrowed by: Cooking, French. - 1975-1994SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bFrench.$002509Cooking$00252C$002bFrench.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091975-1994$0025091975-1994$0026ps$003d300?dt=list2024-05-19T22:03:18ZFrench food in France.ent://SD_ILS/0/SD_ILS:314432024-05-19T22:03:18Z2024-05-19T22:03:18Zby Binns, Richard<br/>Call Number ARC 641.5944 BIN<br/>Publication Date 1989<br/>Format: Books<br/>Floyd on France / Keith Floyd.ent://SD_ILS/0/SD_ILS:1290332024-05-19T22:03:18Z2024-05-19T22:03:18Zby Floyd, Keith.<br/>Call Number ARC 641.5944 FLO<br/>Publication Date 1987<br/>Format: Books<br/>Cooking of South-West France / Paula Wolfert.ent://SD_ILS/0/SD_ILS:1256742024-05-19T22:03:18Z2024-05-19T22:03:18Zby Wolfert, Paula<br/>Call Number 641.59447 WOL<br/>Publication Date 1999 1983<br/>Format: Books<br/>Goose fat and garlic : country recipes from south-west France / Jeanne Strang ; illustrations by Tony Gregson.ent://SD_ILS/0/SD_ILS:1265142024-05-19T22:03:18Z2024-05-19T22:03:18Zby Strang, Jeanne<br/>Call Number 641.59447 STR<br/>Publication Date 1991<br/>Format: Books<br/>Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck.ent://SD_ILS/0/SD_ILS:2127922024-05-19T22:03:18Z2024-05-19T22:03:18Zby Beck, Simone, 1904-1991<br/>Call Number ARC STA 641.5944 BEC<br/>Publication Date 1976 1972<br/>Format: Books<br/>The best of France, the beautiful cookbook : one hundred best recipes / by the Scotto sisters ; text by Gilles Pudlowski ; [food photography, Peter Johnson, Pierre Hussenot].ent://SD_ILS/0/SD_ILS:2116192024-05-19T22:03:18Z2024-05-19T22:03:18Zby Scotto, E. (Elisabeth)<br/>Call Number ARC 641.5944 SCO<br/>Publication Date 1994<br/>Format: Books<br/>Montignac recipes and menus : gourmet meals from France for healthy eating / Michel Montignac ; translated from the original French version Recettes et menus Montignac by Daphne Jones.ent://SD_ILS/0/SD_ILS:1290062024-05-19T22:03:18Z2024-05-19T22:03:18Zby Montignac, Michel, 1944-2010<br/>Call Number 641.5635 MON<br/>Publication Date 1994<br/>Format: Books<br/>French pastry : tradition and evolution /cGérard Joël Bellouet ; [translated by Carole Duclot].ent://SD_ILS/0/SD_ILS:1290472024-05-19T22:03:18Z2024-05-19T22:03:18Zby Bellouet, G. J. (Gérard Joël)<br/>Call Number 641.860944 BEL<br/>Publication Date 1989<br/>Format: Books<br/>Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.ent://SD_ILS/0/SD_ILS:2127072024-05-19T22:03:18Z2024-05-19T22:03:18Zby Fahy, Carole.<br/>Call Number ARC STA 641.5944 FAH<br/>Publication Date 1975 1973<br/>Format: Books<br/>A taste of Alsace / Sue Style ; photographs by John Miller.ent://SD_ILS/0/SD_ILS:2127842024-05-19T22:03:18Z2024-05-19T22:03:18Zby Style, Sue.<br/>Call Number ARC 641.5944383 STY<br/>Publication Date 1990<br/>Format: Books<br/>Bistro cooking / by Patricia Wells, assisted by Judy Kleiber Jones.ent://SD_ILS/0/SD_ILS:1530352024-05-19T22:03:18Z2024-05-19T22:03:18Zby Wells, Patricia.<br/>Call Number ARC 641.5944 WEL<br/>Publication Date 1989<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0661/89040376-d.html">http://www.loc.gov/catdir/enhancements/fy0661/89040376-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0661/89040376-t.html">http://www.loc.gov/catdir/enhancements/fy0661/89040376-t.html</a><br/>