Search Results for France - Narrowed by: Cooking, French. - Baking.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bFrench.$002509Cooking$00252C$002bFrench.$0026qf$003dSUBJECT$002509Subject$002509Baking.$002509Baking.$0026ps$003d300?dt=list2024-05-19T18:39:25ZPatisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.ent://SD_ILS/0/SD_ILS:320472024-05-19T18:39:25Z2024-05-19T18:39:25Zby Cordon bleu (School : Paris, France)<br/>Call Number 641.86 PAT<br/>Publication Date 2012<br/>Format: Books<br/>The art of French baking / Ginette Mathiot.ent://SD_ILS/0/SD_ILS:315022024-05-19T18:39:25Z2024-05-19T18:39:25Zby Mathiot, Ginette, 1907-1998.<br/>Call Number 641.865 MAT<br/>Publication Date 2011<br/>Summary From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.<br/>Format: Books<br/>Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.ent://SD_ILS/0/SD_ILS:2960572024-05-19T18:39:25Z2024-05-19T18:39:25Zby Pauletto, Elettra, translator.<br/>Call Number 641.865 LAR<br/>Publication Date 2020<br/>Summary Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.<br/>Format: Regular print<br/>