Search Results for France - Narrowed by: Cooking, French. - Cooking, French -- Normandy style.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bFrench.$002509Cooking$00252C$002bFrench.$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bFrench$002b--$002bNormandy$002bstyle.$002509Cooking$00252C$002bFrench$002b--$002bNormandy$002bstyle.$0026ps$003d300?dt=list2024-05-19T17:42:54ZOn rue Tatin / Susan Loomis.ent://SD_ILS/0/SD_ILS:2116182024-05-19T17:42:54Z2024-05-19T17:42:54Zby Loomis, Susan Herrmann<br/>Call Number ARC 641.59442 LOO<br/>Publication Date 2001<br/>Summary This work presents the beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town.<br/>Format: Books<br/>Provence to Pondicherry / Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros.ent://SD_ILS/0/SD_ILS:2702592024-05-19T17:42:54Z2024-05-19T17:42:54Zby Kiros, Tessa, author.<br/>Call Number 641.5944 KIR<br/>Publication Date 2016<br/>Summary Tessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavours, materials and traditions.She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherryon the Bay of Bengal, India; La Reunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.<br/>Format: Regular print<br/>