Search Results for France - Narrowed by: Cooking, French. - Electronic books.

Indochine : France.

2024-05-20T01:32:33Z

by Nguyen, Luke.
Call Number 641.59597
Publication Date 2011
Summary Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
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World Kitchen France.

2024-05-20T01:32:33Z

by Kitchen, Murdoch Books Test.
Call Number 641.5944
Publication Date 2010
Summary Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
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Food Cultures of France.

2024-05-20T01:32:33Z

by Tebben, Maryann.
Call Number 641.5944
Publication Date 2021
Format: Electronic Resources
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Paris to Provence : Childhood Memories of Food & France.

2024-05-20T01:32:33Z

by Brennan, Ethel.
Call Number 641.59439999999995
Publication Date 2013
Format: Electronic Resources
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Provence to Pondicherry : Recipes from France and Faraway.

2024-05-20T01:32:33Z

by Kiros, Tessa.
Call Number 641.5944
Publication Date 2017
Summary Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Format: Electronic Resources
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Summary of Julia Child & Alex Prud'homme's My Life in France.

2024-05-20T01:32:33Z

by Media, IRB.
Call Number 641.59439999999995
Publication Date 2022
Format: Electronic Resources
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Cassoulet Confessions : Food, France, Family and the Stew That Saved My Soul.

2024-05-20T01:32:33Z

by Bigar, Sylvie.
Call Number 070.92
Publication Date 2022
Summary A touching memoir on searching for the meaning of an authentic French cassoulet and uncovering much more.
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Cooking in the South of France : An Elegant View on Classic French Dishes.

2024-05-20T01:32:33Z

by Öchsner, Marcia.
Call Number 641.59439999999995
Publication Date 2019
Format: Electronic Resources
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Duchess Bake Shop : French-Inspired Recipes from Our Bakery to Your Home: a Baking Book.

2024-05-20T01:32:33Z

by Courteau, Giselle.
Call Number XX(312445.1)
Publication Date 2017
Format: Electronic Resources
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Gateau : The Surprising Simplicity of French Cakes.

2024-05-20T01:32:33Z

by Crapanzano, Aleksandra.
Call Number 641.8653
Publication Date 2022
Format: Electronic Resources
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Cuisine Nicoise [electronic resource] : Sun-Kissed Cooking from the French Riviera

2024-05-20T01:32:33Z

by Davis, Hillary.
Call Number 641.5944
Publication Date 2013
Summary From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the ""other"" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce. Hillary Davis---food writer, cooking instructor, creator of the popular food blog Marché Dimanche, and resident of the Niçoise area for over eleven years---introduces us to Cuisine Niçoise the coo
Format: Electronic Resources
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Au Revoir to All That : The Rise and Fall of French Cuisine.

2024-05-20T01:32:33Z

by Steinberger, Michael.
Call Number 641.300944
Publication Date 2009
Summary A funny, fascinating and passionate look at France: gastronomically, economically and culturally.
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Food Lover's Guide to Paris [electronic resource] : The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More

2024-05-20T01:32:33Z

by Wells, Patricia.
Call Number 647.95
Publication Date 2014
Format: Electronic Resources
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Monet's Palate Cookbook [electronic resource] : The Artist & His Kitchen at Giverny

2024-05-20T01:32:33Z

by Bordman, Aileen.
Call Number 641.5944
Publication Date 2015
Summary For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Roth
Format: Electronic Resources
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Cooking with Pomiane [electronic resource].

2024-05-20T01:32:33Z

by de Pomiane, Edouard.
Call Number 641.5944
Publication Date 2014
Summary First published in France in the 1930s and still inspiring chefs with its inventive simplicity and cookery writers with its winning combination of amusing stories and streamlined recipes. Pomiane's many fans include Simon Hopkinson, Julian Barnes, Elizabeth David and Raymond Blanc.
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French Comfort Food [electronic resource].

2024-05-20T01:32:33Z

by Davis, Hillary.
Call Number 641.5944
Publication Date 2014
Summary In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well
Format: Electronic Resources
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Indochine : the Collection.

2024-05-20T01:32:33Z

Provence Food and Wine : The Art of Living.

2024-05-20T01:32:33Z

by Millo, François.
Call Number 641.59448999999995
Publication Date 2014
Summary Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first Roman colony beyond Italy and serves as a modern-day commercial hub and resort area. Above all else, Provence is known as a producer of some of the finest food and wine France has to offer, with a cuisine that emphasizes healthful ingredients such as olive oil, fresh vegetables, Mediterranean seafood, as well as dry, aromatic rosé. Provence Food & Wine is one of the only English-language books available on the cuisine, wine, and sights of this stunning Mediterranean enclave on the southern coast of France. Packed with 47 traditional Provencal recipes, all of which emphasize the incredibly popular and healthy Mediterranean diet, Provence Food & Wine also provides detailed information on regional wines, most notably rosé. This is the most famous wine of Provence and has made great strides in the US: sales of Provence rosé increased by 40% in 2012 with the trend continuing into 2013. Readers will be able to learn about pairing between wine and food, as Todorovska and Millo expertly explain what to look for and where to get these wines outside of Europe. Full-color photography shows off all of these dishes, as well as the dazzling sights of the region's lush interior, sparkling coastline, and breathtaking vistas. Beyond its use as a cookbook and wine-pairing guide, Provence Food & Wine will also be a resource for travelers on how to have the complete art de vivre experience. Provence Food & Wine is the third cookbook about the hidden gems of regional European cuisine by Viktorija Todorovska, who trained at the prestigious Florentine culinary academy Apicius and owns the food, wine, and travel company Oliva Cooking. Her books have been critically acclaimed for their simple recipes, straightforward advice, and unique yet accessible ingredients. François Millo is the author of several books on the foods and wines of Provence, including a book for the Brazilian market. He is also an acclaimed photographer, capturing the spirit of Provence, its landscapes, and its people. The blend of French, Italian, North African, and Mediterranean flavors brings readers on a tasting tour of this rich, historical land, and there is no better guide than the charming personalities of Viktorija Todorovska and François Millo.
Format: Electronic Resources
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