Search Results for France - Narrowed by: Cooking -- History.

Sweet Invention [electronic resource] : A History of Dessert

2024-05-08T14:46:58Z

by Krondl, Michael.
Call Number 641.86
Publication Date 2011
Summary A social, cultural, and?above all?culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creat
Format: Electronic Resources
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Cooking Through History / Melanie Byrd and John. P. Dunn, editors.

2024-05-08T14:46:58Z

by Byrd, Melanie, 1961- 1961-, editor.
Call Number 641.5 COO
Publication Date 2020
Format: Electronic Resources
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A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.

2024-05-08T14:46:58Z

by Frere, Catherine Frances, -1921, ed
Call Number ARC 641.5942 PRO
Publication Date 1913 1570
Format: Books